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H. F. Gemede · SciRah

Researcher profile · Semantic Scholar

H. F. Gemede

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H. F. Gemede — researcher profile on SciRah

h-index: 17
Works: 53
Citations: 1,681

Most-cited papers

Antinutritional Factors in Plant Foods: Potential Health Benefits and Adverse Effects
H. F. Gemede, Negussie Ratta
2014424 citations Open access
Semantic Scholar
Nutritional Quality and Health Benefits of Okra (Abelmoschus esculentus): A Review
H. F. Gemede, Negussie Ratta, G. Haki, A. Woldegiorgis +1 more
2015350 citations Open access
Semantic Scholar
Proximate, mineral, and antinutrient compositions of indigenous Okra (Abelmoschus esculentus) pod accessions: implications for mineral bioavailability
H. F. Gemede, G. Haki, F. Beyene, A. Woldegiorgis +1 more
2015Food Science & Nutrition152 citations Open access
Semantic Scholar
Indigenous Ethiopian okra (Abelmoschus esculentus) mucilage: A novel ingredient with functional and antioxidant properties
H. F. Gemede, G. Haki, F. Beyene, S. Rakshit +1 more
2018Food Science & Nutrition78 citations Open access
Semantic Scholar
Addressing Post-Harvest Losses through Agro-Processing for Sustainable Development in Ethiopia
Markos Makiso Urugo, Eyasu Yohannis, T. A. Teka, H. F. Gemede +5 more
2024Journal of Agriculture and Food Research69 citations Open access
Semantic Scholar
Toxicity, Mitigation, and Chemical Analysis of Aflatoxins and Other Toxic Metabolites Produced by Aspergillus: A Comprehensive Review
H. F. Gemede
2025Toxins65 citations Open access
Semantic Scholar
Nutritional and antinutritional evaluation of complementary foods formulated from maize, pea, and anchote flours
H. F. Gemede
2020Food Science & Nutrition61 citations Open access
Semantic Scholar
Nutritional Status and Associated Factors Among Lactating Mothers in Nekemte Referral Hospital and Health Centers, Ethiopia
Temesgen Desisa Hundera, H. F. Gemede, Dessalegn Wirtu, Dunkana Negussa Kenie
201559 citations Open access
Semantic Scholar
Effect of conventional milling on the nutritional value and antioxidant capacity of wheat types common in Ethiopia and a recovery attempt with bran supplementation in bread
Genet Gebremedhin Heshe, G. Haki, A. Woldegiorgis, H. F. Gemede
2015Food Science & Nutrition49 citations Open access
Semantic Scholar
Nutritional composition, antinutritional factors and effect of boiling on nutritional composition of Anchote (Coccinia abyssinica) tubers
H. F. Gemede
2014Journal of Scientific and Innovative Research32 citations Open access
Semantic Scholar
Nutritional and alcoholic contents of cheka: A traditional fermented beverage in Southwestern Ethiopia
Belay Binitu Worku, H. F. Gemede, A. Woldegiorgis
2018Food Science & Nutrition31 citations Open access
Semantic Scholar
Assessment of Adult Nutritional Status and Associated Factors Among ART Users in Nekemte Referral Hospital and Health Center, East Wollega Zone, Ethiopia
Meskerem Alemayehu kenea, S. Garoma, H. F. Gemede
201528 citations Open access
Semantic Scholar
Optimization of Mango Peel Pectin Extraction (Mangifera indica L.): for the Production of Jam and Jelly
Bekuma Gemechu, Ebisa Olika Keyata, T. Geleta, H. F. Gemede +1 more
2024Applied Food Research27 citations Open access
Semantic Scholar
Nutritional Composition, Antinutrient Contents, and Polyphenol Compounds of Selected Underutilized and Some Commonly Consumed Vegetables in East Wollega, West Ethiopia
Fekadu Adimasu Abdi, H. F. Gemede, Ebisa Olika Keyata
2022Journal of Food Quality26 citations Open access
Semantic Scholar
Ethiopian coffee: Production systems, geographical origin traceability, and European Union Deforestation Regulation directive compliance
Markos Makiso Urugo, Mohammed Worku, Y. Tola, H. F. Gemede
2025Journal of Agriculture and Food Research22 citations Open access
Semantic Scholar
Performance and emission characteristics for karanja biodiesel blends assisted with green hydrogen fuel and nanoparticles
Praveenkumar Thaloor Ramesh, Badrinarayan Rath, S. Devanesan, Mohamad S. Alsahi +4 more
