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F. Béra · SciRah

Researcher profile · Semantic Scholar

F. Béra

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F. Béra — researcher profile on SciRah

h-index: 18
Works: 59
Citations: 907

Most-cited papers

Microbiological Load of Edible Insects Found in Belgium
Rudy Caparros Megido, Sandrine Desmedt, C. Blecker, F. Béra +3 more
2017Insects135 citations Open access
Semantic Scholar
Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters
S. Odjo, P. Malumba, J. Dossou, Sébastien Janas +1 more
201276 citations
Semantic Scholar
Influence of drying temperature on functional properties of wet-milled starch granules
P. Malumba, Carine Massaux, C. Deroanne, Thaddée Masimango +1 more
200973 citations
Semantic Scholar
Comparative study of the effect of drying temperatures and heat-moisture treatment on the physicochemical and functional properties of corn starch
P. Malumba, Sébastien Janas, Olivier Roiseux, G. Sinnaeve +4 more
201063 citations
Semantic Scholar
Influence of drying temperature on the solubility, the purity of isolates and the electrophoretic patterns of corn proteins
P. Malumba, Caroline Vanderghem, C. Deroanne, F. Béra
200860 citations
Semantic Scholar
Influence of drying temperature on the wet-milling performance and the proteins solubility indexes of corn kernels
P. Malumba, Sébastien Janas, Thaddée Masimango, Mariane Sindic +2 more
200949 citations
Semantic Scholar
Modelling dehydration and quality degradation of maize during fluidized-bed drying
Sébastien Janas, S. Boutry, P. Malumba, L. Vander Elst +1 more
201046 citations
Semantic Scholar
The swelling behaviour of wheat starch granules during isothermal and non-isothermal treatments
P. Malumba, Nicolas Jacquet, Guy Delimme, F. Lefebvre +1 more
201330 citations
Semantic Scholar
Impact of drying and heat treatment on the feeding value of corn. A review
S. Odjo, P. Malumba, Y. Beckers, F. Béra
201529 citations
Semantic Scholar
High Hydrostatic Pressure Freezing and Thawing of Pork Meat: Quality Preservation, Processing Times and High Pressure Treatment Advantages
Carine Massaux, F. Béra, B. Steyer, M. Sindic +1 more
199928 citations
Semantic Scholar
Physicochemical characterization and in vitro assessment of the nutritive value of starch yield from corn dried at different temperatures
Paul Malumba, S. Odjo, C. Boudry, S. Danthine +3 more
201427 citations
Semantic Scholar
Survival rate analysis of freeze-dried lactic acid bacteria using the arrhenius and z-value models.
A. Yao, F. Béra, C. Franz, W. Holzapfel +1 more
2008Journal of Food Protection26 citations Open access
Semantic Scholar
The effect of heating rates on functional properties of wheat and potato starch-water systems
P. Malumba, Lynn Doran, S. Danthine, C. Blecker +1 more
201825 citations
Semantic Scholar
A Semiochemical Slow-release Formulation in a Biological Control Approach to Attract Hoverflies
S. Heuskin, S. Lorge, P. Leroy, E. Haubruge +4 more
201225 citations Open access
Semantic Scholar
Structural and physicochemical characterization of Sphenostylis stenocarpa (Hochst. ex A. Rich.) Harms tuber starch.
P. Malumba, M. D. Bungu, K. Katanga, Lynn Doran +2 more
2016Food Chemistry23 citations
Semantic Scholar
Influence of variety, harvesting date and drying temperature on the composition and the in vitro digestibility of corn grain
S. Odjo, F. Béra, Y. Beckers, G. Foucart +1 more
201821 citations
Semantic Scholar
Morphological, structural and functional properties of starch granules extracted from the tubers and seeds of Sphenostylis stenocarpa.
P. Malumba, Lynn Doran, Wilfried Zanmenou, S. Odjo +3 more
2017Carbohydrate Polymers20 citations
Semantic Scholar
Investigation of the influence of processing parameters on physicochemical properties of puff pastry margarines using surface response methodology
