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R. Gaglio · SciRah

Researcher profile · Semantic Scholar

R. Gaglio

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R. Gaglio — researcher profile on SciRah

h-index: 33
Works: 216
Citations: 3,451

Most-cited papers

Reuse of almond by-products: Functionalization of traditional semolina sourdough bread with almond skin.
R. Gaglio, L. Tesoriere, A. Maggio, Enrico Viola +9 more
2023Journal of food microbiology33 citations Open access
Semantic Scholar
Evaluation of the variations in chemical and microbiological properties of the sourdoughs produced with selected lactic acid bacteria strains during fermentation
Cennet Pelin Boyaci Gunduz, B. Ağirman, R. Gaglio, E. Franciosi +3 more
2022Food Chemistry: X32 citations Open access
Semantic Scholar
A Functional End-Use of Avocado (cv. Hass) Waste through Traditional Semolina Sourdough Bread Production
Enrico Viola, C. Buzzanca, I. Tinebra, L. Settanni +3 more
2023Foods29 citations Open access
Semantic Scholar
Influence of indigenous Hanseniaspora uvarum and Saccharomyces cerevisiae from sugar-rich substrates on the aromatic composition of loquat beer.
Antonino Pirrone, Rosario Prestianni, Vincenzo Naselli, A. Todaro +11 more
2022Journal of food microbiology24 citations
Semantic Scholar
Reduction of Pericarp Browning and Microbial Spoilage on Litchi Fruits in Modified Atmosphere Packaging
R. Passafiume, P. Roppolo, I. Tinebra, Antonino Pirrone +3 more
2023Horticulturae22 citations Open access
Semantic Scholar
Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize the quality of mead produced in Sicily.
Rosario Prestianni, Michele Matraxia, Vincenzo Naselli, Antonino Pirrone +10 more
2022Food microbiology22 citations
Semantic Scholar
Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese
G. Busetta, M. Ponte, Marcella Barbera, A. Alfonzo +9 more
2022Antioxidants21 citations Open access
Semantic Scholar
Improvement of Fresh Ovine “Tuma” Cheese Quality Characteristics by Application of Oregano Essential Oils
G. Garofalo, M. Ponte, C. Greco, Marcella Barbera +11 more
2023Antioxidants20 citations Open access
Semantic Scholar
Metagenomic, microbiological, chemical and sensory profiling of Caciocavallo Podolico Lucano cheese.
G. Busetta, G. Garofalo, Marcella Barbera, A. Di Trana +5 more
2023Food Research International19 citations Open access
Semantic Scholar
Effects of Tray-Drying on the Physicochemical, Microbiological, Proximate, and Sensory Properties of White- and Red-Fleshed Loquat (Eriobotrya Japonica Lindl.) Fruit
I. Tinebra, R. Passafiume, D. Scuderi, Antonino Pirrone +3 more
2022Agronomy19 citations Open access
Semantic Scholar
A novel microbiological approach to impact the aromatic composition of sour loquat beer
N. Francesca, Antonino Pirrone, I. Gugino, Rosario Prestianni +12 more
2023Food Bioscience18 citations Open access
Semantic Scholar
Use of non-conventional yeasts for enhancing the sensory quality of craft beer.
Antonino Pirrone, Vincenzo Naselli, I. Gugino, Antonella Porrello +16 more
2025Food Research International17 citations
Semantic Scholar
Cladodes of Opuntia ficus-indica (L.) as source of bioactive compounds in dairy products.
G. Maniaci, M. Ponte, C. Giosuè, R. Gannuscio +6 more
2023Journal of Dairy Science17 citations Open access
Semantic Scholar
The wooden shelf surface and cheese rind mutually exchange microbiota during the traditional ripening process.
G. Busetta, G. Garofalo, Salvatore Claps, M. Sardina +6 more
2023Journal of food microbiology17 citations Open access
Semantic Scholar
Effect of the gellan-based edible coating enriched with oregano essential oil on the preservation of the ‘Tardivo di Ciaculli’ mandarin (Citrus reticulata Blanco cv. Tardivo di Ciaculli)
G. Liguori, Giuseppe Greco, Giulia Salsi, G. Garofalo +6 more
2024Frontiers in Sustainable Food Systems16 citations Open access
Semantic Scholar
Exploring the Addition of Mango Peel in Functional Semolina Sourdough Bread Production for Sustainable Bio-Reuse
M. E. Chulibert, P. Roppolo, C. Buzzanca, A. Alfonzo +10 more
2024Antioxidants16 citations Open access
Semantic Scholar
Reduction of PDO Pecorino Siciliano cheese making duration: Microbial dynamics and quality attributes deriving from replacing whey permeate with hot water during cooking.
M. Todaro, G. Garofalo, G. Busetta, R. Gannuscio +10 more
2023Journal of food microbiology16 citations Open access
Semantic Scholar
