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B. Sturm · SciRah

Researcher profile · Semantic Scholar

B. Sturm

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B. Sturm — researcher profile on SciRah

h-index: 33
Works: 136
Citations: 3,471

Most-cited papers

Implementation of machine vision for detecting behaviour of cattle and pigs
A. Nasirahmadi, S. Edwards, B. Sturm
2017203 citations Open access
Semantic Scholar
Crops that feed the world: Production and improvement of cassava for food, feed, and industrial uses
A. Parmar, B. Sturm, O. Hensel
2017Food Security201 citations Open access
Semantic Scholar
Exploring the potentials of underutilized grain amaranth (Amaranthus spp.) along the value chain for food and nutrition security: A review
O. Aderibigbe, O. Ezekiel, S. Owolade, J. K. Korese +2 more
2020Critical reviews in food science and nutrition176 citations Open access
Semantic Scholar
Recent Advances in Reducing Food Losses in the Supply Chain of Fresh Agricultural Produce
Daniel I. Onwude, Guangnan Chen, Nnanna Eke-emezie, A. Kabutey +2 more
2020Processes155 citations Open access
Semantic Scholar
Deep Learning and Machine Vision Approaches for Posture Detection of Individual Pigs
A. Nasirahmadi, B. Sturm, S. Edwards, K. Jeppsson +3 more
2019Italian National Conference on Sensors141 citations Open access
Semantic Scholar
Automatic scoring of lateral and sternal lying posture in grouped pigs using image processing and Support Vector Machine
A. Nasirahmadi, B. Sturm, A. Olsson, K. Jeppsson +3 more
2019Computers and Electronics in Agriculture100 citations Open access
Semantic Scholar
Effects of hot-air and hybrid hot air-microwave drying on drying kinetics and textural quality of nectarine slices
S. Miraei Ashtiani, B. Sturm, A. Nasirahmadi
2018100 citations Open access
Semantic Scholar
Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices
L. Shrestha, B. Kulig, R. Moscetti, R. Massantini +3 more
2020Foods84 citations Open access
Semantic Scholar
Nutritional Characteristics of Four Underutilized Edible Wild Fruits of Dietary Interest in Ghana
M. A. Achaglinkame, R. Aderibigbe, O. Hensel, B. Sturm +1 more
2019Foods69 citations Open access
Semantic Scholar
Hyperspectral imaging for the determination of potato slice moisture content and chromaticity during the convective hot air drying process
Waseem Amjad, S. Crichton, A. Munir, O. Hensel +1 more
201866 citations Open access
Semantic Scholar
A new approach for categorizing pig lying behaviour based on a Delaunay triangulation method.
A. Nasirahmadi, Oliver Hensel, Sandra A. Edwards, B. Sturm
2017Animal66 citations Open access
Semantic Scholar
Effect of orange-fleshed sweet potato flour particle size and degree of wheat flour substitution on physical, nutritional, textural and sensory properties of cookies
J. K. Korese, S. Chikpah, O. Hensel, E. Pawelzik +1 more
2021European Food Research and Technology64 citations Open access
Semantic Scholar
Colour change kinetics of pumpkin (Cucurbita moschata) slices during convective air drying and bioactive compounds of the dried products
S. Chikpah, J. K. Korese, B. Sturm, O. Hensel
2022Journal of Agriculture and Food Research60 citations Open access
Semantic Scholar
Integration of a solar thermal system in a medium-sized brewery using pinch analysis: Methodology and case study
Tobias Eiholzer, D. Olsen, S. Hoffmann, B. Sturm +1 more
201758 citations Open access
Semantic Scholar
Parametric modelling of domestic air-source heat pumps
C. Underwood, Mohammad Royapoor, B. Sturm
201753 citations Open access
Semantic Scholar
Post-harvest handling practices and associated food losses and limitations in the sweetpotato value chain of southern Ethiopia
A. Parmar, O. Hensel, B. Sturm
201752 citations Open access
Semantic Scholar
Vis-NIR hyperspectral imaging along with Gaussian process regression to monitor quality attributes of apple slices during drying
Arman Arefi, B. Sturm, G. von Gersdorff, A. Nasirahmadi +1 more
202146 citations
Semantic Scholar
Classification of organic beef freshness using VNIR hyperspectral imaging.