2023Journal of energy resources technology18 citations
Semantic Scholar
Potential Health Benefits and Adverse Effects Associated with Phytate in Foods
H. F. Gemede
201417 citations
Semantic Scholar
Effect of enset (Ensete ventricosum) varieties and fermentation time on nutritional compositions, antinutritional factors, functional properties, and sensory acceptance of Bulla
Hiwot Bekele, Kelbesa Urga, H. F. Gemede, A. Woldegiorgis
2023Food Science & Nutrition16 citations Open access
Semantic Scholar
Study on Aspergillus Species and Aflatoxin Levels in Sorghum (Sorghum bicolor L.) Stored for Different Period and Storage System in Kewet Districts, Northern Shewa, Ethiopia
G. T. Weledesemayat, T. Gezmu, A. Woldegiorgis, H. F. Gemede
201616 citations Open access
Semantic Scholar
Potential Health Benefits and Adverse Effects Associated with Phytate in Foods: A Review
H. F. Gemede
201415 citations
Semantic Scholar
Anti dietary factors in plant foods: Potential health benefits and adverse effects
H. F. Gemede, Negussie Ratta
201814 citations
Semantic Scholar
Effective utilization of waste textile sludge composite with Al_2O_3 nanoparticles as a value-added application
T. R. Praveenkumar, S. Manigandan, H. F. Gemede, V. Prabu +3 more
2021Applied Nanoscience12 citations
Semantic Scholar
Assessment of nutritional, antinutritional, antioxidant and functional properties of different soybean varieties: implications for soy milk development
Kehulum Getaneh Zewudie, H. F. Gemede
2024Cogent Food & Agriculture11 citations Open access
Semantic Scholar
Improvement of Injera Shelf Life and Staling through Vacuum and Nonvacuum Polyethylene Packaging: Their Synergistic Effect with Chemical Preservative
Abinet Terefe, S. A. Emire, H. F. Gemede, A. Woldegiorgis
2019Journal of Food Quality11 citations Open access
Semantic Scholar
A systematic review of the impact of food and nutrition programs on child nutrition and household food security in Ethiopia
Kassahun Ayele, Meron Demisew, H. F. Gemede
2025BMC Nutrition10 citations Open access
Semantic Scholar
Maternal Knowledge and Practices on Complementary Feeding and Associated Factors in Sedal District, Western Ethiopia
H. F. Gemede, Kassahun Ayele, Meron Demisew
2025Food Science & Nutrition10 citations Open access
Semantic Scholar
Knowledge, Practice, and Availability of Iodized Salt and Associated Factors in Jibat Woreda, West Shoa Zone, Ethiopia
H. F. Gemede, Badasa Tamiru, M. B. Fite
2021International journal of food Science10 citations Open access
Semantic Scholar
Effects of Boiling Methods on Anti-nutritional Factors of Anchote (Coccinia Abyssinica (lam.) Cogn) tubers Grown in Western Ethiopia
H. F. Gemede
20148 citations
Semantic Scholar
Aflatoxin M1 Concentrations, Adulterants, Microbial Loads, and Physicochemical Properties of Raw Milk Collected From Nekemte City, Ethiopia
Leila Nasir, H. F. Gemede
2024TheScientificWorldJournal7 citations Open access
Semantic Scholar
Nutritional and antioxidant activities of newly released black cumin (Nigella sativa) seed varities: suitability for food and industrial uses
Lelise Asefa, H. F. Gemede
2024Cogent Food & Agriculture7 citations Open access
Semantic Scholar
Nutritional Knowledge and Determinant Factors Among Lactating Mothers in Nekemte Referral Hospital and Health Centers, East Wollega, Ethiopia
Temesgen Desisa Hundera, H. F. Gemede, Dessalegn Wirtu
20157 citations
Semantic Scholar
Prevalence of Wasting and Associated Factors among Preschool Children in Gobu Sayo Woreda, East Wollega, Ethiopia
Getu Tolera, Dessalegn Wirtu, H. F. Gemede
20146 citations
Semantic Scholar
Extraction methods, industrial uses, and nutritional benefits of vegetable byproducts
Ejigayehu Teshome, T. A. Teka, Markos Makiso Urugo, R. Nandasiri +5 more
2024International Journal of Vegetable Science5 citations
Semantic Scholar
Nutritional, Antinutritional and Phenolic Properties of Lima Bean (Phaseolus lunatus) Accessions: Underutilized Legume in Ethiopia
H. F. Gemede, Etana Birhanu
20204 citations Open access
Semantic Scholar
The level and determinants of knowledge and attitude towards nutrition among pregnant women in Minjar Shenkora district, Ethiopia
