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J. Hort · SciRah

Researcher profile · Semantic Scholar

J. Hort

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J. Hort — researcher profile on SciRah

h-index: 41
Works: 136
Citations: 4,539

Most-cited papers

Sensory evaluation: a practical handbook.
S. E. Kemp, T. Hollowood, J. Hort
2009307 citations
Semantic Scholar
Beyond liking: Comparing the measurement of emotional response using EsSense Profile and consumer defined check-all-that-apply methodologies
M. Ng, C. Chaya, J. Hort
2013293 citations
Semantic Scholar
The influence of sensory and packaging cues on both liking and emotional, abstract and functional conceptualisations
M. Ng, C. Chaya, J. Hort
2013133 citations
Semantic Scholar
Using quantitative descriptive analysis and temporal dominance of sensations analysis as complementary methods for profiling commercial blackcurrant squashes
M. Ng, J. Lawlor, S. Chandra, C. Chaya +2 more
2012114 citations Open access
Semantic Scholar
The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer.
O. Oladokun, A. Tárrega, Sue James, K. Smart +2 more
2016Food Chemistry108 citations Open access
Semantic Scholar
Impact of Salt Crystal Size on in-Mouth Delivery of Sodium and Saltiness Perception from Snack Foods
R. Rama, N. Chiu, M. Silva, L. Hewson +2 more
2013104 citations Open access
Semantic Scholar
Future directions in sensory and consumer science: Four perspectives and audience voting
S. Jaeger, J. Hort, C. Porcherot, G. Ares +2 more
201791 citations
Semantic Scholar
Developing a reduced consumer-led lexicon to measure emotional response to beer
C. Chaya, Curtis Eaton, L. Hewson, Rocío Fernández Vázquez +3 more
201589 citations Open access
Semantic Scholar
Correlation between saltiness perception and shear flow behaviour for viscous solutions
Anne-Laure Koliandris, Cecile Morris, L. Hewson, J. Hort +2 more
201080 citations
Semantic Scholar
Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma.
O. Oladokun, Sue James, Trevor Cowley, F. Dehrmann +3 more
2017Food Chemistry79 citations Open access
Semantic Scholar
The cortical response to the oral perception of fat emulsions and the effect of taster status.
S. Eldeghaidy, L. Marciani, F. McGlone, T. Hollowood +7 more
2011Journal of Neurophysiology74 citations Open access
Semantic Scholar
Measuring consumer emotional response and acceptance to sustainable food products.
Qian Yang, Yu-Chi Shen, T. Foster, J. Hort
2020Food Research International73 citations Open access
Semantic Scholar
Gustatory, Olfactory and Trigeminal Interactions in a Model Carbonated Beverage
L. Hewson, T. Hollowood, S. Chandra, J. Hort
200970 citations
Semantic Scholar
Predicting sensory perceptions of thickened solutions based on rheological analysis
Qi He, J. Hort, B. Wolf
201669 citations Open access
Semantic Scholar
The impact of using a written scenario when measuring emotional response to beer
R. Dorado, C. Chaya, A. Tárrega, J. Hort
201669 citations
Semantic Scholar
A comparison of self-reported emotional and implicit responses to aromas in beer
C. Beyts, C. Chaya, F. Dehrmann, Sue James +2 more
201759 citations
Semantic Scholar
Colour influences sensory perception and liking of orange juice
Rocío Fernández-Vázquez, L. Hewson, Ian D Fisk, D. Vila +3 more
2014Flavour57 citations Open access
Semantic Scholar
The Interactions of CO2, Ethanol, Hop Acids and Sweetener on Flavour Perception in a Model Beer
R. A. Clark, L. Hewson, F. Bealin-Kelly, J. Hort
201155 citations Open access
Semantic Scholar
Using a combined temporal approach to evaluate the influence of ethanol concentration on liking and sensory attributes of lager beer
Imogen Ramsey, C. Ross, R. Ford, Ian D Fisk +3 more
2018Food Quality and Preference53 citations Open access
Semantic Scholar
The effect of consumption context on consumer hedonics, emotional response and beer choice
Marit Nijman, Sue James, F. Dehrmann, K. Smart +2 more
2019Food Quality and Preference52 citations Open access
Semantic Scholar
Measuring the Emotional Response to Beer and the Relative Impact of Sensory and Packaging Cues
C. Chaya, J. Pacoud, M. Ng, A. Fenton +1 more
201550 citations Open access
Semantic Scholar
Effect of Yarrowia lipolytica on blue cheese odour development: Flash profile sensory evaluation of microbiological models and cheeses
Konstantinos Gkatzionis, L. Hewson, T. Hollowood, J. Hort +2 more
201347 citations
Semantic Scholar
The who, what, where, when, why and how of measuring emotional response to food. A systematic review
Julia Yq Low, Nathalie Janin, Rachel M. Traill, J. Hort
2022Food Quality and Preference46 citations
Semantic Scholar
Exploring the relationships between taste phenotypes, genotypes, ethnicity, gender and taste perception using Chi-square and regression tree analysis
Qian Yang, Ann-Marie Williamson, A. Hasted, J. Hort
202045 citations Open access
Semantic Scholar
The impact of PROP and thermal taster status on the emotional response to beer
Qian Yang, R. Dorado, C. Chaya, J. Hort
2018Food Quality and Preference44 citations Open access
Semantic Scholar
Dry-hopping: the effects of temperature and hop variety on the bittering profiles and properties of resultant beers
O. Oladokun, Sue James, Trevor Cowley, K. Smart +2 more
201743 citations
Semantic Scholar
