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M. Carlsen · SciRah

Researcher profile · Semantic Scholar

M. Carlsen

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M. Carlsen — researcher profile on SciRah

h-index: 24
Works: 69
Citations: 4,228

Most-cited papers

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
M. Carlsen, B. Halvorsen, K. Holte, S. K. Bøhn +12 more
2010Nutrix Journal1,016 citations Open access
Semantic Scholar
Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States.
B. Halvorsen, M. Carlsen, K. Phillips, S. K. Bøhn +3 more
2006American Journal of Clinical Nutrition664 citations Open access
Semantic Scholar
Health benefits of nuts: potential role of antioxidants
R. Blomhoff, M. Carlsen, L. F. Andersen, D. Jacobs
2006British Journal of Nutrition462 citations Open access
Semantic Scholar
Consumption of coffee is associated with reduced risk of death attributed to inflammatory and cardiovascular diseases in the Iowa Women's Health Study.
L. F. Andersen, D. Jacobs, M. Carlsen, R. Blomhoff
2006American Journal of Clinical Nutrition257 citations Open access
Semantic Scholar
Concentrations of phthalates and bisphenol A in Norwegian foods and beverages and estimated dietary exposure in adults.
A. Sakhi, I. T. Lillegaard, S. Voorspoels, M. Carlsen +5 more
2014Environment International225 citations Open access
Semantic Scholar
Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records
M. Carlsen, Inger Therese L. Lillegaard, A. Karlsen, R. Blomhoff +2 more
2010Nutrix Journal123 citations Open access
Semantic Scholar
The Norwegian biomonitoring study from the EU project EuroMix: Levels of phenols and phthalates in 24-hour urine samples and exposure sources from food and personal care products.
T. Husøy, M. Andreassen, H. Hjertholm, M. Carlsen +6 more
2019Environment International114 citations Open access
Semantic Scholar
Water-miscible, emulsified, and solid forms of retinol supplements are more toxic than oil-based preparations.
A. Myhre, M. Carlsen, S. K. Bøhn, H. L. Wold +2 more
2003American Journal of Clinical Nutrition112 citations Open access
Semantic Scholar
Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triads
M. Carlsen, A. Karlsen, I. T. Lillegaard, J. M. Gran +3 more
2011British Journal of Nutrition89 citations Open access
Semantic Scholar
Total antioxidant content of alternatives to refined sugar.
K. Phillips, M. Carlsen, R. Blomhoff
2009Journal of the American Dietetic Association88 citations
Semantic Scholar
Butyrate Levels in the Transition from an Infant- to an Adult-Like Gut Microbiota Correlate with Bacterial Networks Associated with Eubacterium Rectale and Ruminococcus Gnavus
M. Nilsen, Carina Madelen Saunders, Inga Leena Angell, M. Arntzen +14 more
2020Genes86 citations Open access
Semantic Scholar
Tomato-based randomized controlled trial in prostate cancer patients: Effect on PSA.
I. Paur, W. Lilleby, S. K. Bøhn, Erik Hulander +15 more
2017Clinical Nutrition83 citations Open access
Semantic Scholar
Preventing Atopic Dermatitis and ALLergies in Children—the PreventADALL study
K. Lødrup Carlsen, E. Rehbinder, H. Skjerven, M. Carlsen +16 more
2018Allergy. European Journal of Allergy and Clinical Immunology80 citations Open access
Semantic Scholar
New Iodine Food Composition Database and Updated Calculations of Iodine Intake among Norwegians
M. Carlsen, L. F. Andersen, L. Dahl, N. Norberg +1 more
2018Nutrients58 citations Open access
Semantic Scholar
Both genetic and dietary factors underlie individual differences in DNA damage levels and DNA repair capacity.
J. Slyskova, Y. Lorenzo, A. Karlsen, M. Carlsen +4 more
2014DNA Repair55 citations
Semantic Scholar
Reduced antioxidant defense and increased oxidative stress in spinal cord injured patients.
N. Bastani, E. Kostovski, A. Sakhi, A. Karlsen +4 more
2012Archives of Physical Medicine and Rehabilitation55 citations
Semantic Scholar
Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated records
M. Carlsen, R. Blomhoff, L. F. Andersen
2011Nutrix Journal49 citations Open access
