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Zhong-Jiang Wang · SciRah

Researcher profile · Semantic Scholar

Zhong-Jiang Wang

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Zhong-Jiang Wang — researcher profile on SciRah

h-index: 41
Works: 103
Citations: 5,780

Most-cited papers

Effects of ultrasound on the structure and physical properties of black bean protein isolates
Lian-Zhou Jiang, Jing Wang, Yang Li, Zhong-Jiang Wang +6 more
2014610 citations
Semantic Scholar
Relationship between Secondary Structure and Surface Hydrophobicity of Soybean Protein Isolate Subjected to Heat Treatment
Zhong-Jiang Wang, Yang Li, Lian-Zhou Jiang, Baokun Qi +1 more
2014338 citations Open access
Semantic Scholar
Impact of ultrasonic treatment on an emulsion system stabilized with soybean protein isolate and lecithin: Its emulsifying property and emulsion stability
Xiao-Nan Sui, Bi Shuang, Baokun Qi, Zhong-Jiang Wang +3 more
2017314 citations
Semantic Scholar
Soy protein isolates: A review of their composition, aggregation, and gelation.
Li Zheng, J. Regenstein, Linyi Zhou, Zhong-Jiang Wang
2022Comprehensive Reviews in Food Science and Food Safety231 citations
Semantic Scholar
The investigation of protein flexibility of various soybean cultivars in relation to physicochemical and conformational properties
Ying Zhu, Shaoyu Fu, Chang-Ling Wu, Baokun Qi +4 more
2020Food Hydrocolloids219 citations
Semantic Scholar
Effects of material characteristics on the structural characteristics and flavor substances retention of meat analogs
Zeng-Wang Guo, F. Teng, Zhaoxian Huang, B.W. Lv +6 more
2020209 citations
Semantic Scholar
Relationship Between Surface Hydrophobicity and Structure of Soy Protein Isolate Subjected to Different Ionic Strength
Lian-Zhou Jiang, Zhong-Jiang Wang, Yang Li, Xianghe Meng +3 more
2015193 citations Open access
Semantic Scholar
Rosemary extract can be used as a synthetic antioxidant to improve vegetable oil oxidative stability
Yong Yang, Xiaoxiao Song, Xiao-Nan Sui, Baokun Qi +3 more
2016184 citations
Semantic Scholar
Effects of high-pressure homogenization on structural and emulsifying properties of thermally soluble aggregated kidney bean (Phaseolus vulgaris L.) proteins
Zeng-Wang Guo, Zhaoxian Huang, Ya-Nan Guo, Bailiang Li +5 more
2021164 citations
Semantic Scholar
Effects of ultrasound on the structural and emulsifying properties and interfacial properties of oxidized soybean protein aggregates
Yichang Wang, Bai-Liang Li, Yanan Guo, Cai-Hua Liu +5 more
2022Ultrasonics sonochemistry157 citations Open access
Semantic Scholar
Reactor performance and microbial community dynamics during solid-state anaerobic digestion of corn stover at mesophilic and thermophilic conditions.
Jian Shi, Zhong-Jiang Wang, J. Stiverson, Zhong-Tang Yu +1 more
2013Bioresource Technology144 citations
Semantic Scholar
Effects of ultrasound pre-treatment on the structure of β-conglycinin and glycinin and the antioxidant activity of their hydrolysates.
Yuting Wang, Zhong-Jiang Wang, C. Handa, Jing Xu
2017Food Chemistry136 citations
Semantic Scholar
Purification and Characterization of Antioxidant Peptides from Alcalase-Hydrolyzed Soybean ( Glycine max L.) Hydrolysate and Their Cytoprotective Effects in Human Intestinal Caco-2 Cells.
Qiaozhi Zhang, Xiao-Hong Tong, Yang Li, Huan Wang +4 more
2019Journal of Agricultural and Food Chemistry132 citations
Semantic Scholar
Changes in antioxidant activity of Alcalase-hydrolyzed soybean hydrolysate under simulated gastrointestinal digestion and transepithelial transport
Qiaozhi Zhang, Xiao-Hong Tong, Baokun Qi, Zhong-Jiang Wang +3 more
2018112 citations Open access
Semantic Scholar
Different commercial soy protein isolates and the characteristics of Chiba tofu
Li Zheng, Zhong-Jiang Wang, Yang Kong, Zhaolei Ma +4 more
2021109 citations
Semantic Scholar
Antioxidant activity and protective effects of Alcalase-hydrolyzed soybean hydrolysate in human intestinal epithelial Caco-2 cells.
Qiaozhi Zhang, Xiao-Hong Tong, Xiao-Nan Sui, Zhong-Jiang Wang +3 more
