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O. W. Mitalo · SciRah

Researcher profile · Semantic Scholar

O. W. Mitalo

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O. W. Mitalo — researcher profile on SciRah

h-index: 11
Works: 28
Citations: 417

Most-cited papers

Low Temperature Storage Stimulates Fruit Softening and Sugar Accumulation Without Ethylene and Aroma Volatile Production in Kiwifruit
O. W. Mitalo, S. Tokiwa, Y. Kondo, T. Otsuki +7 more
2019Frontiers in Plant Science66 citations Open access
Semantic Scholar
Comparative transcriptome analysis reveals distinct ethylene–independent regulation of ripening in response to low temperature in kiwifruit
W. O. Asiche, O. W. Mitalo, Yuka Kasahara, Yasuaki Tosa +6 more
2018BMC Plant Biology59 citations Open access
Semantic Scholar
Effect of Storage Temperature on Fruit Ripening in Three Kiwifruit Cultivars
W. O. Asiche, O. W. Mitalo, Yuka Kasahara, Yasuaki Tosa +4 more
201752 citations Open access
Semantic Scholar
The effect of layer-by-layer edible coating on the shelf life and transcriptome of ‘Kosui’ Japanese pear fruit
Natsuki Hira, O. W. Mitalo, R. Okada, Momoka Sangawa +5 more
2022Postharvest Biology and Technology51 citations
Semantic Scholar
Low temperature modulates natural peel degreening in lemon fruit independently of endogenous ethylene
O. W. Mitalo, T. Otsuki, R. Okada, Saeka Obitsu +9 more
2020Journal of Experimental Botany40 citations Open access
Semantic Scholar
Comparative analysis of fruit ripening and associated genes in two kiwifruit cultivars (‘Sanuki Gold’ and ‘Hayward’) at various storage temperatures
O. W. Mitalo, W. O. Asiche, Yuka Kasahara, Yasuaki Tosa +4 more
2019Postharvest Biology and Technology33 citations
Semantic Scholar
Pollination, pollen tube growth, and fertilization independently contribute to fruit set and development in tomato
L. Tran, K. Sugimoto, Michael Kasozi, O. W. Mitalo +1 more
2023Frontiers in Plant Science21 citations Open access
Semantic Scholar
‘Passe Crassane’ pear fruit (Pyrus communis L.) ripening: Revisiting the role of low temperature via integrated physiological and transcriptome analysis
O. W. Mitalo, Yasuaki Tosa, S. Tokiwa, Y. Kondo +8 more
201920 citations
Semantic Scholar
Extension of shelf-life by limited duration of propylene and 1-MCP treatments in three kiwifruit cultivars
W. O. Asiche, E. G. Mworia, Chisato Oda, O. W. Mitalo +4 more
201619 citations Open access
Semantic Scholar
Transcriptomic analysis in tomato fruit reveals divergences in genes involved in cold stress response and fruit ripening
O. W. Mitalo, Seung Won Kang, L. Tran, Y. Kubo +2 more
2023Frontiers in Plant Science16 citations Open access
Semantic Scholar
Examining the Role of Low Temperature in Satsuma Mandarin Fruit Peel Degreening via Comparative Physiological and Transcriptomic Analysis
O. W. Mitalo, W. O. Asiche, Seung-Weon Kang, H. Ezura +3 more
2022Frontiers in Plant Science13 citations Open access
Semantic Scholar
Characterization of ripening-related genes involved in ethylene-independent low temperature-modulated ripening in 'Rainbow Red' kiwifruit during storage and on-vine.
O. W. Mitalo, W. O. Asiche, Yuka Kasahara, Yasuaki Tosa +5 more
201811 citations Open access
Semantic Scholar
Combined signal sequence trap and macroarray analysis identifies genes associated with differential fruit softening characteristics during ripening in European and Chinese pears
