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S. Iametti · SciRah

Researcher profile · Semantic Scholar

S. Iametti

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S. Iametti — researcher profile on SciRah

h-index: 43
Works: 274
Citations: 5,743

Most-cited papers

Probiotic Administration Increases Amino Acid Absorption from Plant Protein: a Placebo-Controlled, Randomized, Double-Blind, Multicenter, Crossover Study
R. Jäger, Javier Zaragoza, M. Purpura, S. Iametti +8 more
2020Probiotics and Antimicrobial Proteins112 citations Open access
Semantic Scholar
Structural Modifications of Gluten Proteins in Strong and Weak Wheat Dough During Mixing
Sahar Jazaeri, J. Bock, M. P. Bagagli, S. Iametti +2 more
201573 citations
Semantic Scholar
Molecular features of fermented and sprouted sorghum flours relate to their suitability as components of enriched gluten-free pasta
M. Marengo, F. Bonomi, A. Marti, M. Pagani +2 more
201556 citations
Semantic Scholar
Remaining challenges in cellular flavin cofactor homeostasis and flavoprotein biogenesis
T. A. Giancaspero, Matilde Colella, C. Brizio, G. Difonzo +6 more
2015Frontiers in Chemistry54 citations Open access
Semantic Scholar
Effect of Sprouting on Proteins and Starch in Quinoa (Chenopodium quinoa Willd.)
Diego Suárez-Estrella, A. Bresciani, S. Iametti, M. Marengo +2 more
2020Plant Foods for Human Nutrition47 citations Open access
Semantic Scholar
Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols
P. Abbasi-Parizad, P. de Nisi, F. Adani, Tommy Pepè Sciarria +4 more
2020Antioxidants44 citations Open access
Semantic Scholar
Molecular features of fermented teff flour relate to its suitability for the production of enriched gluten-free bread
A. Marti, M. Marengo, F. Bonomi, M. C. Casiraghi +3 more
201741 citations Open access
Semantic Scholar
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum)
Sara Margherita Borgonovi, E. Chiarello, Federica Pasini, G. Picone +7 more
2023Foods36 citations Open access
Semantic Scholar
Beta-Lactoglobulin as a Model Food Protein: How to Promote, Prevent, and Exploit Its Unfolding Processes
A. Barbiroli, S. Iametti, F. Bonomi
2022Molecules35 citations Open access
Semantic Scholar
Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization.
D. Emide, Chiara Magni, F. Saitta, G. Cardone +7 more
2022Food Chemistry35 citations
Semantic Scholar
New insights on the features of the vinyl phenol reductase from the wine-spoilage yeast Dekkera/Brettanomyces bruxellensis
T. Granato, D. Romano, I. Vigentini, R. Foschino +7 more
2015Annals of Microbiology35 citations Open access
Semantic Scholar
Bacterial Production, Characterization and Protein Modeling of a Novel Monofuctional Isoform of FAD Synthase in Humans: An Emergency Protein?
Piero Leone, M. Galluccio, A. Barbiroli, I. Eberini +7 more
2018Molecules34 citations Open access
Semantic Scholar
Stabilization of beta-lactoglobulin by polyols and sugars against temperature-induced denaturation involves diverse and specific structural regions of the protein.
A. Barbiroli, M. Marengo, D. Fessas, E. Ragg +3 more
2017Food Chemistry34 citations
Semantic Scholar
Docosahexaenoic Acid as Master Regulator of Cellular Antioxidant Defenses: A Systematic Review
Sara Margherita Borgonovi, S. Iametti, M. Di Nunzio
2023Antioxidants33 citations Open access
Semantic Scholar
Inhibition of Pancreatic α-amylase by Resveratrol Derivatives: Biological Activity and Molecular Modelling Evidence for Cooperativity between Viniferin Enantiomers
L. Mattio, M. Marengo, C. Parravicini, I. Eberini +4 more
2019Molecules33 citations Open access
Semantic Scholar
Gluten Structural Evolution During Pasta Processing of Refined and Whole Wheat Pasta from Hard White Winter Wheat: The Influence of Mixing, Drying, and Cooking
J. Bock, R. West, S. Iametti, F. Bonomi +2 more
