Comparison of physicochemical properties of 7S and 11S globulins from pea, fava bean, cowpea, and French bean with those of soybean--French bean 7S globulin exhibits excellent properties.
A. Kimura, T. Fukuda, Mei-Li Zhang, S. Motoyama +2 more
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A. Kimura, T. Fukuda, Mei-Li Zhang, S. Motoyama +2 more
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