Skip to content

Home Search Authors Pakistan News Saved

SciRah

SciRah does not host or store research papers. Results come live from free, official scholarly APIs, and every paper links back to its original source.

Data sources

OpenAlex
Semantic Scholar
Crossref
CORE
arXiv
PubMed

Privacy policy Terms of service

C. Oberg · SciRah

Researcher profile · Semantic Scholar

C. Oberg

Share profile

C. Oberg — researcher profile on SciRah

h-index: 39
Works: 153
Citations: 4,460

Most-cited papers

Screening for Inhibitory Activity of Essential Oils on Selected Bacteria, Fungi and Viruses
Sue C. Chao, D. Young, C. Oberg
2000471 citations
Semantic Scholar
Biochemistry, genetics, and applications of exopolysaccharide production in Streptococcus thermophilus: a review.
J. R. Broadbent, D. J. McMahon, D. Welker, C. Oberg +1 more
2003Journal of Dairy Science283 citations Open access
Semantic Scholar
Water Partitioning in Mozzarella Cheese and Its Relationship to Cheese Meltability
D. McMahon, R. L. Fife, C. Oberg
1999203 citations Open access
Semantic Scholar
Role of Streptococcus thermophilus MR-1C Capsular Exopolysaccharide in Cheese Moisture Retention
D. Low, J. A. Ahlgren, D. Horne, D. McMahon +2 more
1998Applied and Environmental Microbiology156 citations Open access
Semantic Scholar
Influence of sodium chloride on appearance, functionality, and protein arrangements in nonfat Mozzarella cheese
B. Paulson, D. McMahon, C. Oberg
1998156 citations Open access
Semantic Scholar
Inhibition of methicillin‐resistant Staphylococcus aureus (MRSA) by essential oils
Sue C. Chao, Gary Young, C. Oberg, K. Nakaoka
2008136 citations
Semantic Scholar
Influence of calcium, pH, and moisture on protein matrix structure and functionality in direct-acidified nonfat Mozzarella cheese.
D. J. McMahon, B. Paulson, C. Oberg
2005Journal of Dairy Science119 citations Open access
Semantic Scholar
Use of Exopolysaccharide-Producing Cultures to Improve the Functionality of Low Fat Cheese
J. Broadbent, D. McMahon, C. Oberg, D. Welker
200196 citations
Semantic Scholar
Influence of capsular and ropy exopolysaccharide-producing Streptococcus thermophilus on Mozzarella cheese and cheese whey.
B. Petersen, R. Dave, D. J. McMahon, C. Oberg +1 more
2000Journal of Dairy Science90 citations Open access
Semantic Scholar
Effect of sodium, potassium, magnesium, and calcium salt cations on pH, proteolysis, organic acids, and microbial populations during storage of full-fat Cheddar cheese.
D. McMahon, C. Oberg, M. Drake, N. Farkye +5 more
2014Journal of Dairy Science87 citations Open access
Semantic Scholar
Antimicrobial Effects of Essential Oils on Streptococcus pneumoniae
D. Horne, M. Holm, C. Oberg, Sue C. Chao +1 more
200179 citations
Semantic Scholar
Influence of coagulant level on proteolysis and functionality of mozzarella cheeses made using direct acidification.
R. Dave, D. McMahon, C. Oberg, J. Broadbent
2003Journal of Dairy Science65 citations Open access
Semantic Scholar
Invited review: Review of taxonomic changes in dairy-related lactobacilli.
T. Oberg, D. McMahon, M. Culumber, O. McAuliffe +1 more
2022Journal of Dairy Science62 citations Open access
Semantic Scholar
Temperature effect on structure-opacity relationships of nonfat mozzarella cheese.
A. J. Pastorino, R. Dave, C. Oberg, D. J. McMahon
2002Journal of Dairy Science62 citations Open access
Semantic Scholar
Manufacture of low fat Mozzarella cheese using exopolysaccharide-producing starter cultures
D. B. Perry, D. McMahon, C. Oberg
199862 citations Open access
Semantic Scholar
Influence of adjunct use and cheese microenvironment on nonstarter bacteria in reduced-fat cheddar-type cheese.
J. Broadbent, K. Houck, Mark E. Johnson, C. Oberg
2003Journal of Dairy Science52 citations Open access
Semantic Scholar
Survival of probiotic adjunct cultures in cheese and challenges in their enumeration using selective media.
C. Oberg, L. Moyes, M. Domek, C. Brothersen +1 more
2011Journal of Dairy Science51 citations Open access
Semantic Scholar
Test for measuring the stretchability of melted cheese.
