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S. Vinoy · SciRah

Researcher profile · Semantic Scholar

S. Vinoy

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S. Vinoy — researcher profile on SciRah

h-index: 30
Works: 73
Citations: 4,480

Most-cited papers

Low-grade inflammation, diet composition and health: current research evidence and its translation
A. Minihane, S. Vinoy, W. Russell, A. Baka +13 more
2015British Journal of Nutrition769 citations Open access
Semantic Scholar
Impact of postprandial glycaemia on health and prevention of disease
E. Blaak, J. Antoine, D. Benton, I. Björck +16 more
2012Obesity Reviews436 citations Open access
Semantic Scholar
Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose
K. Englyst, S. Vinoy, H. Englyst, V. Lang
2003British Journal of Nutrition362 citations Open access
Semantic Scholar
No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet.
B. Sloth, I. Krog-Mikkelsen, A. Flint, I. Tetens +6 more
2004American Journal of Clinical Nutrition301 citations Open access
Semantic Scholar
Interspecies competition impacts targeted manipulation of human gut bacteria by fiber-derived glycans
Michael L. Patnode, Zachary W. Beller, Nathan D. Han, Jiye Cheng +11 more
2019Cell300 citations Open access
Semantic Scholar
Effect of a high-protein breakfast on the postprandial ghrelin response.
W. Blom, A. Lluch, A. Stafleu, S. Vinoy +3 more
2006American Journal of Clinical Nutrition261 citations Open access
Semantic Scholar
Impact of Diet Composition on Blood Glucose Regulation
W. Russell, A. Baka, I. Björck, N. Delzenne +12 more
2016Critical reviews in food science and nutrition240 citations Open access
Semantic Scholar
The delivery rate of dietary carbohydrates affects cognitive performance in both rats and humans
D. Benton, M. Ruffin, T. Lassel, S. Nabb +4 more
2002Psychopharmacology209 citations
Semantic Scholar
Inter-laboratory validation of the starch digestibility method for determination of rapidly digestible and slowly digestible starch.
K. Englyst, A. Goux, A. Meynier, M. Quigley +3 more
2018Food Chemistry124 citations Open access
Semantic Scholar
Evaluating microbiome-directed fibre snacks in gnotobiotic mice and humans
Omar Delannoy-Bruno, Chandani Desai, A. Raman, Robert Y. Chen +21 more
2021Nature123 citations Open access
Semantic Scholar
Glycemic and insulinemic meal responses modulate postprandial hepatic and intestinal lipoprotein accumulation in obese, insulin-resistant subjects.
Amandine Harbis, Sophie A Perdreau, Stéphanie Vincent-Baudry, M. Charbonnier +9 more
2004American Journal of Clinical Nutrition115 citations Open access
Semantic Scholar
The Glycemic and Insulinemic Index of Plain Sweet Biscuits: Relationships to in Vitro Starch Digestibility
M. Garsetti, S. Vinoy, V. Lang, S. Holt +2 more
2005Journal of the American College of Nutrition102 citations
Semantic Scholar
Beneficial effects of a 5-week low-glycaemic index regimen on weight control and cardiovascular risk factors in overweight non-diabetic subjects
A. de Rougemont, S. Normand, J. Nazare, M. Skilton +3 more
2007British Journal of Nutrition97 citations Open access
Semantic Scholar
Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes
Aurélie Chanson-Rollé, A. Meynier, F. Aubin, J. Lappi +3 more
2015PLoS ONE80 citations Open access
Semantic Scholar
Microbial liberation of N-methylserotonin from orange fiber in gnotobiotic mice and humans
Nathan D. Han, Jiye Cheng, Omar Delannoy-Bruno, D. Webber +13 more
2022Cell79 citations Open access
Semantic Scholar
Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety.
Saara Pentikäinen, L. Karhunen, L. Flander, K. Katina +4 more
2014Appetite71 citations
Semantic Scholar
Characterization of the Three-Factor Eating Questionnaire scores of a young French cohort.
A. Lesdéma, G. Fromentin, J. Daudin, A. Arlotti +3 more
2012Appetite58 citations
Semantic Scholar
Effects of alpha-glucosidase-inhibiting drugs on acute postprandial glucose and insulin responses: a systematic review and meta-analysis
M. Alssema, C. Ruijgrok, E. Blaak, L. Egli +4 more