201533 citations
Semantic Scholar
Human FAD synthase is a bi-functional enzyme with a FAD hydrolase activity in the molybdopterin binding domain.
T. A. Giancaspero, M. Galluccio, Angelica Miccolis, Piero Leone +4 more
2015Biochemical and Biophysical Research Communications - BBRC33 citations
Semantic Scholar
Impact of Thermal Treatment on the Starch-Protein Interplay in Red Lentils: Connecting Molecular Features and Rheological Properties
A. Bresciani, D. Emide, F. Saitta, D. Fessas +3 more
2022Molecules32 citations Open access
Semantic Scholar
Understanding the influence of buckwheat bran on wheat dough baking performance: Mechanistic insights from molecular and material science approaches.
M. Zanoletti, A. Marti, M. Marengo, S. Iametti +2 more
2017Food Research International30 citations Open access
Semantic Scholar
Affinity and selectivity of plant proteins for red wine components relevant to color and aroma traits.
T. Granato, P. Ferranti, S. Iametti, F. Bonomi
2018Food Chemistry29 citations Open access
Semantic Scholar
Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes.
C. Nitride, G. Vegarud, I. Comi, T. Devold +9 more
2022Food Research International27 citations Open access
Semantic Scholar
Enriching gluten-free rice pasta with soybean and sweet potato flours
M. Marengo, I. Amoah, A. Carpen, S. Benedetti +8 more
2018Journal of food science and technology27 citations Open access
Semantic Scholar
Blood trace metals in a sporadic amyotrophic lateral sclerosis geographical cluster
Stefano Benedetti, G. Lucchini, Cristian Bò, V. Deon +6 more
2017Biometals26 citations
Semantic Scholar
Macromolecular and Micronutrient Profiles of Sprouted Chickpeas to Be Used for Integrating Cereal-Based Food
M. Marengo, A. Carpen, F. Bonomi, M. C. Casiraghi +5 more
201725 citations Open access
Semantic Scholar
Interplay between starch and proteins in waxy wheat
R. Caramanico, A. Barbiroli, M. Marengo, D. Fessas +5 more
201725 citations
Semantic Scholar
Physicochemical properties of sorghum flour are selectively modified by combined germination-fermentation
Abd Elmoneim O. Elkhalifa, R. Bernhardt, G. Cardone, A. Marti +2 more
2017Journal of food science and technology25 citations Open access
Semantic Scholar
Structural consequences of the interaction of puroindolines with gluten proteins.
E. Quayson, A. Marti, C. Morris, M. Marengo +3 more
2018Food Chemistry24 citations Open access
Semantic Scholar
Sakacin‐A antimicrobial packaging for decreasing Listeria contamination in thin‐cut meat: preliminary assessment
A. Barbiroli, A. Musatti, G. Capretti, S. Iametti +1 more
2016The Journal of the Science of Food and Agriculture23 citations Open access
Semantic Scholar
The hidden side of the human FAD synthase 2.
Piero Leone, M. Galluccio, C. Brizio, A. Barbiroli +3 more
2019International Journal of Biological Macromolecules22 citations
Semantic Scholar
The Bio-Functional Properties of Pigmented Cereals may Involve Synergies among Different Bioactive Species
P. A. Parizad, J. Capraro, A. Scarafoni, F. Bonomi +5 more
2019Plant Foods for Human Nutrition21 citations Open access
Semantic Scholar
Characterization of Whole Grain Pasta: Integrating Physical, Chemical, Molecular, and Instrumental Sensory Approaches.
A. Marti, S. Cattaneo, S. Benedetti, S. Buratti +4 more
2017Journal of Food Science19 citations Open access
Semantic Scholar
Bio-Functional and Structural Properties of Pasta Enriched with a Debranning Fraction from Purple Wheat
Parisa Abbasi Parizad, M. Marengo, F. Bonomi, A. Scarafoni +4 more
2020Foods18 citations Open access
Semantic Scholar
Surface Layer of Lactobacillus helveticus MIMLh5 Promotes Endocytosis by Dendritic Cells
Valentina Taverniti, M. Marengo, E. Fuglsang, Helene Marie Skovsted +7 more
2019Applied and Environmental Microbiology17 citations Open access
Semantic Scholar
