Skip to content

Home Search Authors Pakistan News Saved

SciRah

SciRah does not host or store research papers. Results come live from free, official scholarly APIs, and every paper links back to its original source.

Data sources

OpenAlex
Semantic Scholar
Crossref
CORE
arXiv
PubMed

Privacy policy Terms of service

D. Barbano · SciRah

Researcher profile · Semantic Scholar

D. Barbano

Share profile

D. Barbano — researcher profile on SciRah

h-index: 66
Works: 361
Citations: 16K

Most-cited papers

Influence of raw milk quality on processed dairy products: How do raw milk quality test results relate to product quality and yield?
S. Murphy, N. Martin, D. Barbano, M. Wiedmann
2016Journal of Dairy Science199 citations Open access
Semantic Scholar
Flavor and flavor chemistry differences among milks processed by high-temperature, short-time pasteurization or ultra-pasteurization.
Y. Jo, D. Benoist, D. Barbano, M. Drake
2018Journal of Dairy Science130 citations Open access
Semantic Scholar
The influence of ultra-pasteurization by indirect heating versus direct steam injection on skim and 2% fat milks.
A. P. Lee, D. Barbano, M. Drake
2017Journal of Dairy Science97 citations Open access
Semantic Scholar
Lactose: Use, measurement, and expression of results.
M. Portnoy, D. Barbano
2021Journal of Dairy Science75 citations Open access
Semantic Scholar
Management, nutrition, and lactation performance are related to bulk tank milk de novo fatty acid concentration on northeastern US dairy farms.
M. E. Woolpert, H. Dann, K. Cotanch, C. Melilli +3 more
2016Journal of Dairy Science68 citations Open access
Semantic Scholar
Hunter versus CIE color measurement systems for analysis of milk-based beverages.
N. Cheng, D. Barbano, M. Drake
2018Journal of Dairy Science62 citations Open access
Semantic Scholar
The effect of spray drying on the difference in flavor and functional properties of liquid and dried whey proteins, milk proteins, and micellar casein concentrates.
B. Carter, H. Patel, D. Barbano, M. Drake
2018Journal of Dairy Science59 citations Open access
Semantic Scholar
Identification of the source of volatile sulfur compounds produced in milk during thermal processing.
Y. Jo, B. Carter, D. Barbano, M. Drake
2019Journal of Dairy Science54 citations Open access
Semantic Scholar
Effect of pasteurization and fat, protein, casein to serum protein ratio, and milk temperature on milk beverage color and viscosity.
N. Cheng, D. Barbano, M. Drake
2019Journal of Dairy Science53 citations Open access
Semantic Scholar
Vitamin Fortification of Fluid Milk.
E. Yeh, D. Barbano, M. Drake
2017Journal of Food Science50 citations
Semantic Scholar
Prediction of fatty acid chain length and unsaturation of milk fat by mid-infrared milk analysis.
K. Wojciechowski, D. Barbano
2016Journal of Dairy Science44 citations Open access
Semantic Scholar
Association of mid-infrared-predicted milk and blood constituents with early-lactation disease, removal, and production outcomes in Holstein cows.
K. Bach, D. Barbano, J. McArt
2019Journal of Dairy Science39 citations Open access
Semantic Scholar
Use of acid whey protein concentrate as an ingredient in nonfat cup set-style yogurt.
B. Wherry, D. Barbano, M. Drake
2019Journal of Dairy Science39 citations Open access
Semantic Scholar
Management practices, physically effective fiber, and ether extract are related to bulk tank milk de novo fatty acid concentration on Holstein dairy farms.
M. E. Woolpert, H. Dann, K. Cotanch, C. Melilli +3 more
2017Journal of Dairy Science39 citations Open access
Semantic Scholar
Prediction of fat globule particle size in homogenized milk using Fourier transform mid-infrared spectra.
L. Di Marzo, P. Cree, D. Barbano
2016Journal of Dairy Science38 citations Open access
Semantic Scholar
Measurement of casein in milk by Kjeldahl and sodium dodecyl sulfate-polyacrylamide gel electrophoresis.
L. Di Marzo, J. Pranata, D. Barbano
2021Journal of Dairy Science35 citations Open access
Semantic Scholar
Determination of fat, protein, moisture, and salt content of Cheddar cheese using mid-infrared transmittance spectroscopy.
