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S. Stergiadis · SciRah

Researcher profile · Semantic Scholar

S. Stergiadis

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S. Stergiadis — researcher profile on SciRah

h-index: 25
Works: 161
Citations: 2,157

Most-cited papers

A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers' dietary intakes.
M. Clegg, Ariana Tarrado Ribes, R. Reynolds, K. Kliem +1 more
2021Food Research International148 citations Open access
Semantic Scholar
Nutritional Benefits from Fatty Acids in Organic and Grass-Fed Beef
H. Davis, Amelia Magistrali, G. Butler, S. Stergiadis
2022Foods79 citations Open access
Semantic Scholar
Feed additives for methane mitigation: Recommendations for testing enteric methane-mitigating feed additives in ruminant studies.
A. Hristov, A. Bannink, M. Battelli, A. Belanche +21 more
2025Journal of Dairy Science51 citations Open access
Semantic Scholar
Macromineral and trace element concentrations and their seasonal variation in milk from organic and conventional dairy herds.
Nan-Bing Qin, G. Faludi, S. Beauclercq, J. Pitt +9 more
2021Food Chemistry48 citations Open access
Semantic Scholar
Evaluation and prediction of nitrogen use efficiency and outputs in faeces and urine in beef cattle
A. Angelidis, L. Crompton, T. Misselbrook, T. Yan +2 more
2019Agriculture, Ecosystems & Environment42 citations Open access
Semantic Scholar
Rumen microbiome-driven insight into bile acid metabolism and host metabolic regulation
Bo-Yan Zhang, Xian-Zhe Jiang, Yue Yu, Yi-Meng Cui +4 more
2024The ISME Journal40 citations Open access
Semantic Scholar
Consumer knowledge and perceptions of milk fat in Denmark, the United Kingdom, and the United States.
Einar Vargas-Bello-Pérez, I. Faber, J. S. Osorio, S. Stergiadis
2020Journal of Dairy Science38 citations Open access
Semantic Scholar
An update to the fatty acid profiles of bovine retail milk in the United Kingdom: Implications for nutrition in different age and gender groups.
S. Stergiadis, Carolina B. Berlitz, B. Hunt, Sneha Garg +2 more
2019Food Chemistry36 citations Open access
Semantic Scholar
Garlic and Its Bioactive Compounds: Implications for Methane Emissions and Ruminant Nutrition
N. F. Sari, P. Ray, C. Rymer, K. Kliem +1 more
2022Animals32 citations Open access
Semantic Scholar
Effect of Dietary Seaweed Supplementation in Cows on Milk Macrominerals, Trace Elements and Heavy Metal Concentrations
E. Newton, Á. Pétursdóttir, Gunnar Ríkharðsson, Corentin Beaumal +5 more
2021Foods30 citations Open access
Semantic Scholar
Unravelling the Role of Rumen Microbial Communities, Genes, and Activities on Milk Fatty Acid Profile Using a Combination of Omics Approaches
S. Stergiadis, I. Cabeza-Luna, Marina Mora-Ortiz, R. Stewart +5 more
2021Frontiers in Microbiology26 citations Open access
Semantic Scholar
Effect of dietary seaweed (Ascophyllum nodosum) supplementation on milk mineral concentrations, transfer efficiency, and hematological parameters in lactating Holstein cows
E. Newton, K. Theodoridou, M. Terré, S. Huws +5 more
2023Journal of Dairy Science23 citations Open access
Semantic Scholar
Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets
G. Butler, S. Stergiadis, E. Chatzidimitriou, E. Franceschin +3 more
2019Scientific Reports22 citations Open access
Semantic Scholar
Trace element composition of tree fodder and potential nutritional use for livestock
N. Kendall, Jo Smith, Lindsay Whistance, S. Stergiadis +3 more
202119 citations Open access
Semantic Scholar
Exploring the metabolomic landscape: Perilla frutescens as a promising enhancer of production, flavor, and nutrition in Tan lamb meat.
Yue Yu, Bo-Yan Zhang, Xian-Zhe Jiang, Yi-Meng Cui +3 more
2023Meat Science17 citations
Semantic Scholar
Mineral Concentrations in Bovine Milk from Farms with Contrasting Grazing Management
S. Stergiadis, Nan-Bing Qin, G. Faludi, S. Beauclercq +9 more
2021Foods15 citations Open access
Semantic Scholar
Variation in milk‑iodine concentration around the world: a systematic review and meta-analysis of the difference between season and dairy-production system.
J. Tattersall, M. Peiris, M. Arai, Katherine Mccully +4 more