2021Nutrition & Diabetes54 citations Open access
Semantic Scholar
Postprandial glycaemic response: how is it influenced by characteristics of cereal products?
A. Meynier, A. Goux, F. Atkinson, O. Brack +1 more
2015British Journal of Nutrition52 citations Open access
Semantic Scholar
Effects of gastric emptying on the postprandial ghrelin response.
W. Blom, A. Lluch, S. Vinoy, A. Stafleu +4 more
2006American Journal of Physiology. Endocrinology and Metabolism52 citations Open access
Semantic Scholar
Cereal Processing Influences Postprandial Glucose Metabolism as Well as the GI Effect
S. Vinoy, S. Normand, A. Meynier, M. Sothier +6 more
2013Journal of the American College of Nutrition51 citations Open access
Semantic Scholar
Effect of postprandial modulation of glucose availability: short- and long-term analysis.
J. Nazare, A. de Rougemont, S. Normand, V. Sauvinet +4 more
2010British Journal of Nutrition50 citations Open access
Semantic Scholar
Plasma glucose kinetics and response of insulin and GIP following a cereal breakfast in female subjects: effect of starch digestibility
F. Péronnet, A. Meynier, V. Sauvinet, S. Normand +6 more
2015European Journal of Clinical Nutrition46 citations Open access
Semantic Scholar
Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta‐analyses
K. Appleton, Annie Newbury, E. Almiron-Roig, M. Yeomans +5 more
2021Obesity Reviews40 citations Open access
Semantic Scholar
Repeated measurements of energy intake, energy expenditure and energy balance in lactating Bangladeshi mothers
S. Vinoy, L. Rosetta, C. G. Mascie-Taylor
2000European Journal of Clinical Nutrition39 citations Open access
Semantic Scholar
CGMS and Glycemic Variability, Relevance in Clinical Research to Evaluate Interventions in T2D, a Literature Review
Anne-Esther Breyton, S. Lambert-Porcheron, M. Laville, S. Vinoy +1 more
2021Frontiers in Endocrinology35 citations Open access
Semantic Scholar
Glycemic Index and Insulinemic Index of Foods: An Interlaboratory Study Using the ISO 2010 Method
T. Wolever, A. Meynier, A. Jenkins, J. Brand-Miller +6 more
2019Nutrients34 citations Open access
Semantic Scholar
The Effect of a Breakfast Rich in Slowly Digestible Starch on Glucose Metabolism: A Statistical Meta-Analysis of Randomized Controlled Trials
S. Vinoy, A. Meynier, A. Goux, Nathalie Jourdan-Salloum +6 more
2017Nutrients33 citations Open access
Semantic Scholar
The effects of regular consumption of a multiple micronutrient fortified milk beverage on the micronutrient status of school children and on their mental and physical performance.
R. Kuriyan, P. Thankachan, S. Selvam, M. Pauline +6 more
2016Clinical Nutrition32 citations
Semantic Scholar
Slow-release carbohydrates: growing evidence on metabolic responses and public health interest. Summary of the symposium held at the 12th European Nutrition Conference (FENS 2015)
S. Vinoy, M. Laville, E. Feskens
2016Food & Nutrition Research31 citations Open access
Semantic Scholar
An approach for evaluating the effects of dietary fiber polysaccharides on the human gut microbiome and plasma proteome
Omar Delannoy-Bruno, Chandani Desai, J. Castillo, Garret Couture +13 more
2022Proceedings of the National Academy of Sciences of the United States of America29 citations Open access
Semantic Scholar
Reducing postprandial glucose in dietary intervention studies and the magnitude of the effect on diabetes-related risk factors: a systematic review and meta-analysis
C. Ruijgrok, E. Blaak, L. Egli, Pierre Dussort +5 more
2020European Journal of Nutrition23 citations Open access
Semantic Scholar
Modulation of Starch Digestibility in Breakfast Cereals Consumed by Subjects with Metabolic Risk: Impact on Markers of Oxidative Stress and Inflammation during Fasting and the Postprandial Period.
S. Lambert-Porcheron, S. Normand, E. Blond, M. Sothier +5 more
2017Molecular Nutrition & Food Research22 citations Open access
Semantic Scholar
Starch digestibility modulation significantly improves glycemic variability in type 2 diabetic subjects: A pilot study.
