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E. Champagne · SciRah

Researcher profile · Semantic Scholar

E. Champagne

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E. Champagne — researcher profile on SciRah

h-index: 44
Works: 111
Citations: 5,518

Most-cited papers

The effects of roasting on the allergenic properties of peanut proteins.
S. Maleki, Si-Yin Chung, E. Champagne, J. Raufman
2000Journal of Allergy and Clinical Immunology502 citations
Semantic Scholar
Rice: Chemistry and Technology
E. Champagne
2004251 citations
Semantic Scholar
Correlation Between Cooked Rice Texture and Rapid Visco Analyser Measurements
E. Champagne, K. L. Bett, B. Vinyard, A. McClung +4 more
1999242 citations
Semantic Scholar
The major peanut allergen, Ara h 2, functions as a trypsin inhibitor, and roasting enhances this function.
S. Maleki, Olga M. Viquez, T. Jacks, H. Dodo +3 more
2003Journal of Allergy and Clinical Immunology219 citations
Semantic Scholar
Rice Aroma and Flavor: A Literature Review
E. Champagne
2008206 citations
Semantic Scholar
Effect of Rice Starch‐Lipid Complexes on In Vitro Digestibility, Complexing Index, and Viscosity
H. Guraya, R. S. Kadan, E. Champagne
1997170 citations
Semantic Scholar
Agricultural byproducts as adsorbents for metal ions in laboratory prepared solutions and in manufacturing wastewater
W. E. Marshall, E. Champagne
1995152 citations
Semantic Scholar
Effect of Enzyme Concentration and Storage Temperature on the Formation of Slowly Digestible Starch from Cooked Debranched Rice Starch
H. Guraya, C. James, E. Champagne
2001145 citations
Semantic Scholar
Functional and Digestive Characteristics of Extruded Rice Flour
Rolfe J. Bryant, Ranjit S. Kadan, E. Champagne, B. Vinyard +1 more
2001119 citations
Semantic Scholar
Important Sensory Properties Differentiating Premium Rice Varieties
E. Champagne, K. Bett-Garber, M. Fitzgerald, C. Grimm +9 more
2010Rice113 citations Open access
Semantic Scholar
Association of end-product adducts with increased IgE binding of roasted peanuts.
Si-Yin Chung, E. Champagne
2001Journal of Agricultural and Food Chemistry113 citations
Semantic Scholar
Effects of Postharvest Processing on Texture Profile Analysis of Cooked Rice
E. Champagne, B. Lyon, Bong-Kee Min, B. Vinyard +8 more
1998107 citations
Semantic Scholar
Effects of Degree of Milling, Drying Condition, and Final Moisture Content on Sensory Texture of Cooked Rice
B. Lyon, E. Champagne, B. Vinyard, W. R. Windham +7 more
1999104 citations
Semantic Scholar
Sensory and Instrumental Relationships of Texture of Cooked Rice from Selected Cultivars and Postharvest Handling Practices
B. Lyon, E. Champagne, B. Vinyard, W. R. Windham
2000103 citations
Semantic Scholar
Effect of Cooling, and Freezing on the Digestibility of Debranched Rice Starch and Physical Properties of the Resulting Material
H. Guraya, C. James, E. Champagne
200196 citations
Semantic Scholar
Reducing the allergenic capacity of peanut extracts and liquid peanut butter by phenolic compounds
Si-Yin Chung, E. Champagne
200995 citations
Semantic Scholar
Prediction of cooked rice texture quality using near-infrared reflectance analysis of whole-grain milled samples
W. R. Windham, B. Lyon, E. Champagne, F. E. Barton +5 more
199794 citations
Semantic Scholar
Sensory Characteristics of Diverse Rice Cultivars as Influenced by Genetic and Environmental Factors
E. Champagne, K. Bett-Garber, A. McClung, C. Bergman
200491 citations
Semantic Scholar
Effect of rice wax on water vapour permeability and sorption properties of edible pullulan films
F. Shih, K. Daigle, E. Champagne
201190 citations
Semantic Scholar
Use of enzymes in the processing of protein products from rice bran and rice flour
F. Shih, E. Champagne, K. Daigle, Z. Zarins
199979 citations Open access
Semantic Scholar
CHAPTER 4: THE RICE GRAIN AND ITS GROSS COMPOSITION
E. Champagne, D. Wood, B. Juliano, D. Bechtel
200477 citations
Semantic Scholar
Unraveling the impact of nitrogen nutrition on cooked rice flavor and texture.
E. Champagne, K. Bett-Garber, Jessica L. Thomson, M. Fitzgerald
200976 citations
Semantic Scholar
Polyphenol oxidase/caffeic acid may reduce the allergenic properties of peanut allergens
Si-Yin Chung, Y. Kato, E. Champagne
200575 citations
Semantic Scholar
Rice starch composition and characteristics
E. Champagne
199674 citations
Semantic Scholar
Linking peanut allergenicity to the processes of maturation, curing, and roasting.
