H. Rao

Most-cited papers

1. Effects of different thermal processing methods on the structure and allergenicity of peanut allergen Ara h 1

   Yang Tian, H. Rao, Kecheng Zhang, S. Tao +1 more

   2018Food Science & Nutrition47 citations Open access

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2. Key factors affecting the immunoreactivity of roasted and boiled peanuts: Temperature and water

   H. Rao, Yang Tian, S. Tao, Jie Tang +2 more

   201633 citations

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3. Germination results in reduced allergenicity of peanut by degradation of allergens and resveratrol enrichment

   H. Rao, Cunkun Chen, Yang Tian, Yuanyuan Li +3 more

   2018Innovative Food Science & Emerging Technologies31 citations

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4. The Bactericidal Efficacy and the Mechanism of Action of Slightly Acidic Electrolyzed Water on Listeria monocytogenes’ Survival

   Hui-Ying Li, Duo Liang, Jin Huang, Chaojing Cui +3 more

   2021Foods26 citations Open access

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5. Bacterial composition in sourdoughs from different regions in China and the microbial potential to reduce wheat allergens

   Wenhui Fu, H. Rao, Yang Tian, W. Xue

   202023 citations

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6. In vitro digestibility and immunoreactivity of thermally processed peanut

   H. Rao, Yang Tian, Wenhui Fu, W. Xue

   201819 citations Open access

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7. The Effect of the Food Matrix on the in vitro Bio-Accessibility and IgE Reactivity of Peanut Allergens.

   H. Rao, I. Baričević, H. Bernard, Frances Smith +9 more

   2020Molecular Nutrition & Food Research16 citations Open access

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8. Effect of thermal processing and fermentation with Chinese traditional starters on characteristics and allergenicity of wheat matrix

   H. Rao, Xi Li, W. Xue

   2023Food Science and Human Wellness13 citations Open access

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9. Effect of boiling on the structure and immunoreactivity of recombinant peanut protein Ara h 1

   Yang Tian, H. Rao, S. Tao, W. Xue

   201813 citations Open access

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10. Quantitative proteomics reveals the mechanism of slightly acidic electrolyzed water-induced buckwheat sprouts growth and flavonoids enrichment.

    H. Rao, Qingfa Wang, Xue Han, Gaoshaung Hu +2 more

    2021Food Research International12 citations

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11. Effect of digestion on the immunoreactivity and proinflammatory properties of recombinant peanut allergen Ara h 1

    Yang Tian, H. Rao, Wenhui Fu, S. Tao +1 more

    2019Food and Agricultural Immunology5 citations Open access

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12. Abstracts from the Food Allergy and Anaphylaxis Meeting 2016

    G. Pouessel, C. Claverie, J. Labreuche, J. Renaudin +496 more

    2017Clinical and Translational Allergy3 citations Open access

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13. Effect of oleoresin in combination with neem seed and garlic clove extracts against household and stored products pests.

    S. H. Qadri, H. Rao

    19801 citations

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14. Effect of Processing Methods on Peanut Allergenicity and Evaluation Methods of PeanutAllergenicity

    S. Tao, W. Xue, Yang Tian, H. Rao

    20160 citations

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15. 花生致敏蛋白Ara h1和Ara h2纯化鉴定方法研究进展

    Yang Tian, H. Rao, S. Tao, W. Xue

    20160 citations

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16. ばい焼と煮沸したナンキンマメの免疫反応性に影響する主要因子:温度と水【Powered by NICT】

    H. Rao, Yang Tian, S. Tao, Jie-Rui Tang +2 more

    20160 citations

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