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S. Asavasanti · SciRah

Researcher profile · Semantic Scholar

S. Asavasanti

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S. Asavasanti — researcher profile on SciRah

h-index: 10
Works: 31
Citations: 429

Most-cited papers

Critical electric field strengths of onion tissues treated by pulsed electric fields.
S. Asavasanti, Seda Ersus, W. Ristenpart, P. Stroeve +1 more
2010Journal of Food Science79 citations
Semantic Scholar
Permeabilization of plant tissues by monopolar pulsed electric fields: effect of frequency.
S. Asavasanti, W. Ristenpart, P. Stroeve, D. Barrett
2011Journal of Food Science71 citations
Semantic Scholar
Combined effect of hot water and deep eutectic solvent (DES) pretreatment on a lignocellulosic biomass mixture for improved saccharification efficiency
M. Gundupalli, S. T. Anne Sahithi, Elizabeth Panakkal Jayex, S. Asavasanti +3 more
2022Bioresource Technology Reports58 citations
Semantic Scholar
Leafy Vegetables
N. Aramrueang, S. Asavasanti, Aphinya Khanunthong
2019Integrated Processing Technologies for Food and Agricultural By-Products46 citations
Semantic Scholar
Production of Food Flavouring Agents by Enzymatic Reaction and Microbial Fermentation
E. Panakkal, Nichaphat Kitiborwornkul, M. Sriariyanun, Jakaphan Ratanapoompinyo +4 more
202124 citations Open access
Semantic Scholar
Improvement of Anthocyanin Stability in Butterfly Pea Flower Extract by Co-pigmentation with Catechin
Phoomjai Charurungsipong, C. Tangduangdee, S. Amornraksa, S. Asavasanti +1 more
2020E3S Web of Conferences24 citations Open access
Semantic Scholar
Recent Advances, Challenges, and Functional Applications of Natural Phenolic Compounds in the Meat Products Industry
Ting Bai, Xiulian Wang, Wenqing Du, Jie Cheng +5 more
2025Antioxidants23 citations Open access
Semantic Scholar
Enhanced electroporation in plant tissues via low frequency pulsed electric fields: Influence of cytoplasmic streaming
S. Asavasanti, P. Stroeve, D. Barrett, J. Jernstedt +1 more
2012Biotechnology progress (Print)21 citations
Semantic Scholar
Effect of surfactants and Co-surfactants in formulation of noni fruit extract in virgin coconut oil-based emulsion
Diana Jose, Chotika Muenmuang, Nichaphat Kitiborwornkul, P. Yasurin +3 more
2022Journal of the Indian Chemical Society12 citations
Semantic Scholar
The Antibacterial and Antioxidant Activity of Centella Asiatica Chloroform Extract-loaded Gelatin Nanoparticles
Kittiya Kesornbuakao, S. Amornraksa, M. Sriariyanun, S. Asavasanti +1 more
201811 citations Open access
Semantic Scholar
Optimization of Alkyl Imidazolium Chloride Pretreatment on Rice Straw Biomass Conversion
Nongnapat Junnienkul, M. Sriariyanun, Tom Douzou, P. Yasurin +1 more
2018KMUTNB International Journal of Applied Science and Technology10 citations
Semantic Scholar
What is tropical wine and what defines it? Thailand as a case study
T. Commins, S. Asavasanti, A. Deloire
201210 citations
Semantic Scholar
Oxalic Acid Pretreatment on Enhancement of Enzymatic Saccharification from Napier Grass for Biofuel Production
Danipa Panyarachun, E. Panakkal, A. Tawai, Wawat Rodiahwati +3 more
2023E3S Web of Conferences6 citations Open access
Semantic Scholar
Possibilities of digital transformation in food industry
Yuliya S. Otmahova, S. Asavasanti
20206 citations Open access
Semantic Scholar
The Drug Delivery System of Centella asiatica extract-loaded Gelatin Nanoparticles using of One-step desolvation Method
Kittithat Yongsirasawad, P. Yasurin, S. Asavasanti, S. Amornraksa +1 more
2018International Conference Bioscience, Biochemistry and Bioinformatics6 citations
Semantic Scholar
Implementation of coupled pattern recognition and regression artificial neural networks for mass estimation of headless‐shell‐on shrimp with random postures
