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R. Keast · SciRah

Researcher profile · Semantic Scholar

R. Keast

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R. Keast — researcher profile on SciRah

h-index: 43
Works: 183
Citations: 7,861

Most-cited papers

Sugar reduction without compromising sensory perception. An impossible dream?
S. Hutchings, J. Low, R. Keast
2019Critical reviews in food science and nutrition123 citations Open access
Semantic Scholar
Umami as an ‘Alimentary’ Taste. A New Perspective on Taste Classification
I. Hartley, D. Liem, R. Keast
2019Nutrients116 citations Open access
Semantic Scholar
The mouthfeel of white wine
R. Gaweł, Paul A. Smith, S. Cicerale, R. Keast
2018Critical reviews in food science and nutrition74 citations
Semantic Scholar
Dietary fat restriction increases fat taste sensitivity in people with obesity
L. Newman, D. Bolhuis, S. Torres, R. Keast
2016Obesity73 citations Open access
Semantic Scholar
Salivary leptin and TAS1R2/TAS1R3 polymorphisms are related to sweet taste sensitivity and carbohydrate intake from a buffet meal in healthy young adults.
P. Han, R. Keast, E. Roura
2017British Journal of Nutrition71 citations Open access
Semantic Scholar
Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example
D. K. Mahato, R. Keast, D. Liem, C. Russell +2 more
2020Foods67 citations Open access
Semantic Scholar
Unravelling the relationship between aroma compounds and consumer acceptance: Coffee as an example.
M. M. Chayan Mahmud, R. Shellie, R. Keast
2020Comprehensive Reviews in Food Science and Food Safety61 citations Open access
Semantic Scholar
The Association between Sweet Taste Function, Anthropometry, and Dietary Intake in Adults
J. Low, K. Lacy, R. Mcbride, R. Keast
2016Nutrients59 citations Open access
Semantic Scholar
Systematic review of the odorous volatile compounds that contribute to flavour profiles of aquatic animals
B. C. Jones, Melissa M. Rocker, R. Keast, D. Callahan +3 more
2022Reviews in Aquaculture58 citations Open access
Semantic Scholar
Psychophysical Evaluation of Sweetness Functions Across Multiple Sweeteners
J. Low, R. Mcbride, K. Lacy, R. Keast
2016Chemical Sensors58 citations Open access
Semantic Scholar
Fat Taste Sensitivity Is Associated with Short-Term and Habitual Fat Intake
A. Costanzo, L. Orellana, C. Nowson, Konsta Duesing +1 more
2017Nutrients56 citations Open access
Semantic Scholar
Consumer Acceptance of Brown and White Rice Varieties
T. A. Gondal, R. Keast, R. Shellie, Snehal R. Jadhav +3 more
2021Foods52 citations Open access
Semantic Scholar
Is Australian seaweed worth eating? Nutritional and sensorial properties of wild-harvested Australian versus commercially available seaweeds
Vanessa M. Skrzypczyk, Karen M. Hermon, F. Norambuena, G. Turchini +2 more
2018Journal of Applied Phycology47 citations Open access
Semantic Scholar
Preference for dietary fat: From detection to disease.
A. S. Khan, R. Keast, N. Khan
2020Progress in lipid research44 citations Open access
Semantic Scholar
Optimisation of natural sweeteners for sugar reduction in chocolate flavoured milk and their impact on sensory attributes
D. K. Mahato, R. Keast, D. Liem, C. Russell +2 more
202143 citations Open access
Semantic Scholar
Check‐all‐that‐applies as an alternative for descriptive analysis to establish flavors driving liking in strawberries
P. Oliver, S. Cicerale, Edwin Pang, R. Keast
201843 citations Open access
Semantic Scholar
The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar)
T. Mock, D. Francis, Matthew K. Jago, B. Glencross +3 more
2019Aquaculture37 citations Open access
Semantic Scholar
