Skip to content

Home Search Authors Pakistan News Saved

SciRah

SciRah does not host or store research papers. Results come live from free, official scholarly APIs, and every paper links back to its original source.

Data sources

OpenAlex
Semantic Scholar
Crossref
CORE
arXiv
PubMed

Privacy policy Terms of service

B. Kumbhar · SciRah

Researcher profile · Semantic Scholar

B. Kumbhar

Share profile

B. Kumbhar — researcher profile on SciRah

h-index: 13
Works: 28
Citations: 488

Most-cited papers

Optimization of alkali pretreatment for bioconversion of poplar (Populus deltoides) biomass into fermentable sugars using response surface methodology
Rekha Rawat, B. Kumbhar, L. Tewari
201368 citations
Semantic Scholar
Optimization of saccharification of sweet sorghum bagasse using response surface methodology
J. Saini, R. Anurag, Arti Arya, B. Kumbhar +1 more
201364 citations
Semantic Scholar
Influence of processing parameters on textural characteristics and overall acceptability of millet enriched biscuits using response surface methodology
S. Chakraborty, B. Kumbhar, Shalini Chakraborty, Pravesh Yadav
2011Journal of food science and technology56 citations Open access
Semantic Scholar
Process parameter optimization for instant pigeonpea dhal using response surface methodology
S. Chakraborty, B. Kumbhar, B. C. Sarkar
200735 citations
Semantic Scholar
PROCESS PARAMETER OPTIMIZATION FOR TEXTURAL PROPERTIES OF READY‐TO‐EAT EXTRUDED SNACK FOOD FROM MILLET AND LEGUME PIECES BLENDS
S. Chakraborty, D. Singh, B. Kumbhar, Dheer Singh
200934 citations
Semantic Scholar
Development of Low-Fat Soft Dough Biscuits Using Carbohydrate-Based Fat Replacers
B. Chugh, Gurmukh Singh, B. Kumbhar
2013International journal of food Science33 citations Open access
Semantic Scholar
Influence of extrusion conditions on the colour of millet-legume extrudates using digital imagery
S. Chakraborty, D. S. Singh, B. Kumbhar
201422 citations
Semantic Scholar
EFFECT OF APPLE POMACE INCORPORATION ON RHEOLOGICAL CHARACTERISTICS OF WHEAT FLOUR
F. Masoodi, G. S. Chauhan, S. Tyagi, B. Kumbhar +1 more
200122 citations Open access
Semantic Scholar
Optimization of critical growth parameters for enhancing extracellular lipase production by alkalophilic Bacillus sp.
Disha Sharma, B. Kumbhar, A. Verma, L. Tewari
201421 citations
Semantic Scholar
Optimization of Fluidized Bed Drying Process of Green Peas Using Response Surface Methodology
Rajesh R. Burande, B. Kumbhar, Prabal K. Ghosh, D. Jayas
200821 citations
Semantic Scholar
Studies on the Optimization and Stability of Low-Fat Biscuit Using Carbohydrate-Based Fat Replacers
B. Chugh, Gurmukh Singh, B. Kumbhar
201519 citations
Semantic Scholar
Optimization of processing conditions for cyanide content reduction in fresh bamboo shoot during NaCl treatment by response surface methodology
Bindu Rana, P. Awasthi, B. Kumbhar
2012Journal of food science and technology19 citations Open access
Semantic Scholar
Optimization of levels of ingredients and drying air temperature in development of dehydrated carrot halwa using response surface methodology
D. Basantpure, B. Kumbhar, P. Awasthi
200317 citations
Semantic Scholar
Optimization of processing parameters and ingredients for development of low-fat fibre-supplemented paneer
Gurmukh Singh, Anil Kumar, B. Kumbhar, B. N. Dar
2013Journal of food science and technology10 citations Open access
Semantic Scholar
Physical and functional properties of mucilages from yellow mustard (Sinapis alba L.) and different varieties of fenugreek (Trigonella foenum-graecum L.) seeds
