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Stefano Alessandri · SciRah

Researcher profile · Semantic Scholar

Stefano Alessandri

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Stefano Alessandri — researcher profile on SciRah

h-index: 14
Works: 33
Citations: 570

Most-cited papers

Purification and structural stability of the peach allergens Pru p 1 and Pru p 3.
Sonja Gaier, Justin T. Marsh, C. Oberhuber, N. Rigby +11 more
2008Molecular Nutrition & Food Research80 citations
Semantic Scholar
Minor polar compounds in extra virgin olive oil: correlation between HPLC-DAD-MS and the Folin-Ciocalteu spectrophotometric method.
Stefano Alessandri, F. Ieri, A. Romani
2014Journal of Agricultural and Food Chemistry57 citations
Semantic Scholar
Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp.
Yan Ma, Ulrike Griesmeier, M. Susani, C. Radauer +13 more
2008Molecular Nutrition & Food Research52 citations
Semantic Scholar
Purification and characterisation of relevant natural and recombinant apple allergens.
C. Oberhuber, Yan Ma, Justin T. Marsh, N. Rigby +17 more
2008Molecular Nutrition & Food Research50 citations
Semantic Scholar
Enhanced Pru p 3 IgE-binding activity by selective free fatty acid-interaction.
Paweł Dubiela, R. Aina, Dominika Polak, S. Geiselhart +8 more
2017Journal of Allergy and Clinical Immunology42 citations Open access
Semantic Scholar
The panel of egg allergens, Gal d 1-Gal d 5: Their improved purification and characterization.
Benedikte Jacobsen, K. Hoffmann-Sommergruber, Tilde Thordahl Have, N. Foss +7 more
2008Molecular Nutrition & Food Research42 citations Open access
Semantic Scholar
Impact of lipid binding on the tertiary structure and allergenic potential of Jug r 3, the non-specific lipid transfer protein from walnut
Paweł Dubiela, Rebecca Del Conte, F. Cantini, T. Borowski +5 more
2019Scientific Reports32 citations Open access
Semantic Scholar
Expression and characterization of three important panallergens from hazelnut.
I. Lauer, Stefano Alessandri, Sven Pokoj, A. Reuter +3 more
2008Molecular Nutrition & Food Research32 citations
Semantic Scholar
Update on optimized purification and characterization of natural milk allergens.
F. Blanc, H. Bernard, Stefano Alessandri, M. Bublin +4 more
2008Molecular Nutrition & Food Research31 citations
Semantic Scholar
High level expression, purification and physico- and immunochemical characterisation of recombinant Pen a 1: a major allergen of shrimp.
M. Albrecht, Stefano Alessandri, A. Conti, A. Reuter +3 more
2008Molecular Nutrition & Food Research30 citations
Semantic Scholar
Multivariate models to classify Tuscan virgin olive oils by zone
Stefano Alessandri, A. Cimato, G. Modi, A. Mattei +3 more
199922 citations Open access
Semantic Scholar
High-Throughput NMR Assessment of the Tertiary Structure of Food Allergens
Stefano Alessandri, A. Sancho, S. Vieths, C. Mills +4 more
2012PLoS ONE21 citations Open access
Semantic Scholar
Authentication of food allergen quality by physicochemical and immunological methods
A. I. Sancho, K. Hoffmann-Sommergruber, Stefano Alessandri, Amedeo Conti +5 more
2010Clinical and Experimental Allergy19 citations
Semantic Scholar
Production and characterization of an allergen panel for component-resolved diagnosis of celery allergy.
M. Bublin, I. Lauer, C. Oberhuber, Stefano Alessandri +6 more
2008Molecular Nutrition & Food Research14 citations
Semantic Scholar
AmpeloCADs(Ampelographic Computer-Aided Digitizing System): An Integrated System to Digitize, File, and Process Biometrical Data FromVitisspp. Leaves