R. L. Fife, D. J. McMahon, C. Oberg
2002Journal of Dairy Science45 citations Open access
Semantic Scholar
Proteolytic specificity of Lactobacillus delbrueckli subsp. bulgaricus influences functional properties of mozzarella cheese.
B. S. Oommen, D. J. McMahon, C. Oberg, J. Broadbent +1 more
2002Journal of Dairy Science45 citations Open access
Semantic Scholar
Lactobacillus wasatchensis sp. nov., a non-starter lactic acid bacteria isolated from aged Cheddar cheese.
C. Oberg, T. Oberg, M. Culumber, F. Ortakci +2 more
2016International Journal of Systematic and Evolutionary Microbiology42 citations Open access
Semantic Scholar
Effect of Lactobacillus helveticus and Propionibacterium freudenrichii ssp. shermanii combinations on propensity for split defect in Swiss cheese.
S. White, J. Broadbent, C. Oberg, D. J. McMahon
2003Journal of Dairy Science42 citations Open access
Semantic Scholar
Diversity in specificity of the extracellular proteinases in Lactobacillus helveticus and Lactobacillus delbrueckii subsp. bulgaricus
C. Oberg, J. R. Broadbent, M. Strickland, D. J. McMahon
2002Letters in Applied Microbiology42 citations
Semantic Scholar
Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter Lactobacillus wasatchensis.
F. Ortakci, J. Broadbent, C. Oberg, D. McMahon
2015Journal of Dairy Science39 citations Open access
Semantic Scholar
Sequence and Structural Characterization of Great Salt Lake Bacteriophage CW02, a Member of the T7-Like Supergroup
P. Shen, M. Domek, E. Sanz-García, Aman Makaju +7 more
2012Journal of Virology39 citations Open access
Semantic Scholar
Growth and gas production of a novel obligatory heterofermentative Cheddar cheese nonstarter lactobacilli species on ribose and galactose.
F. Ortakci, J. Broadbent, C. Oberg, D. McMahon
2015Journal of Dairy Science38 citations Open access
Semantic Scholar
Increasing stringiness of low-fat mozzarella string cheese using polysaccharides.
E. Oberg, C. Oberg, M. Motawee, S. Martini +1 more
2015Journal of Dairy Science31 citations Open access
Semantic Scholar
Off loading wheelchair cushion provides best case reduction in tissue deformation as indicated by MRI.
E. Call, Thomas R. Hetzel, Chad McLean, Joshua N Burton +1 more
2017Journal of Tissue Viability29 citations
Semantic Scholar
Growth and gas formation by Lactobacillus wasatchensis, a novel obligatory heterofermentative nonstarter lactic acid bacterium, in Cheddar-style cheese made using a Streptococcus thermophilus starter.
F. Ortakci, J. Broadbent, C. Oberg, D. McMahon
2015Journal of Dairy Science29 citations Open access
Semantic Scholar
Reversibility of the temperature-dependent opacity of nonfat mozzarella cheese.
R. Dave, D. J. McMahon, J. R. Broadbent, C. Oberg
2001Journal of Dairy Science27 citations Open access
Semantic Scholar
Characterization of the Lactobacillus helveticus groESL operon.
Jeffery R. Broadbent, C. Oberg, L. Wei
1998Research in Microbiology23 citations Open access
Semantic Scholar
Comparison of growth and survival of single strains of Lactococcus lactis and Lactococcus cremoris during Cheddar cheese manufacture.
Rhitika Poudel, R. Thunell, C. Oberg, Sophie Overbeck +3 more
2022Journal of Dairy Science21 citations Open access
Semantic Scholar
Microclimate impact of prophylactic dressings using in vitro body analog method.
E. Call, Justin Pedersen, Brian J. Bill, C. Oberg +1 more
2013Wounds (King of Prussia, Pa.)19 citations
Semantic Scholar
Influence of Salt on Appearance Functionality, and Protein Arrangements in Nonfat Mozzarella Cheese
B. Paulson, D. McMahon, C. Oberg
199819 citations
Semantic Scholar
Growth and survival characteristics of Paucilactobacillus wasatchensis WDCO4.
D. McMahon, I. Bowen, Ireland R. Green, M. Domek +1 more
2020Journal of Dairy Science16 citations Open access
Semantic Scholar
Cheese: Pasta-Filata Cheeses: Low-Moisture Part-Skim Mozzarella (Pizza Cheese)
D. J. McMahon, P. Sharma, C. Oberg
2020Reference Module in Food Science15 citations
Semantic Scholar