G. Sehgal, G. Chauhan, B. Kumbhar
20029 citations
Semantic Scholar
PROCESS OPTIMIZATION WITH RESPECT TO THE EXPANSION RATIOS OF MILLET‐ AND LEGUME (PIGEON PEA)‐BASED EXTRUDED SNACKS
S. Chakraborty, D. Singh, B. Kumbhar, Shalini Chakraborty
20118 citations
Semantic Scholar
Optimization of parameters for enhanced oil recovery from enzyme treated wild apricot kernels
Mahatre R Rajaram, B. Kumbhar, Anupama Singh, U. Lohani +1 more
2012Journal of food science and technology7 citations Open access
Semantic Scholar
Texture profile analysis of tofu and milk paneer before and after deep-fat frying
A. Pant, G. Chauhan, N. S. Verma, B. Kumbhar +1 more
19937 citations
Semantic Scholar
Optimization of ethanol production from apple pomace through solid-state fermentation using enzymes and yeasts combination through response surface methodology.
M. Mahawar, Anupama Singh, B. Kumbhar, M. Sehgal
20136 citations
Semantic Scholar
International Journal of Food Engineering Colour Characteristics and Overall Acceptability of Fibre Enriched Biscuits : A Response Surface Approach
S. Chakraborty, B. Kumbhar, Shalini Chakraborty, Prakash Sharma
20114 citations
Semantic Scholar
Optimization of Pomace and Banana Peel Fermentation for Production of Single Cell Oil
Amruta Kulkarni, Anupama Singh, B. Kumbhar, M. Sahgal
20132 citations
Semantic Scholar
Solid state fermentation of Apple pomace as affected by combinations of enzymatic treatment and yeast strains
M. Mahawar, Anupama Singh, B. Kumbhar, M. Sahgal +1 more
20122 citations
Semantic Scholar
Modelling the Hydration kinetics of kidney beans (Phaseolus vulgaris) in sodium salts using Response surface methodology
N. Agarwal, Gurmukh Singh, B. Kumbhar
20201 citations Open access
Semantic Scholar
Study on physico-chemical, functional characteristics and nutritional composition of bamboo shoot powder.
Bindu Rana, P. Awasthi, B. Kumbhar
20111 citations
Semantic Scholar
Osmotic Dehydration Process Optimization of Papaya
H. Narang, B. Kumbhar, Gargi Shekhar
2022International Journal for Research in Applied Science and Engineering Technology0 citations Open access
Semantic Scholar
Amorphous Mixtures of Albendazole with Carboxylic Acids By Cogrinding Technique: Solid State Characterizations and In Vitro Efficacy Study
Ashwin Shete, B. Kumbhar, A. Yadav, S. Korpale +2 more
20190 citations
Semantic Scholar
Ohmic heating characteristics of aonla pulp.
S. Patil, Anupama Singh, M. Kulshrestha, B. Kumbhar +1 more
20110 citations
Semantic Scholar
Process parameter optimization in relation to some sensory attributes of millet flour enriched biscuits using response surface methodology (RSM)
S. Chakraborty, B. Kumbhar, Pravesh Yadav
20110 citations
Semantic Scholar

Frequent co-authors

Invite them to SciRah by sharing their profile.

S. Chakraborty×7
Invite
S. Chakraborty — researcher profile on SciRah
Anupama Singh×5
Invite
Anupama Singh — researcher profile on SciRah
Gurmukh Singh×4
Invite
Gurmukh Singh — researcher profile on SciRah
L. Tewari×3
Invite
L. Tewari — researcher profile on SciRah

Shalini Chakraborty

×3

Invite

Shalini Chakraborty — researcher profile on SciRah

Invite

P. Awasthi — researcher profile on SciRah

Invite

M. Sahgal — researcher profile on SciRah

Pravesh Yadav×2

Invite

Pravesh Yadav — researcher profile on SciRah

Invite

D. Singh — researcher profile on SciRah

Invite

B. Chugh — researcher profile on SciRah

Invite

Bindu Rana — researcher profile on SciRah

Invite

G. Chauhan — researcher profile on SciRah