E. A. Alenyorege

Most-cited papers

1. Reduction of Listeria innocua in fresh-cut Chinese cabbage by a combined washing treatment of sweeping frequency ultrasound and sodium hypochlorite

   E. A. Alenyorege, Hai-Le Ma, I. Ayim, J. Aheto +2 more

   2019LWT55 citations

   Semantic Scholar

   Save

2. Effect of sequential multi-frequency ultrasound washing processes on quality attributes and volatile compounds profiling of fresh-cut Chinese cabbage

   E. A. Alenyorege, Hai-Le Ma, J. Aheto, A. A. Agyekum +1 more

   202053 citations

   Semantic Scholar

   Save

3. Simulated natural and high temperature solid-state fermentation of soybean meal: A comparative study regarding microorganisms, functional properties and structural characteristics

   Feng Lu, E. A. Alenyorege, Ning-Ning Ouyang, Anqi Zhou +1 more

   2022LWT52 citations Open access

   Semantic Scholar

   Save

4. Combination of spectra and image information of hyperspectral imaging data for fast prediction of lipid oxidation attributes in pork meat

   J. Aheto, Xingyi Huang, Xiaoyu Tian, Yi Ren +4 more

   2019Journal of food process engineering48 citations

   Semantic Scholar

   Save

5. Response surface methodology centred optimization of mono-frequency ultrasound reduction of bacteria in fresh-cut Chinese cabbage and its effect on quality

   E. A. Alenyorege, Hai-Le Ma, J. Aheto, I. Ayim +3 more

   202047 citations

   Semantic Scholar

   Save

6. Efficacy of sweep ultrasound on natural microbiota reduction and quality preservation of Chinese cabbage during storage.

   E. A. Alenyorege, Hai-Le Ma, I. Ayim, Feng Lu +1 more

   2019Ultrasonics sonochemistry42 citations Open access

   Semantic Scholar

   Save

7. Influence of ultrasound pretreatment on enzymolysis kinetics and thermodynamics of sodium hydroxide extracted proteins from tea residue

   I. Ayim, Hai-Le Ma, E. A. Alenyorege, Z. Ali +1 more

   2018Journal of food science and technology37 citations Open access

   Semantic Scholar

   Save

8. Nonthermal pretreatments enhances drying kinetics and quality properties of dried ginger ( Zingiber officinale Roscoe) slices

   Richard Osae, Cun-Shan Zhou, Bao-Guo Xu, William Tchabo +3 more

   2019Journal of food process engineering36 citations

   Semantic Scholar

   Save

9. Optimization of osmosonication pretreatment of ginger ( Zingiber officinale Roscoe) using response surface methodology: Effect on antioxidant activity, enzyme inactivation, phenolic compounds, and physical properties

   Richard Osae, Cun-Shan Zhou, William Tchabo, Bao-Guo Xu +3 more

   2019Journal of food process engineering35 citations

   Semantic Scholar

   Save

10. Multi-sensor integration approach based on hyperspectral imaging and electronic nose for quantitation of fat and peroxide value of pork meat

    J. Aheto, Xingyi Huang, Xiaoyu Tian, Yi Ren +6 more

    2020Analytical and Bioanalytical Chemistry33 citations

    Semantic Scholar

    Save

11. Effects of Various Nonthermal Pretreatments on the Physicochemical Properties of Dried Ginger (Zingiber officinale Roscoe) Slices from Two Geographical Locations.

    Richard Osae, Cun-Shan Zhou, Raphael N Alolga, Bao-Guo Xu +4 more

    2019Journal of Food Science33 citations

    Semantic Scholar

    Save

12. Effect of multi‐frequency ultrasound surface washing treatments on Escherichia coli inactivation and some quality characteristics of non‐heading Chinese cabbage

    E. A. Alenyorege, Hai-Le Ma, I. Ayim, Cun-Shan Zhou +3 more

    2018Journal of food processing and preservation32 citations Open access

    Semantic Scholar

    Save

13. Effect of multi-frequency multi-mode ultrasound washing treatments on physicochemical, antioxidant potential and microbial quality of tomato

