S. Pourmoradian

Most-cited papers

1. Resistant starch in food industry: A changing outlook for consumer and producer

   A. Homayouni, Amir Amini Khoozani, A. Keshtiban, A. Mortazavian +2 more

   2014143 citations Open access

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2. Effects of royal jelly supplementation on glycemic control and oxidative stress factors in type 2 diabetic female: A randomized clinical trial

   S. Pourmoradian, R. Mahdavi, M. Mobasseri, E. Faramarzi +1 more

   2014Chinese Journal of Integrative Medicine77 citations

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3. Health effects of shrinking hyper-saline lakes: spatiotemporal modeling of the Lake Urmia drought on the local population, case study of the Shabestar County

   B. Feizizadeh, T. Lakes, D. Omarzadeh, S. Pourmoradian

   2023Scientific Reports35 citations Open access

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4. Effects of royal jelly supplementation on body weight and dietary intake in type 2 diabetic females.

   S. Pourmoradian, R. Mahdavi, M. Mobasseri, E. Faramarzi +1 more

   2012Health Promotion Perspectives29 citations

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5. Nutrition interventions to address nutritional problems in HIV-positive patients: translating knowledge into practice

   Leila Rezazadeh, Alireza Ostadrahimi, Helda Tutunchi, Mohammad Naemi Kermanshahi +1 more

   2023Journal of Health, Population and Nutrition25 citations Open access

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6. Spexin status in relation to obesity and its related comorbidities: a systematic review

   Maryam Behrooz, Elnaz Vaghef-Mehrabany, Vahid Maleki, S. Pourmoradian +2 more

   2020Journal of Diabetes and Metabolic Disorders25 citations Open access

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7. Possible therapeutic effects of boron citrate and oleoylethanolamide supplementation in patients with COVID-19: A pilot randomized, double-blind, clinical trial

   N. Akbari, A. Ostadrahimi, Helda Tutunchi, S. Pourmoradian +5 more

   2022Journal of Trace Elements in Medicine and Biology24 citations Open access

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8. Television food advertisements and childhood obesity: A systematic review.

   S. Pourmoradian, A. Ostadrahimi, Ali Milani-Bonab, A. H. Roudsari +2 more

   2020International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition20 citations

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9. Effect of Selenium-Enriched Yeast Supplementation on Serum Thyroid-Stimulating Hormone and Anti-Thyroid Peroxidase Antibody Levels in Subclinical Hypothyroidism: Randomized Controlled Trial

   Leila Mahmoudi, M. Mobasseri, A. Ostadrahimi, S. Pourmoradian +2 more

   2021Advanced Biomedical Research13 citations Open access

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10. Effect of Fresh Royal Jelly Ingestion on Glycemic Response in Patients With Type 2 Diabetes

    M. Mobasseri, Shahram Ghiyasvand, A. Ostadrahimi, M. Ghojazadeh +2 more

    2015Iranian Red Crescent Medical Journal11 citations Open access

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11. Boron compound administration; A novel agent in weight management: A systematic review and meta- analysis of animal studies.

    N. Farrin, L. Rezazadeh, S. Pourmoradian, Vahideh Ebrahimzadeh Attari +4 more

    2022Journal of Trace Elements in Medicine and Biology10 citations

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12. Levels of evidence for the association between different food groups/items consumption and the risk of various cancer sites: an umbrella review

    M. Jabbari, S. Pourmoradian, H. Eini-Zinab, Erfan Mosharkesh +7 more

    2022International Journal of Food Science and Nutrition10 citations

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13. Selenium and Zinc supplementation in HIV-infected patients.

    S. Pourmoradian, L. Rezazadeh, Helda Tutunchi, A. Ostadrahimi

    2023International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition9 citations Open access

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14. A Delphi study for exploring nutritional policy priorities to reduce prevalence of non-communicable diseases in Islamic Republic of Iran

    H. Eini zinab, Naser Kalantari, A. Ostadrahimi, J. Tabrizi +1 more

    2019Health Promotion Perspectives9 citations Open access

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15. Exploring adults’ motives for food choice of sustainable diet components: a qualitative study in Tehran Metropolis

    Arezoo Haghighian Roudsari, A. Vedadhir, S. Pourmoradian, H. Rahimi-Ardabili +2 more

    2021BMC Nutrition8 citations Open access

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16. Positive relation between dietary inflammatory index and osteoporosis in postmenopausal women.