Functional implications of the interaction between HscB and IscU in the biosynthesis of FeS clusters
S. Iametti, A. Barbiroli, F. Bonomi
2015JBIC Journal of Biological Inorganic Chemistry15 citations
Semantic Scholar
Investigation of the Effects of Monomeric and Dimeric Stilbenoids on Bacteria-Induced Cytokines and LPS-Induced ROS Formation in Bone Marrow-Derived Dendritic Cells
P. Johnsen, Cecilia Pinna, L. Mattio, Mathilde Bech Strube +5 more
2023International Journal of Molecular Sciences13 citations Open access
Semantic Scholar
Dietary Polyphenols and In Vitro Intestinal Fructose Uptake and Transport: A Systematic Literature Review
S. Iametti, F. Bonomi, M. Di Nunzio
2022International Journal of Molecular Sciences13 citations Open access
Semantic Scholar
Pasta from Red Lentils (Lens culinaris): The Effect of Pasta-Making Process on Starch and Protein Features, and Cooking Behavior
A. Bresciani, D. Erba, M. C. Casiraghi, S. Iametti +2 more
2022Foods13 citations Open access
Semantic Scholar
Structural changes in emulsion-bound bovine beta-lactoglobulin affect its proteolysis and immunoreactivity.
M. Marengo, M. Miriani, P. Ferranti, F. Bonomi +2 more
2016Biochimica et Biophysica Acta11 citations
Semantic Scholar
Effects of starch addition on the activity and specificity of food‐grade lipases
A. Carpen, F. Bonomi, S. Iametti, M. Marengo
2019Biotechnology and applied biochemistry10 citations
Semantic Scholar
Defining the Overall Quality of Cowpea-Enriched Rice-Based Breakfast Cereals
M. Marengo, L. C. Baffour, S. Buratti, S. Benedetti +9 more
201710 citations
Semantic Scholar
Serum Proteome in a Sporadic Amyotrophic Lateral Sclerosis Geographical Cluster
Stefano Benedetti, E. Gianazza, C. Banfi, A. Marocchi +4 more
2017PROTEOMICS - Clinical Applications9 citations
Semantic Scholar
Soybean-Enriched Snacks Based on African Rice
M. Marengo, H. F. Akoto, M. Zanoletti, A. Carpen +10 more
2016Foods8 citations Open access
Semantic Scholar
Macromolecular Traits in the African Rice Oryza glaberrima and in Glaberrima/Sativa Crosses, and Their Relevance to Processing.
M. Marengo, A. Barbiroli, F. Bonomi, M. C. Casiraghi +8 more
2017Journal of Food Science7 citations Open access
Semantic Scholar
Serum metal evaluation in a small cohort of Amyotrophic Lateral Sclerosis patients reveals high levels of thiophylic species
S. De Benedetti, G. Lucchini, A. Marocchi, S. Penco +4 more
20166 citations Open access
Semantic Scholar
Cefoxitin treatment of MRSA leads to a shift in the IL-12/IL-23 production pattern in dendritic cells by a mechanism involving changes in the MAPK signaling.
H. M. Eld, E. Nielsen, P. Johnsen, M. Marengo +6 more
2021Molecular Immunology5 citations
Semantic Scholar
Pigmented Grains as a Source of Bioactives
S. Iametti, Parisa A. Abbasi Parizad, F. Bonomi, M. Marengo
2019Encyclopedia of Food Security and Sustainability5 citations
Semantic Scholar
Oxidases as Oxygen Scavengers in Hypoxic Conditions: A Kinetic Model
P. Bazzoli, S. Iametti, D. Fessas, F. Bonomi +1 more
2023Molecules4 citations Open access
Semantic Scholar
Protein interactions in the biological assembly of iron–sulfur clusters in Escherichia coli : Molecular and mechanistic aspects of the earliest assembly steps
F. Bonomi, S. Iametti, A. Barbiroli
2022IUBMB Life - A Journal of the International Union of Biochemistry and Molecular Biology4 citations Open access
Semantic Scholar
Quantification of Protein “Biomarkers” in Wheat-Based Food Systems: Dealing with Process-Related Issues
M. Marengo, A. Carpen, G. Mamone, P. Ferranti +1 more
2022Molecules4 citations Open access
Semantic Scholar
Molecular features and cooking behavior of pasta from pulses
A. Bresciani, S. Iametti, D. Emide, A. Marti +1 more
2021Cereal Chemistry4 citations Open access
Semantic Scholar

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