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A. Laillou · SciRah

Researcher profile · Semantic Scholar

A. Laillou

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A. Laillou — researcher profile on SciRah

h-index: 30
Works: 110
Citations: 2,698

Most-cited papers

Key Strategies to Further Reduce Stunting in Southeast Asia: Lessons from the ASEAN Countries Workshop
Martin W. Bloem, S. de Pee, Thi Le Hop, K. C. Nguyen +8 more
2013Food and Nutrition Bulletin135 citations
Semantic Scholar
Optimal Screening of Children with Acute Malnutrition Requires a Change in Current WHO Guidelines as MUAC and WHZ Identify Different Patient Groups
A. Laillou, Sophonneary Prak, Richard de Groot, S. Whitney +5 more
2014PLoS ONE130 citations Open access
Semantic Scholar
The High Prevalence of Anemia in Cambodian Children and Women Cannot Be Satisfactorily Explained by Nutritional Deficiencies or Hemoglobin Disorders
F. Wieringa, M. Dahl, C. Chamnan, Etienne Poirot +8 more
2016Nutrients100 citations Open access
Semantic Scholar
Micronutrient Deficits Are Still Public Health Issues among Women and Young Children in Vietnam
A. Laillou, T. Van Pham, N. Trần, H. Le +7 more
2012PLoS ONE95 citations Open access
Semantic Scholar
Current MUAC Cut-Offs to Screen for Acute Malnutrition Need to Be Adapted to Gender and Age: The Example of Cambodia
Marion Fiorentino, Prak Sophonneary, A. Laillou, S. Whitney +5 more
2016PLoS ONE65 citations Open access
Semantic Scholar
Absorption Studies Show that Phytase from Aspergillus niger Significantly Increases Iron and Zinc Bioavailability from Phytate-Rich Foods
B. Troesch, Hua Jing, A. Laillou, A. Fowler
2013Food and Nutrition Bulletin62 citations
Semantic Scholar
Socio-Economic Inequalities in Child Stunting Reduction in Sub-Saharan Africa
K. Baye, A. Laillou, Stanley Chitweke
2020Nutrients57 citations Open access
Semantic Scholar
Influence of light exposure and oxidative status on the stability of vitamins A and D₃ during the storage of fortified soybean oil.
Y. Hemery, L. Fontán, R. Moench-Pfanner, A. Laillou +3 more
2015Food Chemistry57 citations
Semantic Scholar
Storage conditions and packaging greatly affects the stability of fortified wheat flour: Influence on vitamin A, iron, zinc, and oxidation.
Y. Hemery, A. Laillou, L. Fontán, V. Jallier +3 more
2018Food Chemistry54 citations
Semantic Scholar
Effectiveness of a Locally Produced, Fish-Based Food Product on Weight Gain among Cambodian Children in the Treatment of Acute Malnutrition: A Randomized Controlled Trial
Sanne Sigh, N. Roos, C. Chamnan, A. Laillou +2 more
2018Nutrients53 citations Open access
Semantic Scholar
The economic consequences of malnutrition in Cambodia, more than 400 million US dollar lost annually.
J. Bagriansky, Ngy Champa, Ki-hyŏk Pak, S. Whitney +1 more
2014Asia Pacific Journal of Clinical Nutrition53 citations
Semantic Scholar
Intra-Individual Double Burden of Overweight and Micronutrient Deficiencies among Vietnamese Women
A. Laillou, E. Yakes, Thi Hop Le, F. Wieringa +3 more
2014PLoS ONE52 citations Open access
Semantic Scholar
Stability and retention of micronutrients in fortified rice prepared using different cooking methods
F. Wieringa, A. Laillou, Christophe Guyondet, V. Jallier +2 more
2014Annals of the New York Academy of Sciences50 citations
Semantic Scholar
The Growing Importance of Staple Foods and Condiments Used as Ingredients in the Food Industry and Implications for Large-Scale Food Fortification Programs in Southeast Asia
Rebecca Spohrer, Melanie Larson, C. Maurin, A. Laillou +2 more
2013Food and Nutrition Bulletin49 citations
Semantic Scholar
Development and Acceptability of Locally Made Fish-Based, Ready-to-Use Products for the Prevention and Treatment of Malnutrition in Cambodia
Sanne Sigh, N. Roos, Daream Sok, Bindi Borg +4 more
2018Food and Nutrition Bulletin46 citations
Semantic Scholar
Effects of different drying methods and ascorbic acid pretreatment on carotenoids and polyphenols of papaya fruit in Ethiopia
Masresha Minuye, Paulos Getachew, A. Laillou, S. Chitekwe +1 more