    Neda Mohammadisima, A. Farshbaf-khalili, A. Ostadrahimi, S. Pourmoradian

    2022International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition7 citations

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17. Food Security Assessment Based on GIS Spatial Analysis in the Rural Area of East Azerbaijan Province, Iran

    B. Feizizadeh, S. Pourmoradian, Samereh Pourmoradian

    20157 citations Open access

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18. Estimated reductions in type 2 diabetes burden through nutrition policies in AZAR cohort population: A PRIME microsimulation study for primary health care

    S. Pourmoradian, Naser Kalantari, H. Eini-Zinab, A. Ostadrahimi +2 more

    2024Health Promotion Perspectives4 citations Open access

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19. Review of Nutrition Policy Options for Increasing Fruit and Vegetable Consumption in the Populations: Lesson Learned and Policy Implications

    S. Pourmoradian, Naser Kalantari, A. Ostadrahimi, H. Eini-Zinab +1 more

    2022Journal of Nutrition and Food Security3 citations Open access

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20. Community-Based Interventions to Reduce Fat Intake in Healthy Populations: A Systematic Review and Meta-Analysis

    L. Nikniaz, J. Tabrizi, M. Farhangi, S. Pourmoradian +4 more

    2022Current Nutrition & Food Science3 citations

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21. Role of Traffic Light Labeling on Point of Purchase Behaviors: A Systematic Review

    A. Haghighian-Roudsari, N. Namazi, P. Irandoost, Fatemeh Mohammadi Nasarabadi +7 more

    2022Journal of Nutrition and Food Security3 citations Open access

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22. Consumers' knowledge, attitude, and practice regarding Front-of-package (FOP) labels at the point of purchase

    S. Pourmoradian, M. Kermanshahi, M. Chaeipeima, Tohid Farazkhah +1 more

    20203 citations Open access

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23. Assessment of boron-containing compounds and oleoylethanolamide supplementation on the recovery trend in patients with COVID-19: A structured summary of a study protocol for a randomized controlled trial

    Helda Tutunchi, M. Mobasseri, S. Pourmoradian, Hamid Soleimanzadeh +4 more

    2020Trials3 citations Open access

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24. Effect of Fenugreek Deeds on Serum Metabolic Factors and ICAM-1 (Intercellular adhesion molecule-1) levels in type 2 Diabetic Patients

    M. Rafraf, M. Malekiyan, M. Jafarabadi, A. Asgarzadeh +1 more

    20153 citations

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25. The lived experience of Iranian adults from coronavirus disease 2019 (COVID-19)—A qualitative study

    S. Pourmoradian, A. Haghighian-Roudsari, Tahereh Alsadat Khoubbin Khoshnazar, Ali Milani-Bonab

    2025Frontiers in Public Health2 citations Open access

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26. The effects of probiotics on VCAM-1 and ICAM-1: A systematic review and meta-analysis of randomized controlled trials.

    L. Rezazadeh, S. Pourmoradian, Helda Tutunchi, N. Farrin +2 more

    2023Clinical Nutrition ESPEN2 citations

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27. Meta-analysis of community-based interventions on fruits and vegetables consumption in adults

    M. Jabbari, Nazli Namazi, P. Irandoost, Leila Rezazadeh +4 more

    2023Nutrition & Food Science2 citations

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28. A qualitative study of Covid-19 effects on nutrition associated problems in recovered patients

    A. Haghighian-Roudsari, T. A. K. Khoshnazar, Marjan Ajami, S. Pourmoradian

    2023BMC Nutrition2 citations Open access

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29. Associations between Lake Urmia disaster and the prevalence of thyroid nodules and metabolic syndrome: The AZAR cohort survey

    Jalil Houshyar, A. Ostadrahimi, S. Pourmoradian, E. Faramarzi +2 more

    2022Health Promotion Perspectives2 citations Open access

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30. Can Food Reformulation Policy Reduce Calorie Intake and Tackle Childhood Obesity?

