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G. O. Phillips · SciRah

Researcher profile · Semantic Scholar

G. O. Phillips

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G. O. Phillips — researcher profile on SciRah

h-index: 72
Works: 685
Citations: 24K

Most-cited papers

Soy proteins: A review on composition, aggregation and emulsification
K. Nishinari, Ya-Peng Fang, Shun-Tang Guo, G. O. Phillips
2014945 citations
Semantic Scholar
Utilization of bacterial cellulose in food
Zhi-Jun Shi, Yue Zhang, G. O. Phillips, Guang Yang
2014533 citations
Semantic Scholar
Synthesis and antioxidant properties of gum arabic-stabilized selenium nanoparticles.
Hui-Ling Kong, Jixin Yang, Yifeng Zhang, Ya-Peng Fang +2 more
2014International Journal of Biological Macromolecules277 citations
Semantic Scholar
Introduction to food hydrocolloids
Peter A. Williams, G. O. Phillips
2021Handbook of Hydrocolloids207 citations
Semantic Scholar
Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan®): part II. Fine structures of O-acetylated residues.
Xiaohui Xing, S. Cui, Shao-Ping Nie, G. O. Phillips +2 more
2015Carbohydrate Polymers148 citations
Semantic Scholar
Edible Pickering emulsion stabilized by protein fibrils. Part 1: Effects of pH and fibrils concentration
Zhi-Ming Gao, Junjun Zhao, Ying Huang, Xiaolin Yao +6 more
2017134 citations
Semantic Scholar
Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan®): Part I. Extraction, purification, and partial structural characterization
Xiaohui Xing, S. Cui, Shao-Ping Nie, G. O. Phillips +2 more
2014133 citations
Semantic Scholar
Structural characterization and immunostimulatory activity of a glucan from natural Cordyceps sinensis
Jun-Qiao Wang, Shao-Ping Nie, S. Cui, Zhi-Jun Wang +4 more
2017113 citations Open access
Semantic Scholar
Persian gum: A comprehensive review on its physicochemical and functional properties
M. Dabestani, R. Kadkhodaee, G. O. Phillips, S. Abbasi
2017101 citations
Semantic Scholar
Hydrocolloid-food component interactions
Zhi-Ming Gao, Ya-Peng Fang, Yiping Cao, Hua Liao +2 more
201798 citations
Semantic Scholar
A comparison of chemical composition, bioactive components and antioxidant activity of natural and cultured Cordyceps sinensis
Jun-Qiao Wang, Li-Jiao Kan, Shao-Ping Nie, Hai-Hong Chen +5 more
201598 citations
Semantic Scholar
Investigation on curdlan dissociation by heating in water
Man Xiao, Mingfeng Jiang, Kao Wu, Hao Yang +4 more
201794 citations
Semantic Scholar
Cress seed (Lepidium sativum) mucilage, an overview
Fataneh Behrouzian, S. Razavi, G. O. Phillips
201494 citations
Semantic Scholar
Protein/polysaccharide intramolecular electrostatic complex as superior food-grade foaming agent
Yao Xu, Nan Yang, Jixin Yang, Jing Hu +4 more
202087 citations Open access
Semantic Scholar
Food hydrocolloids and health claims
C. Viebke, S. Al-Assaf, G. O. Phillips
201485 citations
Semantic Scholar
Characterization and emulsifying properties of β-lactoglobulin-gum Acacia Seyal conjugates prepared via the Maillard reaction.
Binwei Bi, Hao Yang, Ya-Peng Fang, K. Nishinari +1 more
2017Food Chemistry79 citations
Semantic Scholar
Microencapsulation of Lactobacillus acidophilus CGMCC1.2686 via emulsification/internal gelation of alginate using Ca-EDTA and CaCO3 as calcium sources
Sha Cai, Meng-Jiao Zhao, Ya-Peng Fang, K. Nishinari +2 more
201477 citations
Semantic Scholar
Ultrasonic degradation of Persian gum and gum tragacanth: Effect on chain conformation and molecular properties.