2021Food Science & Nutrition45 citations Open access
Semantic Scholar
Hypovitaminosis D and Mild Hypocalcaemia Are Highly Prevalent among Young Vietnamese Children and Women and Related to Low Dietary Intake
A. Laillou, F. Wieringa, T. Tran, V. Phạm +5 more
2013PLoS ONE44 citations Open access
Semantic Scholar
A Review of Vitamin D Fortification: Implications for Nutrition Programming in Southeast Asia
Zhenyu Yang, A. Laillou, Geoffry Smith, D. Schofield +1 more
2013Food and Nutrition Bulletin44 citations Open access
Semantic Scholar
A Comparison of Retinyl Palmitate and Red Palm Oil β-Carotene as Strategies to Address Vitamin A Deficiency
E. Souganidis, A. Laillou, Magali Leyvraz, R. Moench-Pfanner
2013Nutrients43 citations Open access
Semantic Scholar
Multi-micronutrient-fortified biscuits decreased the prevalence of anaemia and improved iron status, whereas weekly iron supplementation only improved iron status in Vietnamese school children.
Hieu Nguyen, F. Sandalinas, Agnès de Sesmaisons, A. Laillou +5 more
2012British Journal of Nutrition43 citations Open access
Semantic Scholar
Maternal mid‐upper arm circumference during pregnancy and linear growth among Cambodian infants during the first months of life
Daniel Edem Kpewou, Etienne Poirot, J. Berger, S. V. Som +3 more
2020Maternal and Child Nutrition42 citations Open access
Semantic Scholar
Stability of Vitamin A, Iron and Zinc in Fortified Rice during Storage and Its Impact on Future National Standards and Programs—Case Study in Cambodia
Khov Kuong, A. Laillou, Chantum Chea, C. Chamnan +2 more
2016Nutrients41 citations Open access
Semantic Scholar
Influence of storage conditions and packaging of fortified wheat flour on microbial load and stability of folate and vitamin B12
Y. Hemery, L. Fontán, A. Laillou, V. Jallier +3 more
2019Food Chemistry: X35 citations Open access
Semantic Scholar
Empowering women can improve child dietary diversity in Ethiopia
K. Baye, A. Laillou, S. Chitekwe
2021Maternal and Child Nutrition34 citations Open access
Semantic Scholar
The Economic Burden of Malnutrition in Pregnant Women and Children under 5 Years of Age in Cambodia
R. Moench-Pfanner, Sok Silo, A. Laillou, F. Wieringa +4 more
2016Nutrients34 citations Open access
Semantic Scholar
Physico-chemical and functionality of air and spray dried egg powder: implications to improving diets
Essayas Abreha, Paulos Getachew, A. Laillou, S. Chitekwe +1 more
2021International Journal of Food Properties33 citations Open access
Semantic Scholar
Persistent Inequalities in Child Undernutrition in Cambodia from 2000 until Today
V. Greffeuille, Prak Sophonneary, A. Laillou, Ludovic Gauthier +6 more
2016Nutrients33 citations Open access
Semantic Scholar
Fish Sauce, Soy Sauce, and Vegetable Oil Fortification in Cambodia: Where do we Stand to Date?
Chan Theary, D. Panagides, A. Laillou, Saphoon Vonthanak +5 more
2013Food and Nutrition Bulletin32 citations Open access
Semantic Scholar
The influence of adolescents' nutrition knowledge and school food environment on adolescents' dietary behaviors in urban Ethiopia: A qualitative study
Abreham Iyassu, A. Laillou, K. Tilahun, F. Workneh +3 more
2023Maternal and Child Nutrition30 citations Open access
Semantic Scholar
Stunting Malnutrition Associated with Severe Tooth Decay in Cambodian Toddlers
Eva Peris Renggli, B. Turton, K. Sokal-Gutierrez, Gabriela Hondru +4 more
2021Nutrients29 citations Open access
Semantic Scholar
Quality of Vegetable Oil Prior to Fortification Is an Important Criteria to Achieve a Health Impact
N. Andarwulan, D. Gitapratiwi, A. Laillou, Dwi Fitriani +3 more
2014Nutrients29 citations Open access
Semantic Scholar
Identification of Acute Malnutrition in Children in Cambodia Requires Both Mid Upper Arm Circumference and Weight-For-Height to Offset Gender Bias of Each Indicator
F. Wieringa, Ludovic Gauthier, V. Greffeuille, S. V. Som +5 more
2018Nutrients28 citations Open access
Semantic Scholar
High Prevalence of Vitamin D Deficiency in Cambodian Women: A Common Deficiency in a Sunny Country
Geoffry Smith, S. Wimalawansa, A. Laillou, Prak Sophonneary +7 more
