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Dirk W Lachenmeier · SciRah

Researcher profile · Semantic Scholar

Dirk W Lachenmeier

CVUA Karlsruhe

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Dirk W Lachenmeier — researcher profile on SciRah

ORCID iD 0000-0002-3115-864XHomepage

h-index: 66
Works: 386
Citations: 13K

Most-cited papers

Defining No and Low (NoLo) Alcohol Products
Alex O. Okaru, Dirk W Lachenmeier
2022Nutrients85 citations Open access
Semantic Scholar
Carcinogenicity of aspartame, methyleugenol, and isoeugenol.
E. Riboli, F. A. Beland, Dirk W Lachenmeier, M. Marques +41 more
2023The Lancet Oncology77 citations Open access
Semantic Scholar
The IARC Perspective on Alcohol Reduction or Cessation and Cancer Risk.
S. Gapstur, V. Bouvard, Suzanne T Nethan, J. Freudenheim +15 more
2023New England Journal of Medicine76 citations Open access
Semantic Scholar
Risk Assessment of Trigonelline in Coffee and Coffee By-Products
N. Konstantinidis, Heike Franke, S. Schwarz, Dirk W Lachenmeier
2023Molecules70 citations Open access
Semantic Scholar
Coffee Silver Skin: Chemical Characterization with Special Consideration of Dietary Fiber and Heat-Induced Contaminants
Vera Gottstein, Mara Bernhardt, Elena Dilger, J. Keller +5 more
2021Foods66 citations Open access
Semantic Scholar
The Impact of Unrecorded Alcohol Use on Health: What Do We Know in 2020?
Dirk W Lachenmeier, M. Neufeld, J. Rehm
2021Journal of Studies on Alcohol and Drugs55 citations
Semantic Scholar
Risk Assessment of Chlorogenic and Isochlorogenic Acids in Coffee By-Products
Sascha Behne, Heike Franke, S. Schwarz, Dirk W Lachenmeier
2023Molecules54 citations Open access
Semantic Scholar
Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”
Dirk W Lachenmeier, S. Schwarz, Jörg Rieke-Zapp, E. Cantergiani +5 more
2021Foods38 citations Open access
Semantic Scholar
A Quantitative 1H NMR Method for Screening Cannabinoids in CBD Oils
Ines Barthlott, A. Scharinger, P. Golombek, T. Kuballa +1 more
2021Toxics37 citations Open access
Semantic Scholar
The impact of alcohol taxation changes on unrecorded alcohol consumption: a review and recommendations
J. Rehm, M. Neufeld, R. Room, Bundit Sornpaisarn +3 more
2021The International journal on drug policy35 citations Open access
Semantic Scholar
Methanol Mitigation during Manufacturing of Fruit Spirits with Special Consideration of Novel Coffee Cherry Spirits
Patrik Blumenthal, Marc C. Steger, Daniel Einfalt, Jörg Rieke-Zapp +4 more
2021Molecules34 citations Open access
Semantic Scholar
Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses
S. Eckhardt, Heike Franke, S. Schwarz, Dirk W Lachenmeier
2022Molecules29 citations Open access
Semantic Scholar
Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value).
Sabine Guth, M. Baum, A. Cartus, P. Diel +27 more
2023Food and Chemical Toxicology26 citations Open access
Semantic Scholar
Toxicological Assessment of Roasted Coffee Silver Skin (Testa of Coffea sp.) as Novel Food Ingredient
Liane Lorbeer, S. Schwarz, Heike Franke, Dirk W Lachenmeier
2022Molecules26 citations Open access
Semantic Scholar
Cold Brew Coffee—Pilot Studies on Definition, Extraction, Consumer Preference, Chemical Characterization and Microbiological Hazards
Linda Claassen, Maximilian Rinderknecht, Theresa Porth, Julia Röhnisch +7 more
2021Foods26 citations Open access
Semantic Scholar
A Comprehensive Review of the Nutritional Composition and Toxicological Profile of Date Seed Coffee (Phoenix dactylifera)
Raphaela Kiesler, Heike Franke, Dirk W Lachenmeier
2024Applied Sciences25 citations Open access
Semantic Scholar
Does Cannabidiol (CBD) in Food Supplements Pose a Serious Health Risk? Consequences of the European Food Safety Authority (EFSA) Clock Stop Regarding Novel Food Authorisation