B. Margolies, D. Barbano
2018Journal of Dairy Science35 citations Open access
Semantic Scholar
Influence of casein as a percentage of true protein and protein level on color and texture of milks containing 1 and 2% fat.
Noriko Misawa, D. Barbano, M. Drake
2016Journal of Dairy Science35 citations Open access
Semantic Scholar
A proficiency test system to improve performance of milk analysis methods and produce reference values for component calibration samples for infrared milk analysis.
K. Wojciechowski, C. Melilli, D. Barbano
2016Journal of Dairy Science33 citations Open access
Semantic Scholar
Microfiltration of skim milk and modified skim milk using a 0.1-µm ceramic uniform transmembrane pressure system at temperatures of 50, 55, 60, and 65°C.
E. E. Hurt, M. Adams, D. Barbano
2015Journal of Dairy Science33 citations Open access
Semantic Scholar
Effects of feeding synthetic zeolite A during the prepartum period on serum mineral concentration, oxidant status, and performance of multiparous Holstein cows.
A. Kerwin, C. M. Ryan, B. Leno, M. Jakobsen +3 more
2019Journal of Dairy Science31 citations Open access
Semantic Scholar
A 100-Year Review: The production of fluid (market) milk.
D. Barbano
2017Journal of Dairy Science28 citations Open access
Semantic Scholar
Efficiency of removal of whey protein from sweet whey using polymeric microfiltration membranes.
B. Carter, Larissa DiMarzo, J. Pranata, D. Barbano +1 more
2021Journal of Dairy Science27 citations Open access
Semantic Scholar
Ready-to-drink protein beverages: Effects of milk protein concentration and type on flavor.
K. Vogel, B. Carter, N. Cheng, D. Barbano +1 more
2021Journal of Dairy Science26 citations Open access
Semantic Scholar
Effects of milk fat, casein, and serum protein concentrations on sensory properties of milk-based beverages.
N. Cheng, D. Barbano, M. Drake
2019Journal of Dairy Science25 citations Open access
Semantic Scholar
The effect of vitamin concentrates on the flavor of pasteurized fluid milk.
E. Yeh, A. N. Schiano, Y. Jo, D. Barbano +1 more
2017Journal of Dairy Science24 citations Open access
Semantic Scholar
Viscosity changes and gel formation during storage of liquid micellar casein concentrates.
Marshall Dunn, D. Barbano, M. Drake
2021Journal of Dairy Science23 citations Open access
Semantic Scholar
Effect of ceramic membrane channel diameter on limiting retentate protein concentration during skim milk microfiltration.
M. Adams, D. Barbano
2016Journal of Dairy Science20 citations Open access
Semantic Scholar
Consumer Perception of Sweeteners in Yogurt.
E. Crown, D. Rovai, C. Racette, D. Barbano +1 more
2024Journal of Dairy Science18 citations Open access
Semantic Scholar
Infrared milk analyzers: Milk urea nitrogen calibration.
M. Portnoy, C. Coon, D. Barbano
2021Journal of Dairy Science18 citations Open access
Semantic Scholar
Effect of hyperketonemia on the diurnal patterns of energy-related blood metabolites in early-lactation dairy cows.
C. Seely, K. Bach, D. Barbano, J. McArt
2020Journal of Dairy Science18 citations Open access
Semantic Scholar
Effect of soluble calcium and lactose on limiting flux and serum protein removal during skim milk microfiltration.
M. Adams, E. E. Hurt, D. Barbano
2015Journal of Dairy Science17 citations Open access
Semantic Scholar
Short communication: The effect of raw milk cooling on sensory perception and shelf life of high-temperature, short-time (HTST)-pasteurized skim milk.
A. P. Lee, D. Barbano, M. Drake
2016Journal of Dairy Science16 citations Open access
Semantic Scholar
Milk Beverage Base with Lactose Removed with Ultrafiltration: Impact of Fat and Protein Concentration on Sensory and Physical Properties.
A. J. Hernandez, T. Truong, D. Barbano, M. A. Drake
2023Journal of Dairy Science15 citations Open access
Semantic Scholar
Effects of micellar casein concentrate purity and milk fat on sulfur/eggy flavor in ultrapasteurized milk-based beverages.
D. M. Whitt, J. Pranata, B. Carter, D. Barbano +1 more
