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S. Arason · SciRah

Researcher profile · Semantic Scholar

S. Arason

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S. Arason — researcher profile on SciRah

h-index: 34
Works: 144
Citations: 3,358

Most-cited papers

Developing a Sustainable and Circular Bio-Based Economy in EU: By Partnering Across Sectors, Upscaling and Using New Knowledge Faster, and For the Benefit of Climate, Environment & Biodiversity, and People & Business
L. Lange, K. O. Connor, S. Arason, Uffe Bundgård-Jørgensen +16 more
2021Frontiers in Bioengineering and Biotechnology128 citations Open access
Semantic Scholar
The effects of pre-salting methods on water distribution and protein denaturation of dry salted and rehydrated cod - A low-field NMR study
M. Gudjonsdottir, S. Arason, T. Rustad
201178 citations
Semantic Scholar
Characteristics of freeze-dried fish protein isolated from saithe (Pollachius virens)
G. R. Shaviklo, G. Thorkelsson, S. Arason, K. Sveinsdóttir
2012Journal of food science and technology71 citations Open access
Semantic Scholar
Experimental and numerical modelling comparison of thermal performance of expanded polystyrene and corrugated plastic packaging for fresh fish
Björn Margeirsson, R. Gospavic, H. Pálsson, S. Arason +1 more
201166 citations Open access
Semantic Scholar
Effects of different pre-salting methods on protein aggregation during heavy salting of cod fillets
K. Thorarinsdottir, S. Arason, S. Sigurgisladottir, Thora Valsdottir +1 more
201160 citations
Semantic Scholar
The effects of salt concentration on conformational changes in cod (Gadus morhua) proteins during brine salting
M. Van Nguyen, K. Thorarinsdottir, Á. Gudmundsdóttir, G. Thorkelsson +1 more
201159 citations
Semantic Scholar
Seasonal and geographical variation in chemical composition and lipid stability of Atlantic mackerel (Scomber scombrus) caught in Icelandic waters
Paulina E. Romotowska, M. Karlsdóttir, M. Gudjonsdottir, H. Kristinsson +1 more
201658 citations Open access
Semantic Scholar
TEMPERATURE MAPPING OF FRESH FISH SUPPLY CHAINS – AIR AND SEA TRANSPORT
N. Mai, Björn Margeirsson, S. Margeirsson, S. Bogason +2 more
201255 citations
Semantic Scholar
Effects of temperature during frozen storage on lipid deterioration of saithe (Pollachius virens) and hoki (Macruronus novaezelandiae) muscles.
M. Karlsdóttir, K. Sveinsdóttir, H. Kristinsson, Dominique Villot +2 more
2014Food Chemistry54 citations
Semantic Scholar
Shelf life of air and modified atmosphere-packaged fresh tilapia (Oreochromis niloticus) fillets stored under chilled and superchilled conditions
O. Cyprian, H. Lauzon, R. Johannsson, K. Sveinsdóttir +2 more
2012Food Science & Nutrition53 citations Open access
Semantic Scholar
International Journal of Food Engineering Effects of Dry Ice and Superchilling on Quality and Shelf Life of Arctic Charr ( Salvelinus alpinus ) Fillets
S. Arason, K. A. Þórarinsdóttir
201153 citations
Semantic Scholar
Low field Nuclear Magnetic Resonance on the effect of salt and modified atmosphere packaging on cod (Gadus morhua) during superchilled storage
M. Gudjonsdottir, H. Lauzon, H. Magnusson, K. Sveinsdóttir +3 more
201150 citations
Semantic Scholar
The application of near infrared spectroscopy to study lipid characteristics and deterioration of frozen lean fish muscles.
M. Karlsdóttir, S. Arason, H. Kristinsson, K. Sveinsdóttir
2014Food Chemistry48 citations
Semantic Scholar
Influence of feeding state and frozen storage temperature on the lipid stability of Atlantic mackerel (Scomber scombrus)
Paulina E. Romotowska, M. Karlsdóttir, M. Gudjonsdottir, H. Kristinsson +1 more
201647 citations
Semantic Scholar
Preservation of Fish by Curing
S. Arason, M. Van Nguyen, K. Thorarinsdottir, G. Thorkelsson
201341 citations
Semantic Scholar
The effects of salt-curing and salting procedures on the microstructure of cod (Gadus morhua) muscle
K. Thorarinsdottir, S. Arason, S. Sigurgisladottir, V. Gunnlaugsson +2 more
201141 citations
Semantic Scholar
Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage.
H. I. Sveinsdóttir, M. Karlsdóttir, S. Arason, Gudmundur Stefánsson +6 more
2020Food Chemistry40 citations Open access