Hot topic: Geographical distribution and strain diversity of Lactobacillus wasatchensis isolated from cheese with unwanted gas formation.
M. Culumber, D. McMahon, F. Ortakci, Lauren Montierth +3 more
2017Journal of Dairy Science15 citations Open access
Semantic Scholar
Gas production by Paucilactobacillus wasatchensis WDCO4 is increased in Cheddar cheese containing sodium gluconate.
D. J. McMahon, K. Sorensen, M. J. Domek, X. Dai +3 more
2022Journal of Dairy Science14 citations Open access
Semantic Scholar
Effect of a Diffused Essential Oil Blend on Bacterial Bioaerosols
Sue C. Chao, D. Young, C. Oberg
199812 citations
Semantic Scholar
Galactose-positive adjunct cultures prevent gas formation by Paucilactobacillus wasatchensis WDC04 in a model gas production test.
Ireland R. Green, C. Oberg, J. Broadbent, R. Thunell +1 more
2021Journal of Dairy Science11 citations Open access
Semantic Scholar
Application of ARISA to assess the influence of salt content and cation type on microbiological diversity of Cheddar cheese
D. Porcellato, C. Brighton, D. J. McMahon, C. Oberg +3 more
2014Letters in Applied Microbiology11 citations
Semantic Scholar
Gluconate metabolism and gas production by Paucilactobacillus wasatchensis WDC04.
C. Oberg, K. Sorensen, T. Oberg, S. Young +3 more
2021Journal of Dairy Science10 citations Open access
Semantic Scholar
Hazardous Drug Contamination of Drug Preparation Devices and Staff: A Contamination Study Simulating the Use of Chemotherapy Drugs in a Clinical Setting
E. Call, Brian J. Bill, Chad McLean, Nathan A. Call +2 more
2017Hospital Pharmacy9 citations Open access
Semantic Scholar
Induction and characterization of Pediococcus acidilactici temperate bacteriophage
S. L. Caldwell, D. J. McMahon, C. Oberg, J. R. Broadbent
1999Systematic and Applied Microbiology9 citations
Semantic Scholar
New Clinically Relevant Method to Evaluate the Life Span of Prophylactic Sacral Dressings.
Joshua N Burton, Abigail G Fredrickson, C. Capunay, Laurel Tanner +4 more
2019Advances in Skin & Wound Care8 citations
Semantic Scholar
Pre-Clinical Study: Antioxidant Levels and Immunomodulatory Effects of Wolfberry Juice and Other Juice Mixtures in Mice
Sue C. Chao, Mark Schreuder, Gary Young, K. Nakaoka +2 more
20048 citations
Semantic Scholar
Results of Laboratory Testing for Immersion, Envelopment, and Horizontal Stiffness on Turn and Position Devices to Manage Pressure Injury.
E. Call, Laurel Tanner, A. Cheney, L. Rappl +3 more
2020Advances in Skin & Wound Care6 citations
Semantic Scholar
Cheese micro-ecologyand the influence of adjunct/wash techniques
J. Broadbent, Carl Brotherson, Mark E. Johnson, C. Oberg
20026 citations
Semantic Scholar
Measuring Tensile Strength to Better Establish Protective Capacity of Sacral Prophylactic Dressings Over 7 Days of Laboratory Aging.
Joshua N Burton, Abigail G Fredrickson, C. Capunay, Laurel Tanner +4 more
2019Advances in Skin & Wound Care5 citations
Semantic Scholar
Allostasis
Laurel Tanner, C. Oberg, E. Call
2021The Science, Etiology and Mechanobiology of Diabetes and its Complications4 citations
Semantic Scholar
Comparing fluid handling and microclimate conditions under superabsorbent polymer and superabsorbent foam dressings over an artificial wound
E. Call, C. Oberg, Iris Streit, L. Rappl
20194 citations
Semantic Scholar

Frequent co-authors

Invite them to SciRah by sharing their profile.

D. McMahon×19
Invite
D. McMahon — researcher profile on SciRah
D. J. McMahon×14
Invite
D. J. McMahon — researcher profile on SciRah
J. Broadbent×13
Invite
J. Broadbent — researcher profile on SciRah
E. Call×8
Invite
E. Call — researcher profile on SciRah

J. R. Broadbent

×7

Invite

J. R. Broadbent — researcher profile on SciRah

Invite

Sue C. Chao — researcher profile on SciRah

Invite

M. Culumber — researcher profile on SciRah

Invite

F. Ortakci — researcher profile on SciRah

Invite

R. Dave — researcher profile on SciRah

Invite

T. Oberg — researcher profile on SciRah

Invite

M. Domek — researcher profile on SciRah

Laurel Tanner×4

Invite

Laurel Tanner — researcher profile on SciRah