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C. Wagstaff · SciRah

Researcher profile · Semantic Scholar

C. Wagstaff

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C. Wagstaff — researcher profile on SciRah

h-index: 33
Works: 88
Citations: 4,210

Most-cited papers

Sesquiterpenoids Lactones: Benefits to Plants and People
M. Chadwick, H. Trewin, F. Gawthrop, C. Wagstaff
2013International Journal of Molecular Sciences596 citations Open access
Semantic Scholar
Defining senescence and death.
H. Thomas, H. Ougham, C. Wagstaff, A. Stead
2003Journal of Experimental Botany286 citations Open access
Semantic Scholar
Living to Die and Dying to Live: The Survival Strategy behind Leaf Senescence1
Jos H. M. Schippers, R. Schmidt, C. Wagstaff, Hai-Chun Jing
2015Plant Physiology275 citations Open access
Semantic Scholar
Taste and Flavor Perceptions of Glucosinolates, Isothiocyanates, and Related Compounds
Luke Bell, O. Oloyede, S. Lignou, C. Wagstaff +1 more
2018Molecular Nutrition & Food Research189 citations Open access
Semantic Scholar
The role of the pod in seed development: strategies for manipulating yield.
E. Bennett, J. Roberts, C. Wagstaff
2011New Phytologist189 citations Open access
Semantic Scholar
Cysteine protease gene expression and proteolytic activity during senescence of Alstroemeria petals.
C. Wagstaff, M. Leverentz, G. Griffiths, B. Thomas +3 more
2002Journal of Experimental Botany162 citations Open access
Semantic Scholar
Identification and quantification of glucosinolate and flavonol compounds in rocket salad (Eruca sativa, Eruca vesicaria and Diplotaxis tenuifolia) by LC–MS: Highlighting the potential for improving nutritional value of rocket crops
Luke Bell, M. Oruña‐Concha, C. Wagstaff
2015Food Chemistry159 citations Open access
Semantic Scholar
Glucosinolates, myrosinase hydrolysis products, and flavonols found in rocket (Eruca sativa and Diplotaxis tenuifolia).
Luke Bell, C. Wagstaff
2014Journal of Agricultural and Food Chemistry128 citations
Semantic Scholar
Analysis of phytochemical composition and chemoprotective capacity of rocket (Eruca sativa and Diplotaxis tenuifolia) leafy salad following cultivation in different environments.
Jing Jin, O. Koroleva, T. Gibson, J. Swanston +4 more
2009Journal of Agricultural and Food Chemistry122 citations
Semantic Scholar
A molecular and structural characterization of senescing Arabidopsis siliques and comparison of transcriptional profiles with senescing petals and leaves.
C. Wagstaff, Thomas J. W. Yang, A. Stead, V. Buchanan-Wollaston +1 more
2009The Plant Journal121 citations Open access
Semantic Scholar
Programmed cell death (PCD) processes begin extremely early in Alstroemeria petal senescence.
C. Wagstaff, P. Malcolm, A. Rafiq, M. Leverentz +4 more
2003New Phytologist114 citations Open access
Semantic Scholar
Ethylene and flower longevity in Alstroemeria: relationship between tepal senescence, abscission and ethylene biosynthesis.
C. Wagstaff, U. Chanasut, F. Harren, L. Laarhoven +3 more
2005Journal of Experimental Botany100 citations Open access
Semantic Scholar
Analysis of seven salad rocket (Eruca sativa) accessions: The relationships between sensory attributes and volatile and non-volatile compounds
Luke Bell, L. Methven, A. Signore, M. Oruña‐Concha +1 more
2017Food Chemistry96 citations Open access
Semantic Scholar
Gene expression patterns to define stages of post-harvest senescence in Alstroemeria petals.
E. Breeze, C. Wagstaff, E. Harrison, I. Bramke +4 more
2004Plant Biotechnology Journal95 citations
Semantic Scholar
HAWAIIAN SKIRT: An F-Box Gene That Regulates Organ Fusion and Growth in Arabidopsis1[C][W][OA]
Zinnia H. González-Carranza, Unchalee Rompa, J. Peters, Anuj M. Bhatt +3 more
2007Plant Physiology92 citations Open access
Semantic Scholar
Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism
Chen Chen, A. Jiang, Chenghui Liu, C. Wagstaff +3 more
2021Postharvest Biology and Technology87 citations Open access
