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R. Denkova · SciRah

Researcher profile · Semantic Scholar

R. Denkova

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R. Denkova — researcher profile on SciRah

h-index: 11
Works: 55
Citations: 405

Most-cited papers

Effect of lavender (Lavandula angustifolia) and melissa (Melissa Officinalis) waste on quality and shelf life of bread.
I. Vasileva, R. Denkova, R. Chochkov, D. Teneva +4 more
2018Food Chemistry96 citations
Semantic Scholar
Antimicrobial activity of probiotic microorganisms : mechanisms of interaction and methods of examination
R. Denkova, B. Goranov, D. Teneva, Z. Denkova +1 more
201734 citations
Semantic Scholar
Extrusion of brewers' spent grains and application in the production of functional food. Characteristics of spent grains and optimization of extrusion
K. Ivanova, R. Denkova, G. Kostov, T. Petrova +3 more
201732 citations Open access
Semantic Scholar
Chemical Composition and Antimicrobial Activity of Essential Oils from Black Pepper, Cumin, Coriander and Cardamom Against Some Pathogenic Microorganisms
D. Teneva, Z. Denkova, B. Goranov, R. Denkova +3 more
201631 citations Open access
Semantic Scholar
Production of wheat bread without preservatives using sourdough starters
R. Denkova, S. Ilieva, Z. Denkova, Ljubka Georgieva +3 more
2014Biotechnology, biotechnological equipment30 citations Open access
Semantic Scholar
Investigation of mashing regimes for low‐alcohol beer production
K. Ivanov, Ivan Petelkov, V. Shopska, R. Denkova +2 more
201625 citations Open access
Semantic Scholar
Valorization of lavender waste – obtaining and characteristics of polyphenol rich extracts
Kostadinka B. Karneva, I. Vasileva, P. Denev, R. Denkova +5 more
201823 citations Open access
Semantic Scholar
Antimicrobial activity of probiotic lactobacilli, bifidobacteria and propionic acid bacteria, isolated from different sources
R. Denkova, Z. Denkova, V. Yanakieva, D. Blazheva
201318 citations
Semantic Scholar
In vitro inhibitory activity of Bifidobacterium and Lactobacillus strains against Candida albicans.
R. Denkova, V. Yanakieva, Z. Denkova, V. Nikolova +1 more
201318 citations
Semantic Scholar
Kinetic Characteristics of Alcohol Fermentation in Brewing: State of Art and Control of the Fermentation Process
V. Shopska, R. Denkova, V. Lyubenova, G. Kostov
2019Fermented Beverages16 citations
Semantic Scholar
Examination of the technological properties of newly isolated strains of the genus Lactobacillus and possibilities for their application in the composition of starters
R. Denkova, S. Ilieva, Z. Denkova, Ljubka Georgieva +1 more
2014Biotechnology, biotechnological equipment12 citations Open access
Semantic Scholar
Antimicrobial activity of Lactobacillus plantarum strains against Salmonella pathogens
D. Teneva, R. Denkova, B. Goranov, Z. Denkova +1 more
20179 citations Open access
Semantic Scholar
Agricultural Academy ENHANCEMENT OF XYLANASE PRODUCTION BY SOL-GEL IMMOBILIZATION OF ASPERGILLUS AWAMORI K-1
M. Yordanova, Y. Evstatieva, G. Chernev, S. Ilieva +2 more
20137 citations
Semantic Scholar
Encapsulation of plant and animal oils used in dairy industry: A review
G. Kostov, V. Shopska, R. Denkova, M. Ivanova +2 more
20166 citations Open access
Semantic Scholar
Utilization of Industrial Rosa damascena Mill. By-products and Cocoa Pod Husks as Natural Preservatives in Muffins
