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Z. Pan · SciRah

Researcher profile · Semantic Scholar

Z. Pan

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Z. Pan — researcher profile on SciRah

h-index: 58
Works: 200
Citations: 11K

Most-cited papers

Recent developments and trends in thermal blanching – A comprehensive review
Hong-Wei Xiao, Z. Pan, Li-Zhen Deng, H. El-mashad +4 more
2017425 citations Open access
Semantic Scholar
A comprehensive review on innovative and advanced stabilization approaches of anthocyanin by modifying structure and controlling environmental factors.
Dongbao Cai, Xusheng Li, Jia-Li Chen, Xin-Wei Jiang +7 more
2021Food Chemistry253 citations
Semantic Scholar
Novel Umami Ingredients: Umami Peptides and Their Taste.
Yin Zhang, Chandrasekar Venkitasamy, Z. Pan, Wenlong Liu +1 more
2017Journal of Food Science236 citations
Semantic Scholar
Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review
Li-Zhen Deng, A. Mujumdar, Z. Pan, S. Vidyarthi +3 more
2020Critical reviews in food science and nutrition205 citations
Semantic Scholar
Changes in phenolic compounds and their antioxidant capacities in jujube (Ziziphus jujuba Miller) during three edible maturity stages
Bi-Ni Wang, Qingyuan Huang, Chandrasekar Venkitasamy, Hong-Kang Chai +5 more
2016169 citations
Semantic Scholar
High-humidity hot air impingement blanching (HHAIB) enhances drying quality of apricots by inactivating the enzymes, reducing drying time and altering cellular structure
Li-Zhen Deng, Z. Pan, A. Mujumdar, Jin-Hong Zhao +3 more
2019Food Control168 citations
Semantic Scholar
Improvement of drying efficiency and quality attributes of blueberries using innovative far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD)
Zi-Liang Liu, Long Xie, M. Zielińska, Z. Pan +6 more
2022Innovative Food Science & Emerging Technologies128 citations
Semantic Scholar
Effectiveness of pulsed light treatment for degradation and detoxification of aflatoxin B1 and B2 in rough rice and rice bran
Bei Wang, N. Mahoney, Z. Pan, Ragab Khir +3 more
2016128 citations
Semantic Scholar
Drying characteristics and modeling of yam slices under different relative humidity conditions
H. Ju, H. El-mashad, Xiao-Ming Fang, Z. Pan +3 more
2016118 citations
Semantic Scholar
Fungi for future foods
T. Barzee, Lin Cao, Z. Pan, Rui-Hong Zhang
2021Journal of Future Foods116 citations Open access
Semantic Scholar
Effects of ripening stage on physicochemical properties, drying kinetics, pectin polysaccharides contents and nanostructure of apricots.
Li-Zhen Deng, Z. Pan, Qian Zhang, Zi-Liang Liu +4 more
2019Carbohydrate Polymers116 citations
Semantic Scholar
Effective moisture diffusivity and drying simulation of walnuts under hot air
Chang Chen, Chandrasekar Venkitasamy, Wei-Peng Zhang, Ragab Khir +2 more
2020112 citations
Semantic Scholar
Nutritional constituents, health benefits and processing of Rosa Roxburghii: A review
Jing-Wen Xu, S. Vidyarthi, Weibin Bai, Z. Pan
2019Journal of Functional Foods108 citations Open access
Semantic Scholar
Effects of power ultrasound enhancement on infrared drying of carrot slices: Moisture migration and quality characterizations
Yi-Ting Guo, Bengang Wu, Xiuyu Guo, Fang-Fang Ding +2 more
202094 citations
Semantic Scholar
Grapes
Chandrasekar Venkitasamy, Li-Ming Zhao, Rui-Hong Zhang, Z. Pan
2019Integrated Processing Technologies for Food and Agricultural By-Products91 citations
Semantic Scholar
Antibacterial and wound healing-promoting effect of sponge-like chitosan-loaded silver nanoparticles biosynthesized by iturin.
Liangfu Zhou, Xi-Xi Zhao, Meixuan Li, Lu Yan +5 more
2021International Journal of Biological Macromolecules86 citations
Semantic Scholar
Pulsed vacuum drying enhances drying of blueberry by altering micro-, ultrastructure and water status and distribution