Semantic Scholar
Manipulating resource allocation in plants.
E. Bennett, J. Roberts, C. Wagstaff
2012Journal of Experimental Botany86 citations Open access
Semantic Scholar
Rocket science: A review of phytochemical & health-related research in Eruca & Diplotaxis species
Luke Bell, C. Wagstaff
2018Food Chemistry: X68 citations Open access
Semantic Scholar
Characterization of a Novel Lipoxygenase-Independent Senescence Mechanism in Alstroemeria peruviana Floral Tissue1
M. Leverentz, C. Wagstaff, H. Rogers, A. Stead +6 more
2002Plant Physiology65 citations Open access
Semantic Scholar
QTLs for shelf life in lettuce co-locate with those for leaf biophysical properties but not with those for leaf developmental traits.
Fang Z. Zhang, C. Wagstaff, A. Rae, A. Sihota +7 more
2007Journal of Experimental Botany61 citations Open access
Semantic Scholar
Red Light Is Effective in Reducing Nitrate Concentration in Rocket by Increasing Nitrate Reductase Activity, and Contributes to Increased Total Glucosinolates Content
A. Signore, Luke Bell, P. Santamaria, C. Wagstaff +1 more
2020Frontiers in Plant Science58 citations Open access
Semantic Scholar
Increasing flower longevity in Alstroemeria
U. Chanasut, H. Rogers, M. Leverentz, G. Griffiths +3 more
200356 citations
Semantic Scholar
Use of TD-GC–TOF-MS to assess volatile composition during post-harvest storage in seven accessions of rocket salad (Eruca sativa)
Luke Bell, N. Spadafora, C. Müller, C. Wagstaff +1 more
2016Food Chemistry54 citations Open access
Semantic Scholar
Enhancement Of Glucosinolate and Isothiocyanate Profiles in Brassicaceae Crops: Addressing Challenges in Breeding for Cultivation, Storage, and Consumer-Related Traits.
Luke Bell, C. Wagstaff
2017Journal of Agricultural and Food Chemistry52 citations Open access
Semantic Scholar
The use of mutants to probe models of gravitropism.
R. Firn, C. Wagstaff, J. Digby
2000Journal of Experimental Botany49 citations Open access
Semantic Scholar
Changes in rocket salad phytochemicals within the commercial supply chain: Glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing
Luke Bell, H. N. Yahya, O. Oloyede, L. Methven +1 more
2017Food Chemistry47 citations Open access
Semantic Scholar
Investigating the factors that influence the aroma profile of Apium graveolens: A review.
L. Turner, Stella Lignou, F. Gawthrop, C. Wagstaff
2020Food Chemistry45 citations Open access
Semantic Scholar
Whole-Transcriptome Analysis of Verocytotoxigenic Escherichia coli O157:H7 (Sakai) Suggests Plant-Species-Specific Metabolic Responses on Exposure to Spinach and Lettuce Extracts
L. Crozier, P. Hedley, J. Morris, C. Wagstaff +4 more
2016Frontiers in Microbiology43 citations Open access
Semantic Scholar
Ethylene and Senescence Processes
L. Graham, Jos H. M. Schippers, P. Dijkwel, C. Wagstaff
201242 citations
Semantic Scholar
Growth temperature influences postharvest glucosinolate concentrations and hydrolysis product formation in first and second cuts of rocket salad
J. Jasper, C. Wagstaff, Luke Bell
2020Postharvest Biology and Technology38 citations Open access
Semantic Scholar
Modification of cell wall properties in lettuce improves shelf life
C. Wagstaff, Graham J. J. Clarkson, Fang Z. Zhang, Steve D. Rothwell +3 more
2010Journal of Experimental Botany38 citations Open access
Semantic Scholar
Overexpression of the MYB29 transcription factor affects aliphatic glucosinolate synthesis in Brassica oleracea
D. L. Zuluaga, N. Graham, A. Klinder, A. E. E. van Ommen Kloeke +5 more
2019Plant Molecular Biology37 citations Open access
Semantic Scholar
Oxidative discolouration in whole-head and cut lettuce: biochemical and environmental influences on a complex phenotype and potential breeding strategies to improve shelf-life
P. Hunter, L. Atkinson, L. Vickers, Stella Lignou +6 more
2017Euphytica37 citations Open access
Semantic Scholar
Interaction of plant growth regulators and reactive oxygen species to regulate petal senescence in wallflowers (Erysimum linifolium)