2018Food Research International107 citations
Semantic Scholar
Secondary Structure and Subunit Composition of Soy Protein In Vitro Digested by Pepsin and Its Relation with Digestibility
Yong Yang, Zhong-Jiang Wang, Rui Wang, Xiao-Nan Sui +4 more
2016BioMed Research International104 citations Open access
Semantic Scholar
Deciphering the characteristics of soybean oleosome-associated protein in maintaining the stability of oleosomes as affected by pH.
Baokun Qi, Jian Ding, Zhong-Jiang Wang, Yang Li +4 more
2017Food Research International100 citations
Semantic Scholar
Effect of cavitation jet processing on the physicochemical properties and structural characteristics of okara dietary fiber.
Chang-Ling Wu, F. Teng, D. Mcclements, Shuang Zhang +2 more
2020Food Research International97 citations
Semantic Scholar
Interaction of soybean protein isolate and phosphatidylcholine in nanoemulsions: A fluorescence analysis
Yang Li, Bao-Hua Liu, Lian-Zhou Jiang, J. Regenstein +6 more
2019Food Hydrocolloids95 citations
Semantic Scholar
Effect of ultrasound treatment on the wet heating Maillard reaction between mung bean [Vigna radiate (L.)] protein isolates and glucose and on structural and physico-chemical properties of conjugates.
Zhong-Jiang Wang, Fei-Fei Han, Xiao-Nan Sui, Baokun Qi +5 more
2016The Journal of the Science of Food and Agriculture87 citations
Semantic Scholar
Effects of ultrasonic pretreatment of soybean protein isolate on the binding efficiency, structural changes, and bioavailability of a protein-luteolin nanodelivery system
Fu-Wei Sun, Bailiang Li, Yanan Guo, Yichang Wang +6 more
2022Ultrasonics sonochemistry85 citations Open access
Semantic Scholar
Effects of microbial and non-microbial factors of liquid anaerobic digestion effluent as inoculum on solid-state anaerobic digestion of corn stover.
Jian Shi, Fu-Qing Xu, Zhong-Jiang Wang, J. Stiverson +2 more
2014Bioresource Technology81 citations
Semantic Scholar
Preparation and digestibility of fish oil nanoemulsions stabilized by soybean protein isolate-phosphatidylcholine
Yang Li, Ming-Da Li, Yu-Man Qi, Li Zheng +3 more
202073 citations
Semantic Scholar
The impact of soy protein isolate-dextran conjugation on capsicum oleoresin (Capsicum annuum L.) nanoemulsions
Yan Zhou, F. Teng, Tian Tian, Rokayya Sami +6 more
202068 citations
Semantic Scholar
Differential scanning calorimetry study--assessing the influence of composition of vegetable oils on oxidation.
Baokun Qi, Qiaozhi Zhang, Xiao-Nan Sui, Zhong-Jiang Wang +2 more
2016Food Chemistry66 citations
Semantic Scholar
Soy Protein Isolate-Phosphatidylcholine Nanoemulsions Prepared Using High-Pressure Homogenization
Yang Li, Chang-Ling Wu, J. Liu, Ying Zhu +6 more
2018Nanomaterials64 citations Open access
Semantic Scholar
Effects of total ammonia nitrogen concentration on solid-state anaerobic digestion of corn stover.
Zhong-Jiang Wang, Fu-Qing Xu, Ye-Bo Li
2013Bioresource Technology63 citations
Semantic Scholar
Effect of ultrasonication on the stability and storage of a soy protein isolate-phosphatidylcholine nanoemulsions
F. Teng, Mingyu He, Jing-Wen Xu, Fan-Fan Chen +3 more
2020Scientific Reports62 citations Open access
Semantic Scholar
Effect of the interaction between myofibrillar protein and heat-induced soy protein isolates on gel properties
Zhong-Jiang Wang, Jing Liang, Lian-Zhou Jiang, Yang Li +8 more
201560 citations Open access
Semantic Scholar
Effects of microwave on the structural and emulsifying properties and interfacial properties of oxidized soybean protein aggregates
Yichang Wang, Cai-Hua Liu, Huiyuan Lang, Zhaodong Hu +5 more
2023Food Chemistry: X57 citations Open access
Semantic Scholar
Application of ultrasound treatment for modulating the structural, functional and rheological properties of black bean protein isolates
Liang Li, Yan Zhou, F. Teng, Shuang Zhang +5 more
202053 citations
Semantic Scholar
Structural and Physicochemical Characteristics of Rice Bran Dietary Fiber by Cellulase and High-Pressure Homogenization
