Skip to content

Home Search Authors Pakistan News Saved

SciRah

SciRah does not host or store research papers. Results come live from free, official scholarly APIs, and every paper links back to its original source.

Data sources

OpenAlex
Semantic Scholar
Crossref
CORE
arXiv
PubMed

Privacy policy Terms of service

Syuichi Fukumoto · SciRah

Researcher profile · Semantic Scholar

Syuichi Fukumoto

Share profile

Syuichi Fukumoto — researcher profile on SciRah

h-index: 14
Works: 19
Citations: 943

Most-cited papers

Lemon flavonoid, eriocitrin, suppresses exercise-induced oxidative damage in rat liver.
K. Minato, Y. Miyake, Syuichi Fukumoto, Kanefumi Yamamoto +3 more
2003Life Science139 citations
Semantic Scholar
Antioxidant prenylated flavonoids from propolis collected in Okinawa, Japan.
S. Kumazawa, Reika Ueda, Tomoko Hamasaka, Syuichi Fukumoto +2 more
2007Journal of Agricultural and Food Chemistry101 citations
Semantic Scholar
Antioxidative catechol lignans converted from sesamin and sesaminol triglucoside by culturing with Aspergillus.
Y. Miyake, Syuichi Fukumoto, Miki Okada, Kazuhiro Sakaida +2 more
2005Journal of Agricultural and Food Chemistry98 citations
Semantic Scholar
Antiviral effects of Psidium guajava Linn. (guava) tea on the growth of clinical isolated H1N1 viruses: its role in viral hemagglutination and neuraminidase inhibition.
N. Sriwilaijaroen, Syuichi Fukumoto, K. Kumagai, H. Hiramatsu +3 more
2012Antiviral Research85 citations
Semantic Scholar
A New Prenylated Flavonoid from Propolis Collected in Okinawa, Japan
S. Kumazawa, Hitomi Goto, Tomoko Hamasaka, Syuichi Fukumoto +2 more
2004Bioscience, biotechnology and biochemistry78 citations
Semantic Scholar
Lipid-Lowering Effect of Eriocitrin, the Main Flavonoid in Lemon Fruit, in Rats on a High-Fat and High-Cholesterol Diet
Y. Miyake, E. Suzuki, Satoko Ohya, Syuichi Fukumoto +4 more
200671 citations
Semantic Scholar
Flavor components of monoterpenes in citrus essential oils enhance the release of monoamines from rat brain slices
Syuichi Fukumoto, E. Sawasaki, S. Okuyama, Y. Miyake +1 more
2006Nutritional neuroscience67 citations
Semantic Scholar
New Potent Antioxidative Hydroxyflavanones Produced with Aspergillus saitoi from Flavanone Glycoside in Citrus Fruit
Y. Miyake, K. Minato, Syuichi Fukumoto, Kanefumi Yamamoto +3 more
2003Bioscience, biotechnology and biochemistry61 citations Open access
Semantic Scholar
Effect of flavour components in lemon essential oil on physical or psychological stress
Syuichi Fukumoto, A. Morishita, Kohei Furutachi, T. Terashima +2 more
200851 citations Open access
Semantic Scholar
Effects of direct exposure of green odour components on dopamine release from rat brain striatal slices and PC12 cells.
Hironari Kako, Syuichi Fukumoto, Yoko Kobayashi, H. Yokogoshi
2008Brain Research Bulletin41 citations
Semantic Scholar
Difference in plasma metabolite concentration after ingestion of lemon flavonoids and their aglycones in humans.
Y. Miyake, Chika Sakurai, M. Usuda, Syuichi Fukumoto +4 more
2006Journal of Nutritional Science and Vitaminology41 citations Open access
Semantic Scholar
Components of lemon essential oil attenuate dementia induced by scopolamine
Wenjun Zhou, Syuichi Fukumoto, H. Yokogoshi
2009Nutritional neuroscience37 citations
Semantic Scholar
Analysis of antioxidant prenylflavonoids in different parts of Macaranga tanarius, the plant origin of Okinawan propolis.
S. Kumazawa, Masayo Murase, N. Momose, Syuichi Fukumoto
2014Asian Pacific Journal of Tropical Medicine34 citations Open access
Semantic Scholar
Anthocyanins from the fruits of Rubus croceacanthus and Rubus sieboldii, wild berry plants from Okinawa, Japan
Michiyo Kubota, Chie Ishikawa, Yasumasa Sugiyama, Syuichi Fukumoto +2 more
201221 citations
Semantic Scholar
Anti-melanogenic compounds in Rubus croceacanthus
Michiyo Kubota, Takahiro Hosoya, Syuichi Fukumoto, Tsuyoshi Miyagi +1 more
20148 citations Open access
Semantic Scholar
Radical-Scavenging Activity in vitro of Lemon Peel Fermented with Aspergillus saitoi and Its Suppressive Effect against Exercise-Induced Oxidative Damage in Rat Liver
Y. Miyake, K. Minato, Syuichi Fukumoto, Y. Shimomura +1 more
20047 citations Open access
Semantic Scholar
Antioxidative activity of the citrus peels fermented by three species of genus Aspergillus
Y. Miyake, Syuichi Fukumoto, Kazuhiro Sakaida, T. Osawa
20043 citations Open access
Semantic Scholar
P-366 PRENYLATED FLAVONOIDS FROM PROPOLIS COLLECTED IN OKINAWA, JAPAN
S. Kumazawa, Syuichi Fukumoto, T. Fujimoto, T. Nakayama
20060 citations
Semantic Scholar
Material antioxidant, anti-wear agent and food or drink
Syuichi Fukumoto, K. Tsuruhami, S. Mori
20050 citations
Semantic Scholar

Frequent co-authors

Invite them to SciRah by sharing their profile.

Y. Miyake×8
Invite
Y. Miyake — researcher profile on SciRah
T. Osawa×7
Invite
T. Osawa — researcher profile on SciRah
S. Kumazawa×6
Invite
S. Kumazawa — researcher profile on SciRah
T. Nakayama×4
Invite
T. Nakayama — researcher profile on SciRah

Kazuhiro Sakaida

×4

Invite

Kazuhiro Sakaida — researcher profile on SciRah

H. Yokogoshi×4

Invite

H. Yokogoshi — researcher profile on SciRah

Invite

K. Minato — researcher profile on SciRah

Invite

T. Fujimoto — researcher profile on SciRah

Kanefumi Yamamoto×2

Invite

Kanefumi Yamamoto — researcher profile on SciRah

Y. Shimomura×2

Invite

Y. Shimomura — researcher profile on SciRah

Tomoko Hamasaka×2

Invite

Tomoko Hamasaka — researcher profile on SciRah

M. Hiramitsu×2

Invite

M. Hiramitsu — researcher profile on SciRah