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H. Meng · SciRah

Researcher profile · Semantic Scholar

H. Meng

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H. Meng — researcher profile on SciRah

h-index: 29
Works: 83
Citations: 2,031

Most-cited papers

Genipin-crosslinked sugar beet pectin-bovine serum albumin nanoparticles as novel pickering stabilizer
Jia-Wei Lin, H. Meng, Shu-Juan Yu, Zhiming Wang +3 more
202191 citations
Semantic Scholar
The antibiotic activity and mechanisms of sugar beet (Beta vulgaris) molasses polyphenols against selected food-borne pathogens
Ming-Shun Chen, Zhen-Gang Zhao, H. Meng, Shu-Juan Yu
201784 citations
Semantic Scholar
Robust W/O/W Emulsion Stabilized by Genipin-Cross-Linked Sugar Beet Pectin-Bovine Serum Albumin Nanoparticles: Co-encapsulation of Betanin and Curcumin.
Xiangyi Tang, Zhiming Wang, H. Meng, Jia-Wei Lin +5 more
2021Journal of Agricultural and Food Chemistry79 citations
Semantic Scholar
Effects of pH and temperature on the structure, rheological and gel-forming properties of sugar beet pectins
Tao Zhang, Zhiming Wang, Shu-Juan Yu, Xiao-Ming Guo +6 more
2021Food Hydrocolloids77 citations Open access
Semantic Scholar
Stepwise ethanolic precipitation of sugar beet pectins from the acidic extract.
Xiao-Ming Guo, H. Meng, Si-Ming Zhu, Q. Tang +2 more
2016Carbohydrate Polymers68 citations
Semantic Scholar
Influences of different pectins on the emulsifying performance of conjugates formed between pectin and whey protein isolate.
Xiao-Bing Guo, Xiao-Ming Guo, H. Meng, Xiaowei Chen +2 more
2019International Journal of Biological Macromolecules57 citations
Semantic Scholar
Antioxidant and in vitro anticancer activities of phenolics isolated from sugar beet molasses
Ming-Shun Chen, H. Meng, Yi Zhao, Fu-Quan Chen +1 more
2015BMC Complementary and Alternative Medicine56 citations Open access
Semantic Scholar
Antibiotic Resistance of Lactobacillus spp. and Streptococcus thermophilus Isolated from Chinese Fermented Milk Products
Yiming Li, Li-Li Li, Sofie Kromann, Miao-Rui Chen +2 more
2019Foodborne pathogens and disease47 citations
Semantic Scholar
Effects of the precipitation pH on the ethanolic precipitation of sugar beet pectins
Xiao-Ming Guo, H. Meng, Q. Tang, Runquan Pan +2 more
201646 citations
Semantic Scholar
Antimicrobial activity of cyanidin-3-O-glucoside-lauric acid ester against Staphylococcus aureus and Escherichia coli.
Li-Li Li, Ping Zhou, Yi-Di Wang, Ying Pan +6 more
2022Food Chemistry44 citations Open access
Semantic Scholar
Ethanol-soluble polysaccharide from sugar beet pulp for stabilizing zein nanoparticles and improving encapsulation of curcumin
Tao Zhang, Shu-Juan Yu, Xiangyi Tang, Chao Ai +4 more
2022Food Hydrocolloids42 citations
Semantic Scholar
Genipin crosslinked gum arabic: Synthesis, characterization, and emulsification properties.
Jia-Wei Lin, Zhiming Wang, H. Meng, Xiao-Ming Guo
2021Carbohydrate Polymers42 citations
Semantic Scholar
Combined membrane filtration and alcohol-precipitation of alkaline soluble polysaccharides from sugar beet pulp: Comparision of compositional, macromolecular, and emulsifying properties
Chao Ai, H. Meng, Jia-Wei Lin, Tao Zhang +1 more
202042 citations
Semantic Scholar
Chicory root pulp pectin as an emulsifier as compared to sugar beet pectin. Part 1: Influence of structure, concentration, counterion concentration
Fang Pi, Zhanpeng Liu, Xiao-Bing Guo, Xiao-Ming Guo +1 more
2019Food Hydrocolloids42 citations
Semantic Scholar
Prevalence and characterization of drug-resistant tuberculosis in a local hospital of Northeast China.
Ying Yang, Chen-Qing Zhou, Lei Shi, H. Meng +1 more
2014International Journal of Infectious Diseases42 citations Open access
Semantic Scholar
Antioxidant, antitumor and immunomodulatory activities of water-soluble polysaccharides in Abrus cantoniensis.
Shaowei Wu, Xiong Fu, Li-Jun You, A. M. Abbasi +3 more
2016International Journal of Biological Macromolecules40 citations
Semantic Scholar
Purifying sugar beet pectins from non-pectic components by means of metal precipitation
