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A. Albertson · SciRah

Researcher profile · Semantic Scholar

A. Albertson

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A. Albertson — researcher profile on SciRah

h-index: 20
Works: 63
Citations: 1,908

Most-cited papers

The relationship of breakfast and cereal consumption to nutrient intake and body mass index: the National Heart, Lung, and Blood Institute Growth and Health Study.
B. Barton, Alison L. Eldridge, D. Thompson, S. Affenito +4 more
2005Journal of the American Dietetic Association288 citations
Semantic Scholar
Dietary Intake of Whole Grains
L. Cleveland, A. Moshfegh, A. Albertson, J. Goldman
2000Journal of the American College of Nutrition241 citations
Semantic Scholar
Ready-to-eat cereal consumption: its relationship with BMI and nutrient intake of children aged 4 to 12 years.
A. Albertson, G. Anderson, S. Crockett, M. T. Goebel
2003Journal of the American Dietetic Association157 citations
Semantic Scholar
Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010.
M. Reicks, S. Jonnalagadda, A. Albertson, N. Joshi
2014Nutrition Research142 citations Open access
Semantic Scholar
Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001–2012
A. Albertson, M. Reicks, N. Joshi, Carolyn K. Gugger
2015Nutrix Journal127 citations Open access
Semantic Scholar
Whole Grain Consumption and Body Mass Index in Adult Women: An Analysis of NHANES 1999-2000 and the USDA Pyramid Servings Database
C. Good, N. Holschuh, A. Albertson, Alison L. Eldridge
2008Journal of the American College of Nutrition107 citations
Semantic Scholar
Estimated dietary calcium intake and food sources for adolescent females: 1980-92.
A. Albertson, R. Tobelmann, Leonard F. Marquart
1997Journal of Adolescent Health94 citations
Semantic Scholar
Associations between Yogurt, Dairy, Calcium, and Vitamin D Intake and Obesity among U.S. Children Aged 8–18 Years: NHANES, 2005–2008
D. Keast, K. H. Hill Gallant, A. Albertson, Carolyn K. Gugger +1 more
2015Nutrients89 citations Open access
Semantic Scholar
Consumption of breakfast cereal is associated with positive health outcomes: evidence from the National Heart, Lung, and Blood Institute Growth and Health Study.
A. Albertson, Douglas R. Thompson, D. Franko, R. Kleinman +2 more
2008Nutrition Research81 citations
Semantic Scholar
The relationship of ready-to-eat cereal consumption to nutrient intake, blood lipids, and body mass index of children as they age through adolescence.
A. Albertson, S. Affenito, R. Bauserman, N. Holschuh +2 more
2009Journal of the American Dietetic Association71 citations
Semantic Scholar
Top food sources contributing to vitamin D intake and the association of ready-to-eat cereal and breakfast consumption habits to vitamin D intake in Canadians and United States Americans.
Kathleen M. Hill, S. Jonnalagadda, A. Albertson, N. Joshi +1 more
2012Journal of Food Science63 citations
Semantic Scholar
Nutrient intakes of 2- to 10-year-old American children: 10-year trends.
A. Albertson, R. Tobelmann, Alta M. Engstrom, E. Asp
1992Journal of the American Dietetic Association60 citations
Semantic Scholar
Ready-to-eat cereal consumption and the School Breakfast Program: relationship to nutrient intake and weight.
S. Affenito, D. Thompson, A. Dorazio, A. Albertson +2 more
2013Journal of School Health50 citations
Semantic Scholar
Consumption of grain and whole-grain foods by an American population during the years 1990 to 1992.
A. Albertson, R. Tobelmann
1995Journal of the American Dietetic Association50 citations
Semantic Scholar
Sodium intake trends and food choices.
A. Engstrom, R. Tobelmann, A. Albertson
1997American Journal of Clinical Nutrition47 citations Open access
Semantic Scholar
Weight indicators and nutrient intake in children and adolescents do not vary by sugar content in ready-to-eat cereal: results from National Health and Nutrition Examination Survey 2001-2006.
A. Albertson, Douglas R. Thompson, D. Franko, N. Holschuh
2011Nutrition Research37 citations
Semantic Scholar
Ethnic differences in food sources of vitamin D in adolescent American girls: The National Heart, Lung, and Blood Institute Growth and Health Study (NGHS)