Stefano Alessandri, N. Vignozzi, A. Vignini
1996American Journal of Enology and Viticulture13 citations
Semantic Scholar
Epitope mapping on gliadins for patient sera reacting to modified gluten
K. Hoffmann-Sommergruber, A. Sancho, T. Holzhauser, P. Skov +23 more
20079 citations
Semantic Scholar
In the Field Feasibility of a Simple Method to Check for Radioactivity in Commodities and in the Environment
Stefano Alessandri
2017PLOS Currents6 citations Open access
Semantic Scholar
Allergic contact dermatitis caused by a blood pressure cuff.
N. Milanesi, S. Francalanci, M. Gola, F. Ieri +2 more
2013Journal of American Academy of Dermatology5 citations
Semantic Scholar
A Learning Pathway to an Integrated Approach Involving Natural, Applied and Social Science, Humanities and Arts to Face Climate Change
Stefano Alessandri
2019Sustainability4 citations Open access
Semantic Scholar
THE CHARACTERIZATION AND CLASSIFICATION OF TUSCAN OLIVE OILS BY ZONE: YEARLY VARIATIONS OF THE OIL COMPOSITION AND RELIABILITY OF THE CLASSIFICATION MODELS
Stefano Alessandri, S. Caselli, A. Agronomi, A. Cimato +3 more
19993 citations
Semantic Scholar
HARVESTING PERIOD AND VARIATIONS IN TUSCAN OLIVE OIL COMPOSITION: A MULTIVARIATE APPROACH.
Stefano Alessandri, A. Cimato, A. Mattei, G. Modi
19943 citations
Semantic Scholar
Sintesi e discussioni su temi di chimica generale
Stefano Alessandri
20062 citations Open access
Semantic Scholar
Impact of free fatty acids binding to nsLTP on their tertiary structure and allergenic activity
Paweł Dubiela, R. Aina, P. Humeniuk, S. Pfeifer +5 more
20161 citations
Semantic Scholar
MULTI-EXPONENTIAL FIT OF NMRD DATA FOR OLIVE OIL ANALYSIS
Stefano Alessandri, C. Luchinat, G. Parigi, A. Cimato
20051 citations
Semantic Scholar
Paramagnetic Challenges in NMR Measurements of Foods
Stefano Alessandri, F. Capozzi, M. Cremonini, C. Luchinat +3 more
20051 citations
Semantic Scholar
AN EASY, CHEAP AND SCALABLE METHOD TO CHECK FOR RADIOACTIVITY IN INPUT COMMODITIES AND RAW MATERIAL
Stefano Alessandri, P. Pinelli, A. Romani
20160 citations
Semantic Scholar
Characterization and polyphenolic antioxidants content of sunflower seeds and oils from conventional and organic farming
P. Pinelli, Stefano Alessandri, F. Ieri, C. Vazzana +1 more
20160 citations
Semantic Scholar
Saffron (Crocus sativus L.) characterization: an analytical integrated approach
P. Vignolini, Stefano Alessandri, F. Ieri, Miotti Caterina +1 more
20140 citations
Semantic Scholar
High-throughput NMR authentication of food allergens
K. Hoffman-Sommergruber, Stefano Alessandri, A. Sancho, S. Vieths +2 more
20120 citations
Semantic Scholar
Exploring the Relationship between HPLC/DAD/MSand Folin Ciocalteau (FC) Method for Minor PolarCompounds Analysis in Extra Virgin Olive Oil
Stefano Alessandri, F. Ieri, A. Romani
20120 citations
Semantic Scholar
Update on the Europrevall food allergen library: requirements for high quality allergens to improve in vitro diagnosis
K. Hoffmann-Sommergruber, A. Sancho, T. Holzhauser, J. Lidholm +14 more
20090 citations
Semantic Scholar
Virgin olive oil as a quality food
Stefano Alessandri
20000 citations
Semantic Scholar
Characteristics and peculiarities of extra virgin olive oil produced in Tuscany
A. Cimato, G. Modi, A. Florence, Stefano Alessandri +1 more
19920 citations
Semantic Scholar

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K. Hoffmann-Sommergruber×10
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