Xiao-Ming Guo, H. Meng, Si-Ming Zhu, Tao Zhang +1 more
201538 citations
Semantic Scholar
Natural Aldehyde-Chitosan Schiff Base: Fabrication, pH-Responsive Properties, and Vegetable Preservation
Jia-Wei Lin, H. Meng, Xiao-Bing Guo, Zhong-Sheng Tang +1 more
2023Foods37 citations Open access
Semantic Scholar
Tannic Acid-Aminated Sugar Beet Pectin Nanoparticles as a Stabilizer of High-Internal-Phase Pickering Emulsions.
Hualei Chen, Zhiming Wang, Xiao-Ming Guo, Shu-Juan Yu +4 more
2022Journal of Agricultural and Food Chemistry37 citations
Semantic Scholar
Engineering a CRISPR interference system targeting AcrAB-TolC efflux pump to prevent multidrug resistance development in Escherichia coli.
Xiulin Wan, Qingyang Li, R. Olsen, H. Meng +5 more
2022Journal of Antimicrobial Chemotherapy37 citations
Semantic Scholar
Food poisoning by clenbuterol in China
He Yan, Dong-Yang Xu, H. Meng, Lei Shi +1 more
201537 citations Open access
Semantic Scholar
Comparative analysis of CRISPR loci in different Listeria monocytogenes lineages.
Hui-Ling Di, L. Ye, He Yan, H. Meng +2 more
2014Biochemical and Biophysical Research Communications - BBRC37 citations
Semantic Scholar
Preparation and characterization of chitosan-based edible active films incorporated with Sargassum pallidum polysaccharides by ultrasound treatment.
Dan Yuan, H. Meng, Qiang Huang, Chao Li +1 more
2021International Journal of Biological Macromolecules36 citations
Semantic Scholar
Added ferulic acid enhances the emulsifying properties of pectins from different sources
Zhanpeng Liu, Xiao-Ming Guo, H. Meng
202036 citations
Semantic Scholar
Ethanol precipitation of sugar beet pectins as affected by electrostatic interactions between counter ions and pectin chains
Xiao-Ming Guo, Tao Zhang, H. Meng, Shu-Juan Yu
201736 citations Open access
Semantic Scholar
Phenyllactic acid application to control Listeria monocytogenes biofilms and its growth in milk and spiced beef.
Xiao-Bing Jiang, Congyi Jiang, Tao Yu, Xiaojie Jiang +7 more
2022Journal of food microbiology35 citations
Semantic Scholar
Characterization of the properties of amphiphilic, alkaline soluble polysaccharides from sugar beet pulp
Chao Ai, Xiao-Ming Guo, Jia-Wei Lin, Tao Zhang +1 more
2019Food Hydrocolloids34 citations
Semantic Scholar
The VirAB-VirSR-AnrAB Multicomponent System Is Involved in Resistance of Listeria monocytogenes EGD-e to Cephalosporins, Bacitracin, Nisin, Benzalkonium Chloride, and Ethidium Bromide
Xiaobing Jiang, Yimin Geng, Siyu Ren, Tao Yu +5 more
2019Applied and Environmental Microbiology32 citations Open access
Semantic Scholar
Emulsification properties of alkaline soluble polysaccharide from sugar beet pulp: Effect of acetylation and methoxylation
Chao Ai, H. Meng, Jia-Wei Lin, Xiangyi Tang +1 more
2021Food Hydrocolloids30 citations
Semantic Scholar
Occurrence of Extended-Spectrum β-Lactamases, Plasmid-Mediated Quinolone Resistance, and Disinfectant Resistance Genes in Escherichia coli Isolated from Ready-To-Eat Meat Products
Li-Li Li, L. Ye, Sofie Kromann, H. Meng
2017Foodborne pathogens and disease28 citations
Semantic Scholar
Characterization of Antimicrobial Resistance of Listeria monocytogenes Strains Isolated from a Pork Processing Plant and Its Respective Meat Markets in Southern China
Li-Li Li, R. Olsen, L. Ye, Wen-Yan Wang +3 more
2016Foodborne pathogens and disease28 citations
Semantic Scholar
Detection of qnr, aac(6')-Ib-cr and qepA genes in Escherichia coli isolated from cooked meat products in Henan, China.
Xiaobing Jiang, Tao Yu, Nan Wu, H. Meng +1 more
2014Journal of food microbiology28 citations
Semantic Scholar
Enhancing the Emulsification and Photostability Properties of Pectin from Different Sources Using Genipin Crosslinking Technique
Jia-Wei Lin, H. Meng, Xiao-Bing Guo, Shu-Juan Yu
2022Foods27 citations Open access
Semantic Scholar
Using the high temperature resistant pH electrode to auxiliarily study the sugar beet pectin extraction under different extraction conditions
Xiao-Bing Guo, Xiao-Ming Guo, H. Meng, Bingbing Zhang +1 more
