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V. Bartkevičs · SciRah

Researcher profile · Semantic Scholar

V. Bartkevičs

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V. Bartkevičs — researcher profile on SciRah

h-index: 36
Works: 194
Citations: 4,487

Most-cited papers

Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation
E. Bartkienė, V. Lele, M. Ruzauskas, K. Domig +8 more
2019Microorganisms159 citations Open access
Semantic Scholar
Occurrence of selected per- and polyfluorinated alkyl substances (PFASs) in food available on the European market - A review on levels and human exposure assessment.
E. Pasecnaja, V. Bartkevičs, D. Začs
2021Chemosphere81 citations
Semantic Scholar
Assessment of lactic acid bacteria application for the reduction of acrylamide formation in bread
I. Nachi, I. Fhoula, I. Smida, Imen Ben Taher +4 more
2018LWT72 citations Open access
Semantic Scholar
Setting a baseline for global urban virome surveillance in sewage
D. Nieuwenhuijse, B. Oude Munnink, My V. T. Phan, R. Hendriksen +104 more
2020Scientific Reports68 citations Open access
Semantic Scholar
Pesticide residues in beehive matrices are dependent on collection time and matrix type but independent of proportion of foraged oilseed rape and agricultural land in foraging territory.
Risto Raimets, A. Bontšutšnaja, V. Bartkevičs, I. Pugajeva +7 more
2019Chemosphere58 citations
Semantic Scholar
Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica
E. Bartkienė, M. Ruzauskas, V. Bartkevičs, I. Pugajeva +10 more
2020Poultry Science48 citations Open access
Semantic Scholar
Determination of residues and metabolites of more than 140 pharmacologically active substances in meat by liquid chromatography coupled to high resolution Orbitrap mass spectrometry
I. Pugajeva, L. E. Ikkere, E. Judjallo, V. Bartkevičs
2019Journal of Pharmaceutical and Biomedical Analysis40 citations
Semantic Scholar
Polybrominated diphenyl ethers (PBDEs), hexabromocyclododecanes (HBCDD), dechlorane-related compounds (DRCs), and emerging brominated flame retardants (EBFRs) in foods: The levels, profiles, and dietary intake in Latvia.
D. Začs, I. Pe̅rkons, E. Abdulajeva, E. Pasecnaja +2 more
2021Science of the Total Environment39 citations
Semantic Scholar
Rapid determination of pharmaceuticals in wastewater by direct infusion HRMS using target and suspect screening analysis.
I. Pe̅rkons, J. Ruško, D. Začs, V. Bartkevičs
2020Science of the Total Environment39 citations
Semantic Scholar
The Occurrence and Dietary Exposure Assessment of Mycotoxins, Biogenic Amines, and Heavy Metals in Mould-Ripened Blue Cheeses
I. Reinholds, J. Ruško, I. Pugajeva, Zane Bērziņa +4 more
2020Foods39 citations Open access
Semantic Scholar
Determination of Fungi and Multi-Class Mycotoxins in Camelia sinensis and Herbal Teas and Dietary Exposure Assessment
I. Reinholds, E. Bogdanova, I. Pugajeva, L. Alksne +3 more
2020Toxins38 citations Open access
Semantic Scholar
Changes of bioactive compounds in barley industry by‐products during submerged and solid state fermentation with antimicrobial Pediococcus acidilactici strain LUHS29
E. Bartkienė, E. Mozuriene, V. Lele, Egle Zokaityte +5 more
2019Food Science & Nutrition35 citations Open access
Semantic Scholar
Non-target and suspected-target screening for potentially hazardous chemicals in food contact materials: investigation of paper straws
J. Ruško, I. Pe̅rkons, J. Rasinger, V. Bartkevičs
2020Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment34 citations
Semantic Scholar
An Occurrence Study of Mycotoxins in Plant-Based Beverages Using Liquid Chromatography–Mass Spectrometry
Romans Pavlenko, Zane Bērziņa, I. Reinholds, E. Bartkienė +1 more
2024Toxins33 citations Open access
Semantic Scholar
Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract
Ernesta Tolpeznikaite, V. Bartkevičs, M. Ružauskas, R. Pilkaitytė +6 more
2021Foods32 citations Open access
Semantic Scholar
Two-dimensional liquid chromatography - high resolution mass spectrometry method for simultaneous monitoring of 70 regulated and emerging mycotoxins in Pu-erh tea.
E. Bogdanova, I. Pugajeva, I. Reinholds, V. Bartkevičs
2020Journal of Chromatography A31 citations
Semantic Scholar
Detection of SARS-CoV-2 RNA in wastewater and importance of population size assessment in smaller cities: An exploratory case study from two municipalities in Latvia
D. Gudrā, Sandis Dejus, V. Bartkevičs, A. Roga +15 more
