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M. V. Valero · SciRah

Researcher profile · Semantic Scholar

M. V. Valero

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M. V. Valero — researcher profile on SciRah

h-index: 18
Works: 41
Citations: 1,294

Most-cited papers

Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability
A. C. Vital, A. Guerrero, Jéssica de Oliveira Monteschio, M. V. Valero +4 more
2016PLoS ONE192 citations Open access
Semantic Scholar
The effects of genetic groups, nutrition, finishing systems and gender of Brazilian cattle on carcass characteristics and beef composition and appearance: a review.
P. Rotta, R. Prado, I. N. Prado, M. V. Valero +2 more
2009140 citations Open access
Semantic Scholar
Some factors that affect ruminant meat quality: from the farm to the fork. Review
A. Guerrero, M. V. Valero, M. Campo, C. Sañudo
2013126 citations Open access
Semantic Scholar
Clove and rosemary essential oils and encapsuled active principles (eugenol, thymol and vanillin blend) on meat quality of feedlot-finished heifers.
Jéssica de Oliveira Monteschio, K. A. de Souza, A. C. Vital, A. Guerrero +5 more
2017Meat Science116 citations Open access
Semantic Scholar
Effect of Glycerine and Essential Oils (Anacardium Occidentale and Ricinus Communis) on Animal Performance, Feed Efficiency and Carcass Characteristics of Crossbred Bulls Finished in a Feedlot System
O. T. B. Cruz, M. V. Valero, F. Zawadzki, D. Rivaroli +3 more
201469 citations Open access
Semantic Scholar
Propolis and essential oils additives in the diets improved animal performance and feed efficiency of bulls finished in feedlot
M. V. Valero, R. Prado, F. Zawadzki, C. E. Eiras +2 more
201462 citations Open access
Semantic Scholar
Sodium monensin or propolis extract in the diets of feedlot-finished bulls: effects on animal performance and carcass characteristics
F. Zawadzki, I. N. Prado, J. A. Marques, L. M. Zeoula +4 more
201162 citations Open access
Semantic Scholar
Glycerine levels in the diets of crossbred bulls finished in feedlot: carcass characteristics and meat quality.
C. E. Eiras, J. de Araújo Marques, R. Prado, M. V. Valero +4 more
2014Meat Science51 citations
Semantic Scholar
Growth performance, carcass characteristics and meat quality of finishing bulls fed crude glycerin-supplemented diets
Mônica Chaves Françozo, I. N. Prado, U. Cecato, M. V. Valero +4 more
201345 citations Open access
Semantic Scholar
Propolis or cashew and castor oils effects on composition of Longissimus muscle of crossbred bulls finished in feedlot
M. V. Valero, J. Torrecilhas, F. Zawadzki, E. Bonafé +6 more
201439 citations Open access
Semantic Scholar
Effects of castration age, dietary protein level and lysine/methionine ratio on animal performance, carcass and meat quality of Friesian steers intensively reared.
I. N. Prado, M. Campo, E. Muela, M. V. Valero +3 more
2014Animal34 citations Open access
Semantic Scholar
Effect of the inclusion of natural additives on animal performance and meat quality of crossbred bulls (Angus × Nellore) finished in feedlot.
C. Fugita, R. Prado, M. V. Valero, E. Bonafé +4 more
201730 citations
Semantic Scholar
Effects of phenolic compounds in propolis on digestive and ruminal parameters in dairy cows
S. C. de Aguiar, E. Paula, E. H. Yoshimura, W. B. Rosa dos Santos +4 more
201430 citations Open access
Semantic Scholar
Effects of castration age, protein level and lysine/methionine ratio in the diet on colour, lipid oxidation and meat acceptability of intensively reared Friesian steers.
I. N. Prado, M. Campo, E. Muela, M. V. Valero +3 more
2015Animal28 citations Open access
Semantic Scholar
Effects of glycerin and essential oils (Anacardium occidentale and Ricinus communis) on the meat quality of crossbred bulls finished in a feedlot
I. N. Prado, O. T. B. Cruz, M. V. Valero, F. Zawadzki +4 more
201627 citations
Semantic Scholar
Consumer acceptability of beef from two sexes supplemented with essential oil mix
A. Guerrero, D. Rivaroli, C. Sañudo, María del Mar Campo +3 more
201722 citations Open access
Semantic Scholar
Corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bulls
C. Fugita, I. N. Prado, C. Jobim, F. Zawadzki +4 more
201222 citations Open access
Semantic Scholar
Glycerine levels for crossbred heifers growing in pasture: performance, feed intake, feed eficiency and digestibility
Mariana de Souza Farias, I. N. Prado, M. V. Valero, F. Zawadzki +4 more
201220 citations Open access
Semantic Scholar
Genetic groups and levels of fat thickness on the quality of meat from bulls
D. Maggioni, I. N. Prado, F. Zawadzki, M. V. Valero +4 more
201217 citations Open access
Semantic Scholar
Sodium monensin or propolis extract in the diet of Nellore bulls finished in feedlot: chemical composition and fatty acid profile of Longissimus muscle
F. Zawadzki, I. N. Prado, J. de Araújo Marques, L. Zeoula +4 more
201117 citations Open access
Semantic Scholar
Monensina sódica ou extrato de própolis em dietas de bovinos mestiços (½ Red Angus vs. ½ Nelore) terminados em confinamento: composição química e ácidos graxos do músculo Longissimus
M. V. Valero, F. Zawadzki, Mônica Chaves Françozo, Mariana de Souza Farias +4 more
201116 citations Open access
Semantic Scholar
Effects of cottonseed hull levels in the diet and ageing time on visual and sensory meat acceptability from young bulls finished in feedlot.
