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G. Coppin · SciRah

Researcher profile · Semantic Scholar

G. Coppin

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G. Coppin — researcher profile on SciRah

h-index: 20
Works: 56
Citations: 1,495

Most-cited papers

Supra-Additive Effects of Combining Fat and Carbohydrate on Food Reward.
A. Difeliceantonio, G. Coppin, L. Rigoux, Sharmili Edwin Thanarajah +3 more
2018Cell Metabolism274 citations Open access
Semantic Scholar
Working memory and reward association learning impairments in obesity
G. Coppin, Sarah Nolan-Poupart, M. Jones-Gotman, D. Small
2014Neuropsychologia175 citations Open access
Semantic Scholar
Sequential unfolding of novelty and pleasantness appraisals of odors: evidence from facial electromyography and autonomic reactions.
S. Delplanque, D. Grandjean, C. Chrea, G. Coppin +6 more
2009Emotion127 citations Open access
Semantic Scholar
Perceiving the World Through Group-Colored Glasses: A Perceptual Model of Intergroup Relations
Y. J. Xiao, G. Coppin, Jay J. Van Bavel
201686 citations Open access
Semantic Scholar
Is comfort food really comforting? Mechanisms underlying stress-induced eating
Eva R. Pool, S. Delplanque, G. Coppin, D. Sander
201574 citations Open access
Semantic Scholar
Theoretical approaches to emotion and its measurement
G. Coppin, D. Sander
2021Emotion Measurement67 citations
Semantic Scholar
I’m No Longer Torn After Choice
G. Coppin, S. Delplanque, I. Cayeux, C. Porcherot +1 more
2010Psychology Science63 citations Open access
Semantic Scholar
From Groups to Grits: Social Identity Shapes Evaluations of Food Pleasantness
L. Hackel, G. Coppin, M. Wohl, Jay J. Van Bavel
201861 citations Open access
Semantic Scholar
Food Quality and Preference
T. Baer, G. Coppin, C. Porcherot, I. Cayeux +2 more
51 citations
Semantic Scholar
Sensitivity of Physiological Emotional Measures to Odors Depends on the Product and the Pleasantness Ranges Used
Aline Pichon, G. Coppin, I. Cayeux, C. Porcherot +2 more
2015Frontiers in Psychology46 citations Open access
Semantic Scholar
Please Scroll down for Article Social Neuroscience Generating Value(s): Psychological Value Hierarchies Reflect Context- Dependent Sensitivity of the Reward System Generating Value(s): Psychological Value Hierarchies Reflect Context-dependent Sensitivity of the Reward System
T. Brosch, G. Coppin, K. Scherer, S. Schwartz +2 more
43 citations
Semantic Scholar
The importance of actions and the worth of an object: dissociable neural systems representing core value and economic value.
T. Brosch, G. Coppin, S. Schwartz, D. Sander
2012Social Cognitive and Affective Neuroscience40 citations Open access
Semantic Scholar
The mere exposure effect depends on an odor’s initial pleasantness
S. Delplanque, G. Coppin, Laurène Bloesch, I. Cayeux +1 more
2015Frontiers in Psychology38 citations Open access
Semantic Scholar
Odor and Emotion
S. Delplanque, G. Coppin, D. Sander
201728 citations Open access
Semantic Scholar
The anterior medial temporal lobes: Their role in food intake and body weight regulation.
G. Coppin
2016Physiology and Behavior26 citations Open access
Semantic Scholar
Measuring automatic associations between relaxing/energizing feelings and odors
Anaïs Lemercier-Talbot, G. Coppin, D. Cereghetti, C. Porcherot +2 more
2019Food Quality and Preference22 citations Open access
Semantic Scholar
When Flexibility Is Stable: Implicit Long-Term Shaping of Olfactory Preferences
G. Coppin, S. Delplanque, C. Porcherot, I. Cayeux +1 more
2012PLoS ONE22 citations Open access
Semantic Scholar
Swiss identity smells like chocolate: Social identity shapes olfactory judgments
G. Coppin, Eva R. Pool, S. Delplanque, Bastiaan Oud +3 more
2016Scientific Reports21 citations Open access
Semantic Scholar
Viewing Olfactory Affective Responses Through the Sniff Prism: Effect of Perceptual Dimensions and Age on Olfactomotor Responses to Odors
C. Ferdenzi, A. Fournel, M. Thévenet, G. Coppin +1 more
2015Frontiers in Psychology21 citations Open access
Semantic Scholar
“Dior, J’adore”: The role of contextual information of luxury on emotional responses to perfumes
T. Baer, G. Coppin, C. Porcherot, I. Cayeux +2 more
2017Food Quality and Preference20 citations Open access
Semantic Scholar
Choice Both Affects and Reflects Preferences
G. Coppin, S. Delplanque, Charlène Bernard, Sezen Cekic +3 more
2014Quarterly Journal of Experimental Psychology20 citations Open access
Semantic Scholar
A randomized controlled trial investigating the effect of liraglutide on self-reported liking and neural responses to food stimuli in participants with obesity
G. Coppin, David Muñoz Tord, Eva R. Pool, L. Locatelli +8 more
2023International Journal of Obesity16 citations Open access
Semantic Scholar
Is knowledge emotion? The subjective emotional responses to wines depend on level of self-reported expertise and sensitivity to key information about the wine.
G. Coppin, Catherine Audrin, Claire Monseau, Pascale Deneulin
2021Food Research International15 citations
Semantic Scholar