F. M. Salleh, L. Mariotti, N. Spadafora, A. M. Price +4 more
2016BMC Plant Biology33 citations Open access
Semantic Scholar
High Glucosinolate Content in Rocket Leaves (Diplotaxis tenuifolia and Eruca sativa) after Multiple Harvests Is Associated with Increased Bitterness, Pungency, and Reduced Consumer Liking
Luke Bell, Stella Lignou, C. Wagstaff
2020Foods32 citations Open access
Semantic Scholar
Pre-conditioning the epigenetic response to high vapor pressure deficit increases the drought tolerance of Arabidopsis thaliana
P. Tricker, C. R. Rodriguez Lopez, P. Hadley, C. Wagstaff +1 more
2013Plant Signalling & Behavior30 citations Open access
Semantic Scholar
Characterisation of cell death in bagged baby salad leaves
C. Wagstaff, Graham J. J. Clarkson, Steve D. Rothwell, A. Page +2 more
200730 citations
Semantic Scholar
Influence of Cabbage (Brassica oleracea) Accession and Growing Conditions on Myrosinase Activity, Glucosinolates and Their Hydrolysis Products
O. Oloyede, C. Wagstaff, L. Methven
2021Foods29 citations Open access
Semantic Scholar
Feeding the world: impacts of elevated [CO2] on nutrient content of greenhouse grown fruit crops and options for future yield gains
Nicholas H Doddrell, T. Lawson, C. Raines, C. Wagstaff +1 more
2023Horticulture Research28 citations Open access
Semantic Scholar
The Impact of Domestic Cooking Methods on Myrosinase Stability, Glucosinolates and Their Hydrolysis Products in Different Cabbage (Brassica oleracea) Accessions
O. Oloyede, C. Wagstaff, L. Methven
2021Foods28 citations Open access
Semantic Scholar
Influence of harvest maturity on the aroma quality of two celery (Apium graveolens) genotypes.
L. Turner, Dhriti Dawda, C. Wagstaff, F. Gawthrop +1 more
2021Food Chemistry24 citations Open access
Semantic Scholar
Identification of novel aphid‐killing bacteria to protect plants
D. Paliwal, A. Hamilton, Glyn A. Barrett, F. Alberti +7 more
2021Microbial Biotechnology21 citations Open access
Semantic Scholar
The Eruca sativa Genome and Transcriptome: A Targeted Analysis of Sulfur Metabolism and Glucosinolate Biosynthesis Pre and Postharvest
Luke Bell, M. Chadwick, Manik Puranik, Richard L. Tudor +3 more
2019bioRxiv20 citations Open access
Semantic Scholar
Determining the quality of leafy salads: Past, present and future
J. Jasper, J. Elmore, C. Wagstaff
202118 citations Open access
Semantic Scholar
Review of the strategies for the comprehensive food and feed safety and nutritional assessment of GM plants per se. EFSA supporting publication 2013: EN-480
S. Tompkins, E. Hudson, A. Gimson, Nigel G Halford +5 more
201316 citations Open access
Semantic Scholar
Flower Senescence: Fundamental and Applied Aspects
A. Stead, W. V. van Doorn, Michelle L. Jones, C. Wagstaff
200716 citations
Semantic Scholar
Elucidation of the biochemical pathways involved in two distinct cut-surface discolouration phenotypes of lettuce
P. Hunter, M. Chadwick, A. Graceson, A. Hambidge +9 more
2022Postharvest Biology and Technology15 citations Open access
Semantic Scholar
Development of a statistical crop model to explain the relationship between seed yield and phenotypic diversity within the Brassica napus genepool
E. Bennett, C. Brignell, P. W. Carion, Samantha M. Cook +7 more
201715 citations Open access
Semantic Scholar
Investigating the Relationship of Genotype and Climate Conditions on the Volatile Composition and Sensory Profile of Celery (Apium graveolens)
L. Turner, S. Lignou, F. Gawthrop, C. Wagstaff
2021Foods14 citations Open access
Semantic Scholar
Changes in bacterial loads, gas composition, volatile organic compounds, and glucosinolates of fresh bagged Ready-To-Eat rocket under different shelf life treatment scenarios
H. N. Yahya, Stella Lignou, C. Wagstaff, Luke Bell
2019Postharvest Biology and Technology14 citations Open access
Semantic Scholar

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