R. Chochkov, R. Denkova, Z. Denkova, P. Denev +5 more
2021Periodica Polytechnica: Chemical Engineering5 citations Open access
Semantic Scholar
STUDY ON THE ADHESION OF LACTOBACILLUS PLANTARUM STRAINS WITH PROBIOTIC PROPERTIES TO MDCK
R. Denkova, H. Strinska, Z. Denkova, G. Dobrev +3 more
20165 citations
Semantic Scholar
ANTIMICROBIAL ACTIVITY OF LACTOBACILLUS PLANTARUM X2 AGAINST PATHO- GENIC MICROORGANISMS
R. Denkova, S. Ilieva, D. Nikolova, Y. Evstatieva +3 more
20135 citations
Semantic Scholar
Utilization of essential oil industry chamomile wastes as a source of polyphenols
N. Yantcheva, I. Vasileva, P. Denev, H. Fidan +2 more
20194 citations
Semantic Scholar
Kinetics of Batch Fermentation in the Cultivation of a Probiotic Strain Lactobacillus Delbrueckii Ssp. Bulgaricus B1
B. Goranov, V. Shopska, R. Denkova, G. Kostov
20154 citations Open access
Semantic Scholar
Molecular-genetic identification of Lactobacillus strains, isolated from homemade yoghurt.
B. Goranov, R. Denkova, D. Teneva, Z. Denkova +1 more
20153 citations
Semantic Scholar
Examining the possibilities for application of pea milk in obtaining fermented probiotic foods
Z. Denkova, V. Yanakieva, R. Denkova, I. Dobrev
20133 citations
Semantic Scholar
Optimization of Conditions for Obtaining Alginate/Olive Oil Capsules for Application in Dairy Industry
Magalie Poirieux, G. Kostov, R. Denkova, V. Shopska +3 more
20172 citations Open access
Semantic Scholar
EVALUATION OF THE TOXICOLOGICAL SAFETY OF A FREEZE- DRIED PROBIOTIC PREPARATION
Z. Denkova, I. Murgov, R. Denkova, R. Enikova
20162 citations
Semantic Scholar
Antimicrobial activity of essential oils and extracts from black pepper, cumin, coriander and cardamom against some pathogenic and saprophytic microorganisms.
D. Teneva, Z. Denkova, R. Denkova, T. Atanasova +2 more
20152 citations Open access
Semantic Scholar
Antimicrobial activity of lactobacilli of human origin against Pseudomonas aeruginosa
R. Denkova, Z. Denkova, V. Yanakieva, V. Radeva +1 more
20132 citations
Semantic Scholar
Yeast selection for non-alcoholic and low-alcoholic beverages based on wort
P. Nedyalkov, M. Kaneva, V. Shopska, R. Denkova +4 more
2019Food Science and Applied Biotechnology1 citations Open access
Semantic Scholar
PROBIOTIC PROPERTIES OF LACTOBACILLUS CASEI SSP. RHAMNOSUS LBRC11
R. Denkova, L. Georgieva, Z. Denkova, S. Ilieva +1 more
20171 citations
Semantic Scholar
IDENTIFICATION AND EXAMINATION OF SOME PROBIOTIC PROPERTIES OF THE STRAIN LACTOBACILLUS LBRZ12
R. Denkova, S. Ilieva, D. Nikolova, Z. Denkova +1 more
20171 citations
Semantic Scholar
HIGHLY ACTIVE FREEZE-DRIED PROBIOTIC CONCENTRATES WITH LONG SHELF LIFE
R. Denkova, Z. Denkova, V. Yanakieva, L. Georgieva
20161 citations
Semantic Scholar
Characteristics of lactic acid bacteria strains isolated from salad dressing
D. Teneva, Z. Denkova, R. Denkova, Remzi Cholakov +1 more
20151 citations
Semantic Scholar
OPTIMIZATION OF NUTRIENT MEDIUM COMPOSITION BY MATHEMATICAL MODELING FOR PRODUCTION OF RHIZOPUS ARRHIZUS KB-2 LIPASE
M. Yordanova, S. Ilieva, B. Goranov, Y. Evstatieva +4 more
20141 citations
Semantic Scholar
Biological preservation of cosmetic creams with probiotic bacteria.
Z. Denkova, D. Dimitrov, R. Nikolova, R. Denkova +2 more
20131 citations
Semantic Scholar