Comparison of Quantitative Descriptive Analysis to the Napping methodology with and without product training
P. Oliver, S. Cicerale, Edwin Pang, R. Keast
201834 citations Open access
Semantic Scholar
Short communication: Influence of labeling on Australian and Chinese consumers' liking of milk with short (pasteurized) and long (UHT) shelf life.
D. Liem, D. Bolhuis, X. Hu, R. Keast
2016Journal of Dairy Science33 citations Open access
Semantic Scholar
Expression of the candidate fat taste receptors in human fungiform papillae and the association with fat taste function
Dongli Liu, A. Costanzo, M. Evans, N. Archer +3 more
2018British Journal of Nutrition32 citations Open access
Semantic Scholar
Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial
N. Riis, K. Bjoernsbo, U. Toft, E. Trolle +4 more
202131 citations Open access
Semantic Scholar
Effect of dietary fat intake and genetics on fat taste sensitivity: a co-twin randomized controlled trial.
A. Costanzo, C. Nowson, L. Orellana, D. Bolhuis +2 more
2018American Journal of Clinical Nutrition29 citations Open access
Semantic Scholar
Developing a strawberry lexicon to describe cultivars at two maturation stages
P. Oliver, S. Cicerale, Edwin Pang, R. Keast
201828 citations Open access
Semantic Scholar
Detection thresholds for four different fatty stimuli are associated with increased dietary intake of processed high-caloric food.
Jaana M. Heinze, A. Costanzo, Inga Baselier, A. Fritsche +2 more
2018Appetite28 citations Open access
Semantic Scholar
Carbohydrate Taste Sensitivity Is Associated with Starch Intake and Waist Circumference in Adults.
J. Low, K. Lacy, R. Mcbride, R. Keast
2017Journal of NutriLife28 citations Open access
Semantic Scholar
Evidence supporting oral sensitivity to complex carbohydrates independent of sweet taste sensitivity in humans
J. Low, K. Lacy, R. Mcbride, R. Keast
2017PLoS ONE27 citations Open access
Semantic Scholar
A Comparison of Temporal Dominance of Sensation (TDS) and Quantitative Descriptive Analysis (QDA™) to Identify Flavors in Strawberries.
P. Oliver, S. Cicerale, Edwin Pang, R. Keast
2018Journal of Food Science26 citations Open access
Semantic Scholar
A low-fat diet up-regulates expression of fatty acid taste receptor gene FFAR4 in fungiform papillae in humans: a co-twin randomised controlled trial
A. Costanzo, Dongli Liu, C. Nowson, Konsta Duesing +3 more
2019British Journal of Nutrition25 citations Open access
Semantic Scholar
Preference and perception of fat in salty and sweet foods
D. Bolhuis, A. Costanzo, R. Keast
201825 citations Open access
Semantic Scholar
Macronutrient Sensing in the Oral Cavity and Gastrointestinal Tract: Alimentary Tastes
R. Keast, A. Costanzo, I. Hartley
2021Nutrients24 citations Open access
Semantic Scholar
Assessing Food Liking: Comparison of Food Liking Questionnaires and Direct Food Tasting in Two Cultures
U. Wanich, D. Sayompark, L. Riddell, S. Cicerale +4 more
2018Nutrients24 citations Open access
Semantic Scholar
UHPLC-Q-Orbitrap-based untargeted lipidomics reveals the variation of yolk lipids during egg storage.
Yaqi Meng, N. Qiu, V. Guyonnet, R. Keast +2 more
2022The Journal of the Science of Food and Agriculture23 citations
Semantic Scholar
Comparative Quantitative Phosphoproteomic Analysis of the Chicken Egg during Incubation Based on Tandem Mass Tag Labeling.
Haohao Sun, N. Qiu, R. Keast, Hong Wang +3 more
2019Journal of Agricultural and Food Chemistry23 citations Open access
Semantic Scholar
A comparative study on the modulation of the gut microbiota of rats via the dietary intervention by different source of egg white proteins.
Haichuan Yu, N. Qiu, Yaqi Meng, R. Keast