Dirk W Lachenmeier, Constanze Sproll, S. Walch
2023Psychoactives23 citations Open access
Semantic Scholar
Lower Strength Alcohol Products—A Realist Review-Based Road Map for European Policy Making
P. Anderson, D. Kokole, Eva Jané Llopis, Robyn Burton +1 more
2022Nutrients22 citations Open access
Semantic Scholar
Risk Assessment of Caffeine and Epigallocatechin Gallate in Coffee Leaf Tea
Nadine Tritsch, Marc C. Steger, Valerie Segatz, Patrik Blumenthal +5 more
2022Foods20 citations Open access
Semantic Scholar
Margin of Exposure Analyses and Overall Toxic Effects of Alcohol with Special Consideration of Carcinogenicity
Alex O. Okaru, Dirk W Lachenmeier
2021Nutrients20 citations Open access
Semantic Scholar
1H NMR-based approach to determine the geographical origin and cultivation method of roasted coffee.
Vera Gottstein, Dirk W Lachenmeier, T. Kuballa, M. Bunzel
2023Food Chemistry19 citations
Semantic Scholar
Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition
Marc C. Steger, M. Rigling, Patrik Blumenthal, Valerie Segatz +6 more
2022Foods19 citations Open access
Semantic Scholar
Cannabidiol in Foods and Food Supplements: Evaluation of Health Risks and Health Claims
B. Engeli, Dirk W Lachenmeier, P. Diel, Sabine Guth +7 more
2025Nutrients18 citations Open access
Semantic Scholar
Influence of short-term chronic oral cannabidiol application on muscle recovery and performance after an intensive training protocol - a randomized double-blind crossover study
E. Isenmann, Sebastian Veit, Ulrich Flenker, Alessio Lesch +2 more
2024Journal of the International Society of Sports Nutrition18 citations Open access
Semantic Scholar
An Easy and Reliable Method for the Mitigation of Deuterated Chloroform Decomposition to Stabilise Susceptible NMR Samples
J. Teipel, Vera Gottstein, É. Hölzle, Katja H. Kaltenbach +2 more
2022Chemistry18 citations Open access
Semantic Scholar
Risk Assessment of Pulegone in Foods Based on Benchmark Dose–Response Modeling
Verena Voigt, Heike Franke, Dirk W Lachenmeier
2024Foods17 citations Open access
Semantic Scholar
Digested Civet Coffee Beans (Kopi Luwak)—An Unfortunate Trend in Specialty Coffee Caused by Mislabeling of Coffea liberica?
Dirk W Lachenmeier, S. Schwarz
2021Foods17 citations Open access
Semantic Scholar
Occurrence and Regulatory Evaluation of Contaminants in Tattoo Inks
Patricia Fels, Dirk W Lachenmeier, Pascal Hindelang, S. Walch +1 more
2023Cosmetics16 citations Open access
Semantic Scholar
Production of Coffee Cherry Spirits from Coffea arabica Varieties
Patrik Blumenthal, Marc C. Steger, Andrès Quintanilla Bellucci, Valerie Segatz +5 more
2022Foods15 citations Open access
Semantic Scholar
An Update on Sustainable Valorization of Coffee By-Products as Novel Foods within the European Union
Dirk W Lachenmeier, Tabata Rajcic de Rezende, S. Schwarz
2021Foods15 citations Open access
Semantic Scholar
Convention on Biological Diversity (CBD) and the Nagoya Protocol: Implications and Compliance Strategies for the Global Coffee Community
Dirk W Lachenmeier, C. Montagnon
2024Foods14 citations Open access
Semantic Scholar
Risk Assessment of Isoeugenol in Food Based on Benchmark Dose—Response Modeling
Thomas Quentin, Heike Franke, Dirk W Lachenmeier
2023Toxics14 citations Open access
Semantic Scholar
Assessment of Aspartame (E951) Occurrence in Selected Foods and Beverages on the German Market 2000–2022
S. Schorb, Katharina Gleiss, R. Wedekind, E. Suonio +4 more
2023Foods14 citations Open access
Semantic Scholar
Quantitative NMR Spectrometry of Phenylpropanoids, including Isoeugenol in Herbs, Spices, and Essential Oils
Pascal Fabry, Sandra Weber, J. Teipel, E. Richling +2 more
2024Foods13 citations Open access
Semantic Scholar