Stuart Crichton, S. Kirchner, V. Porley, Stefanie Retz +4 more
2017Meat Science40 citations Open access
Semantic Scholar
Rheological properties of dough and bread quality characteristics as influenced by the proportion of wheat flour substitution with orange-fleshed sweet potato flour and baking conditions
S. Chikpah, J. K. Korese, O. Hensel, B. Sturm +1 more
2021LWT39 citations Open access
Semantic Scholar
Investigation of dynamic quality changes and optimization of drying parameters of carrots ( Daucus carota var. laguna )
Rosalizan Md Saleh, B. Kulig, O. Hensel, B. Sturm
202039 citations Open access
Semantic Scholar
Hot air drying of purple-speckled Cocoyam (Colocasia esculenta (L.) Schott) slices: Optimisation of drying conditions for improved product quality and energy savings
John Ndisya, D. Mbuge, B. Kulig, A. Gitau +2 more
2020Thermal Science and Engineering Progress36 citations Open access
Semantic Scholar
Use of hyperspectral imaging for the prediction of moisture content and chromaticity of raw and pretreated apple slices during convection drying
S. Crichton, L. Shrestha, A. Hurlbert, B. Sturm
201836 citations Open access
Semantic Scholar
Nutritional and sensory quality of composite extruded complementary food
S. Forsido, H. T. Duguma, T. B. Lema, B. Sturm +1 more
2019Food Science & Nutrition35 citations Open access
Semantic Scholar
Determinants of appropriate complementary feeding practices among women with children aged 6-23 months in Iseyin, Nigeria
O. Ariyo, O. Aderibigbe, Tomilola J. Ojo, B. Sturm +1 more
202133 citations Open access
Semantic Scholar
The Effect of Pre-Drying Treatment and Drying Conditions on Quality and Energy Consumption of Hot Air-Dried Celeriac Slices: Optimisation
T. Nurkhoeriyati, B. Kulig, B. Sturm, O. Hensel
2021Foods32 citations Open access
Semantic Scholar
Influence of Inlet Drying Air Temperature and Milk Flow Rate on the Physical, Optical and Thermal Properties of Spray-Dried Camel Milk Powders
J. Ogolla, B. Kulig, L. Bădulescu, M. Okoth +4 more
2019Food and Bioprocess Technology32 citations Open access
Semantic Scholar
Prediction of total carotenoids, color and moisture content of carrot slices during hot air drying using non‐invasive hyperspectral imaging technique
Rosalizan Md Saleh, B. Kulig, Arman Arefi, O. Hensel +1 more
2022Journal of food processing and preservation31 citations Open access
Semantic Scholar
Effect of Sieve Particle Size and Blend Proportion on the Quality Properties of Peeled and Unpeeled Orange Fleshed Sweet Potato Composite Flours
S. Chikpah, J. K. Korese, O. Hensel, B. Sturm
2020Foods31 citations Open access
Semantic Scholar
Pecking activity detection in group-housed turkeys using acoustic data and a deep learning technique
A. Nasirahmadi, Jennifer J Gonzalez, B. Sturm, O. Hensel +1 more
2020Biosystems Engineering30 citations Open access
Semantic Scholar
In-process investigation of the dynamics in drying behavior and quality development of hops using visual and environmental sensors combined with chemometrics
B. Sturm, Sharvari Raut, B. Kulig, Jakob Münsterer +3 more
2020Computers and Electronics in Agriculture26 citations Open access
Semantic Scholar
Influence of Pre-Drying Storage Time on Essential Oil Components in Dried Hops (Humulus lupulus L.).
Sharvari Raut, G. von Gersdorff, Jakob Münsterer, K. Kammhuber +2 more
2020The Journal of the Science of Food and Agriculture25 citations Open access
Semantic Scholar
High pH thresholding of beef with VNIR hyperspectral imaging.
Stuart Crichton, S. Kirchner, V. Porley, Stefanie Retz +3 more
2017Meat Science25 citations Open access
Semantic Scholar
Method comparison between real-time spectral and laboratory based measurements of moisture content and CIELAB color pattern during dehydration of beef slices
G. von Gersdorff, B. Kulig, O. Hensel, B. Sturm
202124 citations Open access
Semantic Scholar
Vis-NIR Hyperspectral Imaging for Online Quality Evaluation during Food Processing: A Case Study of Hot Air Drying of Purple-Speckled Cocoyam (Colocasia esculenta (L.) Schott)
John Ndisya, A. Gitau, D. Mbuge, Arman Arefi +4 more
2021Processes23 citations Open access
