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Sabrina Macé · SciRah

Researcher profile · Semantic Scholar

Sabrina Macé

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Sabrina Macé — researcher profile on SciRah

h-index: 12
Works: 19
Citations: 1,058

Most-cited papers

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage
S. Chaillou, A. Chaulot-Talmon, Hélène Caekebeke, M. Cardinal +19 more
2014The ISME Journal310 citations Open access
Semantic Scholar
Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME-GC-MS analysis.
E. Jaffrès, V. Lalanne, Sabrina Macé, J. Cornet +4 more
2011Journal of food microbiology163 citations
Semantic Scholar
Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR-TTGE.
Sabrina Macé, J. Cornet, F. Chevalier, M. Cardinal +3 more
2012Food microbiology151 citations Open access
Semantic Scholar
Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging.
Sabrina Macé, J. Joffraud, M. Cardinal, M. Malcheva +6 more
2013Journal of food microbiology133 citations
Semantic Scholar
Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging.
Sabrina Macé, M. Cardinal, E. Jaffrès, J. Cornet +6 more
2014Food microbiology80 citations Open access
Semantic Scholar
Anti-Bacterial Activity of Phenolic Compounds against Streptococcus pyogenes
Sabrina Macé, L. Hansen, H. P. Vasantha Rupasinghe
2017Medicines45 citations Open access
Semantic Scholar
Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks
Sabrina Macé, K. Mamlouk, S. Chipchakova, H. Prévost +4 more
2013Applied and Environmental Microbiology43 citations Open access
Semantic Scholar
Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR.
K. Mamlouk, Sabrina Macé, Morgan Guilbaud, E. Jaffrès +4 more
2012Food microbiology40 citations
Semantic Scholar
Influence of measurement and control of microaerobic gaseous atmospheres in methods for Campylobacter growth studies.
Sabrina Macé, Nabila Haddad, M. Zagorec, O. Tresse
2015Food microbiology24 citations
Semantic Scholar
A Case Report of a Botulism Outbreak in Beef Cattle Due to the Contamination of Wheat by a Roaming Cat Carcass: From the Suspicion to the Management of the Outbreak
C. Le Maréchal, Olivier Hulin, Sabrina Macé, Cécile Chuzeville +9 more
2019Animals20 citations Open access
Semantic Scholar
Asymptomatic Carriage of C. botulinum Type D/C in Broiler Flocks as the Source of Contamination of a Massive Botulism Outbreak on a Dairy Cattle Farm
R. Souillard, D. Grosjean, Thibault Le Gratiet, T. Poezevara +8 more
2021Frontiers in Microbiology15 citations Open access
Semantic Scholar
Occurrence and diversity of thermophilic sporeformers in French dairy powders
L. Delaunay, E. Cozien, Pierre Gehannin, Nassim Mouhali +4 more
202113 citations Open access
Semantic Scholar
Development of a rapid qPCR method to quantify lactic acid bacteria in cold-smoked salmon.
M. Jérôme, Delphine Passerini, F. Chevalier, L. Marchand +2 more
2021Journal of food microbiology11 citations Open access
Semantic Scholar
Genetic diversity analysis of isolates belonging to the Photobacterium phosphoreum species group collected from salmon products using AFLP fingerprinting.
M. Jérôme, Sabrina Macé, X. Dousset, B. Pot +1 more
2016Journal of food microbiology8 citations Open access
Semantic Scholar
Cranberry and Sumac Extracts Exhibit Antibacterial and Anti-Adhesive Effects Against Streptococcus pyogenes
S. Abachi, Sabrina Macé, S. Lee, H. Rupasinghe
2022Journal of Medicinal Food1 citations Open access
Semantic Scholar
SUPPORTING-FILES-ISME2014-202-v5.0
S. Chaillou, A. Chaulot-Talmon, Hélène Caekebeke, M. Cardinal +19 more
20151 citations
Semantic Scholar
Quantification of viable Photobacterium phosphoreum in salmon (Salmo salar) by real-time PCR
Sabrina Macé, K. Mamlouk, S. Chipchakova, J.-J. Joffrau +3 more
20121 citations
Semantic Scholar
Metagenomic and metatranscriptomic analysis of naturally contaminated beef meat products under modified atmosphere packaging during storage
Sabrina Macé, Gilles Kergourlay, B. Taminiau, G. Daube
20160 citations
Semantic Scholar
Dynamic evolution during storage of meat and seafood products towards the selection of core and variable components of microbial spoilage
S. Chaillou, A. Talmon, M. Cardinal, S. Christieans +18 more
20130 citations
Semantic Scholar

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