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F. Stampar · SciRah

Researcher profile · Semantic Scholar

F. Stampar

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F. Stampar — researcher profile on SciRah

h-index: 58
Works: 333
Citations: 12K

Most-cited papers

Anthocyanin composition of different wild and cultivated berry species
R. Veberič, A. Slatnar, J. Bizjak, F. Stampar +1 more
2015261 citations
Semantic Scholar
Identification and quantification of phenolic compounds in kernels, oil and bagasse pellets of common walnut (Juglans regia L.)
A. Slatnar, M. Mikulič-Petkovšek, F. Stampar, R. Veberič +1 more
2015147 citations
Semantic Scholar
A comparison of fruit quality parameters of wild bilberry (Vaccinium myrtillus L.) growing at different locations.
M. Mikulič-Petkovšek, V. Schmitzer, A. Slatnar, F. Stampar +1 more
2015The Journal of the Science of Food and Agriculture121 citations
Semantic Scholar
Changes in berry quality of northern highbush blueberry( Vaccinium corymbosum L.) during the harvest season
Zala Zorenč, R. Veberič, F. Stampar, D. Koron +1 more
201695 citations Open access
Semantic Scholar
Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds.
M. Mikulič-Petkovšek, F. Stampar, R. Veberič, H. Sircelj
2016Journal of Food Science89 citations
Semantic Scholar
Investigation of anthocyanin profile of four elderberry species and interspecific hybrids.
M. Mikulič-Petkovšek, V. Schmitzer, A. Slatnar, B. Todorovic +3 more
2014Journal of Agricultural and Food Chemistry89 citations
Semantic Scholar
Processed elderberry (Sambucus nigra L.) products: A beneficial or harmful food alternative?
M. Senica, F. Stampar, R. Veberič, M. Mikulič-Petkovšek
201688 citations
Semantic Scholar
Comparison of major taste compounds and antioxidative properties of fruits and flowers of different Sambucus species and interspecific hybrids.
M. Mikulič-Petkovšek, A. Ivančič, V. Schmitzer, R. Veberič +1 more
2016Food Chemistry87 citations
Semantic Scholar
The higher the better? Differences in phenolics and cyanogenic glycosides in Sambucus nigra leaves, flowers and berries from different altitudes.
M. Senica, F. Stampar, R. Veberič, M. Mikulič-Petkovšek
2017The Journal of the Science of Food and Agriculture83 citations
Semantic Scholar
Traditional elderflower beverages: a rich source of phenolic compounds with high antioxidant activity.
M. Mikulič-Petkovšek, J. Samoticha, K. Eler, F. Stampar +1 more
2015Journal of Agricultural and Food Chemistry79 citations
Semantic Scholar
The phenolic content and its involvement in the graft incompatibility process of various pear rootstocks (Pyrus communis L.).
M. Hudina, P. Oražem, J. Jakopič, F. Stampar
2014Journal of plant physiology79 citations
Semantic Scholar
HPLC-MS(n) Identification of Betalain Profile of Different Beetroot (Beta vulgaris L. ssp. vulgaris) Parts and Cultivars.
A. Slatnar, F. Stampar, R. Veberič, J. Jakopič
2015Journal of Food Science78 citations
Semantic Scholar
Changes in fruit quality parameters of four Ribes species during ripening.
M. Mikulič-Petkovšek, J. Reščič, V. Schmitzer, F. Stampar +3 more
2015Food Chemistry65 citations
Semantic Scholar
Fruit Phenolic Composition of Different Elderberry Species and Hybrids.
M. Mikulič-Petkovšek, A. Ivančič, B. Todorovic, R. Veberič +1 more
2015Journal of Food Science63 citations
Semantic Scholar
Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars.
B. Kiprovski, M. Mikulič-Petkovšek, A. Slatnar, R. Veberič +3 more
2015Food Chemistry61 citations
Semantic Scholar
Transition of phenolics and cyanogenic glycosides from apricot and cherry fruit kernels into liqueur.
M. Senica, F. Stampar, R. Veberič, M. Mikulič-Petkovšek
2016Food Chemistry58 citations
Semantic Scholar