2024Food Chemistry13 citations Open access
Semantic Scholar
Egg fatty acid profiles and potential health risk from defatted insect meal in laying hens’ diets
E. Chatzidimitriou, H. Davis, V. Maurer, F. Leiber +3 more
2022Journal of Insects as Food and Feed13 citations Open access
Semantic Scholar
Mineral concentrations in milk from cows fed seaweed (Saccharina latissima) under different basal protein supplementation.
Nan-Bing Qin, Á. Pétursdóttir, D. Humphries, N. Desnica +8 more
2022Food Chemistry13 citations Open access
Semantic Scholar
Implications of Organic Dairy Management on Herd Performance and Milk Fatty Acid Profiles and Interactions with Season
S. Ormston, Nan-Bing Qin, G. Faludi, J. Pitt +5 more
2023Foods12 citations Open access
Semantic Scholar
Meeting Breeding Potential in Organic and Low-Input Dairy Farming
H. Davis, S. Stergiadis, E. Chatzidimitriou, R. Sanderson +2 more
2020Frontiers in Veterinary Science12 citations Open access
Semantic Scholar
Unlocking the potential of willow condensed tannins: effects on rumen fermentation, microbiome, and metabolome for sustainable ruminant nutrition
J. P. Thompson, O. Cristóbal-Carballo, Tian-Hai Yan, K. Lawther +10 more
2025Animal Microbiome11 citations Open access
Semantic Scholar
In vitro ruminant fermentation, degradation, and methane production of four agro-industrial protein-rich co-products, compared with soyabean meal
C. Christodoulou, K. Kliem, M. Auffret, D. Humphries +6 more
2024Animal Feed Science and Technology11 citations Open access
Semantic Scholar
Gradually weaning goat kids may improve weight gains while reducing weaning stress and increasing creep feed intakes
Holly Vickery, R. Neal, S. Stergiadis, R. Meagher
2023Frontiers in Veterinary Science11 citations Open access
Semantic Scholar
Dairy farming in the era of artificial intelligence: trend or a real game changer?
O.R. Espinoza-Sandoval, J. Ángeles-Hernández, M. González-Ronquillo, N. Ghavipanje +8 more
2024Journal of Dairy Research9 citations
Semantic Scholar
Variation in macrominerals and trace elements in cows' retail milk and implications for consumers nutrition.
E. Newton, Á. Pétursdóttir, S. Beauclercq, James Clarke +2 more
2023Food Chemistry9 citations Open access
Semantic Scholar
Performance and milk quality parameters of Jersey crossbreds in low-input dairy systems
S. Ormston, H. Davis, G. Butler, E. Chatzidimitriou +6 more
2022Scientific Reports8 citations Open access
Semantic Scholar
Effect of Intensification Practices, Lambing Period and Environmental Parameters on Animal Health, and Milk Yield and Quality in Dairy Sheep Production Systems on Crete
N. Voutzourakis, A. Stefanakis, S. Stergiadis, L. Rempelos +5 more
2021Sustainability8 citations Open access
Semantic Scholar
Rapid tannin profiling of tree fodders using untargeted mid-infrared spectroscopy and partial least squares regression
J. Ortuño, S. Stergiadis, A. Koidis, Jo Smith +3 more
2021Plant Methods8 citations Open access
Semantic Scholar
A redundancy analysis of the relative impact of different feedstuffs on nitrogen use efficiency and excretion partitioning in beef cattle fed diets with contrasting protein concentrations
A. Angelidis, L. Rempelos, L. Crompton, T. Misselbrook +3 more
2021Animal Feed Science and Technology8 citations Open access
Semantic Scholar
Speciation of arsenic in Milk from cows fed seaweed.
Chan Xiong, Á. Pétursdóttir, Gunnar Rikhardsson, S. Stergiadis +2 more
2024The Journal of the Science of Food and Agriculture7 citations Open access
Semantic Scholar
Macromineral and trace element concentrations in milk from Finnish Ayrshire cows fed microalgae (Spirulina platensis) and rapeseed (Brassica napus).
E. Newton, M. Lamminen, P. Ray, A. M. Mackenzie +5 more
2022Journal of Dairy Science7 citations Open access
Semantic Scholar
Perilla frutescens seeds enhance lamb immunity and antioxidant capacity via the microbiota-gut-liver-muscle axis
Yue Yu, Bo-Yan Zhang, Xian-Zhe Jiang, Yi-Meng Cui +8 more
2026Journal of Animal Science and Biotechnology6 citations Open access
Semantic Scholar
Dose–response effects of dietary inclusion of agro‐industrial by‐products on in vitro ruminal fermentation and methane production