Zi-Liang Liu, Long Xie, M. Zielińska, Z. Pan +4 more
202184 citations
Semantic Scholar
Recent advances in non-thermal decontamination technologies for microorganisms and mycotoxins in low-moisture foods
Li-Zhen Deng, Y. Tao, A. Mujumdar, Z. Pan +5 more
202081 citations
Semantic Scholar
Influence of infrared drying on storage characteristics of brown rice.
Chao Ding, Ragab Khir, Z. Pan, D. Wood +4 more
2018Food Chemistry77 citations Open access
Semantic Scholar
Effect of pulsed light on activity and structural changes of horseradish peroxidase.
Bei Wang, Yan-Yan Zhang, Chandrasekar Venkitasamy, Bengang Wu +2 more
2017Food Chemistry74 citations
Semantic Scholar
Simultaneous rough rice drying and rice bran stabilization using infrared radiation heating
Tian-Xin Wang, Ragab Khir, Z. Pan, Qi-Peng Yuan
201773 citations Open access
Semantic Scholar
Effect of step-down temperature drying on energy consumption and product quality of walnuts
Chang Chen, Chandrasekar Venkitasamy, Wei-Peng Zhang, Li-Zhen Deng +2 more
202060 citations
Semantic Scholar
Cannabidiol and terpenes from hemp – ingredients for future foods and processing technologies
Chang Chen, Z. Pan
2021Journal of Future Foods58 citations Open access
Semantic Scholar
Extracellular fungal polyol lipids: A new class of potential high value lipids.
L. Garay, I. Sitepu, T. Cajka, Jian Xu +6 more
2018Biotechnology Advances58 citations
Semantic Scholar
Antifungal activity of silver nanoparticles synthesized by iturin against Candida albicans in vitro and in vivo
Liangfu Zhou, Xi-Xi Zhao, Meixuan Li, Yao Lu +5 more
2021Applied Microbiology and Biotechnology57 citations
Semantic Scholar
Guidelines on reporting treatment conditions for emerging technologies in food processing
V. Gómez-López, G. Pataro, B. Tiwari, Mario Gozzi +19 more
2021Critical reviews in food science and nutrition53 citations
Semantic Scholar
Potential effects of umami ingredients on human health: Pros and cons
Yin Zhang, Long-Yi Zhang, Chandrasekar Venkitasamy, Z. Pan +5 more
2020Critical reviews in food science and nutrition53 citations
Semantic Scholar
Effect of thickness on non-fried potato chips subjected to infrared radiation blanching and drying
Bengang Wu, Yi-Ting Guo, Juan Wang, Z. Pan +1 more
2018Journal of Food Engineering53 citations
Semantic Scholar
Pulsed vacuum drying of kiwifruit slices and drying process optimization based on artificial neural network
Zi-Liang Liu, Zi-Yu Wei, S. Vidyarthi, Z. Pan +5 more
202052 citations
Semantic Scholar
Thermal Decontamination Technologies for Microorganisms and Mycotoxins in Low-Moisture Foods.
Li-Zhen Deng, P. P. Sutar, A. Mujumdar, Y. Tao +3 more
2020Annual Review of Food Science and Technology51 citations Open access
Semantic Scholar
Solubility, structural properties, and immunomodulatory activities of rice dreg protein modified with sodium alginate under microwave heating
Xiang-Yong Meng, Ting-Ting Li, Teng Song, Chang Chen +3 more
2019Food Science & Nutrition51 citations Open access
Semantic Scholar
Effect of foxtail millet protein hydrolysates on lowering blood pressure in spontaneously hypertensive rats
Jing Chen, Wei Duan, Xin Ren, Chao Wang +3 more
2017European Journal of Nutrition51 citations
Semantic Scholar
Effect of hot air and infrared drying on the retention of cannabidiol and terpenes in industrial hemp (Cannabis sativa L.)
Chang Chen, I. Wongso, D. Putnam, Ragab Khir +1 more
2021Industrial crops and products (Print)50 citations
Semantic Scholar
Combined Hot Air and Microwave-Vacuum Drying of Cranberries: Effects of Pretreatments and Pulsed Vacuum Osmotic Dehydration on Drying Kinetics and Physicochemical Properties
Zi-Liang Liu, I. Staniszewska, D. Zielinska, Yu-Hao Zhou +4 more