    E. A. Alenyorege, Hai-Le Ma, I. Ayim, J. Aheto +2 more

    2018Journal of Food Measurement & Characterization30 citations

    Semantic Scholar

    Save

14. Proteolysis kinetics and structural characterization of ultrasonic pretreated sunflower protein

    M. Dabbour, E. A. Alenyorege, B. Mintah, Rong-Hai He +2 more

    202029 citations

    Semantic Scholar

    Save

15. Enhancement of ultrasound on the dynamic decolorization of wolfberry (Lycium barbarum) polysaccharides

    Feng Lu, R. Zhai, Si-Yu Ruan, Xue Yang +4 more

    202128 citations

    Semantic Scholar

    Save

16. Investigation into crystal size effect on sodium chloride uptake and water activity of pork meat using hyperspectral imaging

    J. Aheto, Xingyi Huang, Xiaoyu Tian, Ernest Bonah +3 more

    2019Journal of food processing and preservation26 citations Open access

    Semantic Scholar

    Save

17. Inactivation kinetics of inoculated Escherichia coli and Listeria innocua in fresh‐cut Chinese cabbage using sweeping frequency ultrasound

    E. A. Alenyorege, Hai-Le Ma, I. Ayim

    2019Journal of food safety25 citations

    Semantic Scholar

    Save

18. Optimizing and predicting degree of hydrolysis of ultrasound assisted sodium hydroxide extraction of protein from tea (Camellia sinensis L.) residue using response surface methodology

    I. Ayim, Hai-Le Ma, E. A. Alenyorege

    2018Journal of food science and technology25 citations Open access

    Semantic Scholar

    Save

19. Ultrasound decontamination of pesticides and microorganisms in fruits and vegetables: a review

    E. A. Alenyorege, Haile Ma, I. Ayim, Cunshan Zhou

    2018Journal of Food Safety and Food Quality-Archiv für Lebensmittelhygiene23 citations Open access

    Semantic Scholar

    Save

20. Extraction Yield, Efficiency And Loss Of The Traditional Hot Water Floatation (HWF) Method Of Oil Extraction From The Seeds Of Allanblackia Floribunda

    E. A. Alenyorege, Y. Hussein, T. Adongo

    201522 citations

    Semantic Scholar

    Save

21. In vitro inhibitory effect of tea extracts on starch digestibility

    I. Ayim, Hai-Le Ma, E. A. Alenyorege, Y. Duan

    2019Journal of food process engineering20 citations

    Semantic Scholar

    Save

22. Integration of ultrasonic treatment in biorefinery of tea residue: protein structural characteristics and functionality, and the generation of by-products

    I. Ayim, Hai-Le Ma, E. A. Alenyorege, Z. Ali +2 more

    2018Journal of Food Measurement & Characterization18 citations

    Semantic Scholar

    Save

23. Effect of alkali concentration on functionality, lysinoalanine formation, and structural characteristics of tea residue proteins

    I. Ayim, Hai-Le Ma, E. A. Alenyorege, Z. Ali +2 more

    2018Journal of food process engineering10 citations

    Semantic Scholar

    Save

24. Preparation of antioxidant peptides from tea (Camellia sinensis L.) residue

    I. Ayim, Hai-Le Ma, Z. Ali, E. A. Alenyorege +1 more

    2018Journal of Food Measurement & Characterization9 citations

    Semantic Scholar

    Save

25. Removal of pesticides from fresh-cut Chinese cabbage (Brassica rapa var. chinensis L.) by sequential multi-frequency ultrasound cleaning treatments

    E. A. Alenyorege, Hai-Le Ma

    2023Food and Humanity8 citations

    Semantic Scholar

    Save

26. Recent applications of high-humidity hot air impingement blanching (HHAIB) on plant materials: A review

    E. A. Alenyorege

    2025Food and Humanity6 citations

    Semantic Scholar

    Save

27. Effect of Steam Blanching and Storage Durations on the Physicochemical Properties of White Yam (Dioscorea rotundata) Slices

    E. A. Alenyorege, Lovette Ifunanya Raphael, M. A. Achaglinkame

    2024Asian Food Science Journal2 citations Open access

    Semantic Scholar

    Save

28. Effects of Brine Preservation on the Shelf Life of Lettuce ( Lactuca Sativa L . ) stored under Tropical Ambient Temperature

    E. A. Alenyorege, T. Adongo, H. Y. Alhassan

    20152 citations

    Semantic Scholar

    Save

29. EFFECT OF FERTILISER AND STORAGE ON AFLATOXIN CONCENTRATION AND NUTRIENT COMPOSITION OF GROUNDNUT (Arachis hypogaea L.)

    E. A. Alenyorege

    20150 citations

    Semantic Scholar

    Save