Ben-Chu Xue, J. P. Thompson, Tian-Hai Yan, S. Stergiadis +2 more
2025The Journal of the Science of Food and Agriculture6 citations Open access
Semantic Scholar
Organic milk: Does it confer health benefits?
G. Butler, S. Stergiadis
20206 citations
Semantic Scholar
Sustainable Intensification? Increased Production Diminishes Omega-3 Content of Sheep Milk
N. Voutzourakis, N. Tzanidakis, S. Stergiadis, L. Rempelos +7 more
2020Sustainability6 citations Open access
Semantic Scholar
Macromineral and trace element concentrations in conventional and organic milk and plant-based beverages in the UK: implications for population intakes.
R. Wall, M. Clegg, Y. Zou, S. Stergiadis
2025Food Chemistry5 citations Open access
Semantic Scholar
Nutrient use and methane emissions in growing beef fed different protein sources and a pasture-based diet
C. Christodoulou, K. Kliem, M. Auffret, David J. Humphries +6 more
2025Journal of Animal Science5 citations
Semantic Scholar
Attenuated-total-reflection Fourier-transformed spectroscopy as a rapid tool to reveal the molecular structure of insect powders as ingredients for animal feeds
K. Robertson, J. Ortuño, A. Stratakos, S. Stergiadis +1 more
2024Journal of Insects as Food and Feed5 citations Open access
Semantic Scholar
Impact of dietary forage proportion and crossbreeding on feed efficiency and methane emissions in lactating dairy cows
S. Ormston, T. Yan, Xian-Jiang Chen, A. Gordon +3 more
2024Animal Nutrition5 citations Open access
Semantic Scholar
Environmental and economic impacts of using brewers spent grains for animal feed and anaerobic digestion
N. Davison, C. Christodoulou, D. Humphries, K. Kliem +2 more
2026Journal of Cleaner Production4 citations Open access
Semantic Scholar
Tannin variation in tree fodder from temperate climates and implications for methane emissions from enteric fermentation
N. Sari, K. Kliem, L. Whistance, Jo Smith +7 more
2025Animal Feed Science and Technology4 citations Open access
Semantic Scholar
Effect of dietary protein source and Saccharina latissima on nutritional and safety characteristics of milk.
Bing Wang, S. Ormston, Natalia Płatosz, J. K. Parker +6 more
2024The Journal of the Science of Food and Agriculture4 citations Open access
Semantic Scholar
Equations to predict nitrogen outputs in manure, urine and faeces from beef cattle fed diets with contrasting crude protein concentration.
A. Angelidis, L. Crompton, T. Misselbrook, T. Yan +2 more
2021Journal of Environmental Management4 citations Open access
Semantic Scholar
The nutritional composition and impact on UK dietary intakes of meat and plant-based meat alternatives
Mary Gouela, S. Stergiadis, M. Clegg
2025npj Science of Food3 citations Open access
Semantic Scholar
Willow silvopastoral systems as a strategy to reduce methane emissions while maintaining cattle performance
J. P. Thompson, S. Stergiadis, O. C. Carballo, W. E. Zeller +6 more
2025Scientific Reports3 citations Open access
Semantic Scholar
Effects of protein source and seaweed supplementation on mineral intake, milk mineral concentrations, and iodine transfer efficiency from feed to milk in lactating dairy cows.
M. Lamminen, A. Halmemies-Beauchet-Filleau, Á. Pétursdóttir, N. Qin +7 more
2025Journal of Dairy Science3 citations Open access
Semantic Scholar
A preliminary investigation of the feeding behaviour of dairy goat kids reared away from their dams on a computerised ad libitum milk feeding system
H. Vickery, R. Meagher, S. Stergiadis, R. Neal
2023Applied Animal Behaviour Science3 citations Open access
Semantic Scholar
Changes in the declared nutrients and price of plant-based milk alternatives in UK supermarkets between 2020 and 2023
R. Wall, M. Clegg, S. Stergiadis
2023Proceedings of the Nutrition Society3 citations Open access
Semantic Scholar
Macromineral and trace element concentrations of dairy products and plant-based imitations in the UK: implications for population intakes.
R. Wall, M. Clegg, Y. Zou, S. Stergiadis
2025Food Research International2 citations Open access
Semantic Scholar

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