Emilie Lefebure, S. Ronkart, Y. Brostaux, F. Béra +2 more
201320 citations Open access
Semantic Scholar
Chemical characterisation and in vitro assessment of the nutritive value of co-products yield from the corn wet-milling process.
P. Malumba, C. Boudry, Olivier Roiseux, J. Bindelle +2 more
2015Food Chemistry18 citations
Semantic Scholar
Enzymatic Inter‐Esterification of Binary Blends Containing Irvingia gabonensis Seed Fat to Produce Cocoa Butter Substitute
Juste Yamoneka, P. Malumba, G. Lognay, F. Béra +2 more
201817 citations
Semantic Scholar
Modelling the β-amylase activity during red sorghum malting when Bacillus subtilis is used to control mould growth
Jean-Claude Bwanganga Tawaba, F. Béra, P. Thonart
201315 citations
Semantic Scholar
High Hydrostatic Pressure Effects on Freezing and Thawing Processes of Pork Meat
Carine Massaux, F. Béra, B. Steyer, M. Sindic +1 more
199915 citations
Semantic Scholar
Lyophilization (Drying Method) Cause Serious Damages to the Cell Viability of Lactic Acid Bacteria
I. Coulibaly, E. Kouassi, E. N'guessan, J. Destain +2 more
201812 citations Open access
Semantic Scholar
Optimizing red sorghum malt quality when Bacillus subtilis is used during steeping to control mould growth
Jean-Claude Bwanganga Tawaba, F. Béra, P. Thonart
201212 citations Open access
Semantic Scholar
Impact of climatic factors on the release of E-β-caryophyllene from alginate beads
Frédéric Daems, F. Béra, S. Lorge, Christophe Y. Fischer +4 more
2016Base10 citations Open access
Semantic Scholar
Carrageenan Gelification Under High Hydrostatic Pressure: Preparation and Processing of Solutions and Analysis of Gels Obtained
B. Steyer, F. Béra, Carine Massaux, M. Sindic +2 more
19997 citations
Semantic Scholar
Influence of corn variety, drying temperature, and moisture content at harvest on the saccharides released during an in vitro pepsin‐pancreatin digestion
S. Odjo, F. Huart, F. Béra, Nicolas Jacquet +3 more
20175 citations Open access
Semantic Scholar
Characterization of saccharides released during an in vitro pepsin‐pancreatin digestion of corn flour using HPAEC‐PAD
S. Odjo, F. Béra, Nicolas Jacquet, A. Richel +1 more
20165 citations
Semantic Scholar
Effect of the use of dilute alkaline prior to Bacillus subtilis-based biocontrol steeping and germination conditions on red sorghum malt β-glucanase activities and residual β-glucans
Jean-Claude Bwanganga Tawaba, J. Destain, Paul Malumba Kamba, F. Béra +1 more
20134 citations
Semantic Scholar
The effect of hydrodynamic conditions on the monogastric-like in vitro digestion of maize flours dried at different temperatures
F. Huart, Nathalie Peclers, F. Béra, Y. Beckers +1 more
20203 citations Open access
Semantic Scholar
Water desorption analysis applied to Lactobacillus plantarum stationary bed drying.
F. Béra, H. Renauld, R. Rikir, P. Thonart
19883 citations
Semantic Scholar
Mathematical modelization of fixed-bed corn drying and experimental validation
Sébastien Janas, Phidias Dzaomuho, E. Verdin, Nicolas Jacquet +3 more
20122 citations
Semantic Scholar
INFLUENCE OF DRYING TEMPERATURE ON THE CORN WET-MILLING PROCESS: REVIEW
Paul Malumba Kamba, Sébastien Janas, M. Sindic, F. Béra
20112 citations
Semantic Scholar
Influence of drying and hydrothermal treatments on the denaturation of corn proteins
D. Odjo, Paul Malumba Kamba, F. Béra
20131 citations
Semantic Scholar
Suitability of the Weibull 4-parameters model to predict the induction phase of α-amylase production during red sorghum malting when a steep in dilute NaOH is used prior to a resteep in a Bacillus subtilis-S499 based treatment
Jean-Claude Tawaba Bwanganga, B. P. Kouadio, P. Malumba, J. Destain +2 more
20131 citations Open access
Semantic Scholar
