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H. Leontowicz · SciRah

Researcher profile · Semantic Scholar

H. Leontowicz

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H. Leontowicz — researcher profile on SciRah

h-index: 38
Works: 113
Citations: 4,443

Most-cited papers

The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites
V. Dembitsky, S. Poovarodom, H. Leontowicz, M. Leontowicz +3 more
2011325 citations
Semantic Scholar
Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats.
H. Leontowicz, S. Gorinstein, A. Lojek, M. Leontowicz +6 more
2002Journal of Nutritional Biochemistry203 citations
Semantic Scholar
Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols.
S. Gorinstein, H. Leontowicz, M. Leontowicz, J. Namieśnik +6 more
2008Journal of Agricultural and Food Chemistry195 citations
Semantic Scholar
Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets.
M. Leontowicz, S. Gorinstein, H. Leontowicz, R. Krzeminski +7 more
2003Journal of Agricultural and Food Chemistry189 citations
Semantic Scholar
Raw and boiled garlic enhances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed rats.
S. Gorinstein, H. Leontowicz, M. Leontowicz, J. Drzewiecki +5 more
2006Life Science157 citations
Semantic Scholar
Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa 'Hayward' and Actinidia eriantha 'Bidan'.
H. Leontowicz, M. Leontowicz, P. Latocha, Iwona Jesion +5 more
2016Food Chemistry156 citations
Semantic Scholar
Oat (Avena sativa L.) and amaranth (Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets.
J. Czerwiński, E. Bartnikowska, H. Leontowicz, E. Lange +4 more
2004Journal of Nutritional Biochemistry146 citations
Semantic Scholar
Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: studies in vitro and in humans.
S. Gorinstein, A. Caspi, I. Libman, Henry Tzvi Lerner +7 more
2006Journal of Agricultural and Food Chemistry144 citations
Semantic Scholar
Antioxidant properties and bioactive constituents of some rare exotic Thai fruits and comparison with conventional fruits: In vitro and in vivo studies
S. Gorinstein, S. Poovarodom, H. Leontowicz, M. Leontowicz +6 more
2011142 citations
Semantic Scholar
Comparison of the bioactive compounds and antioxidant potentials of fresh and cooked Polish, Ukrainian, and Israeli garlic.
S. Gorinstein, J. Drzewiecki, H. Leontowicz, M. Leontowicz +7 more
2005Journal of Agricultural and Food Chemistry121 citations
Semantic Scholar
Comparative study of health properties and nutritional value of durian, mangosteen, and snake fruit: experiments in vitro and in vivo.
R. Haruenkit, S. Poovarodom, H. Leontowicz, M. Leontowicz +7 more
2007Journal of Agricultural and Food Chemistry119 citations
Semantic Scholar
Comparison of the Contents of Bioactive Compounds and the Level of Antioxidant Activity in Different Kiwifruit Cultivars
Yong-Seo Park, H. Leontowicz, M. Leontowicz, J. Namieśnik +5 more
2011112 citations
Semantic Scholar
A comparative study of phenolic compounds and antioxidant and antiproliferative activities in frequently consumed raw vegetables
S. Gorinstein, Yong-Seo Park, B. Heo, J. Namieśnik +5 more
2009107 citations
Semantic Scholar
Changes in plasma lipid and antioxidant activity in rats as a result of naringin and red grapefruit supplementation.
S. Gorinstein, H. Leontowicz, M. Leontowicz, R. Krzeminski +5 more
2005Journal of Agricultural and Food Chemistry101 citations
Semantic Scholar
Sugar beet pulp and apple pomace dietary fibers improve lipid metabolism in rats fed cholesterol
M. Leontowicz, S. Gorinstein, E. Bartnikowska, H. Leontowicz +2 more
200196 citations
Semantic Scholar
The atherosclerotic heart disease and protecting properties of garlic: contemporary data.
S. Gorinstein, Z. Jastrzebski, J. Namieśnik, H. Leontowicz +2 more
2007Molecular Nutrition & Food Research88 citations
Semantic Scholar
Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars.
Yong-Seo Park, J. Namieśnik, Kann Vearasilp, H. Leontowicz +5 more
2014Food Chemistry87 citations