2022Journal of Dairy Science15 citations Open access
Semantic Scholar
Effect of dipotassium phosphate and heat on milk protein beverage viscosity and color.
H. Hoyt, J. Pranata, D. Barbano, M. Drake
2023Journal of Dairy Science14 citations Open access
Semantic Scholar
Determination of the efficiency of removal of whey protein from sweet whey with ceramic microfiltration membranes.
B. Carter, Larissa DiMarzo, J. Pranata, D. Barbano +1 more
2021Journal of Dairy Science14 citations Open access
Semantic Scholar
Invited review: Maintaining and growing fluid milk consumption by children in school lunch programs in the United States.
L. Sipple, D. Barbano, M. Drake
2020Journal of Dairy Science14 citations Open access
Semantic Scholar
Effect of dipotassium phosphate addition and heat on proteins and minerals in milk protein beverages.
J. Pranata, H. Hoyt, M. Drake, D. Barbano
2023Journal of Dairy Science13 citations Open access
Semantic Scholar
Consumer Acceptance of Protein Beverage Ingredients: Less is More.
D. Rovai, M. Watson, D. Barbano, M. Drake
2024Journal of Dairy Science12 citations Open access
Semantic Scholar
Does vitamin fortification affect light oxidation in fluid skim milk?
A. N. Schiano, Y. Jo, D. Barbano, M. Drake
2019Journal of Dairy Science11 citations Open access
Semantic Scholar
The relationship of excessive energy deficit with milk somatic cell score and clinical mastitis.
K. Bach, D. Barbano, J. McArt
2020Journal of Dairy Science10 citations Open access
Semantic Scholar
Ultrafiltration: Impact of process temperature (7 and 50°C) on process performance and protein beverage physical, chemical, and sensory properties.
T. Truong, A. J. Hernandez, D. Barbano, M. Drake
2024Journal of Dairy Science9 citations Open access
Semantic Scholar
Performance evaluation of an enzymatic spectrophotometric method for milk urea nitrogen.
M. Portnoy, C. Coon, D. Barbano
2021Journal of Dairy Science9 citations Open access
Semantic Scholar
Effects of storage time and temperature on the chemical and sensory properties of aseptic milk.
D. Cadwallader, J. Pranata, Yaozheng Liu, D. Barbano +1 more
2025Journal of Dairy Science8 citations Open access
Semantic Scholar
Children's perceptions of fluid milk with varying levels of milkfat.
H. Keefer, L. Sipple, B. Carter, D. Barbano +1 more
2022Journal of Dairy Science8 citations Open access
Semantic Scholar
Effect of uncertainty in composition and weight measures in control of cheese yield and fat loss in large cheese factories.
B. Margolies, M. Adams, J. Pranata, Kathleen Gondoutomo +1 more
2017Journal of Dairy Science8 citations Open access
Semantic Scholar
Factors that influence the membrane area of a multistage microfiltration process required to produce a micellar casein concentrate.
E. E. Hurt, D. Barbano
2015Journal of Dairy Science8 citations Open access
Semantic Scholar
Patterns of Fourier-transform infrared estimated milk constituents in early lactation Holstein cows on a single New York State dairy
K. R. Callero, E. Teplitz, D. Barbano, C. Seely +6 more
2023Journal of Dairy Science7 citations Open access
Semantic Scholar
Effect of temperature and protein concentration on the protein types within the ultracentrifugation supernatant of liquid micellar casein concentrate.
J. Pranata, Marshall Dunn, M. Drake, D. Barbano
2023Journal of Dairy Science6 citations Open access
Semantic Scholar

Frequent co-authors

Invite them to SciRah by sharing their profile.

M. Drake×14
Invite
M. Drake — researcher profile on SciRah
J. Pranata×9
Invite
J. Pranata — researcher profile on SciRah
M. Drake×7
Invite
M. Drake — researcher profile on SciRah
B. Carter×7
Invite
B. Carter — researcher profile on SciRah

×5

Invite

M. Drake — researcher profile on SciRah

Invite

Y. Jo — researcher profile on SciRah

Invite

N. Cheng — researcher profile on SciRah

Invite

J. McArt — researcher profile on SciRah

Invite

M. Adams — researcher profile on SciRah

Invite

M. Portnoy — researcher profile on SciRah

Invite

C. Melilli — researcher profile on SciRah

Invite

K. Bach — researcher profile on SciRah