Semantic Scholar
Influences of potassium ferrocyanide on lipid oxidation of salted cod (Gadus morhua) during processing, storage and rehydration
M. Van Nguyen, K. Thorarinsdottir, G. Thorkelsson, Á. Gudmundsdóttir +1 more
201239 citations
Semantic Scholar
The effects of superchilling on shelf-life and quality indicators of whole Atlantic cod and fillets
S. Elíasson, S. Arason, Björn Margeirsson, A. B. Bergsson +1 more
2019LWT38 citations
Semantic Scholar
Temperature fluctuations and quality deterioration of chilled cod (Gadus morhua) fillets packaged in different boxes stored on pallets under dynamic temperature conditions
Björn Margeirsson, H. Lauzon, H. Pálsson, V. Popov +4 more
201238 citations
Semantic Scholar
Numerical modelling of temperature fluctuations in superchilled fish loins packaged in expanded polystyrene and stored at dynamic temperature conditions
Björn Margeirsson, H. Pálsson, V. Popov, R. Gospavic +3 more
201235 citations
Semantic Scholar
Effect of thermal treatment and frozen storage on lipid decomposition of light and dark muscles of saithe (Pollachius virens).
M. Karlsdóttir, K. Sveinsdóttir, H. Kristinsson, Dominique Villot +2 more
2014Food Chemistry33 citations
Semantic Scholar
Influence of blanching treatment and drying methods on the drying characteristics and quality changes of dried sardine (Sardinella gibbosa) during storage
O. Cyprian, M. V. Nguyen, K. Sveinsdóttir, T. Tomasson +2 more
201732 citations
Semantic Scholar
Shrimp processing assessed by low field nuclear magnetic resonance, near infrared spectroscopy, and physicochemical measurements--the effect of polyphosphate content and length of prebrining on shrimp muscle.
M. Gudjonsdottir, Á. Jónsson, A. B. Bergsson, S. Arason +1 more
2011Journal of Food Science32 citations
Semantic Scholar
Uses of geothermal energy in food and agriculture: opportunities for developing countries.
M. Van Nguyen, S. Arason, M. Gissurarson, P. G. Pálsson +1 more
201530 citations
Semantic Scholar
Influence of smoking and packaging methods on lipid stability and microbial quality of Capelin (Mallotus villosus) and Sardine (Sardinella gibossa)
O. Cyprian, M. Van Nguyen, K. Sveinsdóttir, Á. Jónsson +3 more
2015Food Science & Nutrition30 citations Open access
Semantic Scholar
Flavor and quality characteristics of salted and desalted cod (Gadus morhua) produced by different salting methods.
R. Jónsdóttir, K. Sveinsdóttir, H. Magnusson, S. Arason +2 more
2011Journal of Agricultural and Food Chemistry30 citations
Semantic Scholar
Continuous quality and shelf life monitoring of retail-packed fresh cod loins in comparison with conventional methods
N. Mai, M. Gudjonsdottir, H. Lauzon, K. Sveinsdóttir +6 more
201130 citations
Semantic Scholar
The effects of pre-salting methods on salt and water distribution of heavily salted cod, as analyzed by (1)H and (23)Na MRI, (23)Na NMR, low-field NMR and physicochemical analysis.
M. Gudjonsdottir, A. Traoré, Á. Jónsson, M. Karlsdóttir +1 more
2015Food Chemistry29 citations
Semantic Scholar
Stability of frozen Atlantic mackerel (Scomber scombrus) as affected by temperature abuse during transportation
Paulina E. Romotowska, M. Gudjonsdottir, M. Karlsdóttir, H. Kristinsson +1 more
201728 citations
Semantic Scholar
Protein Characteristics and Bioactivity of Fish Protein Hydrolysates from Tra Catfish (Pangasius hypophthalmus) Side Stream Isolates
H. T. Nguyen, Bao Nguyen Duy Huynh, H. Dang, T. Tomasson +2 more
2022Foods27 citations Open access
Semantic Scholar
Influence of processing additives, packaging and storage conditions on the physicochemical stability of frozen Tra catfish (Pangasius hypophthalmus) fillets
H. Dang, M. Gudjonsdottir, T. Tomasson, M. Van Nguyen +2 more
2018Journal of Food Engineering27 citations
Semantic Scholar
Performance of a photochromic time–temperature indicator under simulated fresh fish supply chain conditions
N. Mai, Hubert Audorff, W. Reichstein, D. Haarer +4 more
201126 citations
Semantic Scholar
The influence of lipid content and pretreatment methods on protein conformation in fish (capelin, Mallotus villosus) during smoking and drying
C. Odoli, P. Oduor-Odote, S. Arason
2019Food Science & Nutrition25 citations Open access