Si-Yin Chung, C. Butts, S. Maleki, E. Champagne
2003Journal of Agricultural and Food Chemistry71 citations
Semantic Scholar
Allergenicity of Maillard reaction products from peanut proteins.
Si-Yin Chung, E. Champagne
1999Journal of Agricultural and Food Chemistry69 citations
Semantic Scholar
Effects of Drying Conditions, Final Moisture Content, and Degree of Milling on Rice Flavor
E. Champagne, K. L. Bett, B. Vinyard, B. D. Webb +6 more
199769 citations
Semantic Scholar
Nano-encapsulation of coenzyme Q10 using octenyl succinic anhydride modified starch.
Sherwin Y. Cheuk, F. Shih, E. Champagne, K. Daigle +3 more
2015Food Chemistry68 citations
Semantic Scholar
Use of rice milling byproducts (hulls & bran) to remove metal ions from aqueous solution
W. E. Marshall, E. Champagne, W. Evans
199367 citations
Semantic Scholar
Influence of Water-to-Rice Ratio on Cooked Rice Flavor and Texture
K. Bett-Garber, E. Champagne, D. A. Ingram, A. McClung
200761 citations
Semantic Scholar
Categorizing Rice Cultivars Based on Cluster Analysis of Amylose Content, Protein Content and Sensory Attributes
K. Bett-Garber, E. Champagne, A. McClung, K. Moldenhauer +2 more
200159 citations
Semantic Scholar
Allergenic properties of roasted peanut allergens may be reduced by peroxidase.
Si-Yin Chung, S. Maleki, E. Champagne
2004Journal of Agricultural and Food Chemistry58 citations
Semantic Scholar
Effects of Organic Fertility Management on Physicochemical Properties and Sensory Quality of Diverse Rice Cultivars
E. Champagne, K. Bett-Garber, C. Grimm, A. McClung
200754 citations
Semantic Scholar
Drying Characteristics and Quality of Rough Rice under Infrared Radiation Heating
Pan Zhongli, Ragab Khir, K. Bett-Garber, E. Champagne +4 more
200754 citations
Semantic Scholar
Rice Quality by Spectroscopic Analysis: Precision of Three Spectral Regions
F. E. Barton, D. Himmelsbach, A. McClung, E. Champagne
200051 citations
Semantic Scholar
Near-Infrared Spectroscopy for Determination of Protein and Amylose in Rice Flour Through Use of Derivatives
M. Sohn, F. E. Barton, A. McClung, E. Champagne
200449 citations
Semantic Scholar
Protein and Apparent Amylose Contents of Milled Rice by NIR-FT/Raman Spectroscopy
D. Himmelsbach, F. E. Barton, A. McClung, E. Champagne
200148 citations
Semantic Scholar
Nutritionally important starch fractions of rice cultivars grown in southern United States.
J. Patindol, H. Guraya, E. Champagne, A. McClung
2010Journal of Food Science46 citations
Semantic Scholar
Quality evaluation of U.S. medium-grain rice using a Japanese taste analyzer
E. Champagne, O. Richard, K. L. Bett, C. Grimm +9 more
199646 citations
Semantic Scholar
Amylose and Protein Contents of Rice Cultivars as Related to Texture of Rice‐based Fries
R. S. Kadan, E. Champagne, G. M. Ziegler, O. Richard
199745 citations
Semantic Scholar
Analysis of 2-Acetyl-1-Pyrroline in Rice by HSSE/GC/MS
C. Grimm, E. Champagne, S. W. Lloyd, Michael W. Easson +2 more
201144 citations
Semantic Scholar
Effects of Drain and Harvest Dates on Rice Sensory and Physicochemical Properties
E. Champagne, K. Bett-Garber, James F. Thompson, R. Mutters +2 more
200544 citations
Semantic Scholar
The functional effectiveness of reprocessed rice bran as an ingredient in bakery products.
I. Lima, H. Guraya, E. Champagne
2002Die Nahrung44 citations
Semantic Scholar
Impact of Storage of Freshly Harvested Paddy Rice on Milled White Rice Flavor
E. Champagne, James F. Thompson, K. Bett-Garber, R. Mutters +2 more
200443 citations
Semantic Scholar
Effects of phytic acid on peanut allergens and allergenic properties of extracts.
Si-Yin Chung, E. Champagne
2007Journal of Agricultural and Food Chemistry41 citations
Semantic Scholar
Near-Infrared Reflectance Analysis for Prediction of Cooked Rice Texture
E. Champagne, K. Bett-Garber, C. Grimm, A. McClung +4 more
200138 citations
Semantic Scholar
Improved Peanut Flour for a Reduced‐Fat Peanut Butter Product
I. Lima, H. Guraya, E. Champagne
200035 citations
Semantic Scholar
Binding differences of Zn(II) and Cu(II) ions with phytate
E. Champagne, M. S. Fisher
199035 citations
Semantic Scholar
WHOLE-GRAIN RICE FLAVOR ASSOCIATED WITH ASSORTED BRAN COLORS
K. Bett-Garber, Jeanne M. Lea, E. Champagne, A. McClung
201232 citations
Semantic Scholar
Analysis of Volatile Compounds in the Headspace of Rice Using SPME/ GC/ MS
C. Grimm, E. Champagne, K. Ohtsubo
200132 citations
Semantic Scholar

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