N. Raoufi, R. Kadkhodaee, Ya-Peng Fang, G. O. Phillips
2019Ultrasonics sonochemistry72 citations Open access
Semantic Scholar
In vitro evaluation of the antioxidant activities of carbohydrates
Shu-Boa Hu, Junyi Yin, Shao-Ping Nie, Jun-Qiao Wang +3 more
201668 citations
Semantic Scholar
Hydrogen bonding enhances the electrostatic complex coacervation between κ-carrageenan and gelatin
Lu Wang, Yiping Cao, Ke-Wei Zhang, Ya-Peng Fang +2 more
201564 citations
Semantic Scholar
Gum Arabic-stabilized conjugated linoleic acid emulsions: Emulsion properties in relation to interfacial adsorption behaviors
S. Xiang, Xiaolin Yao, Weiqi Zhang, Ke-Wei Zhang +4 more
201563 citations
Semantic Scholar
Comparison of structural features and antioxidant activity of polysaccharides from natural and cultured Cordyceps sinensis
Jun-Qiao Wang, Shao-Ping Nie, Li-Jiao Kan, Hai-Hong Chen +4 more
2017Food Science and Biotechnology59 citations Open access
Semantic Scholar
Emulsification properties of sugar beet pectin after modification with horseradish peroxidase.
Lu Zhang, Zhu Shi, Wen-Qi Shangguan, Ya-Peng Fang +3 more
201557 citations
Semantic Scholar
Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan): Part IV. Immunomodulatory activity in vivo
Xiao-Jun Huang, Shao-Ping Nie, H. Cai, Guan-Ya Zhang +3 more
201556 citations Open access
Semantic Scholar
Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan®): Part VI. Protective effects against oxidative stress in immunosuppressed mice
Xiao-Jun Huang, Shao-Ping Nie, H. Cai, Guan-Ya Zhang +3 more
201555 citations
Semantic Scholar
Specific binding of trivalent metal ions to λ-carrageenan.
Yiping Cao, Shu-Gang Li, Ya-Peng Fang, K. Nishinari +3 more
2018International Journal of Biological Macromolecules51 citations
Semantic Scholar
Structural characterization of an α-1, 6-linked galactomannan from natural Cordyceps 2 sinensis
Jun-Qiao Wang, Shao-Ping Nie, Shu-Ping Chen, A. Phillips +4 more
201748 citations Open access
Semantic Scholar
Study on Dendrobium officinale O-Acetyl-glucomannan (Dendronan). 7. Improving Effects on Colonic Health of Mice.
Guan-Ya Zhang, Shao-Ping Nie, Xiao-Jun Huang, Jie-Lun Hu +3 more
2016Journal of Agricultural and Food Chemistry48 citations
Semantic Scholar
Comparative study on foaming and emulsifying properties of different beta-lactoglobulin aggregates.
Jing Hu, Jixin Yang, Yao Xu, Ke-Wei Zhang +3 more
2019Food & Function46 citations Open access
Semantic Scholar
In situ nanomechanical properties of natural oil bodies studied using atomic force microscopy.
Nan Yang, Chunxia Su, Yuemei Zhang, J. Jia +4 more
2020Journal of Colloid and Interface Science45 citations
Semantic Scholar
Effect of zein-based microencapsules on the release and oxidation of loaded limonene
Yu Chen, M. Shu, Xiao-Xue Yao, Kao Wu +6 more
2018Food Hydrocolloids45 citations
Semantic Scholar
A novel emulsifier prepared from Acacia seyal polysaccharide through Maillard reaction with casein peptides
Chu-Chu Hou, Sheng-Fang Wu, Yong-Mei Xia, G. O. Phillips +1 more
201744 citations
Semantic Scholar
Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan®): Part III–Immunomodulatory activity in vitro
H. Cai, Xiao-Jun Huang, Shao-Ping Nie, Ming-Yong Xie +2 more
201544 citations
Semantic Scholar
Effect of arabinogalactan protein complex content on emulsification performance of gum arabic.
Lingyu Han, Bing Hu, Ruixiang Ma, Zhi-Ming Gao +4 more
2019Carbohydrate Polymers42 citations Open access
Semantic Scholar