Meron Demisew, H. F. Gemede, Kassahun Ayele
2024Journal of Nutritional Science3 citations Open access
Semantic Scholar
Influence of pre-treatment on antioxidant and functional properties of Ethiopia endemic anchote (Coccinia abyssinica) tuber and seed flour
H. F. Gemede
2023Cogent Food & Agriculture3 citations Open access
Semantic Scholar
Impact of nutrition-sensitive agricultural interventions on dietary diversity and selected nutritional outcomes among vulnerable populations in Ethiopia: a systematic review
Kassahun Ayele, Meron Demisew, Daniel Kitessa, H. F. Gemede
2026BMC Nutrition2 citations Open access
Semantic Scholar
Nutritional knowledge and practice among antiretroviral therapy user adults in Bule Hora hospital, southern Oromia, Ethiopia
H. F. Gemede, Tamiru Yazew
2024Frontiers in Nutrition2 citations Open access
Semantic Scholar
Food Hygiene Knowledge, Practices, and Associated Factors among Food Handlers in Institutional Food Establishments in Nekemte Town, Western Oromia, Ethiopia: A Cross-Sectional Study
H. F. Gemede, Tamiru Yazew
2023Journal of Food Quality2 citations Open access
Semantic Scholar
Technological Properties of Improved Haricot Bean (Phaseolus Vulgaris L.) Varieties Cultivated in Ethiopia
Endris Hussen Ahmed, T. A. Teka, Kumela D Tolera, H. F. Gemede +1 more
2025Applied Food Research1 citations Open access
Semantic Scholar
Anchote (Coccinia abyssinica) endemic tuber to Ethiopia: Nutritional composition, antinutritional constituents and value addition
H. F. Gemede, Markos Makiso Urugo
2025Journal of Food Composition and Analysis1 citations
Semantic Scholar
Willingness to join community-based health insurance and its associated factors among households in Nekemte City, Ethiopia. A community-based cross-sectional study
Olkeba Begna, H. F. Gemede, Aboma Motuma, Tesfaye Shibiru +3 more
2024Journal of Health, Population and Nutrition1 citations Open access
Semantic Scholar
Microbial quality and constraints affecting of cow milk supply chain in Nekemte City, Ethiopia
Alemu Oli Tola, H. F. Gemede
20241 citations Open access
Semantic Scholar
Effect of nutrition education on dietary diversity among lactating women in central Oromia, Ethiopia: a machine learning supported analysis
Tamiru Yazew, Habteyes H. Tola, Diriba Gemeda, Gizachew Merga +5 more
2026Nutrition (Burbank, Los Angeles County, Calif.)0 citations Open access
Semantic Scholar
Local food system-related predictors of food security among lactating women in rural central Oromia, Ethiopia: a cross-sectional study.
Tamiru Yazew, Dirreba Gemeda Lali, G. Beressa, H. F. Gemede +1 more
2026BMJ Open0 citations Open access
Semantic Scholar
Integrated experimental and in-silico molecular docking evaluations of the antimicrobial activity of secondary metabolites from the seeds of Piper capense
Melkamu Fufa, Desalegn Abebe Deresa, T. Ayana, Teshome Gemechu +4 more
2026Journal of the Indian Chemical Society0 citations
Semantic Scholar
Spirulina (Arthrospira spp.): Nutritional value, bioactive compounds profile, extraction methods, health functions, and potential applications in food industry
Kedir Awol Assen, H. F. Gemede, Shamsedin Mahdi Hassen
2026Food Research International: Reports0 citations
Semantic Scholar
Corrigendum to “Technological Properties of Improved Haricot Bean (Phaseolus Vulgaris L.) Varieties Cultivated in Ethiopia” [Applied Food Research, 101107]
Endris Hussen Ahmed, T. A. Teka, Kumela D Tolera, H. F. Gemede +1 more
2025Applied Food Research0 citations Open access
Semantic Scholar
Exploring Nutritional Potential, and Antioxidant Capacities of Improved Haricot Bean (Phaseolus vulgaris L.) Varieties Cultivated in Ethiopia
Endris Hussen Ahmed, T. A. Teka, Kumela D Tolera, H. F. Gemede
2025Translational Food Sciences0 citations Open access
Semantic Scholar
e-Modeling and Evolution of Nanolubricant Coupled Machining Parameters Using Statistical Tool
M. Sangeetha, Lilly Mercy, D. Sahoo, P. Gunasekar +3 more
2022Journal of nanomaterials0 citations Open access
Semantic Scholar

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