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J. Petersen · SciRah

Researcher profile · Semantic Scholar

J. Petersen

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J. Petersen — researcher profile on SciRah

h-index: 12
Works: 38
Citations: 593

Most-cited papers

Estimated costs of postoperative wound infections
K. B. Poulsen, A. Bremmelgaard, A. I. Sørensen, D. Raahave +1 more
1994Epidemiology and Infection167 citations Open access
Semantic Scholar
Possible impact of the "yellow card" antimicrobial scheme on meat inspection lesions in Danish finisher pigs.
Lis Alban, Jan Dahl, M. Andreasen, J. Petersen +1 more
2013Preventive Veterinary Medicine68 citations Open access
Semantic Scholar
Towards a risk-based surveillance for Trichinella spp. in Danish pig production.
L. Alban, J. Boes, H. Kreiner, J. Petersen +1 more
2008Preventive Veterinary Medicine62 citations
Semantic Scholar
A comparison between lesions found during meat inspection of finishing pigs raised under organic/free-range conditions and conventional, indoor conditions
L. Alban, J. Petersen, M. E. Busch
2015Porcine Health Management53 citations Open access
Semantic Scholar
Causes of pre-slaughter mortality in Danish slaughter pigs with special emphasis on transport
P. Gade, L. Christensen, M. Baltzer, J. Petersen
2007Animal Welfare32 citations
Semantic Scholar
Overview on current practices of meat inspection in the EU
L. Alban, B. Steenberg, Flemming Thune Stephensen, A. Olsen +1 more
201126 citations Open access
Semantic Scholar
Survival of patients with surgical wound infection: A case‐control study of common surgical interventions
K. B. Poulsen, C. H. Wachmann, A. Bremmelgaard, A. I. Sørensen +2 more
1995British Journal of Surgery25 citations
Semantic Scholar
Modernising meat inspection of pigs – A review of the Danish process from 2006-2020
L. Alban, J. Petersen, Anne Kristine Bækbo, T. Pedersen +3 more
202118 citations
Semantic Scholar
Comparison of risk-based versus random sampling in the monitoring of antimicrobial residues in Danish finishing pigs.
L. Alban, H. Rugbjerg, J. Petersen, L. Nielsen
2016Preventive Veterinary Medicine17 citations Open access
Semantic Scholar
Ensuring a negligible risk of Trichinella in pig farming from a control perspective.
L. Alban, J. Petersen
2016Veterinary parasitology16 citations
Semantic Scholar
Evaluation of the antibacterial residue surveillance programme in Danish pigs using Bayesian methods.
F. Baptista, Lis Alban, A. Olsen, J. Petersen +1 more
2012Preventive Veterinary Medicine16 citations
Semantic Scholar
Risk-based surveillance of antimicrobial residues in pigs--identification of potential risk indicators.
L. Alban, Goncalo Pacheco, J. Petersen
2014Preventive Veterinary Medicine14 citations
Semantic Scholar
Description of Extended Pre‐Harvest Pig Salmonella Surveillance‐and‐Control Programme and its Estimated Effect on Food Safety Related to Pork
L. Alban, K. Barfod, J. Petersen, J. Dahl +4 more
2010Zoonoses and Public Health12 citations
Semantic Scholar
The food safety value of de-boning finishing pig carcasses with lesions indicative of prior septicaemia
Anne Kristine Baekbo, J. Petersen, M. H. Larsen, L. Alban
201610 citations
Semantic Scholar
Food safety on the slaughterline: inspection of pig heads
J. Petersen, J. K. Andersen, Flemming Brandt Sørensen, Helle Knudsen
2002The Veterinary Record10 citations
Semantic Scholar
Mapping ways of detecting and handling antimicrobial residues in pigs and pig meat in- and outside Europe
L. Alban, B. Antunović, M. Belous, S. Bonardi +11 more
2023Food Control7 citations Open access
Semantic Scholar
Accidental delivery of pigs for slaughter prior to end of withdrawal period for antimicrobial treatment - Ways of handling
L. Alban, B. Antunović, M. Belous, A. Bērziņš +11 more
2023Food Control7 citations Open access
Semantic Scholar
Survey of numbers and types of lesions detectable in pig heads and the implications for human and animal health