Acetaldehyde as a Food Flavoring Substance: Aspects of Risk Assessment.
Alexander T Cartus, Dirk W Lachenmeier, Sabine Guth, Angelika Roth +14 more
2023Molecular Nutrition & Food Research13 citations Open access
Semantic Scholar
Time Trends of Tetrahydrocannabinol (THC) in a 2008–2021 German National Survey of Hemp Food Products
Hannah Dräger, Ines Barthlott, P. Golombek, S. Walch +1 more
2022Foods12 citations Open access
Semantic Scholar
Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds—a hypothesis
G. Eisenbrand, M. Baum, A. Cartus, P. Diel +27 more
2022Archives of Toxicology10 citations Open access
Semantic Scholar
Reduction of Morphine During Baking? Response: Commentary: Opium Alkaloids in Harvested and Thermally Processed Poppy Seeds
M. Kuntz, P. Golombek, Dirk W Lachenmeier
2021Frontiers in Chemistry10 citations Open access
Semantic Scholar
Genotoxicity of Coffee, Coffee By-Products, and Coffee Bioactive Compounds: Contradictory Evidence from In Vitro Studies
Maryam Monazzah, Dirk W Lachenmeier
2025Toxics9 citations Open access
Semantic Scholar
A Novel Integrative Methodology for Research on Pot-honey Variations During Post-harvest
P. Vit, B. Chuttong, N. Zawawi, María Nieves Saldaña Díaz +10 more
2022Sociobiology9 citations Open access
Semantic Scholar
Rapid Approach to Determine Propionic and Sorbic Acid Contents in Bread and Bakery Products Using 1H NMR Spectroscopy
Marwa Scharinger, M. Kuntz, A. Scharinger, J. Teipel +3 more
2021Foods9 citations Open access
Semantic Scholar
Absence of Relevant Thermal Conversion of Cannabidiol to Tetrahydrocannabinol in E-Cigarette Vapor and Low-Tetrahydrocannabinol Cannabis Smoke
Pascal Hindelang, A. Scharinger, P. Golombek, Miriam Laible +3 more
2022Cannabis and Cannabinoid Research8 citations Open access
Semantic Scholar
Shaping the Future of Coffee: Climate Resilience, Liberica’s Rise, and By-Product Innovation—Highlights from the International Coffee Convention 2023 (ICC2023)
Dirk W Lachenmeier, P. Weller, Adriana Farah, M. C. A. Lagman +3 more
2024Foods7 citations Open access
Semantic Scholar
Monitoring of Chemical Changes in Coffee Beans during the Roasting Process Using Different Roasting Technologies with Nuclear Magnetic Resonance Spectroscopy
Vera Gottstein, Katrin Krumbügel, T. Kuballa, S. Schwarz +3 more
2023Beverages7 citations Open access
Semantic Scholar
Liquid Nuclear Magnetic Resonance (NMR) Spectroscopy in Transition—From Structure Elucidation to Multi-Analysis Method
T. Kuballa, Katja H. Kaltenbach, J. Teipel, Dirk W Lachenmeier
2023Separations6 citations Open access
Semantic Scholar
Coffee Flower as a Promising Novel Food—Chemical Characterization and Sensory Evaluation
Kathrin Wirz, S. Schwarz, E. Richling, S. Walch +1 more
2022Foods6 citations Open access
Semantic Scholar
Antiseptic drugs and disinfectants with special scrutiny of COVID-19 pandemic related side effects
Dirk W Lachenmeier
2021Side effects of drugs annual6 citations Open access
Semantic Scholar
Evaluation of Analytical Methods to Determine Regulatory Compliance of Coffee Leaf Tea
Valerie Segatz, Marc C. Steger, Patrik Blumenthal, Vera Gottstein +4 more
2021Foods6 citations Open access
Semantic Scholar
Fully automatic quantitation of eight different metabolites in coffee using 1H NMR spectroscopy and the PULCON methodology
Vera Gottstein, Dirk W Lachenmeier, T. Kuballa, M. Bunzel
2024JSFA Reports5 citations Open access
Semantic Scholar
The Challenge of Risk Assessment of Tetrahydrocannabinol (THC) in Cannabidiol (CBD) Oils and Food Supplements: An Approach for Deriving Maximum Limits
Sandra Schweikle, P. Golombek, Constanze Sproll, S. Walch +1 more
2022Challenges5 citations Open access
Semantic Scholar

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