Possibilities for the biological acidification of mash in the production of wort: Kinetics of lactic acid production in a free cell culture of Lactobacillus delbrueckii ssp. bulgaricus M3
B. Goranov, Z. Denkova, G. Kostov, R. Denkova
20131 citations
Semantic Scholar
Adaptive Control of Continuous Fermentation with Immobilized Yeasts Saccharomyces Cerevisiae BO 213
V. Lyubenova, G. Kostov, R. Denkova, Desislava Pircheva +2 more
20131 citations
Semantic Scholar
Role of the noroviruses as substantial foodborne pathogens: A review
Y. Tumbarski, Z. Denkova, V. Yanakieva, Iliyan Dobrev +1 more
20131 citations
Semantic Scholar
Enzymatic profile of Lactobacillus brevis strains isolated from different sources
R. Denkova, V. Yanakieva, Z. Denkova, L. Georgieva
20131 citations
Semantic Scholar
Immobilized Cell Bioreactors in Fermented Beverage Production: Design and Modeling
G. Kostov, V. Iliev, B. Goranov, R. Denkova +1 more
20200 citations
Semantic Scholar
Contributors
C.N. Aguilar, M. Alhamad, Hana A. Alkhaldy, M. Al-Mahasneh +53 more
2019Fermented Beverages0 citations
Semantic Scholar
CHARACTERISTICS OF THREE YEAST STRAINS FOR WASTEWATER TREATMENT
A. Slavov, Z. Denkova, R. Denkova
20170 citations
Semantic Scholar
Modeling Of Continuous Ethanol Fermentation In Ideal Mixing Column Bioreactor
Ivan Petelkov, R. Denkova, V. Shopska, G. Kostov +3 more
2017European Conference on Modelling and Simulation0 citations
Semantic Scholar
Evaluation Of The Primary Metabolism Of Monocultures And Yoghurt Starters With The Participation Of Urease-Deficient Streptococcus Thermophilus Strains
Ivan Petelkov, R. Denkova, B. Goranov, V. Shopska +5 more
2016European Conference on Modelling and Simulation0 citations
Semantic Scholar
ANTIMICROBIAL ACTIVITY OF THE PROBIOTIC STRAIN LACTOBACILLUS DELBRUECKII SSP. BULGARICUS GB OF HUMAN ORIGIN AGAINST PATHOGENS
R. Denkova, Z. Denkova, V. Yanakieva, S. Ilieva
20160 citations
Semantic Scholar
Study of the adhesion of Lactobacillus acidophilus strains with probiotic properties to MDCK
R. Denkova, H. Strinska, Z. Denkova, G. Dobrev +3 more
20150 citations
Semantic Scholar
Obtaining chocolate masses with probiotic lactobacilli strains
R. Denkova, Vania Vlaseva, E. Filipov, Z. Denkova +4 more
20150 citations
Semantic Scholar
Determination of the kinetic parameters of batch fermentation of Lactobacillus plantarum X2 with probiotic potential isolated fron spontaneously fermented sourdough.
R. Denkova, B. Goranov, Z. Denkova, V. Shopska +1 more
20150 citations
Semantic Scholar
Determination of the kinetic parameters of batch fermentation of Lactobacillus paracasei RN 5 with probiotic potential
R. Denkova, B. Goranov, Z. Denkova, G. Kostov +1 more
20150 citations
Semantic Scholar
Beneficial Bread Without Preservatives
Z. Denkova, R. Denkova
20140 citations
Semantic Scholar
Антимикробна активност на щам Lactobacillus acidophilus Z 10 спрямо патогенни микроорганизми
R. Denkova, Любка Георгиева, Запряна Денкова, Величка Янакиева
20130 citations
Semantic Scholar
СЪДЪР ЖАНИЕ 1. Antimicrobial activity of lactobacilli of human origin against Pseudomonas aeruginosa
R. Denkova, Z. Denkova, V. Yanakieva, V. Radeva +10 more
20130 citations
Semantic Scholar
Enzymatic profile of strains of Lactobacillus fermentum isolated from different sources.
R. Denkova, V. Yanakieva, Z. Denkova
20130 citations
Semantic Scholar

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