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G. McDougall · SciRah

Researcher profile · Semantic Scholar

G. McDougall

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G. McDougall — researcher profile on SciRah

h-index: 58
Works: 226
Citations: 11K

Most-cited papers

In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility.
M. Alminger, A. Aura, T. Bohn, C. Dufour +7 more
2014Comprehensive Reviews in Food Science and Food Safety334 citations Open access
Semantic Scholar
Polyphenols journey through blood-brain barrier towards neuronal protection
I. Figueira, G. Garcia, R. C. Pimpão, A. P. Terrasso +15 more
2017Scientific Reports266 citations Open access
Semantic Scholar
Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols
T. Bohn, G. McDougall, A. Alegría, M. Alminger +8 more
2015Molecular Nutrition & Food Research241 citations Open access
Semantic Scholar
Berry components inhibit α-glucosidase in vitro: synergies between acarbose and polyphenols from black currant and rowanberry.
Ashley S. Boath, D. Stewart, G. McDougall
2012Food Chemistry194 citations
Semantic Scholar
Metformin selectively targets redox control of complex I energy transduction
Amy R. Cameron, L. Logie, Kashyap A. Patel, S. Erhardt +14 more
2017Redox Biology137 citations Open access
Semantic Scholar
Anthocyanin-enriched bilberry and blackcurrant extracts modulate amyloid precursor protein processing and alleviate behavioral abnormalities in the APP/PS1 mouse model of Alzheimer's disease.
S. Vepsäläinen, H. Koivisto, Elina Pekkarinen, P. Mäkinen +7 more
2013Journal of Nutritional Biochemistry132 citations
Semantic Scholar
Neuroprotective effect of blackberry (Rubus sp.) polyphenols is potentiated after simulated gastrointestinal digestion
L. Tavares, I. Figueira, D. Macedo, G. McDougall +6 more
2012124 citations
Semantic Scholar
Cellular Responses to the Metal-Binding Properties of Metformin
L. Logie, J. Harthill, Kashyap A. Patel, S. Bacon +9 more
2012Diabetes118 citations Open access
Semantic Scholar
Phenolic-rich extracts from the edible seaweed, ascophyllum nodosum, inhibit α-amylase and α-glucosidase: Potential anti-hyperglycemic effects
Nick Pantidos, Ashley S. Boath, Victoria A. Lund, S. Conner +1 more
2014100 citations Open access
Semantic Scholar
Urinary metabolite profiling identifies novel colonic metabolites and conjugates of phenolics in healthy volunteers.
R. Pimpão, T. Dew, M. Figueira, G. McDougall +4 more
2014Molecular Nutrition & Food Research86 citations Open access
Semantic Scholar
Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites
Colin D. Kay, M. Clifford, P. Mena, G. McDougall +12 more
2020American Journal of Clinical Nutrition85 citations Open access
Semantic Scholar
Neuroprotective effects of digested polyphenols from wild blackberry species
L. Tavares, I. Figueira, G. McDougall, H. Vieira +4 more
2013European Journal of Nutrition83 citations
Semantic Scholar
Oat agriculture, cultivation and breeding targets: implications for human nutrition and health
D. Stewart, G. McDougall
2014British Journal of Nutrition80 citations Open access
Semantic Scholar
(Poly)phenols protect from α-synuclein toxicity by reducing oxidative stress and promoting autophagy.
D. Macedo, L. Tavares, G. McDougall, Hugo Vicente Miranda +5 more
2015Human Molecular Genetics77 citations Open access
Semantic Scholar
Polyphenol and vitamin C contents in European commercial blackcurrant juice products.
P. Mattila, Jarkko Hellström, G. McDougall, G. Dobson +4 more
2011Food Chemistry76 citations
Semantic Scholar
Inhibition of acetylcholinesterase by green and white tea and their simulated intestinal metabolites.
E. Okello, Ramin Leylabi, G. McDougall
2012Food & Function75 citations Open access
Semantic Scholar
Media Screening for Obtaining Haematococcus pluvialis Red Motile Macrozooids Rich in Astaxanthin and Fatty Acids
