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L. Manyes · SciRah

Researcher profile · Semantic Scholar

L. Manyes

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L. Manyes — researcher profile on SciRah

h-index: 30
Works: 117
Citations: 3,193

Most-cited papers

In vivo toxicity studies of fusarium mycotoxins in the last decade: a review.
L. Escrivá, G. Font, L. Manyes
2015Food and Chemical Toxicology339 citations
Semantic Scholar
Alternaria Mycotoxins in Food and Feed: An Overview
L. Escrivá, S. Oueslati, G. Font, L. Manyes
2017202 citations Open access
Semantic Scholar
Mycotoxins and their consequences in aquaculture: A review
A. Anater, L. Manyes, G. Meca, E. Ferrer +3 more
2016192 citations
Semantic Scholar
Toxicity of mycotoxins in vivo on vertebrate organisms: A review.
A. Cimbalo, M. Alonso-Garrido, G. Font, L. Manyes
2020Food and Chemical Toxicology178 citations
Semantic Scholar
Risk analysis of main mycotoxins occurring in food for children: An overview.
Assunta Raiola, G. Tenore, L. Manyes, G. Meca +1 more
2015Food and Chemical Toxicology133 citations
Semantic Scholar
Studies on the Presence of Mycotoxins in Biological Samples: An Overview
L. Escrivá, G. Font, L. Manyes, H. Berrada
2017Toxins132 citations Open access
Semantic Scholar
In vitro antifungal activity of lactic acid bacteria against mycotoxigenic fungi and their application in loaf bread shelf life improvement
F. Saladino, C. Luz, L. Manyes, M. Fernández-Franzón +1 more
201695 citations
Semantic Scholar
Mycotoxins in dry-cured meats: A review.
Francisco Pizzolato Montanha, A. Anater, J. Burchard, F. Luciano +3 more
2018Food and Chemical Toxicology63 citations
Semantic Scholar
In vitro and in vivo assessment of AFB1 and OTA toxic effects and the beneficial role of bioactive compounds. A systematic review.
M. Frangiamone, Álvaro Lázaro, A. Cimbalo, G. Font +1 more
2024Food Chemistry61 citations Open access
Semantic Scholar
In vitro and in vivo evaluation of AFB1 and OTA-toxicity through immunofluorescence and flow cytometry techniques: A systematic review.
M. Frangiamone, A. Cimbalo, M. Alonso-Garrido, P. Vila-Donat +1 more
2021Food and Chemical Toxicology53 citations Open access
Semantic Scholar
Multi-mycotoxin contamination of couscous semolina commercialized in Morocco.
A. Zinedine, M. Fernández-Franzón, J. Mañes, L. Manyes
2017Food Chemistry52 citations
Semantic Scholar
HPLC-UV/Vis-APCI-MS/MS Determination of Major Carotenoids and Their Bioaccessibility from “Delica” (Cucurbita maxima) and “Violina” (Cucurbita moschata) Pumpkins as Food Traceability Markers
Caterina Bergantin, A. Maietti, Paola Tedeschi, G. Font +2 more
2018Molecules48 citations Open access
Semantic Scholar
In vitro antifungal activity of allyl isothiocyanate (AITC) against Aspergillus parasiticus and Penicillium expansum and evaluation of the AITC estimated daily intake.
L. Manyes, F. Luciano, J. Mañes, G. Meca
2015Food and Chemical Toxicology48 citations
Semantic Scholar
Mycotoxin Analysis of Human Urine by LC-MS/MS: A Comparative Extraction Study
L. Escrivá, L. Manyes, G. Font, H. Berrada
2017Toxins45 citations Open access
Semantic Scholar
Beauvericin and enniatin B effects on a human lymphoblastoid Jurkat T-cell model.
L. Manyes, L. Escrivá, M. Ruiz, Ana Juan-García
2018Food and Chemical Toxicology43 citations
Semantic Scholar
Binary and tertiary combination of alternariol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol on HepG2 cells: Toxic effects and evaluation of degradation products.
A. Juan-García, C. Juan, L. Manyes, M. Ruiz
2016Toxicology in Vitro39 citations
Semantic Scholar
In vitro Blood Brain Barrier exposure to mycotoxins and carotenoids pumpkin extract alters mitochondrial gene expression and oxidative stress.
M. Alonso-Garrido, M. Frangiamone, G. Font, A. Cimbalo +1 more