Understanding the structure–emulsification relationship of gum ghatti – A review of recent advances
Ji Kang, Qingbin Guo, G. O. Phillips, S. Cui
201442 citations Open access
Semantic Scholar
Interfacial and emulsion-stabilizing properties of zein nanoparticles: differences among zein fractions (α-, β-, and γ-zein).
Zhi-Ming Gao, Gaiting Chen, Wei Lu, Yue-Han Wu +5 more
2021Food & Function41 citations
Semantic Scholar
Ganoderma atrum Polysaccharide Ameliorates Hyperglycemia-Induced Endothelial Cell Death via a Mitochondria-ROS Pathway.
Wen-Juan Li, Shao-Ping Nie, Yu-Fei Yao, Xiao-Zhen Liu +6 more
2015Journal of Agricultural and Food Chemistry41 citations
Semantic Scholar
All-Natural Food-Grade Hydrophilic-Hydrophobic Core-Shell Microparticles: Facile Fabrication Based on Gel-Network-Restricted Antisolvent Method.
Bing Hu, Lingyu Han, Ruixiang Ma, G. O. Phillips +2 more
2019ACS Applied Materials and Interfaces40 citations
Semantic Scholar
Modulation of calcium-induced gelation of pectin by oligoguluronate as compared to alginate.
Bang-Heng Zhang, Bing Hu, M. Nakauma, T. Funami +4 more
2019Food Research International38 citations Open access
Semantic Scholar
Protection mechanism of alginate microcapsules with different mechanical strength for Lactobacillus plantarum ST-III
Meng-Jiao Zhao, Fang-Ning Qu, Zheng-Jun Wu, K. Nishinari +2 more
201738 citations
Semantic Scholar
Gelation of β-lactoglobulin and its fibrils in the presence of transglutaminase
Xiao-Li Wu, K. Nishinari, Zhi-Ming Gao, Meng-Jiao Zhao +4 more
201638 citations
Semantic Scholar
Mapping the Complex Phase Behaviors of Aqueous Mixtures of κ-Carrageenan and Type B Gelatin.
Yiping Cao, Lu Wang, Kecheng Zhang, Ya-Peng Fang +2 more
2015Journal of Physical Chemistry B37 citations
Semantic Scholar
Fabrication of iron loaded whey protein isolate/gum Arabic nanoparticles and its adsorption activity on oil-water interface
Xiaolin Yao, Kai Xu, M. Shu, Ning Liu +5 more
202136 citations
Semantic Scholar
Interfacial and emulsifying properties of the electrostatic complex of β-lactoglobulin fibril and gum Arabic (Acacia Seyal)
Zhi-Ming Gao, Ying Huang, Bing Hu, Ke-Wei Zhang +5 more
2019Colloids and Surfaces A: Physicochemical and Engineering Aspects36 citations Open access
Semantic Scholar
Phase behavior, rheological characteristics and microstructure of sodium caseinate-Persian gum system.
F. Sadeghi, R. Kadkhodaee, B. Emadzadeh, G. O. Phillips
2018Carbohydrate Polymers36 citations
Semantic Scholar
Whey protein isolate/gum arabic intramolecular soluble complexes improving the physical and oxidative stabilities of conjugated linoleic acid emulsions
Xiaolin Yao, S. Xiang, Ke Nie, Zhi-Ming Gao +5 more
201636 citations
Semantic Scholar
Mechanisms of oligoguluronate modulating the calcium-induced gelation of alginate
Hua Liao, Wenjia Ai, Ke-Wei Zhang, M. Nakauma +5 more
201536 citations
Semantic Scholar
Preparation and emulsifying properties of trace elements fortified gum arabic
Bing Hu, Lingyu Han, Hui-Ling Kong, K. Nishinari +3 more
2019Food Hydrocolloids34 citations Open access
Semantic Scholar
The influence of non-ionic surfactant on lipid digestion of gum Arabic stabilized oil-in-water emulsion
Xiaolin Yao, Ke Nie, Yu Chen, Fa-Tang Jiang +6 more
201834 citations
Semantic Scholar
Manipulating dietary fibre: Gum Arabic making friends of the colon and the kidney
S. Khalid, Abdelrahman M. Musa, A. Saeed, E. Abugroun +8 more
201434 citations
Semantic Scholar

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