Phytochemical Profile and Antioxidant, Antiproliferative, and Antimicrobial Properties of Rubus idaeus Seed Powder
G. Mannino, Graziella Serio, R. Gaglio, G. Busetta +4 more
2022Foods16 citations Open access
Semantic Scholar
Physical and antibacterial properties of PLA electrospun mats loaded with carvacrol and nisin
F. Lopresti, L. Botta, V. La Carrubba, Giuseppe Attinasi +3 more
2022eXPRESS Polymer Letters15 citations Open access
Semantic Scholar
Influence of Cactus Pear Mucilage-Based Edible Coating on Marketability and Edibility Parameters of Minimally Processed Loquat Fruits
G. Liguori, G. Greco, R. Gaglio, L. Settanni +2 more
2022Agronomy15 citations Open access
Semantic Scholar
Improving the Aromatic Profiles of Catarratto Wines: Impact of Metschnikowia pulcherrima and Glutathione-Rich Inactivated Yeasts
Vincenzo Naselli, Rosario Prestianni, Natale Badalamenti, Michele Matraxia +8 more
2023Antioxidants14 citations Open access
Semantic Scholar
Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains
G. Garofalo, R. Gaglio, G. Busetta, M. Ponte +7 more
2024Journal of Agriculture and Food Research13 citations Open access
Semantic Scholar
Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese
G. Garofalo, C. Buzzanca, M. Ponte, Marcella Barbera +13 more
2024Food Bioscience13 citations Open access
Semantic Scholar
Biological Activity and Metabolomics of Griffonia simplicifolia Seeds Extracted with Different Methodologies
G. Mannino, Graziella Serio, R. Gaglio, Massimo E. Maffei +3 more
2023Antioxidants13 citations Open access
Semantic Scholar
Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheese.
G. Busetta, R. Gaglio, G. Mangione, G. Garofalo +7 more
2023Journal of food microbiology13 citations Open access
Semantic Scholar
Smart Farming Technologies for Sustainable Agriculture: A Case Study of a Mediterranean Aromatic Farm
C. Greco, R. Gaglio, L. Settanni, L. Sciurba +3 more
2025Agriculture12 citations Open access
Semantic Scholar
Antibacterial activity and chemical characterization of almond (Prunus dulcis L.) peel extract
Natale Badalamenti, M. Bruno, M. Loizzo, Valeria Puccio +4 more
2022Natural Product Research12 citations
Semantic Scholar
Analysis of Olive Oil Mill Wastewater from Conventionally Farmed Olives: Chemical and Microbiological Safety and Polyphenolic Profile for Possible Use in Food Product Functionalization
L. Sciurba, S. Indelicato, R. Gaglio, Marcella Barbera +6 more
2025Foods11 citations Open access
Semantic Scholar
Influence of Biochar on the Properties of Antibacterial PBAT/Carvacrol Films
F. Lopresti, Luigi Botta, G. Pernice, G. Garofalo +1 more
2024Journal of Polymers and the Environment11 citations Open access
Semantic Scholar
Effect of Mucilage-Based Edible Coating Enriched with Oregano Essential Oil on Postharvest Quality and Sensorial Attributes of Fresh-Cut Loquat
G. Liguori, G. Greco, F. Gargano, R. Gaglio +2 more
2023Coatings11 citations Open access
Semantic Scholar
Preliminary Investigation of Biogenic Amines in Type I Sourdoughs Produced at Home and Bakery Level
G. Mannino, Fortunato Cirlincione, R. Gaglio, E. Franciosi +6 more
2022Toxins10 citations Open access
Semantic Scholar
Phytochemical profiling and investigation of antioxidant, anti-proliferative, and antibacterial properties in spontaneously grown Sicilian sumac (Rhus coriaria L.) fruits
Enrico Viola, G. Mannino, Graziella Serio, Lorenza La Rosa +5 more
2024Food Bioscience9 citations Open access
Semantic Scholar
A Thorough Investigation of the Microbiological, Physicochemical, and Sensory Properties of Ewe’s Yoghurt Fermented by a Selected Multi-Strain Starter Culture
G. Garofalo, M. Ponte, G. Busetta, M. Tolone +6 more
2023Foods9 citations Open access
Semantic Scholar
Standardizing microbiome research: interlaboratory validation of SOPs for sample preparation and DNA extraction from food and environmental ecosystems
I. Ferrocino, Massimo Ferrara, M. Garello, B. Turchetti +29 more
2025Environmental Microbiome8 citations Open access
Semantic Scholar
Replacing preservative E 252 with powdered dried sumac (Rhus coriaria L.) fruits in "Suino Nero dei Nebrodi" salamis: Effects on microbiological, physicochemical, and antioxidant properties.
G. Busetta, G. Garofalo, M. Ponte, Marcella Barbera +10 more
2025Food microbiology8 citations Open access
Semantic Scholar
Industrial upcycling of almond skin through production of novel brioches
G. Garofalo, R. Gaglio, Enrico Viola, M. Loizzo +8 more