2022Science of the Total Environment30 citations Open access
Semantic Scholar
Consumption trends of pharmaceuticals and psychoactive drugs in Latvia determined by the analysis of wastewater.
Laura Elina Tomsone, I. Pe̅rkons, Veronika Sukajeva, R. Neilands +3 more
2022Water Research25 citations
Semantic Scholar
Combination of Extrusion and Fermentation with Lactobacillus plantarum and L. uvarum Strains for Improving the Safety Characteristics of Wheat Bran
E. Bartkienė, Egle Zokaityte, V. Lele, V. Starkute +11 more
2021Toxins25 citations Open access
Semantic Scholar
Recent Applications of Nano-Liquid Chromatography in Food Safety and Environmental Monitoring: A Review
D. Fedorenko, V. Bartkevičs
2021Critical reviews in analytical chemistry25 citations
Semantic Scholar
Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts
E. Bartkienė, V. Bartkevičs, I. Pugajeva, A. Borisova +8 more
2020Foods25 citations Open access
Semantic Scholar
Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin
Ernesta Tolpeznikaite, V. Bartkevičs, Anna Skrastina, Romans Pavlenko +7 more
2023Biology24 citations Open access
Semantic Scholar
Nanoflow liquid chromatography mass spectrometry method for quantitative analysis and target ion screening of pyrrolizidine alkaloids in honey, tea, herbal tinctures, and milk.
Mārtiņš Jansons, D. Fedorenko, Romans Pavlenko, Zane Bērziņa +1 more
2022Journal of Chromatography A24 citations
Semantic Scholar
The Quality of Wheat Bread With Ultrasonicated and Fermented By-Products From Plant Drinks Production
E. Bartkienė, V. Bartkevičs, I. Pugajeva, A. Borisova +7 more
2021Frontiers in Microbiology23 citations Open access
Semantic Scholar
Two-dimensional liquid chromatography - mass spectrometry as an effective tool for assessing a wide range of pharmaceuticals and biomarkers in wastewater-based epidemiology studies.
I. Pugajeva, L. E. Ikkere, Mārtiņš Jansons, I. Pe̅rkons +2 more
2021Journal of Pharmaceutical and Biomedical Analysis22 citations
Semantic Scholar
LC-MS/MS characterisation and determination of dansyl chloride derivatised glyphosate, aminomethylphosphonic acid (AMPA), and glufosinate in foods of plant and animal origin.
Mārtiņš Jansons, I. Pugajeva, V. Bartkevičs, H. Karkee
2021Journal of chromatography. B, Analytical technologies in the biomedical and life sciences22 citations
Semantic Scholar
Phenolic profiles of raw mono- and polyfloral honeys from Latvia
J. Ruško, Patricija Vainovska, B. Vilne, V. Bartkevičs
202121 citations
Semantic Scholar
Combination of Antimicrobial Starters for Feed Fermentation: Influence on Piglet Feces Microbiota and Health and Growth Performance, Including Mycotoxin Biotransformation in vivo
Laurynas Vadopalas, M. Ruzauskas, V. Lele, V. Starkute +11 more
2020Frontiers in Veterinary Science21 citations Open access
Semantic Scholar
The Safety, Technological, Nutritional, and Sensory Challenges Associated With Lacto-Fermentation of Meat and Meat Products by Using Pure Lactic Acid Bacteria Strains and Plant-Lactic Acid Bacteria Bioproducts
E. Bartkienė, V. Bartkevičs, E. Mozuriene, V. Lele +2 more
2019Frontiers in Microbiology21 citations Open access
Semantic Scholar
Influence of different lactic acid bacteria strains and milling process on the solid-state fermented green and red lentils (Lens culinaris L.) properties including gamma-aminobutyric acid formation
Ernestas Mockus, Egle Zokaityte, V. Starkute, D. Klupšaitė +4 more
2023Frontiers in Nutrition20 citations Open access
Semantic Scholar
The expedient application of microbial fermentation after whole-wheat milling and fractionation to mitigate mycotoxins in wheat-based products
D. Žadeikė, Rūta Vaitkevičienė, V. Bartkevičs, E. Bogdanova +5 more
202120 citations
Semantic Scholar
Development and optimization of confirmatory liquid chromatography—Orbitrap mass spectrometry method for the determination of 17 anticoccidials in poultry and eggs
J. Ruško, Mārtiņš Jansons, I. Pugajeva, D. Začs +1 more
2019Journal of Pharmaceutical and Biomedical Analysis20 citations
Semantic Scholar
Application of nano-LC - nano-ESI - Orbitrap-MS for trace determination of four priority PFAS in food products considering recently established tolerable weekly intake (TWI) limits.
D. Začs, D. Fedorenko, E. Pasecnaja, V. Bartkevičs
2023Analytica Chimica Acta18 citations
Semantic Scholar
Evaluation of analytical performance of gas chromatography coupled with atmospheric pressure chemical ionization Fourier transform ion cyclotron resonance mass spectrometry (GC-APCI-FT-ICR-MS) in the target and non-targeted analysis of brominated and chlorinated flame retardants in food.