2021Food and Chemical Toxicology38 citations
Semantic Scholar
Bioaccessibility Study of Aflatoxin B1 and Ochratoxin A in Bread Enriched with Fermented Milk Whey and/or Pumpkin
L. Escrivá, F. Agahi, P. Vila-Donat, J. Mañes +2 more
2021Toxins36 citations Open access
Semantic Scholar
The importance of transcriptomics and proteomics for studying molecular mechanisms of mycotoxin exposure: A review.
A. Cimbalo, M. Frangiamone, G. Font, L. Manyes
2022Food and Chemical Toxicology35 citations
Semantic Scholar
Amylase–Trypsin Inhibitors in Wheat and Other Cereals as Potential Activators of the Effects of Nonceliac Gluten Sensitivity
Y. Reig-Otero, J. Mañes, L. Manyes
2018Journal of Medicinal Food35 citations
Semantic Scholar
Blood, breast milk and urine: potential biomarkers of exposure and estimated daily intake of ochratoxin A: a review
J. Soto, M. Ruiz, L. Manyes, A. Juan-García
2015Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment35 citations
Semantic Scholar
Emerging mycotoxins and preventive strategies related to gut microbiota changes: probiotics, prebiotics, and postbiotics - a systematic review.
Álvaro Lázaro, P. Vila-Donat, L. Manyes
2024Food & Function32 citations Open access
Semantic Scholar
Enniatin A1, enniatin B1 and beauvericin on HepG2: Evaluation of toxic effects.
A. Juan-García, M. Ruiz, G. Font, L. Manyes
2015Food and Chemical Toxicology32 citations
Semantic Scholar
Gaseous allyl isothiocyanate to inhibit the production of aflatoxins, beauvericin and enniatins by Aspergillus parasiticus and Fusarium poae in wheat flour
Tiago de Melo Nazareth, K. Bordin, L. Manyes, G. Meca +2 more
201629 citations Open access
Semantic Scholar
Multi-Occurrence of Twenty Mycotoxinsin Pasta and a Risk Assessment in the Moroccan Population
Youssef Bouafifssa, L. Manyes, Mohamed Rahouti, J. Mañes +3 more
2018Toxins28 citations Open access
Semantic Scholar
Transcriptomic study of the toxic mechanism triggered by beauvericin in Jurkat cells.
L. Escrivá, D. Jennen, F. Caiment, L. Manyes
2018Toxicology Letters27 citations Open access
Semantic Scholar
Bioaccessibility and bioavailability of bioactive compounds from yellow mustard flour and milk whey fermented with lactic acid bacteria.
L. Escrivá, L. Manyes, P. Vila-Donat, G. Font +2 more
2021Food & Function26 citations Open access
Semantic Scholar
Effect of allyl isothiocyanate on transcriptional profile, aflatoxin synthesis, and Aspergillus flavus growth.
Tiago de Melo Nazareth, M. Alonso-Garrido, O. Stanciu, J. Mañes +2 more
2020Food Research International26 citations
Semantic Scholar
Development and Validation of LC-Q-TOF-MS Methodology to Determine Mycotoxin Biomarkers in Human Urine
Nuria Dasí-Navarro, M. Lozano, S. Llop, A. Esplugues +5 more
2022Toxins25 citations Open access
Semantic Scholar
Influence of prebiotics, probiotics and protein ingredients on mycotoxin bioaccessibility.
M. Ferrer, L. Manyes, J. Mañes, G. Meca
2015Food & Function25 citations
Semantic Scholar
Bioactive compounds from mustard flours for the control of patulin production in wheat tortillas
F. Saladino, L. Manyes, F. Luciano, J. Mañes +2 more
201624 citations
Semantic Scholar
Reduction of the aflatoxins B1, B2, G1 and G2 in Italian piadina by isothiocyanates
F. Saladino, K. Bordin, L. Manyes, F. Luciano +3 more
201624 citations
Semantic Scholar
Mitochondrial transcriptional study of the effect of aflatoxins, enniatins and carotenoids in vitro in a blood brain barrier model.
M. Alonso-Garrido, Paola Tedeschi, Annalisa Maietti, Guillermina Font +2 more
2020Food and Chemical Toxicology23 citations Open access
Semantic Scholar
Pumpkin extract and fermented whey individually and in combination alleviated AFB1- and OTA-induced alterations on neuronal differentiation invitro.
M. Frangiamone, M. Alonso-Garrido, G. Font, A. Cimbalo +1 more