Semantic Scholar
Some analytical assays for the determination of bioactivity of exotic fruits.
S. Gorinstein, R. Haruenkit, S. Poovarodom, S. Vearasilp +6 more
2010Phytochemical Analysis74 citations
Semantic Scholar
Quantitative assessment of the main antioxidant compounds, antioxidant activities and FTIR spectra from commonly consumed fruits, compared to standard kiwi fruit
Yong-Seo Park, M. Im, K. Ham, Seong-Gook Kang +6 more
201572 citations
Semantic Scholar
Seed oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol
S. Gorinstein, H. Leontowicz, M. Leontowicz, A. Lojek +7 more
200370 citations
Semantic Scholar
Comparative control of the bioactivity of some frequently consumed vegetables subjected to different processing conditions
S. Gorinstein, Z. Jastrzebski, H. Leontowicz, M. Leontowicz +6 more
200965 citations
Semantic Scholar
Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo.
S. Gorinstein, H. Leontowicz, M. Leontowicz, Iwona Jesion +6 more
2011Nutrition (Burbank, Los Angeles County, Calif.)63 citations
Semantic Scholar
Supplementation of garlic lowers lipids and increases antioxidant capacity in plasma of rats
S. Gorinstein, M. Leontowicz, H. Leontowicz, K. Najman +5 more
200662 citations Open access
Semantic Scholar
The bioactivity of processed garlic (Allium sativum L.) as shown in vitro and in vivo studies on rats.
Z. Jastrzebski, H. Leontowicz, M. Leontowicz, J. Namieśnik +6 more
2007Food and Chemical Toxicology61 citations Open access
Semantic Scholar
Antioxidative Properties of Jaffa Sweeties and Grapefruit and Their Influence on Lipid Metabolism and Plasma Antioxidative Potential in Rats
S. Gorinstein, Kazutaka Yamamoto, E. Katrich, H. Leontowicz +6 more
2003Bioscience, biotechnology and biochemistry59 citations
Semantic Scholar
Two exotic fruits positively affect rat’s plasma composition
M. Leontowicz, H. Leontowicz, J. Drzewiecki, Z. Jastrzebski +7 more
200752 citations
Semantic Scholar
DETERMINATION OF NARINGIN AND HESPERIDIN IN CITRUS FRUIT BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. THE ANTIOXIDANT POTENTIAL OF CITRUS FRUIT
S. Gorinstein, Dejian Huang, H. Leontowicz, M. Leontowicz +5 more
200652 citations
Semantic Scholar
Nutritional and Pharmaceutical Properties of Bioactive Compounds in Organic and Conventional Growing Kiwifruit
Yong-Seo Park, M. Im, K. Ham, Seong-Gook Kang +6 more
2013Plant Foods for Human Nutrition51 citations
Semantic Scholar
Bioactivity of beer and its influence on human metabolism
S. Gorinstein, A. Caspi, I. Libman, H. Leontowicz +5 more
2007International Journal of Food Science and Nutrition51 citations
Semantic Scholar
Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol.
S. Gorinstein, H. Leontowicz, M. Leontowicz, R. Krzeminski +8 more
2004Journal of Agricultural and Food Chemistry51 citations
Semantic Scholar
Durian (Durio zibethinus Murr.) cultivars as nutritional supplementation to rat's diets.
H. Leontowicz, M. Leontowicz, R. Haruenkit, S. Poovarodom +6 more
2008Food and Chemical Toxicology49 citations
Semantic Scholar
Bioactive properties of Snake fruit (Salacca edulis Reinw) and Mangosteen (Garcinia mangostana) and their influence on plasma lipid profile and antioxidant activity in rats fed cholesterol
H. Leontowicz, M. Leontowicz, J. Drzewiecki, R. Haruenkit +6 more
200647 citations
Semantic Scholar
Effect of different olive oils on bile excretion in rats fed cholesterol-containing and cholesterol-free diets.
R. Krzeminski, S. Gorinstein, H. Leontowicz, M. Leontowicz +7 more
2003Journal of Agricultural and Food Chemistry47 citations
Semantic Scholar
Evaluation of inhibition of cancer cell proliferation in vitro with different berries and correlation with their antioxidant levels by advanced analytical methods.
S. Flis, Z. Jastrzebski, J. Namieśnik, P. Arancibia-Ávila +6 more
2012Journal of Pharmaceutical and Biomedical Analysis46 citations
Semantic Scholar
Positive effects of durian fruit at different stages of ripening on the hearts and livers of rats fed diets high in cholesterol