F. Sørensen, J. Petersen
1999The Veterinary Record6 citations
Semantic Scholar
Assessing the value of bacteriological examination as a diagnostic tool in relation to meat inspection in cattle.
Elvetia Kogka, M. H. Larsen, M. Poulsen, J. Petersen +2 more
2020Journal of food microbiology4 citations
Semantic Scholar
Assessment of risk to humans related to Salmonella from bile on pig carcasses
L. Alban, M. Poulsen, J. Petersen, L. L. Lindegaard +3 more
4 citations
Semantic Scholar
Withdrawal periods after treatment of pigs with oxytetracycline in- and outside the European Union
Daniel Hjorth Lund, J. Petersen, B. Antunović, M. Belous +11 more
2023Food Control3 citations Open access
Semantic Scholar
Risk-based Surveillance of Antimicrobial Residues - Identification of Potential Risk Factors
L. Alban, Goncalo Pacheco, J. Petersen
20133 citations Open access
Semantic Scholar
Is palpation of the intestinal lymph nodes a necessary part of meat inspection of finisher pigs ?
L. Alban, B. Steenberg, J. Petersen, S. Jensen
20113 citations
Semantic Scholar
Human health risk of residues in Danish pork – in theory and practice
L. Alban, F. Baptista, A. Olsen, J. Petersen
20113 citations Open access
Semantic Scholar
Evaluation of the food safety risk associated with de-boning of Danish sows - Investigations on sows with chronic purulent lesions indicative of prior septicaemia
T. Pedersen, Anne Kristine Baekbo, J. Petersen, M. H. Larsen +1 more
20172 citations
Semantic Scholar
A comparison of lesions found during meat inspection of finishing pigs raised under organic/free-range conditions and conventional indoor conditions
L. Alban, J. Petersen, M. E. Busch
20152 citations Open access
Semantic Scholar
Evaluation of the value of using bovine kidneys as an additional matrix in a bacteriological examination of carcass fitness for human consumption
Kia Abildgaard, J. Petersen, Maybritt Kiel Poulsen, L. Alban
2023Food Control1 citations
Semantic Scholar
Handling of chronic cases of pyaemia/osteomyelitis in finishing pigs in Denmark – is de-boning necessary to maintain food safety?
Anne Kristine Baekbo, J. Petersen, M. H. Larsen, L. Alban
20151 citations Open access
Semantic Scholar
Assessment of the impact of omitting palpation of the lungs and the liver at meat inspection
L. Alban, Goncalo Pacheco, A. B. Kruse, J. Petersen
20131 citations Open access
Semantic Scholar
Possible impact of the “yellow card” antimicrobial scheme on meat inspection lesions in Danish finisher pigs
L. Alban, J. Dahl, M. Andreasen, J. Petersen +1 more
20131 citations Open access
Semantic Scholar
前敗血症を示す病変を伴う脱骨仕上げブタ屠畜体の食品安全の価値【Powered by NICT】
Anne Kristine Baekbo, J. Petersen, M. H. Larsen, L. Alban
20160 citations
Semantic Scholar
Selected highlights from other journals: Lesions in organic/free-range pigs and those raised indoors
L. Alban, J. Petersen, M. E. Busch
20150 citations
Semantic Scholar
Safepork Conference - Visual-only meat inspection in swine
Anne Kristine Baekbo, J. Petersen
20150 citations
Semantic Scholar
State of Art of meat inspection of pigs in the EU
L. Alban, B. Steenberg, A. Olsen, J. Petersen +1 more
20110 citations Open access
Semantic Scholar
Evaluation of the potential use of risk-based sampling to surveillance of antibacterial residues in Danish pork
L. Alban, F. Baptista, N. Toft, A. Olsen +1 more
20110 citations Open access
Semantic Scholar
Own check of antibiotic residues in Danish pigs
J. Petersen
20050 citations
Semantic Scholar
Evaluation of the food safety risk associated with deboning of Danish sows Keywords » Deboning » Sows » Septicaemia » Meat inspection » Staphylococcus aureus
T. Pedersen, Anne Kristine Bækbo, J. Petersen, M. H. Larsen +1 more
0 citations
Semantic Scholar
Development of best practice models for monitoring and control of residues of antimicrobial origin in pigs delivered to an abattoir
L. Alban, B. Antunovic, M. Belous, S. Bonardi +11 more
0 citations
Semantic Scholar

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