Thomas O. Butler, G. McDougall, R. Campbell, M. Stanley +1 more
2017Biology74 citations Open access
Semantic Scholar
Berry Polyphenols Inhibit Digestive Enzymes: a Source of Potential Health Benefits?
Ashley S. Boath, D. Grussu, D. Stewart, G. McDougall
201271 citations
Semantic Scholar
Differential Effects of Polyphenols on Proliferation and Apoptosis in Human Myeloid and Lymphoid Leukemia Cell Lines
Amani A. Mahbub, C. L. Le Maitre, S. Haywood-Small, G. McDougall +2 more
2013Anti-Cancer Agents in Medicinal Chemistry70 citations Open access
Semantic Scholar
Persistence of Anticancer Activity in Berry Extracts after Simulated Gastrointestinal Digestion and Colonic Fermentation
Emma M. Brown, G. McDougall, D. Stewart, G. Pereira-Caro +6 more
2012PLoS ONE70 citations Open access
Semantic Scholar
Fortification of blackcurrant juice with crowberry: impact on polyphenol composition, urinary phenolic metabolites, and postprandial glycemic response in healthy subjects
R. Törrönen, G. McDougall, G. Dobson, D. Stewart +5 more
201268 citations Open access
Semantic Scholar
Comparison of in vivo and in vitro digestion on polyphenol composition in lingonberries: potential impact on colonic health.
Emma M. Brown, S. Nitecki, G. Pereira-Caro, G. McDougall +4 more
2014Biofactors63 citations
Semantic Scholar
Bioaccessible (poly)phenol metabolites from raspberry protect neural cells from oxidative stress and attenuate microglia activation.
G. Garcia, S. Nanni, I. Figueira, I. Ivanov +7 more
2017Food Chemistry62 citations Open access
Semantic Scholar
Compositional analysis of Scottish honeys with antimicrobial activity against antibiotic-resistant bacteria reveals novel antimicrobial components
L. Fyfe, P. Okoro, E. Paterson, S. Coyle +1 more
201761 citations
Semantic Scholar
Blood–brain barrier transport and neuroprotective potential of blackberry-digested polyphenols: an in vitro study
I. Figueira, L. Tavares, Carolina Jardim, I. Costa +14 more
2019European Journal of Nutrition58 citations Open access
Semantic Scholar
Extraction and identification of antioxidant polyhydroxynaphthoquinone pigments from the sea urchin, Psammechinus miliaris
C. Powell, A. Hughes, M. Kelly, S. Conner +1 more
201458 citations Open access
Semantic Scholar
Potato miR828 Is Associated With Purple Tuber Skin and Flesh Color
Nicola Bonar, M. Liney, Run-Xuan Zhang, C. Austin +7 more
2018Frontiers in Plant Science56 citations Open access
Semantic Scholar
Effect of pomegranate extract on blood pressure and anthropometry in adults: a double-blind placebo-controlled randomised clinical trial
A. Stockton, Grace Farhat, G. McDougall, E. Al-Dujaili
2017Journal of Nutritional Science52 citations Open access
Semantic Scholar
Mechanisms underlying the anti-proliferative effects of berry components in in vitro models of colon cancer.
Emma M. Brown, C. Gill, G. McDougall, D. Stewart
2012Current Pharmaceutical Biotechnology51 citations
Semantic Scholar
Extracts from the edible seaweed, Ascophyllum nodosum, inhibit lipase activity in vitro: contributions of phenolic and polysaccharide components.
C. Austin, D. Stewart, J. Allwood, G. McDougall
2018Food & Function48 citations
Semantic Scholar
The neuroprotective potential of phenolic-enriched fractions from four Juniperus species found in Portugal.
L. Tavares, G. McDougall, Sofia Fortalezas, D. Stewart +2 more
2012Food Chemistry48 citations
Semantic Scholar
Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane
Salah Abukhabta, Sameer Khalil Ghawi, K. Karatzas, D. Charalampopoulos +10 more
2020European Journal of Nutrition45 citations Open access
Semantic Scholar
Increased sporulation underpins adaptation of Clostridium difficile strain 630 to a biologically–relevant faecal environment, with implications for pathogenicity
N. Ternan, Nic Moore, D. Smyth, G. McDougall +5 more
2018Scientific Reports45 citations Open access
Semantic Scholar