Reporting the sensory properties of dry-cured ham using a new language: Time intensity (TI) and temporal dominance of sensations (TDS).
L. Lorido, J. Hort, M. Estévez, Sonia Ventanas
2016Meat Science43 citations
Semantic Scholar
Phenotypic variation in oronasal perception and the relative effects of PROP and Thermal Taster Status
Qian Yang, T. Hollowood, J. Hort
201442 citations Open access
Semantic Scholar
Oral processing of two milk chocolate samples.
A. M. Carvalho-da-Silva, Isabelle van Damme, W. Taylor, J. Hort +1 more
2013Food & Function41 citations
Semantic Scholar
Effects of Ethanol, Carbonation and Hop Acids on Volatile Delivery in a Model Beer System
R. A. Clark, R. Linforth, F. Bealin-Kelly, J. Hort
201140 citations Open access
Semantic Scholar
Considering the application of a mixed reality context and consumer segmentation when evaluating emotional response to tea break snacks
J. Low, Vivian H.F. Lin, Jun-Huai Liang, J. Hort
202139 citations Open access
Semantic Scholar
Study of the influence of yeast inoculum concentration (Yarrowia lipolytica and Kluyveromyces lactis) on blue cheese aroma development using microbiological models.
Elliott J. Price, R. Linforth, C. Dodd, C. Phillips +3 more
2014Food Chemistry36 citations Open access
Semantic Scholar
Comparing cross-cultural differences in perception of drinkable yoghurt by Chinese and New Zealand European consumers
Catriona Hay, A. D. de Matos, J. Low, Jing Feng +3 more
2021International Dairy Journal32 citations Open access
Semantic Scholar
Modification of perceived beer bitterness intensity, character and temporal profile by hop aroma extract
O. Oladokun, A. Tárrega, Sue James, Trevor Cowley +4 more
201632 citations Open access
Semantic Scholar
Effect of pulsed delivery and bouillon base on saltiness and bitterness perceptions of salt delivery profiles partially substituted with KCl
Cecile Morris, C. Labarre, Anne-Laure Koliandris, L. Hewson +3 more
201029 citations
Semantic Scholar
A narrative review of the impact of digital immersive technology on affective and sensory responses during product testing in digital eating contexts.
C. Giezenaar, J. Hort
2021Food Research International28 citations
Semantic Scholar
Thermal taster status: Evidence of cross‐modal integration
J. Hort, R. Ford, S. Eldeghaidy, S. T. Francis
2016Human Brain Mapping28 citations Open access
Semantic Scholar
Impact of flavour solvent (propylene glycol or triacetin) on vanillin, 5-(hydroxymethyl)furfural, 2,4-decadienal, 2,4-heptadienal, structural parameters and sensory perception of shortcake biscuits over accelerated shelf life testing.
N. Yang, J. Hort, R. Linforth, K. Brown +2 more
2013Food Chemistry27 citations Open access
Semantic Scholar
Effect of Pulsed or Continuous Delivery of Salt on Sensory Perception Over Short Time Intervals
Cecile Morris, Anne-Laure Koliandris, B. Wolf, J. Hort +1 more
200927 citations
Semantic Scholar
Comparing temporal sensory product profile data obtained from expert and consumer panels and evaluating the value of a multiple sip TCATA approach
Weerawarna N. R. P. Maheeka, A. Godfrey, A. Ellis, J. Hort
202126 citations
Semantic Scholar
Time-Dependent Measures of Perception in Sensory Evaluation
J. Hort, S. E. Kemp, T. Hollowood
201726 citations
Semantic Scholar
Use of an Immediate Swallow Protocol to Assess Taste and Aroma Integration in fMRI Studies
S. Eldeghaidy, L. Marciani, J. Pfeiffer, J. Hort +5 more
201125 citations
Semantic Scholar
An automated method to detect and quantify fungiform papillae in the human tongue: Validation and relationship to phenotypical differences in taste perception
S. Eldeghaidy, Daniel Thomas, Martha Skinner, R. Ford +4 more
2018Physiology and Behavior23 citations Open access
Semantic Scholar
Variation in thermally induced taste response across thermal tasters
Martha Skinner, S. Eldeghaidy, R. Ford, T. Giesbrecht +3 more
2018Physiology and Behavior22 citations Open access
Semantic Scholar
Flavor Perception in Biscuits; Correlating Sensory Properties with Composition, Aroma Release, and Texture
K. Burseg, R. Linforth, J. Hort, Andrew M. Taylor
200921 citations
Semantic Scholar
Comprar Sensory Evaluation: A Practical Handbook | Herbert Machleder | 9781405162104 | Wiley
H. Machleder, S. E. Kemp, T. Hollowood, J. Hort
200921 citations
Semantic Scholar
Prior Consumption of a Fat Meal in Healthy Adults Modulates the Brain’s Response to Fat
S. Eldeghaidy, L. Marciani, J. Hort, T. Hollowood +8 more
2016Journal of NutriLife20 citations Open access
Semantic Scholar
Impact of flavour solvent on biscuit micro-structure as measured by X-ray micro-Computed Tomography and the distribution of vanillin and HMF (HPLC)
N. Yang, Ian D Fisk, R. Linforth, K. Brown +4 more
2012European Food Research and Technology20 citations Open access
Semantic Scholar
Oral physiology, sensory acuity, product experience and personality traits impact consumers’ ability to detect particles in yoghurt
S. O. Olarte Mantilla, H. Shewan, R. Shingleton, J. Hort +2 more
2022Food Quality and Preference19 citations
Semantic Scholar
Investigating the relative merits of using a mixed reality context for measuring affective response and predicting tea break snack choice.
J. Low, Charles Diako, Vivian H.F. Lin, Jun-Huai Liang +1 more
2021Food Research International18 citations
Semantic Scholar

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