Developing a core competency model of innovative culinary developmentM. Hu201075 citationsSemantic ScholarSave
The effect of concept mapping on students' cognitive loadM. Hu, Ming-Hsiung Wu201218 citationsSemantic ScholarSave
The Comparative Study of the Culinary Curriculum Between Taiwan and USAM. Hu, Li-Chen Chen, Lin Lin20068 citationsSemantic ScholarSave
Multicopy expression of sigma factor RpoH reduces prodigiosin biosynthesis in Serratia marcescens FS14Xuezheng Zhao, Dongqing Xu, Wen-Xiao Xia, M. Hu +4 more2023Antonie van Leeuwenhoek4 citationsSemantic ScholarSave
Detect Students' Academic Emotions in Classroom: Measurement, Self-perception and Manifested BehaviorsYan Liu, M. Hu, Xiao-Qing Gu2017IEEE International Conference on Consumer Electronics0 citationsSemantic ScholarSave
Investigating the Factors Influencing the Use of ICT in Education: A Content AnalysisFei Wang, Rifa Guo, M. Hu, Xiao-Qing Gu20172017 International Conference of Educational Innovation through Technology (EITT)0 citationsSemantic ScholarSave
A Meta Analysis: The Effectiveness of E-Schoolbag Use on Students' Academic Achievement in ChinaM. Hu, Yi-Ling Hu2017IEEE International Conference on Consumer Electronics0 citationsSemantic ScholarSave