To What Extent Memory Could Contribute to Impaired Food Valuation and Choices in Obesity?
Zhi-Hao Zhang, G. Coppin
2018Frontiers in Psychology15 citations Open access
Semantic Scholar
The Flexibility of Chemosensory Preferences
G. Coppin, D. Sander
201215 citations Open access
Semantic Scholar
Contemporary Theories and Concepts in the Psychology of Emotions
G. Coppin, D. Sander
2013Emotion-Oriented Systems11 citations Open access
Semantic Scholar
Théories et concepts contemporains en psychologie de l’émotion
G. Coppin, D. Sander
201010 citations
Semantic Scholar
Money does not stink: Using unpleasant odors as stimulus material changes risky decision making
B. Helversen, G. Coppin, Benjamin Scheibehenne
2020Journal of Behavioral Decision Making9 citations Open access
Semantic Scholar
How does the peak-end rule smell? Tracing hedonic experience with odours
Benjamin Scheibehenne, G. Coppin
2020Cognition & Emotion8 citations Open access
Semantic Scholar
The COVID-19 may help enlightening how emotional food is
G. Coppin
2020npj Science of Food8 citations Open access
Semantic Scholar
Clarifying the Role of Perception in Intergroup Relations: Origins of Bias, Components of Perception, and Practical Implications
Y. J. Xiao, G. Coppin, Jay J. Van Bavel
20168 citations Open access
Semantic Scholar
Circadian anosmia: A rare clinical presentation
B. Landis, J. Hsieh, G. Coppin
2018The Laryngoscope7 citations Open access
Semantic Scholar
Beyond self-report measures of arousal: A new priming task to capture activation of relaxing and energizing feelings elicited by odors
D. Cereghetti, G. Coppin, C. Porcherot, I. Cayeux +2 more
2024Food Quality and Preference6 citations Open access
Semantic Scholar
Reduction in sugar drink valuation and consumption with gamified executive control training
Hugo Najberg, M. Mouthon, G. Coppin, L. Spierer
2023Scientific Reports6 citations Open access
Semantic Scholar
3D-Printed Pacifier-Shaped Mouthpiece for fMRI-Compatible Gustometers
David Muñoz Tord, G. Coppin, Eva R. Pool, C. Mermoud +3 more
2021eNeuro5 citations Open access
Semantic Scholar
Editorial: Affective Sciences through the Chemical Senses
G. Coppin, V. Parma, B. Pause
2016Frontiers in Psychology5 citations Open access
Semantic Scholar
When consumers say one thing but do another: Consumer segmentation by implicit and explicit attitudes toward meat and plant-based alternatives
D. Cereghetti, G. Coppin, I. Cayeux, Kathrin Ohla +2 more
2025Food Quality and Preference4 citations
Semantic Scholar
COVID-19 Related Chemosensory Changes in Individuals with Self-Reported Obesity
Surabhi Bhutani, G. Coppin, M. Veldhuizen, Valentina Parma +1 more
2021medRxiv4 citations Open access
Semantic Scholar
Extending the Study of Decision Values to Cases Where Options Are Presented Using Different Sensory Modalities
Bastiaan Oud, G. Coppin
2012Journal of Neuroscience4 citations Open access
Semantic Scholar
Exogenous capture of visual spatial attention by olfactory-trigeminal stimuli
M. Ischer, G. Coppin, Axel De Marles, Myriam Essellier +5 more
2021PLoS ONE3 citations Open access
Semantic Scholar
Affect, "wanting" and relevance: Commentary on Lutz et al. (2020).
G. Coppin, Eva R. Pool
2020Addictive Behaviours3 citations Open access
Semantic Scholar
Neuropsychologie affective et olfaction: étudier la sensibilité de l’amygdale aux odeurs pour tester les théories de l’émotion [Affective neuropsychology and olfaction: Investigate amygdala sensitivity to smells to test theories of emotion]
G. Coppin, D. Sander
20133 citations
Semantic Scholar
Interest and Confusion: Contrasting Theoretical Approaches
Catherine Audrin, G. Coppin
2022Swiss Psychology Open2 citations Open access
Semantic Scholar
The COVID-19 may help enlightening how emotional food is.
G. Coppin
2020npj Science of Food2 citations Open access
Semantic Scholar
[Diabetes mellitus: impact of affects on self-management skills].
Marcelo Dos Santos Mamed, M. Castellsague, L. Perrenoud, G. Coppin +1 more
2020Revue medicale suisse1 citations
Semantic Scholar
Affective Sciences through the Chemical Senses
G. Coppin, V. Parma, B. Pause
20171 citations
Semantic Scholar
Why Dogs Prefer Zoomies to Zoom and What it Tells Us About the Importance of In-Person Meetings
G. Coppin, Michael L Onofrio
2023Social Science Research Network0 citations Open access
Semantic Scholar
Editorial overview: How do the executive and reward systems interact to determine eating behavior? Current theoretical frameworks and training approaches
G. Coppin, L. Spierer
2023Current Opinion in Behavioral Sciences0 citations
Semantic Scholar
Erratum: Munoz Tord et al., “3D-Printed Pacifier-Shaped Mouthpiece for fMRI-Compatible Gustometers”
David Munoz Tord, G. Coppin, Eva R. Pool, C. Mermoud +3 more
2023eNeuro0 citations Open access
Semantic Scholar
COVID-19 related chemosensory changes in individuals with self-reported obesity
S. Bhutani, G. Coppin, M. Veldhuizen, V. Parma +1 more
2022Rhinology0 citations Open access
Semantic Scholar

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