Semantic Scholar
Intake of trans fatty acids from partially hydrogenated vegetable and fish oils and ruminant fat in relation to cancer risk
I. Laake, M. Carlsen, Jan I. Pedersen, E. Weiderpass +4 more
2013International Journal of Cancer48 citations
Semantic Scholar
Food and nutrient intake and adherence to dietary recommendations during pregnancy: a Nordic mother–child population-based cohort
C. Saunders, E. Rehbinder, K. Lødrup Carlsen, Malén Gudbrandsgard +13 more
2019Food & Nutrition Research46 citations Open access
Semantic Scholar
Energy and nutrient intakes in relation to National Nutrition Recommendations in a Norwegian population-based sample: the Tromsø Study 2015–16
M. Lundblad, L. F. Andersen, B. Jacobsen, M. Carlsen +3 more
2019Food & Nutrition Research46 citations Open access
Semantic Scholar
Antioxidants in Herbs and Spices: Roles in Oxidative Stress and Redox Signaling
I. Paur, M. Carlsen, B. Halvorsen, R. Blomhoff
201143 citations
Semantic Scholar
Associations between reported intakes of carotenoid-rich foods and concentrations of carotenoids in plasma: a validation study of a web-based food recall for children and adolescents
A. Medin, M. Carlsen, L. F. Andersen
2016Public Health Nutrition29 citations Open access
Semantic Scholar
Food items contributing most to variation in antioxidant intake; a cross-sectional study among Norwegian women
S. Qureshi, A. Lund, M. Veierød, M. Carlsen +3 more
2014BMC Public Health27 citations Open access
Semantic Scholar
Relative validity of a short food frequency questionnaire assessing adherence to the Norwegian dietary guidelines among colorectal cancer patients
H. B. Henriksen, M. Carlsen, I. Paur, S. Berntsen +7 more
2018Food & Nutrition Research26 citations Open access
Semantic Scholar
The validity of a web-based FFQ assessed by doubly labelled water and multiple 24-h recalls
A. Medin, M. Carlsen, C. Hambly, J. Speakman +2 more
2017British Journal of Nutrition23 citations Open access
Semantic Scholar
Total antioxidant intake and prostate cancer in the Cancer of the Prostate in Sweden (CAPS) study. A case control study
Kjell M. Russnes, Elisabeth Möller, K. Wilson, M. Carlsen +6 more
2016BMC Cancer23 citations Open access
Semantic Scholar
Environmental and nutritional assessment of young children’s diets in Norway: comparing the current diet with national dietary guidelines and the EAT-Lancet reference diet
E. C. Wright, B. van Oort, M. M. Bjøntegaard, M. Carlsen +1 more
2023European Journal of Nutrition19 citations Open access
Semantic Scholar
Iodine intake among children and adolescents in Norway: Estimates from the national dietary survey Ungkost 3 (2015-2016).
A. Medin, M. Carlsen, L. F. Andersen
2019Journal of Trace Elements in Medicine and Biology19 citations Open access
Semantic Scholar
Dietary Intake, Body Composition, and Oral Health Parameters among Female Patients with Primary Sjögren’s Syndrome
M. B. Nesvold, J. L. Jensen, L. H. Hove, P. Singh +5 more
2018Nutrients18 citations Open access
Semantic Scholar
Nutritional assessment of women with celiac disease compared to the general population.
F. van Megen, Maria Fossli, G. Skodje, M. Carlsen +4 more
2023Clinical Nutrition ESPEN16 citations Open access
Semantic Scholar
Protein Intake and the Risk of Pre-Frailty and Frailty in Norwegian Older Adults. The Tromsø Study 1994–2016
D. M. Konglevoll, A. Hjartåker, L. Hopstock, B. Strand +3 more
2022The Journal of frailty & aging16 citations Open access
Semantic Scholar
Compliance, tolerability and safety of two antioxidant-rich diets: a randomised controlled trial in male smokers
A. Karlsen, M. Svendsen, I. Seljeflot, Mary-Ann Sommernes +19 more
2011British Journal of Nutrition16 citations Open access
Semantic Scholar
Validation of two short questionnaires assessing physical activity in colorectal cancer patients
H. B. Henriksen, S. Berntsen, I. Paur, M. Zucknick +6 more
2018BMC Sports Science, Medicine and Rehabilitation15 citations Open access
Semantic Scholar
Health beneﬁts of nuts: potential role of antioxidants