C. E. Eiras, A. Guerrero, M. V. Valero, J. A. Pardo +4 more
2017Animal15 citations Open access
Semantic Scholar
Effect of an essential oils blend on meat characteristics of crossbred heifers finished on a high-grain diet in a feedlot
D. Rivaroli, María del Mar Campo, C. Sañudo, A. Guerrero +5 more
202013 citations
Semantic Scholar
How does the dietary cottonseed hull affect the carcass characteristics and meat quality of young bulls finished in a high-concentrate diet?
C. E. Eiras, M. Ornaghi, M. V. Valero, D. Rivaroli +2 more
201612 citations Open access
Semantic Scholar
Effect of propolis product on digestibility and ruminal parameters in buffaloes consuming a forage-based diet
J. B. G. Costa, L. Zeoula, S. L. Franco, L. P. D. de Moura +4 more
201212 citations Open access
Semantic Scholar
Levels of replacing corn by cassava starch on performance and carcass characteristics of bulls finished in feedlot
P. H. M. Dian, I. N. Prado, M. V. Valero, P. Rotta +3 more
201012 citations Open access
Semantic Scholar
Acceptability by sensory and visual analyses of meat from Nellore heifers fed with natural additives and finished in feedlot.
Jessica Oliveira Monteschio, R. Passetti, K. A. Souza, A. Guerrero +7 more
2020The Journal of the Science of Food and Agriculture10 citations
Semantic Scholar
Effect of active packaging with oregano oil on beef burgers with low sodium content
C. Carvalho, G. Madrona, Jane Graton Mitcha, M. V. Valero +4 more
2019Acta Scientiarum: Technology10 citations Open access
Semantic Scholar
Meat quality from four genetic groups of bulls slaughtered at 14 months old - doi: 10.4025/actascianimsci.v34i4.14728
R. Ito, M. V. Valero, R. Prado, D. Rivaroli +2 more
201210 citations Open access
Semantic Scholar
Effect of the type of dietary fat when added as an energy source on animal performance, carcass characteristics and meat quality of intensively reared Friesian steers
A. Guerrero, E. Muela, M. V. Valero, I. N. Prado +4 more
20169 citations
Semantic Scholar
Meat quality of crossbred bulls fed with sorghum silage or sugar cane and slaughtered at two levels of fat thickness - doi: 10.4025/actascitechnol.v34i3.15121
I. N. Prado, D. Maggioni, J. J. dos Santos Abrahão, M. V. Valero +2 more
20129 citations Open access
Semantic Scholar
Propolis extract in the diet of crossbred (1/2 Angus vs. 1/2 Nellore) bulls finished in feedlot: animal performance, feed efficiency and carcass characteristics.
M. V. Valero, L. Zeoula, L. P. D. de Moura, J. B. G. Costa +2 more
20157 citations Open access
Semantic Scholar
Glycerin and cashew and castor oils in the diets for bulls in finished in feed lot: ingestive behavior
L. G. da Silva, J. Torrecilhas, R. Passetti, M. Ornaghi +4 more
20144 citations Open access
Semantic Scholar
EFFECT OF THE BODY WEIGHT ON CHEMICAL AND FATTY ACIDS COMPOSITION OF THE LONGISSIMUS MUSCLE FROM YOUNG BULLS
F. Zawadzki, D. Rivaroli, C. Fugita, M. V. Valero +4 more
20153 citations
Semantic Scholar
Sodium reduction by hyposodic salt on quality and chemical composition of hamburgers
T. Ramos, A. C. Vital, C. Mottin, J. Torrecilhas +4 more
2020Acta Scientiarum: Technology2 citations Open access
Semantic Scholar
Effect of castration age, protein level and lysine/methionine ratio in the diet, on meat composition of Friesian steers intensively reared.
C. Sañudo, E. Muela, M. Campo, M. V. Valero +5 more
20132 citations
Semantic Scholar
363 Color and lipid oxidation of meat from young bulls finished in feedlot supplemented with clove or cinnamon essential oils
J. Torrecilhas, C. Mottin, M. Ornaghi, P. A. Rodrigo +5 more
20171 citations Open access
Semantic Scholar
Ecological refuge and cattle extensive production system: an example of Caiman farm in Pantanal Mato Grosso do Sul.
K. A. de Souza, M. V. Valero, Ana Guerrero, C. Sañudo +1 more
20150 citations
Semantic Scholar
Production of beef cattle and ecotourism: São José property in Mato Grosso do Sul Pantanal.
K. A. de Souza, M. V. Valero, Alfonso Guerrero, C. Sañudo +1 more
20150 citations
Semantic Scholar
Effect of the additives inclusion on the diet on productive parameters of crossbred cattle.
C. A. Fugita, I. N. Prado, J. Torrecilhas, V. Sato +5 more
20130 citations
Semantic Scholar
Propoleo and functional oils in the diet of crossbred cattle (1/2 Angus vs. 1/2 Zebu).
M. V. Valero, C. Sañudo, F. Zawadzki, María del Mar Campo +3 more
20130 citations
Semantic Scholar

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I. N. Prado×26
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I. N. Prado — researcher profile on SciRah
F. Zawadzki×15
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C. Sañudo×14
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A. Guerrero×13
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R. Prado — researcher profile on SciRah

D. Rivaroli×10

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I. D. Do Prado×6

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C. Fugita — researcher profile on SciRah

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A. C. Vital — researcher profile on SciRah

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M. Campo — researcher profile on SciRah

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J. Torrecilhas — researcher profile on SciRah