P. Poonnoy, S. Asavasanti
20214 citations
Semantic Scholar
Influence of temperature dependence of viscosity on thermal process establishment using CMC-based liquid food model
B. Chuenchumsap, S. Asavasanti, C. Tangduangdee
2019IOP Conference Series: Earth and Environment4 citations Open access
Semantic Scholar
Reducing of weight variation in soaking step of shrimp processing: effects of iced storage time and soaking equipment
N. Pinyosak, S. Asavasanti, C. Tangduangdee
2019IOP Conference Series: Earth and Environment3 citations Open access
Semantic Scholar
Effect of Oscillating Magnetic Field on Freezing Rate, Phase Transition Time and Supercooling of Deionized Water
P. Jarulertwattana, S. Siriwattanayotin, S. Asavasanti
2019Applied Science and Engineering Progress3 citations Open access
Semantic Scholar
Effect of Moisture Adjustment on Physico-chemical Properties, Durability and Production Efficiency of Broiler Feed Pellets
Suchot Subwilawan, Ampawan Tansakul, Phairoj Sridokgmai, S. Asavasanti
2018Applied Science and Engineering Progress3 citations Open access
Semantic Scholar
Browning kinetics of egg white during high-temperature process
C. Tangduangdee, S. Asavasanti, Kanruethai Taichan
2023วารสารวิทยาศาสตร์ประยุกต์ กรมวิทยาศาสตร์บริการ2 citations Open access
Semantic Scholar
Influence of Nitrate-nitrite Contamination on Pink Color Defect in Ginger Marinated Steamed Chicken Drumsticks
Pakjira Pakjira Jarulertwattana, Thida Wanaloh, Phoomjai Charurungsipong, Chonthicha Pittarate +3 more
20202 citations Open access
Semantic Scholar
Effect of Extraction Methods on Antibacterial Activity and Chemical Composition of Chinese Chives (Allium tuberosum Rottl. ex Spreng) Extract
P. Yasurin, S. Asavasanti, Napatsorn Lawthienchai, Thanutcha Tongprasan +1 more
20172 citations Open access
Semantic Scholar
Effected Brewing Time and Temperature of Centella Asiatica Tea on Antioxidant Activity and Consumer Acceptance
Rungnattakan Ploenkutham, Preeyapa Sripromma, Suksan Amornraksa, P. Yasurin +3 more
2019International Conference Bioscience, Biochemistry and Bioinformatics1 citations
Semantic Scholar
The Green Food Industry as a Carbon Sink: Integrating Regenerative Innovations and Regulations for Net-Negative
P. Yasurin, S. Asavasanti, Norarit Sudsanguan, Babu Dharmarlingam
2026The Journal of King Mongkut's University of Technology North Bangkok0 citations Open access
Semantic Scholar
Hygienic Design of Autonomous Mobile Robots for Seafood Industry
S. Vongbunyong, K. Thamrongaphichartkul, Natkamon Khantee, Jitphisuit Thanajinda +2 more
2025International Conference on Artificial Intelligence in Engineering and Technology0 citations
Semantic Scholar
Opportunity of Biorefinery Industry towards Circular Ecomony: Bio-composites Case Study
M. Abbas, M. Gundupalli, S. Asavasanti
2024The Journal of King Mongkut's University of Technology North Bangkok0 citations Open access
Semantic Scholar
A Review on the Effect of Ultrasonic-Assisted Curing on the Quality of Meat Products
Yong-Zheng Hu, S. Asavasanti, Roungdao Klinjapo, Watanya Chaisayan +3 more
2024Applied Science and Engineering Progress0 citations Open access
Semantic Scholar
Contributors
N. Aramrueang, S. Asavasanti, T. Barzee, G. Celli +29 more
2019Integrated Processing Technologies for Food and Agricultural By-Products0 citations
Semantic Scholar
Development of an Oscillating Drum Granulator Prototype for Cassava Pearl
Muthita Chiaranairungroj, M. Nopharatana, A. Nopharatana, S. Asavasanti
20140 citations Open access
Semantic Scholar
Permeabilization of Plant Tissues by Pulsed Electric Fields
S. Asavasanti
20110 citations
Semantic Scholar

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P. Yasurin — researcher profile on SciRah
M. Sriariyanun×7
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