Ute Boettler

Most-cited papers

1. Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression.

   Ute Boettler, Katharina Sommerfeld, N. Volz, G. Pahlke +5 more

   2011Journal of Nutritional Biochemistry214 citations

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2. Coffees rich in chlorogenic acid or N-methylpyridinium induce chemopreventive phase II-enzymes via the Nrf2/ARE pathway in vitro and in vivo.

   Ute Boettler, N. Volz, G. Pahlke, N. Teller +8 more

   2011Molecular Nutrition & Food Research81 citations

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3. Modulation of Nrf2-dependent gene transcription by bilberry anthocyanins in vivo.

   Christopher Kropat, D. Mueller, Ute Boettler, Kristin Zimmermann +6 more

   2013Molecular Nutrition & Food Research65 citations

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4. Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers.

   Christine Kotyczka, Ute Boettler, R. Lang, Herbert Stiebitz +5 more

   2011Molecular Nutrition & Food Research64 citations

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5. Effect of coffee combining green coffee bean constituents with typical roasting products on the Nrf2/ARE pathway in vitro and in vivo.

   N. Volz, Ute Boettler, Swantje Winkler, N. Teller +12 more

   2012Journal of Agricultural and Food Chemistry61 citations

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6. Induction of antioxidative Nrf2 gene transcription by coffee in humans: depending on genotype?

   Ute Boettler, N. Volz, N. Teller, L. Haupt +6 more

   2012Molecular Biology Reports44 citations Open access

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7. Anthocyanin-rich blackberry extract suppresses the DNA-damaging properties of topoisomerase I and II poisons in colon carcinoma cells.

   M. Esselen, Ute Boettler, N. Teller, Simon Bachler +4 more

   2011Journal of Agricultural and Food Chemistry40 citations

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8. Delphinidin inhibits a broad spectrum of receptor tyrosine kinases of the ErbB and VEGFR family.

   N. Teller, W. Thiele, Ute Boettler, J. Sleeman +1 more

   2009Molecular Nutrition & Food Research37 citations

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9. Anthocyanin-rich extracts suppress the DNA-damaging effects of topoisomerase poisons in human colon cancer cells.

   M. Esselen, J. Fritz, M. Hutter, N. Teller +5 more

   2011Molecular Nutrition & Food Research35 citations

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10. Suppression of the kinase activity of receptor tyrosine kinases by anthocyanin-rich mixtures extracted from bilberries and grapes.

    N. Teller, W. Thiele, T. Marczylo, A. Gescher +3 more

    2009Journal of Agricultural and Food Chemistry33 citations

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11. Effect of microformulation on the bioactivity of an anthocyanin-rich bilberry pomace extract ( Vaccinium myrtillus L.) in vitro.

    Christopher Kropat, M. Betz, U. Kulozik, S. Leick +4 more

    2013Journal of Agricultural and Food Chemistry22 citations

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12. Apple procyanidins affect several members of the ErbB receptor tyrosine kinase family in vitro.

    N. Teller, M. Roth, M. Esselen, Diana Fridrich +9 more

    2013Food & Function9 citations

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13. Coffee and chemoprevention – the genotype decides

    Ute Boettler, L. Haupt, Robert A. Smith, G. Bytof +3 more

    20190 citations

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14. Antioxidative response to coffee – depending on human Nrf2 genotype?

    Ute Boettler, L. Haupt, Robert A Smith, G. Bytof +4 more

    20180 citations

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15. Healthy Coffee and processes for its preparation

    G. Bytof, I. Lantz, Herbert Stiebitz, Ute Boettler +10 more

    20110 citations

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