Feng-Ying Xie, Tian Zhao, Hong Wan, Miao-xia Li +3 more
2019Applied Sciences52 citations Open access
Semantic Scholar
Effects of ultrasonic treatment on the structure and rehydration peculiarity of freeze-dried soy protein isolate gel
Yaru Liang, F. Teng, Mingyu He, Lian-Zhou Jiang +4 more
2021Food Structure51 citations
Semantic Scholar
Addition of Salt Ions before Spraying Improves Heat- and Cold-Induced Gel Properties of Soy Protein Isolate (SPI)
Li Zheng, F. Teng, Na-Na Wang, Xue-na Zhang +4 more
2019Applied Sciences51 citations Open access
Semantic Scholar
Structural and functional properties of Maillard reaction products of protein isolate (mung bean, Vigna radiate (L.)) with dextran
Linyi Zhou, Fei Wu, Xiao-Nan Zhang, Zhong-Jiang Wang
201749 citations Open access
Semantic Scholar
Immobilized alcalase alkaline protease on the magnetic chitosan nanoparticles used for soy protein isolate hydrolysis
Sheng-Nan Wang, Chao-Ran Zhang, Baokun Qi, Xiao-Nan Sui +6 more
2014European Food Research and Technology47 citations
Semantic Scholar
Effect of enzymolysis and glycosylation on the curcumin nanoemulsions stabilized by β-conglycinin: formation, stability and in vitro digestion.
Chang Liu, Zhong-Jiang Wang, Hua Jin, Xiaoyu Wang +4 more
2019International Journal of Biological Macromolecules44 citations
Semantic Scholar
Structural Changes in Rice Bran Protein upon Different Extrusion Temperatures: A Raman Spectroscopy Study
Linyi Zhou, Yong Yang, Haibin Ren, Yan Zhao +3 more
201643 citations Open access
Semantic Scholar
Structural and functional properties of rice bran protein oxidized by peroxyl radicals
Linyi Zhou, Yao Zhang, Cheng-Bin Zhao, Haijing Lin +2 more
201742 citations Open access
Semantic Scholar
A Study of Structural Change during In Vitro Digestion of Heated Soy Protein Isolates
Tian Tian, F. Teng, Shuang Zhang, Baokun Qi +5 more
2019Foods41 citations Open access
Semantic Scholar
Improvement in thermal stability of soybean oil by blending with camellia oil during deep fat frying
Sheng-Nan Wang, Xiao-Nan Sui, Zhong-Jiang Wang, Baokun Qi +4 more
201639 citations
Semantic Scholar
Impacts of Industrial Modification on the Structure and Gel Features of Soy Protein Isolate and its Composite Gel with Myofibrillar Protein
Zhaodong Hu, Yichang Wang, Zihan Ma, T. Cheng +3 more
2023Foods38 citations Open access
Semantic Scholar
Microalgae cultivation using unsterilized cattle farm wastewater filtered through corn stover.
Zhong-Jiang Wang, Z. Wang, Gui-qi Wang, Zheng Zhou +2 more
2022Bioresource Technology38 citations
Semantic Scholar
The temporal evolution mechanism of structure and function of oxidized soy protein aggregates
Yanan Guo, Zhong-Jiang Wang, Zhaodong Hu, Zongrui Yang +5 more
2022Food Chemistry: X36 citations Open access
Semantic Scholar
Effects of γ-Irradiation on Structure and Functional Properties of Pea Fiber
T. Cheng, Cai-Hua Liu, Zhaodong Hu, Zhong-Jiang Wang +1 more
2022Foods32 citations Open access
Semantic Scholar
Structural and Functional Properties Changes of β-Conglycinin Exposed to Hydroxyl Radical-Generating Systems
Jing Xu, Zijing Chen, Dong-Yueb Han, Yangyang Li +3 more
2017Molecules30 citations Open access
Semantic Scholar
Study on the Structure, Function, and Interface Characteristics of Soybean Protein Isolate by Industrial Phosphorylation
Yanan Guo, Cai-Hua Liu, Yitong Ma, Lulu Shen +6 more
2023Foods29 citations Open access
Semantic Scholar
Effect of cavitation jet technology on instant solubility characteristics of soymilk flour: Based on the change of protein conformation in soymilk
Qi Gong, Cai-Hua Liu, Ya-Chao Tian, Yuxuan Zheng +5 more
2023Ultrasonics sonochemistry28 citations Open access
Semantic Scholar
Efficient and Response Surface Optimized Aqueous Enzymatic Extraction of Camellia oleifera (Tea Seed) Oil Facilitated by Concurrent Calcium Chloride Addition
Xianghe Meng, Hang-Li Ge, Qin Ye, Li-Wen Peng +2 more
201827 citations
Semantic Scholar

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