M. Mwaniki, O. W. Mitalo, E. G. Mworia, W. Owino +8 more
20215 citations Open access
Semantic Scholar
Determination of optimum temperature for long-term storage and analysis of ripening-related genes in ‘Rainbow Red’ kiwifruit
O. W. Mitalo, S. Tokiwa, Yuka Kasahara, Yasuaki Tosa +7 more
2018Acta Horticulturae5 citations
Semantic Scholar
1-Methylcyclopropene Pretreatment in ‘La France’ Pears to Extend Postharvest Life and Maximize Fruit Quality
Abdul H. Kazimi, O. W. Mitalo, A. Azimi, K. Masuda +4 more
2023The Horticulture Journal3 citations Open access
Semantic Scholar
Effects of Edible Coatings and 1-MCP Treatments on Retention of Peel Green Color during Postharvest Storage in Sudachi Fruit
Natsuki Hira, R. Okada, Momoka Sangawa, O. W. Mitalo +4 more
2022Horticultural Research (Japan)2 citations Open access
Semantic Scholar
Effect of Storage Temperature and a Sugar-ester Edible Coating on Postharvest Quality and Storage Life of ‘Fuyu’ Persimmon (Diospyros kaki Thunb.)
M. Muqadas, O. W. Mitalo, K. Ohashi, T. Otsuki +5 more
2025The Horticulture Journal1 citations Open access
Semantic Scholar
Breeding Methods for Antrachnose Resistant Chili Pepper in the Last Decade: A Review
F. Putra, N. Carsono, Fitri Widiantini, Citra Bakti +2 more
2024AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian1 citations Open access
Semantic Scholar
Corrigendum: Transcriptomic analysis in tomato fruit reveals divergences in genes involved in cold stress response and fruit ripening
O. W. Mitalo, Seung Won Kang, L. Tran, Y. Kubo +2 more
2024Frontiers in Plant Science0 citations Open access
Semantic Scholar
Effect of sugar-ester edible coating on postharvest life and development of chilling injury in tomatoes during ambient and cold storage
M. Muqadas, O. W. Mitalo, C. Yano, K. Ohashi +4 more
2024Acta Horticulturae0 citations
Semantic Scholar
Effect of storage temperature and 1-MCP treatment on fruit ripening in Japanese apricot fruit (Prunus mume)
C. Yano, T. Kashiwamoto, M. Muqadas, K. Ohashi +6 more
2024Acta Horticulturae0 citations
Semantic Scholar
カキ ‘刀根早生’ の輸出時に生じた汚損果の発生要因
T. Furuta, Ayumi Nonaka, T. Miyazaki, Chikara Yano +4 more
2023Horticultural Research (Japan)0 citations Open access
Semantic Scholar
Effect of storage temperature on development of chilling injury and its transcriptome analysis in ‘Fuyu’ persimmon fruit with or without 1-MCP treatment
T. Furuta, O. W. Mitalo, T. Otsuki, R. Okada +6 more
2022Acta Horticulturae0 citations
Semantic Scholar
The transcriptional regulation of fruit ripening by low temperature
O. W. Mitalo
20200 citations
Semantic Scholar
Low temperature transcriptionally modulates natural peel degreening in lemon (Citrus limon L.) fruit independently of endogenous ethylene
O. W. Mitalo, T. Otsuki, R. Okada, Saeka Obitsu +9 more
2019bioRxiv0 citations Open access
Semantic Scholar
Comparative transcriptome analysis reveals distinct ethylene–independent regulation of ripening in response to low temperature in kiwifruit
W. O. Asiche, O. W. Mitalo, Yuka Kasahara, Yasuaki Tosa +6 more
2018BMC Plant Biology0 citations Open access
Semantic Scholar
キウイフルーツ晩生品種‘ヘイワード’における低温誘導性成熟
康彰土佐, O. W. Mitalo, W. O. Asiche, 有加笠原 +4 more
20160 citations
Semantic Scholar
LOW-TEMPERATURE MODULATED FRUIT RIPENING IN THREE KIWIFRUIT CULTIVARS
Yasuaki Tosa, O. W. Mitalo, W. O. Asiche, Yuka Kasahara +4 more
20160 citations
Semantic Scholar

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