2024Journal of Agriculture and Food Research8 citations Open access
Semantic Scholar
Selection of lactic acid bacteria from home-made sourdoughs for resistance to the main almond skin polyphenols
Enrico Viola, G. Garofalo, G. Busetta, M. Supper +7 more
2024Journal of Agriculture and Food Research8 citations Open access
Semantic Scholar
Use of Different Nutrients to Improve the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Sevillian Style Green Table Olives
A. Alfonzo, Vincenzo Naselli, R. Gaglio, L. Settanni +6 more
2023Microorganisms8 citations Open access
Semantic Scholar
Rubus idaeus by-products: Sustainable improvement of the antioxidant value of sourdough bread by a new end-use of exhausted seeds still containing bioactive compounds
R. Gaglio, Lorenza La Rosa, Graziella Serio, G. Mannino +4 more
2023Innovative Food Science & Emerging Technologies8 citations Open access
Semantic Scholar
Repurposing Olive Oil Mill Wastewater into a Valuable Ingredient for Functional Bread Production
Ignazio Restivo, L. Sciurba, S. Indelicato, M. Allegra +8 more
2025Foods7 citations Open access
Semantic Scholar
Resource recovery from wastewater treatment: Effects of water reuse and slow-release fertilizers on faba bean within Palermo University (Italy) case study.
Sara Paliaga, S. Muscarella, R. Alduina, L. Badalucco +7 more
2025Journal of Environmental Management7 citations Open access
Semantic Scholar
Effect of Glucose and Inactivated Yeast Additions on the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Nocellara del Belice Table Olives
A. Alfonzo, N. Francesca, Vincenzo Naselli, R. Gaglio +5 more
2023Fermentation7 citations Open access
Semantic Scholar
Tracking the transfer of antimicrobial resistance genes from raw materials to sourdough breads
V. Gargano, D. Gambino, Enrico Viola, E. Franciosi +5 more
2023Food Bioscience7 citations Open access
Semantic Scholar
Comprehensive Characterization of the Microbiological and Quality Attributes of Traditional Sicilian Canestrato Fresco Cheese
C. Pisana, M. Caccamo, Marcella Barbera, Giovanni Marino +5 more
2025Foods6 citations Open access
Semantic Scholar
Description of Ewiss cheese, a new ewe's milk cheese processed by Swiss cheese manufacturing techniques: microbiological, physicochemical and sensory aspects.
G. Garofalo, Tansu Taspinar, G. Busetta, S. Mastrangelo +5 more
2024Journal of Dairy Science6 citations Open access
Semantic Scholar
Microbial dynamics and quality characteristics of spontaneously fermented salamis produced by replacing pork fat with avocado pulp.
G. Garofalo, M. Ponte, G. Busetta, Marcella Barbera +8 more
2024Food microbiology6 citations Open access
Semantic Scholar
Exploring lactic acid bacteria diversity of hop plant by-products to develop a multi-strain starter culture to be used in hop-supplemented sourdough bread.
Enrico Viola, L. Leto, D. Piazzese, S. Indelicato +13 more
2025Food Research International5 citations
Semantic Scholar
Enhancing the quality and safety of Nocellara del Belice green table olives produced using the Castelvetrano method.
A. Alfonzo, Davide Alongi, Rosario Prestianni, Antonino Pirrone +8 more
2024Food microbiology5 citations Open access
Semantic Scholar
Reuse of almond by-products: Scale-up production of functional almond skin added semolina sourdough breads
Enrico Viola, Natale Badalamenti, Maurizio Bruno, R. Tundis +7 more
2024Future Foods5 citations Open access
Semantic Scholar
A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses
R. Gaglio, G. Busetta, R. Gannuscio, L. Settanni +2 more
2022Foods5 citations Open access
Semantic Scholar

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L. Settanni×28
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L. Settanni — researcher profile on SciRah
G. Garofalo×19
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G. Garofalo — researcher profile on SciRah
N. Francesca×18
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N. Francesca — researcher profile on SciRah
A. Alfonzo×16
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L. Settanni×15

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E. Franciosi×13

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Marcella Barbera×12

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Enrico Viola×11

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Enrico Viola — researcher profile on SciRah

Vincenzo Naselli×9

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M. Ponte — researcher profile on SciRah