Development of the Bacillus subtilis-S 499 biocontrol of mould during red sorghum malting
Jean-Claude Bwanganga Tawaba, F. Béra, P. Thonart
20190 citations
Semantic Scholar
Effect of hydrothermal treatments and initial alpha-amylase activities on wheat flour functional properties
Sophie Delatte, F. Béra, Lynn Doran, C. Blecker +3 more
20180 citations
Semantic Scholar
Does in vitro protocol predict the nutritional value of thermally treated cereals
F. Huart, F. Béra, C. Blecker, Paul Malumba Kamba +1 more
20180 citations
Semantic Scholar
Impact of abiotic factors on the release of E-β-caryophyllene from alginate beads used in biological control
Frédéric Daems, F. Béra, S. Lorge, Christophe Y. Fischer +4 more
20170 citations
Semantic Scholar
Impact of drying temperature on the dynamic vapor sorption properties of corn flour
D. Odjo, F. Huart, Paul Malumba Kamba, C. Blecker +1 more
20170 citations
Semantic Scholar
The effect of upstream setting parameters of extrusion-cooking on the physicochemical and functional properties of wheat flour extrudate
Paul Malumba Kamba, T. Nicodeme, Lynn Doran, R. Werner +3 more
20170 citations
Semantic Scholar
Thermal behaviour and physicochemical properties of Safou (Dacryodes edulis) pulp oil extracted by solvent or by pressure.
Juste Yamoneka Wasso, Paul Malumba Kamba, F. Béra, G. Lognay +2 more
20160 citations
Semantic Scholar
THERMAL BEHAVIOUR AND PHYSICOCHEMICAL PROPERTIES OF SAFOU (DACRYODES EDULIS) PULP OIL FROM PRESS AND SOLVENT EXTRACTION
Juste Yamoneka, Paul Malumba Kamba, S. Danthine, C. Blecker +3 more
20160 citations
Semantic Scholar
Press and Solvent oil extracted from Safou (Dacryodes edulis) pulp: comparison between their chemical and physical properties.
Juste Yamoneka Wasso, Paul Malumba Kamba, F. Béra, G. Lognay +2 more
20160 citations
Semantic Scholar
Comparative effects of freeze-drying, fluidized bed-drying and heat moisture treatment on the in vitro digestibility of dry matter, starch and protein of corn grain
D. Odjo, Paul Malumba Kamba, Sabé Migan, Hery Rabenasolo +1 more
20150 citations
Semantic Scholar
Could salt-soluble proteins denaturation index (Promatest) of corn grain help to predict in vitro digestibility of dry matter?
D. Odjo, Fidele M. Abedi, Célestin Bukamba, Paul Malumba Kamba +1 more
20150 citations
Semantic Scholar
Influence of processing parameters on physicochemical properties of low-trans and trans-free puff pastry margarines
Emilie Lefebure, S. Ronkart, Y. Brostaux, F. Béra +2 more
20130 citations
Semantic Scholar
Investigation on the effect of drying and moisture content on the nutritive value of corn for broiler feeding
D. Odjo, Paul Malumba Kamba, F. Béra
20130 citations
Semantic Scholar
Influence of the processing parameters on the physicochemical properties of puff pastry margarines
Emilie Lefebure, S. Ronkart, Y. Brostaux, C. Blecker +2 more
20110 citations
Semantic Scholar
Use of Bacillus subtilis S499 to control mould growth during malting of red sorghum from the D.R. of Congo
Jean-Claude Bwanganga Tawaba, J. Destain, F. Béra, P. Thonart
20110 citations
Semantic Scholar

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P. Malumba×19
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P. Malumba — researcher profile on SciRah
C. Blecker×16
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Paul Malumba Kamba×13
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S. Danthine×10
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P. Thonart — researcher profile on SciRah

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C. Deroanne — researcher profile on SciRah

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Sébastien Janas×6

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M. Sindic — researcher profile on SciRah