A. K. Jernigan

Most-cited papers

In-service training for dietary employees in health care facilities.
A. K. Jernigan
1978Journal of the American Dietetic Association2 citations
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Food preparation: Study course
Louise Dennler, A. K. Jernigan
19851 citations
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Food sanitation: Study course
A. K. Jernigan
19771 citations
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Home study courses for food service employees--an Iowa program.
A. K. Jernigan
1970Journal of the American Dietetic Association1 citations
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Home-delivered meals as a hospital service.
A. K. Jernigan
1969Hospitals1 citations
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GUIDE TO KITCHEN EQUIPMENT FOR SMALL HOSPITALS.
A. K. Jernigan
1964Hospitals1 citations
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Dietary progress in the smaller hospital.
A. K. Jernigan
1961Hospitals1 citations
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Food Sanitation and Safety Study Course
S. Koury, A. K. Jernigan
19890 citations
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Food Service Equipment. Third Edition.
A. K. Jernigan, L. Ross
19890 citations
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Technique for in-service education.
A. K. Jernigan
1980Journal of the American Dietetic Association0 citations
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Meal service study course
A. K. Jernigan, Robert McHenry, Mary Spillman, M. Gillaspie +2 more
19790 citations
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Food service management : study course
A. K. Jernigan, Louise Dennler, R. Henry
19770 citations
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Wall-mounted versus floor-mounted equipment.
A. K. Jernigan
1972Hospitals0 citations
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Factors that affect food purchasing decisions.
A. K. Jernigan
1971Hospitals0 citations
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Discharge diets versus patient education.
A. K. Jernigan
1971Hospitals0 citations
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Selection of dishwashing equipment.
A. K. Jernigan
1971Hospitals0 citations
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The care and feeding of waste disposals.
A. K. Jernigan
1971Hospitals0 citations
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Diet for the stroke patient.
A. K. Jernigan
1970Hospitals0 citations
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Diabetic patients require education and understanding.
A. K. Jernigan
1970Hospitals0 citations
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Selection of mobile storage equipment.
A. K. Jernigan
1970Hospitals0 citations
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Use and care of china.
A. K. Jernigan
1970Hospitals0 citations
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Wholesome meat act requires federal and state inspection of meat.
A. K. Jernigan
1970Hospitals0 citations
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Nutrition for mothers and infants--economic considerations.
A. K. Jernigan
1970Hospitals0 citations
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Hospital food notes: new trends in equipment.
A. K. Jernigan
1970Hospitals0 citations
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Disposables in food service.
A. K. Jernigan
1970Hospitals0 citations
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Attractive holiday meals for patients on modified diets.
A. K. Jernigan
1970Hospitals0 citations
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Menu planning as a teaching tool.
A. K. Jernigan
1969Hospitals0 citations
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Hospital food notes. Portion control saves money and labor.
A. K. Jernigan
1969Hospitals0 citations
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Mobile equipment recommended for serving cold foods.
A. K. Jernigan
1969Hospitals0 citations
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Ideas for fat-restricted diets.
A. K. Jernigan
1969Hospitals0 citations
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Efficient tray delivery available through cart systems.
A. K. Jernigan
1969Hospitals0 citations
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Job breakdown--a tool for improvement of work methods.
A. K. Jernigan
1969Hospitals0 citations
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Hospital food notes: artificial sweeteners.
A. K. Jernigan
1969Medical Journal of Australia0 citations
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Selecting a mobile hot food cart.
A. K. Jernigan
1968Hospitals0 citations
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Guidelines for patients improve tastiness of sodium-restricted diets.
A. K. Jernigan
1968Hospitals0 citations
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Mobile kitchen equipment requires suitable bumpers and casters.
A. K. Jernigan
1968Hospitals0 citations
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Are dietetians communicating up and down the ladder?
A. K. Jernigan
1968Hospitals0 citations
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Designing a new kitchen.
A. K. Jernigan
1968Hospitals0 citations
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The NSF seal of approval.
A. K. Jernigan
1968Hospitals0 citations
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Ready-prepared food items, proper recipes useful for stepping up production.
A. K. Jernigan
1968Hospitals0 citations
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Tray assembly systems can be efficient.
A. K. Jernigan
1968Hospitals0 citations
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Diahetics need to know more about diet.
A. K. Jernigan
1968Hospitals0 citations
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Selecting a tray conveyor.
A. K. Jernigan
1968Hospitals0 citations
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Factors to consider when selecting a convection oven.
A. K. Jernigan
1968Hospitals0 citations
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Inservice training--a necessity for increasing productivity.
A. K. Jernigan
1967Hospitals0 citations
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Time and temperature--critical factors in the prevention of food poisoning.
A. K. Jernigan
1967Hospitals0 citations
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Dietary instruction--a public relations tool.
A. K. Jernigan
1967Hospitals0 citations
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Hospital food notes: job analysis, job description, job specification--useful food service tools.
A. K. Jernigan
1967Hospitals0 citations
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Calculating refrigerated storage needs.
A. K. Jernigan
1967Hospitals0 citations
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Good food requires good planning.
A. K. Jernigan
1967Hospitals0 citations
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