2020The Journal of the Science of Food and Agriculture22 citations Open access
Semantic Scholar
The Associations Between Oral Complex Carbohydrate Sensitivity, BMI, Liking, and Consumption of Complex Carbohydrate Based Foods.
J. Low, K. Lacy, R. Mcbride, R. Keast
2018Journal of Food Science22 citations Open access
Semantic Scholar
Effects of sugar and fat consumption on sweet and fat taste
R. Keast
201622 citations
Semantic Scholar
Identifying aroma‐active compounds in coffee‐flavored dairy beverages
M. M. Chayan Mahmud, R. Keast, M. Mohebbi, R. Shellie
2022Journal of Food Science21 citations Open access
Semantic Scholar
Quantitative Comparative Integrated Proteomic and Phosphoproteomic Analysis of Chicken Egg Yolk Proteins under Diverse Storage Temperatures.
Hong Wang, N. Qiu, Y. Mine, Haohao Sun +3 more
2020Journal of Agricultural and Food Chemistry21 citations Open access
Semantic Scholar
Consumer Perception, Attitudes, Liking and Preferences for Olive Oil
S. Cicerale, G. Liem, R. Keast
201621 citations Open access
Semantic Scholar
Development and application of specific questions to classify a child as food texture sensitive.
C. Ross, Victoria A Surette, C. B. Bernhard, S. Smith-Simpson +3 more
2021Journal of texture studies20 citations Open access
Semantic Scholar
Preference mapping of different water-to-rice ratios in cooked aromatic white jasmine rice.
Clinton Maleki, P. Oliver, Simone Lewin, G. Liem +1 more
2020Journal of Food Science20 citations Open access
Semantic Scholar
Altered levels of shorter vs long-chain omega-3 fatty acids in commercial diets for market-sized Atlantic salmon reared in seawater – Effects on fatty acid composition, metabolism and product quality
T. Mock, D. Francis, Matthew K. Jago, B. Glencross +3 more
2019Aquaculture20 citations Open access
Semantic Scholar
Identifying Key Flavors in Strawberries Driving Liking via Internal and External Preference Mapping.
P. Oliver, S. Cicerale, Edwin Pang, R. Keast
2018Journal of Food Science20 citations Open access
Semantic Scholar
The role of an individual's olfactory discriminability in influencing snacking and habitual energy intake.
R. Ginieis, Sashie Abeywickrema, I. Oey, Elizabeth Franz +3 more
2021Appetite19 citations Open access
Semantic Scholar
Comparative Lipidomics of Chick Yolk Sac during the Embryogenesis Provides Insight into Understanding the Development-Related Lipid Supply.
Yaqi Meng, N. Qiu, Y. Mine, R. Keast
2021Journal of Agricultural and Food Chemistry19 citations
Semantic Scholar
TAS1R1 and TAS1R3 Polymorphisms Relate to Energy and Protein-Rich Food Choices from a Buffet Meal Respectively
P. Han, R. Keast, E. Roura
2018Nutrients19 citations Open access
Semantic Scholar
Taste but not smell sensitivities are linked to dietary macronutrient composition.
Sashie Abeywickrema, R. Ginieis, I. Oey, T. Perry +2 more
2022Appetite18 citations Open access
Semantic Scholar
Modulation of gut microbiota in rats fed whole egg diets by processing duck egg to preserved egg.
Yaqi Meng, Can Chen, N. Qiu, R. Keast
2020Journal of Bioscience and Bioengineering18 citations Open access
Semantic Scholar
Quantitative Comparative Proteomic Analysis of Chicken Egg Vitelline Membrane Proteins during High-temperature Storage.
Yu Zhou, N. Qiu, Y. Mine, Yaqi Meng +2 more
2020Journal of Agricultural and Food Chemistry18 citations Open access
Semantic Scholar
Identification of duck egg white N-glycoproteome and insight into the course of biological evolution.
Yaqi Meng, N. Qiu, F. Geng, Yin-Qiang Huo +2 more
2019Journal of Agricultural and Food Chemistry18 citations Open access
Semantic Scholar

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