2022Food and Chemical Toxicology21 citations
Semantic Scholar
Enniatin B induces expression changes in the electron transport chain pathway related genes in lymphoblastic T-cell line.
M. Alonso-Garrido, L. Escrivá, L. Manyes, G. Font
2018Food and Chemical Toxicology21 citations
Semantic Scholar
An overview of the applications of hazards analysis and critical control point (HACCP) system to mycotoxins
L. Gil, P. Ruiz, G. Font, L. Manyes
201621 citations
Semantic Scholar
AFB1 and OTA Promote Immune Toxicity in Human LymphoBlastic T Cells at Transcriptomic Level
M. Frangiamone, M. Lozano, A. Cimbalo, G. Font +1 more
2023Foods20 citations Open access
Semantic Scholar
Proteomics evaluation of enniatins acute toxicity in rat liver.
A. Cimbalo, M. Frangiamone, C. Juan, G. Font +2 more
2021Food and Chemical Toxicology19 citations Open access
Semantic Scholar
Transcriptional study after Beauvericin and Enniatin B combined exposure in Jurkat T cells.
L. Escrivá, M. Alonso-Garrido, G. Font, L. Manyes
2019Food and Chemical Toxicology16 citations
Semantic Scholar
Determination of melatonin in Acyrthosiphon pisum aphids by liquid chromatography-tandem mass spectrometry.
L. Escrivá, L. Manyes, Miquel Barberà, D. Martínez-Torres +1 more
2016Journal of insect physiology16 citations
Semantic Scholar
Transcriptional Changes after Enniatins A, A1, B and B1 Ingestion in Rat Stomach, Liver, Kidney and Lower Intestine
A. Cimbalo, M. Alonso-Garrido, G. Font, M. Frangiamone +1 more
2021Foods15 citations Open access
Semantic Scholar
In Vitro Evaluation of Aflatoxin B1 Detoxification by Lactobacillus, Pediococcus, and Bacillus Strains
Sarra Rafai, Ana Moreno, A. Cimbalo, P. Vila-Donat +2 more
2025Toxins14 citations Open access
Semantic Scholar
The Protective Effect of Pumpkin and Fermented Whey Mixture against AFB1 and OTA Immune Toxicity In Vitro. A Transcriptomic Approach
M. Frangiamone, M. Lozano, A. Cimbalo, Álvaro Lázaro +2 more
2023Molecular Nutrition & Food Research13 citations Open access
Semantic Scholar
Mitochondrial proteomics profile points oxidative phosphorylation as main target for beauvericin and enniatin B mixture.
M. Alonso-Garrido, L. Manyes, I. Pralea, C. Iuga
2020Food and Chemical Toxicology13 citations
Semantic Scholar
Quantitation of enniatins in biological samples of Wistar rats after oral administration by LC-MS/MS
L. Escrivá, G. Font, L. Manyes
2015Toxicology Mechanisms and Methods13 citations
Semantic Scholar
Proteomic Analysis of the Murine Liver Response to Oral Exposure to Aflatoxin B1 and Ochratoxin A: The Protective Role to Bioactive Compounds
Silvia Trombetti, A. Cimbalo, M. Grosso, P. Vila-Donat +2 more
2025Toxins12 citations Open access
Semantic Scholar
Grape pomace as a novel functional ingredient: Mitigating ochratoxin A bioaccessibility and unraveling cytoprotective mechanisms in vitro
Luciano Mangiapelo, M. Frangiamone, P. Vila-Donat, Denisia Pașca +3 more
2024Current Research in Food Science12 citations Open access
Semantic Scholar
Analysis of trichothecenes in laboratory rat feed by gas chromatography-tandem mass spectrometry
L. Escrivá, L. Manyes, G. Font, H. Berrada
2015Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment12 citations
Semantic Scholar
Elucidating the mechanism of action of mycotoxins through machine learning-driven QSAR models: Focus on lipid peroxidation.
María Gálvez-Llompart, Riccardo Zanni, L. Manyes, Giuseppe Meca
2023Food and Chemical Toxicology11 citations Open access
Semantic Scholar
Effect of the oriental and yellow mustard flours as natural preservative against aflatoxins B1, B2, G1 and G2 production in wheat tortillas
J. M. Quiles, L. Manyes, F. Luciano, J. Mañes +1 more
2015Journal of food science and technology11 citations Open access
Semantic Scholar

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