Changes in the contents of anthocyanins and other compounds in blackberry fruits due to freezing and long-term frozen storage.
R. Veberič, F. Stampar, V. Schmitzer, Vlasta Cunja +3 more
2014Journal of Agricultural and Food Chemistry58 citations
Semantic Scholar
Blue honeysuckle ( Lonicera cearulea L. subs. edulis ) berry; A rich source of some nutrients and their differences among four different cultivars
M. Senica, F. Stampar, M. Mikulič-Petkovšek
2018Scientia Horticulturae56 citations
Semantic Scholar
Frost decreases content of sugars, ascorbic acid and some quercetin glycosides but stimulates selected carotenes in Rosa canina hips.
Vlasta Cunja, M. Mikulič-Petkovšek, A. Zupan, F. Stampar +1 more
2015Journal of plant physiology54 citations
Semantic Scholar
HPLC-MSn identification and quantification of phenolic compounds in hazelnut kernels, oil and bagasse pellets.
A. Slatnar, M. Mikulič-Petkovšek, F. Stampar, R. Veberič +1 more
2014Food Research International54 citations
Semantic Scholar
Different extraction processes affect the metabolites in blue honeysuckle(Loniceracaerulea L. subsp. edulis) food products
M. Senica, F. Stampar, M. Mikulič-Petkovšek
201952 citations Open access
Semantic Scholar
First fruit in season: seaweed extract and silicon advance organic strawberry (Fragaria×ananassa Duch.) fruit formation and yield
N. Weber, V. Schmitzer, J. Jakopič, F. Stampar
2018Scientia Horticulturae51 citations
Semantic Scholar
Phytochemical assessment of plum (Prunus domestica L.) cultivars selected in Serbia.
J. Tomić, F. Stampar, I. Glišić, J. Jakopič
2019Food Chemistry50 citations Open access
Semantic Scholar
Compound Identification of Selected Rose Species and Cultivars: an Insight to Petal and Leaf Phenolic Profiles
Vlasta Cunja, M. Mikulič-Petkovšek, F. Stampar, V. Schmitzer
201450 citations Open access
Semantic Scholar
The effect of fruit size and fruit colour on chemical composition in ‘Kordia’ sweet cherry (Prunus avium L.)
V. Usenik, F. Stampar, M. Petkovsek, D. Kastelec
201548 citations
Semantic Scholar
Sugar and phenol content in apple with or without watercore.
A. Zupan, M. Mikulič-Petkovšek, F. Stampar, R. Veberič
2016The Journal of the Science of Food and Agriculture47 citations
Semantic Scholar
Grafting influences phenolic profile and carpometric traits of fruits of greenhouse-grown eggplant (Solanum melongena L.).
Nina Kacjan Maršić, M. Mikulič-Petkovšek, F. Stampar
2014Journal of Agricultural and Food Chemistry47 citations
Semantic Scholar
Blue honeysuckle (Lonicera caerulea subsp. edulis (Turcz. ex Herder) Hultén.) berries and changes in their ingredients across different locations.
M. Senica, M. Bavec, F. Stampar, M. Mikulič-Petkovšek
2018The Journal of the Science of Food and Agriculture46 citations
Semantic Scholar
Influence of deficit irrigation on strawberry (Fragaria × ananassa Duch.) fruit quality.
N. Weber, V. Zupanc, J. Jakopič, R. Veberič +2 more
2017The Journal of the Science of Food and Agriculture43 citations Open access
Semantic Scholar
Individual phenolic response and peroxidase activity in peel of differently sun-exposed apples in the period favorable for sunburn occurrence.
A. Zupan, M. Mikulič-Petkovšek, A. Slatnar, F. Stampar +1 more
2014Journal of plant physiology42 citations
Semantic Scholar
Fruit Seeds of the Rosaceae Family: A Waste, New Life, or a Danger to Human Health?
M. Senica, F. Stampar, R. Veberič, M. Mikulič-Petkovšek
2017Journal of Agricultural and Food Chemistry41 citations
Semantic Scholar
Changes in phenolic content induced by infection with Didymella applanata and Leptosphaeria coniothyrium, the causal agents of raspberry spur and cane blight
M. Mikulič-Petkovšek, V. Schmitzer, F. Stampar, R. Veberič +1 more
201438 citations
Semantic Scholar
Molecular genetic diversity and association mapping of nut and kernel traits in Slovenian hazelnut (Corylus avellana) germplasm