R. Blomhoff, M. Carlsen, Lene F Andersen, D. Jacobs
15 citations
Semantic Scholar
Bilberry/red grape juice decreases plasma biomarkers of inflammation and tissue damage in aged men with subjective memory impairment –a randomized clinical trial
S. K. Bøhn, M. Myhrstad, M. Thoresen, I. Erlund +7 more
2021BMC Nutrition14 citations Open access
Semantic Scholar
Iodine Intake in Norwegian Women and Men: The Population-Based Tromsø Study 2015–2016
A. Madar, Espen Heen, L. Hopstock, M. Carlsen +1 more
2020Nutrients14 citations Open access
Semantic Scholar
Evaluation of a short Food Frequency Questionnaire to assess cardiovascular disease-related diet and lifestyle factors
K. Svendsen, H. B. Henriksen, Beate Østengen, D. Jacobs +3 more
2018Food & Nutrition Research11 citations Open access
Semantic Scholar
Antioxidants in Herbs and Spices
I. Paur, M. Carlsen, B. Halvorsen, R. Blomhoff
201111 citations
Semantic Scholar
Fish intake and pre-frailty in Norwegian older adults - a prospective cohort study: the Tromsø Study 1994–2016
D. M. Konglevoll, L. F. Andersen, L. Hopstock, B. Strand +4 more
2023BMC Geriatrics10 citations Open access
Semantic Scholar
Identifying dietary patterns across age, educational level and physical activity level in a cross-sectional study: the Tromsø Study 2015 - 2016
Åse Mari Moe, S. H. Sørbye, L. Hopstock, M. Carlsen +2 more
2022BMC Nutrition10 citations Open access
Semantic Scholar
Intake of Vegetables, Fruits and Berries and Compliance to “Five-a-Day” in a General Norwegian Population—The Tromsø Study 2015–2016
L. Nilsen, L. Hopstock, S. Grimsgaard, M. Carlsen +1 more
2021Nutrients10 citations Open access
Semantic Scholar
Digital Food Frequency Questionnaire Assessing Adherence to the Norwegian Food–Based Dietary Guidelines and Other National Lifestyle Recommendations: Instrument Validation Study
H. B. Henriksen, M. Knudsen, Anette Hjartåker, R. Blomhoff +1 more
2024Journal of Medical Internet Research9 citations Open access
Semantic Scholar
Feeding Practices and Dietary Diversity in the First Year of Life: PreventADALL, a Scandinavian Randomized Controlled Trial and Birth Cohort Study
C. Saunders, E. Rehbinder, K. Lødrup Carlsen, C. Jonassen +6 more
2023Journal of NutriLife7 citations Open access
Semantic Scholar
A Short Digital Food Frequency Questionnaire (DIGIKOST-FFQ) Assessing Dietary Intake and Other Lifestyle Factors Among Norwegians: Qualitative Evaluation With Focus Group Interviews and Usability Testing
H. B. Henriksen, M. Knudsen, M. Carlsen, A. Hjartåker +1 more
2022JMIR Formative Research7 citations Open access
Semantic Scholar
Maternal food‐avoidance diets and dietary supplements during breastfeeding
L. Nordhagen, Vibeke S. Løfsgaard, M. Småstuen, K. Glavin +17 more
2022Nursing Open7 citations Open access
Semantic Scholar
Reproducibility and feasibility of an online self-administered food frequency questionnaire for use among adult Norwegians
M. Carlsen, L. F. Andersen, A. Hjartåker
2021Food & Nutrition Research7 citations Open access
Semantic Scholar
Nutritional quality and climate impact of Norwegian adults’ diet classified according to the NOVA system
Christine Slaathaug, M. M. Paulsen, S. Jafarzadeh, M. Carlsen +1 more
2024Nutrix Journal6 citations Open access
Semantic Scholar
Associations and predictive power of dietary patterns on metabolic syndrome and its components.
Åse Mari Moe, E. Ytterstad, L. Hopstock, O. Løvsletten +2 more
2023NMCD. Nutrition Metabolism and Cardiovascular Diseases6 citations Open access
Semantic Scholar
Risk assessment of butylated hydroxytoluene (BHT). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
T. Husøy, M. Andreassen, I. T. Lillegaard, G. Mathisen +8 more
20196 citations
Semantic Scholar
Potato consumption and all-cause and cardiovascular disease mortality - a long-term follow-up of a Norwegian cohort.
E. Arnesen, I. Laake, M. Carlsen, M. Veierød +1 more
2024Journal of NutriLife5 citations Open access
Semantic Scholar

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