2020Food and Bioprocess Technology50 citations Open access
Semantic Scholar
Ultrasonication and thermosonication blanching treatments of carrot at varying frequencies: Effects on peroxidase inactivation mechanisms and quality characterization evaluation.
Yi-Ting Guo, Bengang Wu, Xiuyu Guo, Dandan Liu +3 more
2020Food Chemistry48 citations
Semantic Scholar
Development of healthy crispy carrot snacks using sequential infrared blanching and hot air drying method
Jing Chen, Chandrasekar Venkitasamy, Q. Shen, T. Mchugh +2 more
2018LWT47 citations
Semantic Scholar
Drying and decontamination of raw pistachios with sequential infrared drying, tempering and hot air drying.
Chandrasekar Venkitasamy, M. Brandl, Bi-Ni Wang, T. Mchugh +2 more
2017Journal of food microbiology42 citations Open access
Semantic Scholar
Tomato peeling performance under pilot scale catalytic infrared heating
S. Vidyarthi, H. El-mashad, Ragab Khir, Rui-Hong Zhang +2 more
2019Journal of Food Engineering40 citations
Semantic Scholar
Pulsed vacuum drying (PVD) technology improves drying efficiency and quality of Poria cubes
Wei-Peng Zhang, Z. Pan, Hong-Wei Xiao, Zhian Zheng +2 more
201840 citations
Semantic Scholar
Effect of nano-silica coating combined with pressurized Ar treatment on postharvest quality and reactive oxygen species metabolism in sweet cherry fruit.
Xiang-Yong Meng, Chang Chen, Teng Song, Jing-Wen Xu +5 more
2021Food Chemistry39 citations
Semantic Scholar
Microwave-vacuum-assisted drying of pretreated cranberries: Drying kinetics, bioactive compounds and antioxidant activity
Yu-Hao Zhou, I. Staniszewska, Zi-Liang Liu, D. Zielinska +4 more
2021LWT39 citations
Semantic Scholar
Walnut structure and its influence on the hydration and drying characteristics
Chang Chen, Wei-Peng Zhang, Chandrasekar Venkitasamy, Ragab Khir +2 more
2020Drying Technology39 citations
Semantic Scholar
Sonochemical effect of flat sweep frequency and pulsed ultrasound (FSFP) treatment on stability of phenolic acids in a model system.
Juan Wang, Hai-Le Ma, Z. Pan, W. Qu
2017Ultrasonics sonochemistry38 citations Open access
Semantic Scholar
Design and performance evaluation of a pilot-scale pulsed vacuum infrared drying (PVID) system for drying of berries
Wei-Peng Zhang, Chang Chen, Z. Pan, Hong-Wei Xiao +3 more
2019Drying Technology36 citations
Semantic Scholar
Catalytic infrared blanching and drying of carrot slices with different thicknesses: Effects on surface dynamic crusting and quality characterization
Bengang Wu, Yuan-Rong Ma, Xiuyu Guo, Yi-Ting Guo +4 more
2023Innovative Food Science & Emerging Technologies35 citations
Semantic Scholar
Structural Morphology and Rheological Properties of Pectin Fractions Extracted from Okra Pods Subjected to Cold Plasma Treatment
Sara Zielińska, J. Cybulska, P. Pieczywek, A. Zdunek +6 more
2022Food and Bioprocess Technology35 citations
Semantic Scholar
Feasibility of using sequential infrared and hot air for almond drying and inactivation of Enterococcus faecium NRRL B-2354
Chandrasekar Venkitasamy, Caiping Zhu, M. Brandl, F. Niederholzer +3 more
2018LWT35 citations Open access
Semantic Scholar
Vacuum and Infrared-Assisted Hot Air Impingement Drying for Improving the Processing Performance and Quality of Poria cocos (Schw.) Wolf Cubes
Wei-Peng Zhang, Chang Chen, Z. Pan, Zhian Zheng
2021Foods34 citations Open access
Semantic Scholar
Evaluation of selected electric infrared emitters for tomato peeling
S. Vidyarthi, H. El-mashad, Ragab Khir, Rui-Hong Zhang +2 more
2019Biosystems Engineering34 citations
Semantic Scholar
Moisturizing strategy for enhanced convective drying of mushroom slices
Zi-Liang Liu, M. Zielińska, Xu-Hai Yang, Xian-Long Yu +5 more
2021Renewable Energy33 citations
Semantic Scholar

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