Phenolic-enriched foods: sources and processing for enhanced health benefits
G. McDougall
2016Proceedings of the Nutrition Society44 citations Open access
Semantic Scholar
Tracking (Poly)phenol components from raspberries in ileal fluid.
G. McDougall, S. Conner, G. Pereira-Caro, R. González-Barrio +10 more
2014Journal of Agricultural and Food Chemistry43 citations
Semantic Scholar
In vitro protective effects of colon-available extract of Camellia sinensis (tea) against hydrogen peroxide and beta-amyloid (Aβ((1-42))) induced cytotoxicity in differentiated PC12 cells.
E. Okello, G. McDougall, S. Kumar, C. Seal
2011Phytomedicine43 citations
Semantic Scholar
Genetic and environmental effects on tannin composition in strawberry (Fragaria × ananassa) cultivars grown in different European locations.
M. Josuttis, S. Verrall, D. Stewart, E. Krüger +1 more
2013Journal of Agricultural and Food Chemistry37 citations
Semantic Scholar
Polyphenols are responsible for the proapoptotic properties of pomegranate juice on leukemia cell lines
H. Dahlawi, N. Jordan-Mahy, M. Clench, G. McDougall +1 more
2013Food Science & Nutrition36 citations Open access
Semantic Scholar
In vitro and in vivo models of colorectal cancer: antigenotoxic activity of berries.
Emma M. Brown, C. Latimer, P. Allsopp, N. Ternan +6 more
2014Journal of Agricultural and Food Chemistry34 citations
Semantic Scholar
Identification of the phenolic components in Bulgarian raspberry cultivars by LC-ESI-MSn.
I. Dincheva, I. Badjakov, V. Kondakova, P. Dobson +2 more
201334 citations
Semantic Scholar
Over-seasons analysis of quantitative trait loci affecting phenolic content and antioxidant capacity in raspberry.
P. Dobson, J. Graham, D. Stewart, R. Brennan +2 more
2012Journal of Agricultural and Food Chemistry34 citations
Semantic Scholar
Non-targeted metabolite profiling highlights the potential of strawberry leaves as a resource for specific bioactive compounds.
Anna Kårlund, K. Hanhineva, M. Lehtonen, G. McDougall +2 more
2017The Journal of the Science of Food and Agriculture33 citations Open access
Semantic Scholar
Lipophilic components in black currant seed and pomace extracts
G. Dobson, M. Shrestha, H. Hilz, R. Karjalainen +2 more
201231 citations
Semantic Scholar
Bioaccessible Raspberry Extracts Enriched in Ellagitannins and Ellagic Acid Derivatives Have Anti-Neuroinflammatory Properties
G. Garcia, T. F. Pais, P. Pinto, G. Dobson +3 more
2020Antioxidants29 citations Open access
Semantic Scholar
Assessing the Intestinal Permeability and Anti-Inflammatory Potential of Sesquiterpene Lactones from Chicory
M. Matos, José D. Anastácio, J. Allwood, Diogo Carregosa +7 more
2020Nutrients29 citations Open access
Semantic Scholar
Novel colon‐available triterpenoids identified in raspberry fruits exhibit antigenotoxic activities in vitro
G. McDougall, J. Allwood, G. Pereira-Caro, Emma M. Brown +9 more
2017Molecular Nutrition & Food Research28 citations Open access
Semantic Scholar
Effects of Juice Matrix and Pasteurization on Stability of Black Currant Anthocyanins during Storage.
G. Dobson, G. McDougall, D. Stewart, Miguel Ángel Cubero +1 more
2017Journal of Food Science25 citations
Semantic Scholar
Salal (Gaultheria shallon) and aronia (Aronia melanocarpa) fruits from Orkney: Phenolic content, composition and effect of wine-making.
G. McDougall, C. Austin, E. Van Schayk, Peter Martin
2016Food Chemistry24 citations
Semantic Scholar
(Poly)phenol-digested metabolites modulate alpha-synuclein toxicity by regulating proteostasis
D. Macedo, Carolina Jardim, I. Figueira, A. F. Almeida +7 more
2018Scientific Reports23 citations Open access
Semantic Scholar
Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cells
S. Dobani, C. Latimer, G. McDougall, J. Allwood +12 more
2021Redox Biology22 citations Open access
Semantic Scholar

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