Semantic Scholar
Identification of environmental hotspots in fishmeal and fish oil production towards the optimization of energy-related processes
G. Hilmarsdóttir, Ólafur Ögmundarson, S. Arason, M. Gudjonsdottir
2022Journal of Cleaner Production24 citations Open access
Semantic Scholar
Protein Recovery of Tra Catfish (Pangasius hypophthalmus) Protein-Rich Side Streams by the pH-Shift Method
H. Nguyen, Bao Nguyen Duy Huynh, H. Dang, T. Tomasson +2 more
2022Foods23 citations Open access
Semantic Scholar
Review of the composition and current utilization of Calanus finmarchicus – Possibilities for human consumption
Stefán Th. Eysteinsson, M. Gudjonsdottir, S. Jónasdóttir, S. Arason
2018Trends in Food Science & Technology23 citations
Semantic Scholar
Effect of brining and frozen storage on physicochemical properties of well-fed Atlantic mackerel (Scomber scombrus) intended for hot smoking and canning
Paulina E. Romotowska, M. Gudjonsdottir, Telma B. Kristinsdóttir, M. Karlsdóttir +3 more
201623 citations Open access
Semantic Scholar
Low field nuclear magnetic resonance and multivariate analysis for prediction of physicochemical characteristics of Atlantic mackerel as affected by season of catch, freezing method, and frozen storage duration.
M. Gudjonsdottir, Paulina E. Romotowska, M. Karlsdóttir, S. Arason
2019Food Research International21 citations
Semantic Scholar
The Effects of Varying Heat Treatments on Lipid Composition during Pelagic Fishmeal Production
Guorun Svana Hilmarsdóttir, Ólafur Ogmundarson, S. Arason, M. Gudjonsdottir
2020Processes20 citations Open access
Semantic Scholar
Quantitative and qualitative changes in added phosphates in cod (Gadus morhua) during salting, storage and rehydration
M. Van Nguyen, J. Ö. Jónsson, G. Thorkelsson, S. Arason +2 more
201220 citations Open access
Semantic Scholar
Added Value of Ascophyllum nodosum Side Stream Utilization during Seaweed Meal Processing
Anna þóra Hrólfsdóttir, S. Arason, H. I. Sveinsdóttir, M. Gudjonsdottir
2022Marine Drugs19 citations Open access
Semantic Scholar
Drying of Fish
M. Van Nguyen, S. Arason, T. Eikevik
201319 citations
Semantic Scholar
Numerical modelling of temperature fluctuations of chilled and superchilled cod fillets packaged in expanded polystyrene boxes stored on pallets under dynamic temperature conditions
Björn Margeirsson, H. Pálsson, R. Gospavic, V. Popov +2 more
201218 citations
Semantic Scholar
Assessment of Compressive and Flexural Properties and Stacking Strength of Expanded Polystyrene Boxes: Experimental and Simulation Study
Ziwei Lu, F. Jónsdóttir, S. Arason, Björn Margeirsson
2023Applied Sciences17 citations Open access
Semantic Scholar
Influence of Temperature Stress on Lipid Stability of Atlantic Herring (Clupea harengus) Muscle During Frozen Storage
H. Dang, M. Gudjonsdottir, M. Karlsdóttir, M. Van Nguyen +3 more
201717 citations
Semantic Scholar
Injection of fish protein solutions of fresh saithe (Pollachius virens) fillets studied by low field Nuclear Magnetic Resonance and physicochemical measurements
M. Gudjonsdottir, M. Karlsdóttir, S. Arason, T. Rustad
2013Journal of food science and technology17 citations Open access
Semantic Scholar
Improved Value Generation from Residual Resources in Iceland: the First Step Towards a Circular Economy
D. Finger, G. Saevarsdottir, H. Svavarsson, Bryndis Björnsdóttir +2 more
2021Circular Economy and Sustainability14 citations Open access
Semantic Scholar
Stability of Golden redfish (Sebastes marinus) during frozen storage as affected by raw material freshness and season of capture
H. Dang, M. Gudjonsdottir, M. Karlsdóttir, M. Van Nguyen +2 more
2018Food Science & Nutrition13 citations Open access
Semantic Scholar
Impact of frozen storage on quality and cold storage stability of smoked deep-skinned fillets from well-fed Atlantic mackerel
C. Fernandes, H. I. Sveinsdóttir, T. Tomasson, S. Arason +1 more
2023Journal of Food Composition and Analysis12 citations Open access
Semantic Scholar

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M. Gudjonsdottir×22
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M. Karlsdóttir×14
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