Semantic Scholar
Impact of drying temperature and salt pre-treatments on drying behavior and instrumental color and investigations on spectral product monitoring during drying of beef slices.
G. von Gersdorff, S. Kirchner, O. Hensel, B. Sturm
2021Meat Science23 citations Open access
Semantic Scholar
Drying behavior and quality parameters of dried beef (biltong) subjected to different pre-treatments and maturation stages
G. von Gersdorff, V. Porley, Stefanie Retz, O. Hensel +2 more
201823 citations Open access
Semantic Scholar
Post-harvest management and associated food losses and by-products of cassava in southern Ethiopia
A. Parmar, A. Fikre, B. Sturm, O. Hensel
2018Food Security22 citations Open access
Semantic Scholar
Investigating the Effect of Different Drying Strategies on the Quality Parameters of Daucus carota L. Using Dynamic Process Control and Measurement Techniques
Sharvari Raut, Rosalizan Md Saleh, Phil Kirchhofer, B. Kulig +2 more
2021Food and Bioprocess Technology21 citations Open access
Semantic Scholar
A framework for optimization of energy efficiency and integration of hybridized-solar energy in agro-industrial plants: Bioethanol production from cassava in Ghana
A. Amo-Aidoo, O. Hensel, J. K. Korese, F. A. Neba +1 more
202121 citations Open access
Semantic Scholar
Comparative analysis of methods and model prediction performance evaluation for continuous online non-invasive quality assessment during drying of apples from two cultivars
L. Shrestha, S. Crichton, B. Kulig, B. Kiesel +2 more
2020Thermal Science and Engineering Progress20 citations Open access
Semantic Scholar
Effect of maturation and freezing on quality and drying kinetics of beef
Stefanie Retz, V. Porley, G. von Gersdorff, O. Hensel +2 more
201720 citations
Semantic Scholar
Application of meta-heuristic feature selection method in low-cost portable device for watermelon classification using signal processing techniques
Amir Alipasandi, A. Mahmoudi, B. Sturm, H. Behfar +1 more
2023Computers and Electronics in Agriculture18 citations Open access
Semantic Scholar
Impact of critical control-point based intermittent drying on drying kinetics and quality of carrot (Daucus carota var. laguna)
R. M. Saleh, B. Kulig, A. Emiliozzi, O. Hensel +1 more
202017 citations
Semantic Scholar
Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple Slices
L. Shrestha, B. Kulig, R. Moscetti, R. Massantini +3 more
2020Journal of Spectroscopy17 citations Open access
Semantic Scholar
Postharvest monitoring of organic potato (cv. Anuschka) during hot-air drying using visible-NIR hyperspectral imaging.
R. Moscetti, B. Sturm, S. Crichton, Waseem Amjad +1 more
2018The Journal of the Science of Food and Agriculture16 citations Open access
Semantic Scholar
Influence of blend proportion and baking conditions on the quality attributes of wheat, orange-fleshed sweet potato and pumpkin composite flour dough and bread: optimization of processing factors
S. Chikpah, J. K. Korese, O. Hensel, B. Sturm +1 more
2023Discover Food15 citations Open access
Semantic Scholar
Increase of nutritional security in Sub-Saharan Africa through the production of dried products from underutilized crops
B. Sturm, Sharvari Raut, S. Chikpah, John Ndisya +3 more
2022Drying Technology14 citations Open access
Semantic Scholar
NIR laser-based imaging techniques to monitor quality attributes of apple slices during drying process: Laser-light backscattering & biospeckle imaging techniques
Arman Arefi, B. Sturm, Sharvari Raut, G. von Gersdorff +1 more
2022Food Control13 citations Open access
Semantic Scholar
Mathematical modelling of adsorption isotherms of Malaysian variety of purple flesh sweet potato at different temperatures
R. M. Saleh, Norsuhada Abdul Karim, O. Hensel, B. Sturm
2018Thermal Science and Engineering Progress13 citations
Semantic Scholar
NIR monochrome imaging for monitoring of apple drying process: Light-emitting diode and Band-pass filter imaging techniques
Arman Arefi, B. Sturm, O. Hensel, Sharvari Raut
2023Food Bioscience12 citations Open access
Semantic Scholar

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