201726 citations Open access
Semantic Scholar
Exploring the resistome, virulome, mobilome and microbiome along pork production chain using metagenomics.
Li-Li Li, Ya-Wen Xiao, Chong Wang, R. Olsen +2 more
2022Journal of food microbiology25 citations
Semantic Scholar
Investigation into the polymerization and changes of physicochemical properties of sugar beet pectin through controlled dry-heating
Zhiming Wang, H. Meng, Tao Zhang, Xiao-Ming Guo
202125 citations
Semantic Scholar
Characterization and horizontal transfer of class 1 integrons in Salmonella strains isolated from food products of animal origin.
H. Meng, Zhi-Gang Zhang, Miao-Rui Chen, Yong-Yu Su +4 more
2011Journal of food microbiology25 citations
Semantic Scholar
Characterization of a plasmid carrying cat, ermB and tetS genes in a foodborne Listeria monocytogenes strain and uptake of the plasmid by cariogenic Streptococcus mutans.
Li-Li Li, R. Olsen, Lei Shi, L. Ye +2 more
2016Journal of food microbiology23 citations
Semantic Scholar
Characterization of Extended Spectrum Β-Lactamase Producing Enterobacteria and Methicillin-Resistant Staphylococcus aureus Isolated from Raw Pork and Cooked Pork Products in South China.
Li-Li Li, L. Ye, Li Yu, Chen-Qing Zhou +1 more
2016Journal of Food Science23 citations
Semantic Scholar
Rapid Detection of Genetically Modified Ingredients in Soybean Products by Real-Time Loop-Mediated Isothermal Amplification
Hui-Ling Di, Lei Shi, Huiping Shen, He Yan +5 more
201422 citations
Semantic Scholar
Antimicrobial Resistance and Resistance Genes in Aerobic Bacteria Isolated from Pork at Slaughter.
Li-Li Li, R. Olsen, L. Ye, He Yan +3 more
2016Journal of Food Protection21 citations Open access
Semantic Scholar
Development and evaluation of a loop-mediated isothermal amplification assay combined with enrichment culture for rapid detection of very low numbers of Vibrio parahaemolyticus in seafood samples.
Hui-Ling Di, L. Ye, S. B. Neogi, H. Meng +3 more
2015Biological and Pharmaceutical Bulletin21 citations Open access
Semantic Scholar
Phycocyanin/tannic acid complex nanoparticles as Pickering stabilizer with synergistic interfacial antioxidant properties.
Hualei Chen, Xiao-Ming Guo, Shu-Juan Yu, H. Meng +3 more
2023Food Chemistry20 citations
Semantic Scholar
Effect of electrochemistry modification on the macromolecular, structural, and rheological characteristics of citrus peel pectin
Zhanwei Yang, Shu-Juan Yu, Hualei Chen, Xiao-Bing Guo +2 more
2022Food Hydrocolloids20 citations
Semantic Scholar
Genetic context of blaCTX–M–55 and qnrS1 genes in a foodborne Salmonella enterica serotype Saintpaul isolate from China
Li-Li Li, R. Olsen, Jian Xiao, H. Meng +2 more
2022Frontiers in Microbiology20 citations Open access
Semantic Scholar
Providencia in retail meats from Guangzhou, China and Osaka, Japan: prevalence, antimicrobial resistance and characterization of classes 1, 2 and 3 integrons
Hui-Ling Di, S. Liang, Qing-Yan Li, Lei Shi +4 more
2018Journal of Veterinary Medical Science20 citations Open access
Semantic Scholar
Short- and long-read metagenomics insight into the genetic contexts and hosts of mobile antibiotic resistome in Chinese swine farms.
Li-Li Li, Ya-Wen Xiao, R. Olsen, Chong Wang +2 more
2022Science of the Total Environment19 citations
Semantic Scholar
Conjugation of aminated sugar beet pectin–tannic acid nanoparticles with cinnamaldehyde at the oil–water interface to stabilize a 3D printable high-internal phase emulsion
Hualei Chen, Shu-Juan Yu, He Li, Zhiming Wang +4 more
2023Food Hydrocolloids18 citations
Semantic Scholar
Addition of lipophilic grape seed proanthocyanidin effectively reduces acrylamide formation.
Shu-Juan Yu, Zhao Chen, H. Meng, Ming-Shun Chen
2020The Journal of the Science of Food and Agriculture17 citations
Semantic Scholar
Betacyanins functionalized selenium nanoparticles inhibit HepG2 cells growth via mitochondria-mediated pathway
Xiangyi Tang, Shu-Juan Yu, Xiao-Ming Guo, He Li +5 more
202115 citations Open access
Semantic Scholar

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