    Ali Milani-Bonab, Naser Kalantari, A. Zargaraan, Arezoo Haghighian Roudsari +1 more

    2020Iranian Journal of Pediatrics2 citations Open access

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31. Correction: Exploring adults’ motives for food choice of sustainable diet components: a qualitative study in Tehran Metropolis

    Arezoo Haghighian Roudsari, A. Vedadhir, S. Pourmoradian, H. Rahimi-Ardabili +2 more

    2023BMC Nutrition1 citations Open access

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32. The Effectiveness and Safety of Coleus forskohlii Extract as an Anti-Obesity Agent: A Systematic Review.

    Elhameh Nikkhah, A. Ostadrahimi, Sara Rahimi, Nima Radkhah +3 more

    2026Journal of Integrative and Complementary Medicine0 citations

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33. Association between blood phosphorus level and clinical outcomes in critically ill patients: A systematic review and meta-analysis.

    P. Irandoost, Mohammad Mostafa Ansari, M. Lahiji, S. Talebi +5 more

    2026JPEN - Journal of Parenteral and Enteral Nutrition0 citations Open access

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34. Which Nutrition Policy? A Simulation-Based Analysis of Policy Options for Reducing Sugar-Sweetened Beverage Consumption in the Control of Type 2 Diabetes in Iran

    S. Pourmoradian, N. Kalantari, H. Eini-Zinab, Ali Milani-Bonab +2 more

    2026Iranian Journal of Nutrition Sciences & Food Technology0 citations Open access

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35. From Calorie-Centered to Nutrition-Centered Subsidies: A Framework for Aligning Food Support Policies with Nutrition Security, Public Health, and Sustainable Development in Iran

    Ali Milani-Bonab, N. Kalantari, A. Haghaghian-Roudsari, J. M. Razzaz +6 more

    2026Iranian Journal of Nutrition Sciences & Food Technology0 citations Open access

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36. Depression severity and cardiovascular risk in patients with type 2 diabetes mellitus: insights from the framingham risk score

    Soghra Aliasgharzadeh, Neda Lotfi Yagin, N. Namazi, Sajjad Haji +4 more

    2026Scientific Reports0 citations Open access

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37. From Static List to Dynamic System: A Multi-Dimensional Framework for Identifying Unhealthy Food Products – A Policy Brief for Determining Unhealthy Food Products in Iran

    Ali Milani-Bonab, A. Mortazavian, Jalaledin Mirzay Razaz, M. Roozbahani +5 more

    2026Iranian Journal of Nutrition Sciences & Food Technology0 citations Open access

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38. Prioritizing Nutrition Policies to Provide Evidence-based Strategies to Reduce the Burden of Noncommunicable Diseases in the Next Ten Years in Iran

    S. Pourmoradian, H. Eini zinab, A. Ostadrahimi, A. Haghighian-Roudsari +2 more

    2026Iranian Journal of Nutrition Sciences & Food Technology0 citations Open access

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39. Evaluation of Consumers' Knowledge, Attitude, and Practice Regarding Front-ofPackage (FOP) Labels at the Point of Purchase

    S. Pourmoradian, Mohammad Naemi kermanshahi, M. Chaeipeima, Tohid Farazkhah +1 more

    2022Journal of Educational & Psychological Research0 citations

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40. The Modeling Impact of Different Food Policy Scenarios on Incidence and Mortality from type 2 Diabetes in Azar Cohort Population

    Naser Kalantari, S. Pourmoradian, H. Zinab, A. Ostadrahimi +2 more

    20200 citations Open access

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41. OVERWEIGHT AND OBESITY AMONG AHVAZ OIL COMPANY EMPLOYEES: A CROSS-SECTIONAL STUDY

    E. Faramarzi, A. O. Ostad Rahimi, M. Ghayor, R. Mahdavi +3 more

    20140 citations

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42. The Effects of Omega 3 Fatty Acids Supplementation on Serum Lipid Profiles, C-Peptide and Fasting Blood Glucose in Obese Volunteers

    M. Mobasseri, A. Sadeghi, A. Ostadrahimi, S. Pourmoradian

    20130 citations

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43. Effects of Perceived Psychological Stress on Serum Lipid Concentrations

    S. Pourmoradian, P. Dehghan, kamal baezegar

    20110 citations

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44. Relationship between Perceived stress and metabolic syndrome components

    P. Dehghan, S. Pourmoradian, kamal baezegar

    20110 citations

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