S. Öztürk, S. Ozturk, I. Celik, F. Stampar +4 more
2017Tree Genetics & Genomes35 citations Open access
Semantic Scholar
It’s great to be the King: Apple fruit development affected by the position in the cluster
J. Jakopič, A. Zupan, K. Eler, V. Schmitzer +2 more
201535 citations
Semantic Scholar
Fresh from the Ornamental Garden: Hips of Selected Rose Cultivars Rich in Phytonutrients.
Vlasta Cunja, M. Mikulič-Petkovšek, N. Weber, J. Jakopič +4 more
2016Journal of Food Science32 citations
Semantic Scholar
Comparison of phenolic composition of healthy apple tissues and tissues affected by bitter pit.
A. Zupan, M. Mikulič-Petkovšek, Vlasta Cunja, F. Stampar +1 more
2013Journal of Agricultural and Food Chemistry29 citations
Semantic Scholar
Thermal stability of primary and secondary metabolites in highbush blueberry (Vaccinium corymbosum L.) purees
Zala Zorenč, R. Veberič, F. Stampar, D. Koron +1 more
201728 citations
Semantic Scholar
Indicators of plum maturity: When do plums become tasty?
V. Usenik, F. Stampar, D. Kastelec
201428 citations Open access
Semantic Scholar
White versus blue: Does the wild 'albino' bilberry (Vaccinium myrtillus L.) differ in fruit quality compared to the blue one?
Zala Zorenč, R. Veberič, F. Stampar, D. Koron +1 more
2016Food Chemistry27 citations
Semantic Scholar
Selected chemical compounds in firm and mellow persimmon fruit before and after the drying process.
M. Senica, R. Veberič, Jana Jurhar Grabnar, F. Stampar +1 more
2016The Journal of the Science of Food and Agriculture25 citations
Semantic Scholar
Metabolite accumulation in strawberry (Fragaria × ananassa Duch.) fruits and runners in response to Colletotrichum nymphaeae infection
N. Weber, R. Veberič, M. Mikulič-Petkovšek, F. Stampar +3 more
201525 citations
Semantic Scholar
Black Queens of Fruits: Chemical Composition of Blackberry (Rubus subg. rubus Watson) and Black Currant (Ribes nigrum L.) Cultivars Selected in Serbia
Ž. Karaklajić-Stajić, J. Tomić, M. Pešaković, S. Paunović +5 more
2023Foods23 citations Open access
Semantic Scholar
Effect of Plum pox virus on chemical composition and fruit quality of plum.
V. Usenik, D. Kastelec, F. Stampar, M. Marn
2015Journal of Agricultural and Food Chemistry23 citations
Semantic Scholar
Research on the involment of phenoloics in the defence of horticultural plants
A. Slatnar, M. Mikulič-Petkovšek, R. Veberič, F. Stampar
201622 citations Open access
Semantic Scholar
Traditional rose liqueur - A pink delight rich in phenolics.
V. Schmitzer, M. Mikulič-Petkovšek, F. Stampar
2019Food Chemistry21 citations
Semantic Scholar
Game of Tones: sugars, organic acids, and phenolics in green and purple asparagus ( Asparagus officinalis L.) cultivars
A. Slatnar, M. Mikulič-Petkovšek, F. Stampar, R. Veberič +3 more
201821 citations Open access
Semantic Scholar
Harmful (cyanogenic glycoside) and beneficial (phenolic) compounds in different Sambucus species
M. Senica, F. Stampar, M. Mikulič-Petkovšek
2019Journal of Berry Research20 citations
Semantic Scholar
Long-term experiment with orchard floor management systems: influence on apple yield and chemical composition.
A. Slatnar, M. Licznar-Małańczuk, M. Mikulič-Petkovšek, F. Stampar +1 more
2014Journal of Agricultural and Food Chemistry20 citations
Semantic Scholar
Cyanogenic glycosides and phenolics in apple seeds and their changes during long term storage
M. Senica, F. Stampar, R. Veberič, M. Mikulič-Petkovšek
2019Scientia Horticulturae19 citations
Semantic Scholar
Application of microalgae-based biostimulants in sustainable strawberry production
Vladimira Žunić, T. Hajnal-Jafari, Dragana Stamenov, S. Djurić +7 more
2024Journal of Applied Phycology17 citations Open access
Semantic Scholar

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