D. Začs, I. Pe̅rkons, V. Bartkevičs
2019Chemosphere18 citations
Semantic Scholar
Challenges of Lactobacillus fermentation in combination with acoustic screening for deoxynivalenol and deoxynivalenol conjugates reduction in contaminated wheat - based products
Karolina Trakselyte-Rupsiene, G. Juodeikiene, E. Hajnal, V. Bartkevičs +6 more
2021Food Control17 citations
Semantic Scholar
Legacy and alternative brominated, chlorinated, and organophosphorus flame retardants in indoor dust—levels, composition profiles, and human exposure in Latvia
E. Pasecnaja, I. Pe̅rkons, V. Bartkevičs, D. Začs
2021Environmental science and pollution research international17 citations
Semantic Scholar
Pigs’ Feed Fermentation Model with Antimicrobial Lactic Acid Bacteria Strains Combination by Changing Extruded Soya to Biomodified Local Feed Stock
Laurynas Vadopalas, M. Ruzauskas, V. Lele, V. Starkute +10 more
2020Animals17 citations Open access
Semantic Scholar
Application of antifungal lactobacilli in combination with coatings based on apple processing by-products as a bio-preservative in wheat bread production
E. Bartkienė, V. Bartkevičs, V. Lele, I. Pugajeva +3 more
2019Journal of food science and technology17 citations Open access
Semantic Scholar
The Influence of Scalded Flour, Fermentation, and Plants Belonging to Lamiaceae Family on the Wheat Bread Quality and Acrylamide Content.
E. Bartkienė, V. Bartkevičs, V. Krunglevičiūtė, I. Pugajeva +3 more
2018Journal of Food Science17 citations
Semantic Scholar
Translocation of Tebuconazole between Bee Matrices and Its Potential Threat on Honey Bee (Apis mellifera Linnaeus) Queens
Risto Raimets, Sigmar Naudi, M. Mänd, V. Bartkevičs +2 more
2021Insects16 citations Open access
Semantic Scholar
Removal of pharmaceutical residues from wastewater by woodchip-derived biochar
O. Muter, I. Pe̅rkons, V. Bartkevičs
2019Desalination and Water Treatment16 citations Open access
Semantic Scholar
Influence of fermentation on the characteristics of Baltic Sea macroalgae, including microbial profile and trace element content
Ernesta Tolpeznikaite, M. Ružauskas, R. Pilkaitytė, V. Bartkevičs +9 more
202115 citations Open access
Semantic Scholar
Plant‐based proteinaceous snacks: Effect of fermentation and ultrasonication on end‐product characteristics
Yasaswini Kooniambedu Gunasekaran, V. Lele, Vytaute Sakiene, P. Zavistanavičiūtė +5 more
2020Food Science & Nutrition15 citations Open access
Semantic Scholar
Advanced analytical techniques based on high-resolution mass spectrometry for the detection of micropollutants and their toxicity in aquatic environments
O. Muter, V. Bartkevičs
202015 citations
Semantic Scholar
Pharmaceutical and Recreational Drug Usage Patterns during and Post COVID-19 Determined by Wastewater-Based Epidemiology
Laura Elīna Tomsone, R. Neilands, Kristīna Kokina, V. Bartkevičs +1 more
2024International Journal of Environmental Research and Public Health14 citations Open access
Semantic Scholar
Lupinus angustifolius L. lactofermentation and protein isolation: effects on phenolic compounds and genistein, antioxidant properties, trypsin inhibitor activity, and protein digestibility
E. Bartkienė, Vytaute Sakiene, V. Bartkevičs, J. Ruško +4 more
2018European Food Research and Technology14 citations
Semantic Scholar
Modulation of the nutritional value of lupine wholemeal and protein isolates using submerged and solid‐state fermentation with Pediococcus pentosaceus strains
E. Bartkienė, Vytaute Sakiene, V. Bartkevičs, G. Juodeikiene +3 more
201813 citations
Semantic Scholar
Risks of Antibiotic Resistance Dissemination by Leachates from Municipal Landfills of Different Ages
Māra Blumfelde, D. Gudrā, D. Začs, Kārlis Vonda +7 more
2023Water12 citations Open access
Semantic Scholar
Targeted and non-targeted analysis for the investigation of pesticides influence on wheat cultivated under field conditions.
Klaudia Pszczolińska, I. Pe̅rkons, V. Bartkevičs, S. Drzewiecki +3 more
2022Environmental Pollution12 citations Open access
Semantic Scholar
Toxigenicity of F. graminearum Residing on Host Plants Alternative to Wheat as Influenced by Environmental Conditions
S. Janavičienė, S. Supronienė, G. Kadžienė, Romans Pavlenko +2 more
2022Toxins12 citations Open access
Semantic Scholar

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