L. V. van Horn, Robert Bausermann, S. Affenito, Douglas R. Thompson +3 more
2011Nutrition Research32 citations Open access
Semantic Scholar
Ready-to-Eat Cereal Consumption Patterns: The Relationship to Nutrient Intake, Whole Grain Intake, and Body Mass Index in an Older American Population
A. Albertson, A. Wold, N. Joshi
2012Journal of Aging Research24 citations Open access
Semantic Scholar
Impact of ready-to-eat cereal consumption on the diets of children 7-12 years old
A. Albertson, R. Tobelmann
199323 citations
Semantic Scholar
Prospective associations among cereal intake in childhood and adiposity, lipid levels, and physical activity during late adolescence.
A. Albertson, Douglas Thompson, D. Franko, N. Holschuh +2 more
2009Journal of the American Dietetic Association20 citations
Semantic Scholar
Ready-to-Eat Cereal Intake is Associated with an Improved Nutrient Intake Profile among Food Insecure Children in the United States
A. Albertson, D. Franko, Douglas T. Thompson, Charlotte J. Tuttle +1 more
201317 citations
Semantic Scholar
THE RELATIONSHIP BETWEEN DIETARY FIBER INTAKE AND BODY MASS INDEX IN ADULT WOMEN: DATA FROM THE CONTINUING SURVEY OF FOOD INTAKE BY INDIVIDUALS
Alison L. Eldridge, C. Good, A. Albertson, N. Holschuh
200317 citations
Semantic Scholar
The Association Between Ready-to-Eat Cereal Consumption, Nutrient Intakes of the Canadian Population 12 Years and Older and Body Weight Measures: Results From a Nationally Representative Canadian Population
A. Albertson, S. Affenito, Julie M. Culp, Pierrette Buklis +1 more
20138 citations Open access
Semantic Scholar
Cereal consumption and indicators of cardiovascular risk in adolescent girls
D. Franko, A. Albertson, Douglas R. Thompson, B. Barton
2010Public Health Nutrition8 citations Open access
Semantic Scholar
Ten‐Year Trend of Energy Intakes of American Children Ages 2–10 Years
A. Albertson, Rosemary C. Tobelmann
1993Annals of the New York Academy of Sciences8 citations
Semantic Scholar
Yogurt consumption by US children is associated with higher protein, calcium and vitamin D intake, lower dietary fat, and lower body fat: Results from the National Health and Nutrition Examination Survey (NHANES 2005–2008)
D. Keast, A. Albertson, Carolyn K. Gugger, N. Holschuh
20136 citations
Semantic Scholar
Yogurt intake is associated with favorable nutrient intake and healthy body measures in US women: Results from NHANES 2007–08
N. Joshi, A. Albertson, Elizabeth Bell
20115 citations
Semantic Scholar
Nutrition Monitoring Application in the Food Industry.
S. Crockett, R. Tobelmann, A. Albertson, Brenda L. Jacob
2002Nutrition Today5 citations
Semantic Scholar
Folate Consumption and the Role of Ready-to-Eat Cereal for American Women Aged 15 to 50 Years
A. Albertson, R. Tobelmann, L. Marquart
19975 citations
Semantic Scholar
Yogurt consumption in the United States: Effect on nutrient intakes and body measures in adults 19+ years.
A. Albertson, N. Holschuh, Alison L. Eldridge
4 citations
Semantic Scholar
Yogurt consumption is associated with lower body weight status and improved nutrient intakes in adult women (1018.11)
Carolyn K. Gugger, N. Joshi, A. Albertson
20143 citations
Semantic Scholar
Estimated dietary folate intake and food sources for American adults classified by ready-to-eat cereal consumption pattern.
A. Albertson, L. Marquart
19993 citations
Semantic Scholar
Nutrient Contribution of Snacking in Americans: Results from the National Health and Nutrition Examination Survey 2011‐2012
Carolyn K. Gugger, S. Bidwai, N. Joshi, N. Holschuh +1 more
20152 citations
Semantic Scholar
Whole grain consumption and associations with body weight measures in the United States: results from NHANES 2009‐10 and the new USDA Food Patterns Equivalents Database (810.23)
A. Albertson, N. Joshi
20142 citations
Semantic Scholar
Yogurt, dairy, calcium, and vitamin D intake are associated with lower body fat measures in US children: Results from NHANES 2005–2008
D. Keast, A. Albertson, Carolyn K. Gugger, N. Holschuh
20122 citations
Semantic Scholar