2016Nutrients27 citations Open access
Semantic Scholar
Effectiveness of a locally produced ready‐to‐use supplementary food in preventing growth faltering for children under 2 years in Cambodia: a cluster randomised controlled trial
Bindi Borg, Daream Sok, S. Mihrshahi, Mark Griffin +5 more
2019Maternal and Child Nutrition25 citations Open access
Semantic Scholar
The associations between stunting and wasting at 12 months of age and developmental milestones delays in a cohort of Cambodian children
Marion Van Beekum, J. Berger, Judit Van Geystelen, Gabriela Hondru +7 more
2022Scientific Reports24 citations Open access
Semantic Scholar
Lessons Learned from National Food Fortification Projects: Experiences from Morocco, Uzbekistan, and Vietnam
James P. Wirth, A. Laillou, F. Rohner, C. Northrop-Clewes +2 more
2012Food and Nutrition Bulletin24 citations
Semantic Scholar
Vitamin A supplementation and estimated number of averted child deaths in Ethiopia: 15 years in practice (2005–2019)
A. Laillou, K. Baye, Meseret Zelalem, S. Chitekwe
2020Maternal and Child Nutrition23 citations Open access
Semantic Scholar
Wasted Children and Wasted Time: A Challenge to Meeting the Nutrition Sustainable Development Goals with a High Economic Impact to Ethiopia
A. Laillou, K. Baye, Zelalem Meseret, H. Darsene +2 more
2020Nutrients23 citations Open access
Semantic Scholar
Vitamin A—Fortified Vegetable Oil Exported from Malaysia and Indonesia Can Significantly Contribute to Vitamin A Intake Worldwide
A. Laillou, D. Panagides, Greg S. Garrett, R. Moench-Pfanner
2013Food and Nutrition Bulletin23 citations
Semantic Scholar
The Interaction between Morbidity and Nutritional Status among Children under Five Years Old in Cambodia: A Longitudinal Study
Gabriela Hondru, F. Wieringa, Etienne Poirot, J. Berger +3 more
2019Nutrients22 citations Open access
Semantic Scholar
Child-Sensitive WASH Composite Score and the Nutritional Status in Cambodian Children
G. Manzoni, A. Laillou, C. Samnang, Rathmony Hong +4 more
2019Nutrients22 citations Open access
Semantic Scholar
Low Prevalence of Iron and Vitamin A Deficiency among Cambodian Women of Reproductive Age
F. Wieringa, Prak Sophonneary, S. Whitney, Bunsoth Mao +4 more
2016Nutrients21 citations Open access
Semantic Scholar
Iodized Salt in Cambodia: Trends from 2008 to 2014
A. Laillou, Borath Mam, Sam Oeurn, Chantum Chea
2015Nutrients21 citations Open access
Semantic Scholar
An Assessment of the Potential Impact of Fortification of Staples and Condiments on Micronutrient Intake of Young Children and Women of Reproductive Age in Bangladesh
Magali Leyvraz, A. Laillou, Sabuktagin Rahman, T. Ahmed +4 more
2015Nutrients21 citations Open access
Semantic Scholar
Breastfeeding Trends in Cambodia, and the Increased Use of Breast-Milk Substitute—Why Is It a Danger?
Sophonneary Prak, M. Dahl, Sam Oeurn, Joel Conkle +2 more
2014Nutrients21 citations Open access
Semantic Scholar
Routinely MUAC screening for severe acute malnutrition should consider the gender and age group bias in the Ethiopian non-emergency context
M. Tessema, A. Laillou, Abiy Tefera, Y. Teklu +2 more
2020PLoS ONE19 citations Open access
Semantic Scholar
Diets and Feeding Practices during the First 1000 Days Window in the Phnom Penh and North Eastern Districts of Cambodia
S. V. Som, Sophonneary Prak, A. Laillou, Ludovic Gauthier +3 more
2018Nutrients19 citations Open access
Semantic Scholar
Stunting, Beyond Acute Diarrhoea: Giardia Duodenalis, in Cambodia
Y. Caron, Rathmony Hong, Ludovic Gauthier, A. Laillou +3 more
2018Nutrients19 citations Open access
Semantic Scholar
Legal Framework for Food Fortification: Examples from Vietnam and Indonesia
M. Dijkhuizen, F. Wieringa, D. Soekarjo, Khanh Tran Van +1 more
2013Food and Nutrition Bulletin19 citations
Semantic Scholar
Development and testing of locally-produced ready-to-use therapeutic and supplementary foods (RUTFs and RUSFs) in Cambodia: lessons learned
Bindi Borg, S. Mihrshahi, A. Laillou, Sanne Sigh +8 more
2019BMC Public Health18 citations Open access
Semantic Scholar

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