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C. Zurlini · SciRah

Researcher profile · Semantic Scholar

C. Zurlini

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C. Zurlini — researcher profile on SciRah

h-index: 9
Works: 22
Citations: 426

Most-cited papers

On the thermal behavior of protein isolated from different legumes investigated by DSC and TGA.
Lucia Ricci, E. Umiltà, M. Righetti, Tiziana Messina +4 more
2018The Journal of the Science of Food and Agriculture136 citations Open access
Semantic Scholar
State-of-the-Art Production Chains for Peas, Beans and Chickpeas—Valorization of Agro-Industrial Residues and Applications of Derived Extracts
A. Tassoni, Tullia Tedeschi, C. Zurlini, I. Cigognini +12 more
2020Molecules106 citations Open access
Semantic Scholar
Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies
B. Prandi, C. Zurlini, Cigognini Ilaria Maria, S. Cutroneo +5 more
2021Frontiers in Nutrition52 citations Open access
Semantic Scholar
Comparative Study of Different Protein Extraction Technologies Applied on Mushrooms By-products
B. Prandi, I. Cigognini, A. Faccini, C. Zurlini +2 more
2023Food and Bioprocess Technology36 citations Open access
Semantic Scholar
Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (Coffea arabica) By-Products
B. Prandi, M. Ferri, S. Monari, C. Zurlini +8 more
2021Biomolecules35 citations Open access
Semantic Scholar
Essential Oils and Bacteriocin-Based Active Edible Coating: An Innovative, Natural and Sustainable Approach for the Control of Listeria monocytogenes in Seafoods
R. Iseppi, Stefania Camellini, C. Zurlini, I. Cigognini +2 more
2023Applied Sciences12 citations Open access
Semantic Scholar
Eco-Friendly Edible Packaging Systems Based on Live-Lactobacillus kefiri MM5 for the Control of Listeria monocytogenes in Fresh Vegetables
R. Iseppi, C. Zurlini, I. Cigognini, M. Cannavacciuolo +2 more
2022Foods12 citations Open access
Semantic Scholar
Adhesion improvement of the UV lacquers for food cans by applying a post-curing current treatment
R. Fragni, C. Zurlini, A. Montanari, V. Kiroplastis +1 more
200611 citations
Semantic Scholar
Influence of side stripe on the corrosion of unlacquered tinplate cans for food preserves
A. Montanari, C. Zurlini
201810 citations
Semantic Scholar
Formulation of new sourdough bread prototypes fortified with non-compliant chickpea and pea residues
S. Cutroneo, Janos Petrusan, R. Stolzenberger, C. Zurlini +1 more
2024Frontiers in Nutrition8 citations Open access
Semantic Scholar
Effect of Chitosan Film and Coating on Microbiological Characteristics of Fresh Fish and Fish Burger during Storage at Refrigerated Condition
Previdi Mp, B. Franceschini, E. Umiltà, C. Zurlini +3 more
20184 citations Open access
Semantic Scholar
Lentil By-products as a Source of Protein for Food Packaging Applications
E. D. de Apodaca, A. Montanari, L. F. Castro, E. Umiltà +3 more
20193 citations Open access
Semantic Scholar
Comparison of methods for chromium determination in tinplate passivation film
C. Zurlini, R. Fragni, C. Ferretti, A. Montanari +1 more
20032 citations
Semantic Scholar
Determination of tin oxides on the surface of electrolytic tinplate
S. Gelati, R. Fragni, C. Zurlini, A. Montanari
20032 citations
Semantic Scholar
Green Extraction of Chitin from Deep-Water Red Shrimp (Aristeus antennatus) By-Products via Lactic Acid or Non-Lactic Acid Fermentation, Recovery Optimization, and Chitin Conversion into Chitosan to Produce Chitosan-Based Biofilms
G. Ficano, I. Cigognini, Elena Peluso, C. Zurlini +1 more
2026AppliedChem0 citations Open access
Semantic Scholar
Performance Evaluation of PVC-Free Metal Caps from the Point of View of Suitability for Food Contact and Tightness of the Packaging
S. Gelati, A. Sannino, N. Bovis, M. Bandini +3 more
2021Journal of Packaging Technology and Research0 citations
Semantic Scholar
COMBINED APPLICATION OF EDIBLE COATINGS AND PASSIVE REFRIGERATION TO EXTEND THE SHELF-LIFE OF FRESH TRUFFLES.
C. Zurlini, E. Umiltà, A. Montanari, A. Brutti
2018International Journal of Advanced Research0 citations Open access
Semantic Scholar
External corrosion of tinplate cans. Effects of sterilising treatment and storage
R. Fragni, A. Montanari, L. Miglioli, G. Fortini +1 more
20060 citations
Semantic Scholar
Influence of storage temperature on the shelf-life of food products packed in lacquered metal cans [vegetables; beverages]
V. Lettieri, R. Fragni, C. Zurlini, A. Montanari
20050 citations
Semantic Scholar
Methods for the determination of chromium on the surface of electrolytic chrome coated steel (ECCS)
A. Ferrentino, C. Zurlini, S. Gelati, A. Montanari
20040 citations
Semantic Scholar
Methods for the determination of chromium oxide and metallic chromium on the surface of electrolytic chrome coated steel (ECCS) [cans]
C. Zurlini, S. Gelati, A. Montanari, A. Ferrentino
20040 citations
Semantic Scholar
[Data on a comparison between a rapid test and urine culture for the determination of bacteriuria].
P. Peretti, C. Zurlini, P. Ghinelli, D. Colombrita
1978Minerva Medica0 citations
Semantic Scholar

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A. Montanari×12
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A. Montanari — researcher profile on SciRah
I. Cigognini×7
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Tullia Tedeschi×5
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E. Umiltà — researcher profile on SciRah

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