Ready-to-Eat Cereal Consumption Patterns and the Association with Body Mass Index and Nutrient Intake in American Adults
A. Albertson, S. Affenito, N. Joshi
20122 citations
Semantic Scholar
Impact of ready-to-eat cereal consumption on the nutrient intakes of American adults in 1998–99
S. Crockett, R. Tobelmann, A. Albertson, M. T. Goebel
20012 citations
Semantic Scholar
Vegetable consumption and associated nutrient intakes in the United States: results from NHANES 2009‐10 and the new USDA Food Patterns Equivalents Database (1023.5)
Carolyn K. Gugger, S. Bidwai, N. Joshi, N. Holschuh +1 more
20141 citations
Semantic Scholar
Breakfast, Ready-to-Eat Cereal, and Diet Quality
A. Albertson, S. Wootten
20131 citations
Semantic Scholar
Breakfast consumption is associated with favorable nutrient intake and healthy body measures among ethnic US children: Results from NHANES 2003‐08
Kristie J. Lancaster, S. Jonnalagadda, A. Albertson, N. Joshi +1 more
20121 citations
Semantic Scholar
The Relationship Between Whole Grain Consumption and Body Measures in American Children Ages 6‐18 Years: Results From NHANES 1999‐ 2004
A. Albertson, N. Holschuh, Carolyn K. Gugger
20091 citations
Semantic Scholar
Sodium consumption and food sources in the United States: results from NHANES 2003–04
A. Albertson, N. Holschuh
20081 citations
Semantic Scholar
Calcium intakes and food sources of the U.S. population and the role of calcium fortification: results from NHANES 1999‐02
A. Albertson, M. Norton
20061 citations
Semantic Scholar
Estimated Dietary Calcium Intake for Adolescent Females: 1980-92 and Food Sources
A. Albertson, R. Tobelmann
19971 citations
Semantic Scholar
SUGAR CONSUMPTION IN THE UNITED STATES‐ FOOD GROUP CONTRIBUTIONS BY EATING OCCASIONS: RESULTS FROM NHANES 2011‐12
A. Albertson, N. Holschuh
20150 citations
Semantic Scholar
The role of ready‐to‐eat cereal in the diets of children in the WIC Program: results from NHANES 2001‐10 and USDA Food Patterns Equivalents Database (1021.2)
A. Albertson, N. Joshi
20140 citations
Semantic Scholar
Associations of breakfast consumption patterns with body weight across 10 years: results from NHANES 2001‐10 (810.22)
A. Albertson, Douglas R. Thompson
20140 citations
Semantic Scholar
The relationship between whole grain consumption and fiber intake in Americans: Results from NHANES 2009–10
A. Albertson, N. Joshi, Arohi Bapna, Sneha Fernandes
20130 citations
Semantic Scholar
Breakfast consumption trends (2001–2010) by age and ethnicity: Findings from the National Health and Nutrition Examination Survey
A. Albertson, D. Thompson, N. Holschuh
20130 citations
Semantic Scholar
Ready-to-eat cereals and breakfast: Association with healthy body weight and other indicators of healthy lifestyle
A. Albertson
20120 citations
Semantic Scholar

Frequent co-authors

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N. Holschuh×18
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N. Holschuh — researcher profile on SciRah
N. Joshi×14
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N. Joshi — researcher profile on SciRah
R. Tobelmann×9
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R. Tobelmann — researcher profile on SciRah
D. Franko×7
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D. Franko — researcher profile on SciRah

×6

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S. Affenito — researcher profile on SciRah

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B. Barton — researcher profile on SciRah

Alison L. Eldridge×5

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Alison L. Eldridge — researcher profile on SciRah

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S. Crockett — researcher profile on SciRah

Carolyn K. Gugger×5

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Carolyn K. Gugger — researcher profile on SciRah

Douglas R. Thompson×5

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Douglas R. Thompson — researcher profile on SciRah

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D. Thompson — researcher profile on SciRah

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D. Keast — researcher profile on SciRah