Anne-Esther Breyton, A. Goux, S. Lambert-Porcheron, A. Meynier +7 more
2020NMCD. Nutrition Metabolism and Cardiovascular Diseases21 citations
Semantic Scholar
Development of a Repertoire and a Food Frequency Questionnaire for Estimating Dietary Fiber Intake Considering Prebiotics: Input from the FiberTAG Project
A. Neyrinck, J. Nazare, Julie Rodriguez, Romain Jottard +11 more
2020Nutrients18 citations Open access
Semantic Scholar
Deep Dive Into the Effects of Food Processing on Limiting Starch Digestibility and Lowering the Glycemic Response
Gautier Cesbron-Lavau, A. Goux, F. Atkinson, A. Meynier +1 more
2021Nutrients17 citations Open access
Semantic Scholar
Design and Validation of a Diet Rich in Slowly Digestible Starch for Type 2 Diabetic Patients for Significant Improvement in Glycemic Profile
A. Goux, Anne-Esther Breyton, A. Meynier, S. Lambert-Porcheron +8 more
2020Nutrients14 citations Open access
Semantic Scholar
When satiety evaluation is inspired by sensory analysis: A new approach
Aurélie Lesdéma, A. Marsset‐Baglieri, L. Talbot, A. Arlotti +4 more
201611 citations Open access
Semantic Scholar
Metabolic signature of 13C-labeled wheat bran consumption related to gut fermentation in humans: a pilot study
Laure Meiller, V. Sauvinet, Anne-Esther Breyton, H. Ranaivo +10 more
2023European Journal of Nutrition9 citations Open access
Semantic Scholar
Potential Markers of Dietary Glycemic Exposures for Sustained Dietary Interventions in Populations without Diabetes
E. Feskens, L. Brennan, Pierre Dussort, M. Flourakis +9 more
2020Advances in Nutrition8 citations Open access
Semantic Scholar
3 – Authorised EU health claim for slowly digestible starch
S. Vinoy, A. Meynier, M. Conrad, A. Goux
20158 citations
Semantic Scholar
The relationship between areca nut usage and heart rate in lactating Bangladeshis
S. Vinoy, C. G. Mascie-Taylor, Lyliane Rosetta
2002Annals of Human Biology8 citations
Semantic Scholar
Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic Response
A. Demangeat, H. Hornero-Ramirez, A. Meynier, P. Sanoner +3 more
2023Nutrients5 citations Open access
Semantic Scholar
Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop
S. Vinoy, J. Goletzke, M. Rakhshandehroo, L. Schweitzer +7 more
2022European Journal of Nutrition4 citations Open access
Semantic Scholar
Glycemic profile is improved by High Slowly Digestible Starch diet in type 2 diabetic patients
A. Goux, Anne-Esther Breyton, A. Meynier, S. Lambert-Porcheron +7 more
2020Proceedings of the Nutrition Society4 citations Open access
Semantic Scholar
Inter-laboratory validation of method for determination of rapidly digestible and slowly digestible starch fractions
K. Englyst, Aurélie Goux, A. Meynier, M. Quigley +3 more
2015Proceedings of the Nutrition Society3 citations Open access
Semantic Scholar
A high content of Slowly Digestible Starch decreases glycemic and insulinemic responses similarly in Asians and Caucasians
A. Goux, L. Neufcourt, O. Brack, F. Atkinson +1 more
2020Proceedings of the Nutrition Society2 citations Open access
Semantic Scholar
Health benefits of wholegrain ő a systematic review of the evidence to propose a daily intake recommendation (117.1)
Aurélie Chanson-Rollé, J. Lappi, A. Meynier, K. Poutanen +2 more
20142 citations
Semantic Scholar
Enrichment of yoghurt with protein and fiber reduces appetite.
Anne Lluch, E. Boelsma, S. Vinoy, D. L’Heureux-Bouron +1 more
20072 citations
Semantic Scholar
AMPK phosphorylation is decreased in response to amino acids and glucose in Caco‐2 intestinal cells
N. Chotechuang, C. Chaumontet, D. Azzout-Marniche, C. Gaudichon +3 more
2 citations
Semantic Scholar

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A. Meynier×22
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A. Meynier — researcher profile on SciRah
M. Laville×13
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J. Nazare×12
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S. Normand×9
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A. Goux — researcher profile on SciRah

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