H. Leontowicz, M. Leontowicz, Iwona Jesion, W. Bielecki +6 more
201146 citations
Semantic Scholar
In Vitro Studies on the Relationship Between the Antioxidant Activities of Some Berry Extracts and Their Binding Properties to Serum Albumin
J. Namieśnik, Kann Vearasilp, Alina Nemirovski, H. Leontowicz +6 more
2014Applied Biochemistry and Biotechnology43 citations Open access
Semantic Scholar
Red Star Ruby (Sunrise) and blond qualities of Jaffa grapefruits and their influence on plasma lipid levels and plasma antioxidant activity in rats fed with cholesterol-containing and cholesterol-free diets.
S. Gorinstein, H. Leontowicz, M. Leontowicz, J. Drzewiecki +4 more
2005Life Science42 citations
Semantic Scholar
The influence of beer with different antioxidant potential on plasma lipids, plasma antioxidant capacity, and bile excretion of rats fed cholesterol-containing and cholesterol-free diets.
Bartosz Gąsowski, M. Leontowicz, H. Leontowicz, E. Katrich +4 more
2004Journal of Nutritional Biochemistry40 citations
Semantic Scholar
Partial characterization of a new kind of Chilean Murtilla-like berries
P. Arancibia-Ávila, F. Toledo, Enrique Werner, M. Suhaj +5 more
201138 citations
Semantic Scholar
Characterization of metabolites in different kiwifruit varieties by NMR and fluorescence spectroscopy
Nur Ashikin Abdul Hamid, Ahmed Mediani, M. Maulidiani, F. Abas +5 more
2017Journal of Pharmaceutical and Biomedical Analysis36 citations Open access
Semantic Scholar
Analytical determination of bioactive compounds as an indication of fruit quality.
Yong-Seo Park, B. Heo, K. Ham, Seong-Gook Kang +6 more
2012Journal of AOAC International34 citations Open access
Semantic Scholar
The thermostability, bioactive compounds and antioxidant activity of some vegetables subjected to different durations of boiling: Investigation in vitro
M. Im, Yong-Seo Park, H. Leontowicz, M. Leontowicz +5 more
201134 citations Open access
Semantic Scholar
Organic and conventional kiwifruit, myths versus reality: antioxidant, antiproliferative, and health effects.
Yong-Seo Park, K. Ham, Seong-Gook Kang, Yang-Kyun Park +6 more
2012Journal of Agricultural and Food Chemistry32 citations
Semantic Scholar
Effect of hesperidin and naringin on the plasma lipid profile and plasma antioxidant activity in rats fed a cholesterol-containing diet
S. Gorinstein, H. Leontowicz, M. Leontowicz, R. Krzeminski +6 more
200731 citations
Semantic Scholar
The nutritional and metabolic indices in rats fed cholesterol‐containing diets supplemented with durian at different stages of ripening
M. Leontowicz, H. Leontowicz, Z. Jastrzebski, Iwona Jesion +7 more
2007Biofactors31 citations
Semantic Scholar
Actinidia arguta supplementation protects aorta and liver in rats with induced hypercholesterolemia.
M. Leontowicz, H. Leontowicz, Iwona Jesion, W. Bielecki +4 more
2016Nutrition Research30 citations
Semantic Scholar
Cytotoxic, antioxidant and binding properties of polyphenols from the selected gluten-free pseudocereals and their by-products: In vitro model
P. Paśko, M. Tyszka-Czochara, J. Namieśnik, Z. Jastrzebski +6 more
2019Journal of Cereal Science28 citations Open access
Semantic Scholar
The influence of raw and processed garlic and onions on plasma classical and non‐classical atherosclerosis indices: investigations in vitro and in vivo
S. Gorinstein, H. Leontowicz, M. Leontowicz, Z. Jastrzebski +7 more
2010Phytotherapy Research28 citations
Semantic Scholar
Analytical Methods Applied to Characterization of Actinidia arguta, Actinidia deliciosa, and Actinidia eriantha Kiwi Fruit Cultivars
J. Drzewiecki, P. Latocha, H. Leontowicz, M. Leontowicz +5 more
2016Food Analytical Methods26 citations Open access
Semantic Scholar
The effects of treatment on quality parameters of smoothie-type ‘Hayward’ kiwi fruit beverages
Yong-Seo Park, K. Ham, Yang-Kyun Park, H. Leontowicz +4 more
201625 citations
Semantic Scholar

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