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Y. Jeong · SciRah

Researcher profile · Semantic Scholar

Y. Jeong

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Y. Jeong — researcher profile on SciRah

h-index: 20
Works: 167
Citations: 2,147

Most-cited papers

Beneficial Effect of Chungkukjang on Regulating Blood Glucose and Pancreatic β-Cell Functions in C75BL/KsJ-db/db Mice
Dong-Ju Kim, Y. Jeong, J. Kwon, K. Moon +5 more
2008Journal of Medicinal Food56 citations
Semantic Scholar
Supplementation of Cheonggukjang and Red Ginseng Cheonggukjang Can Improve Plasma Lipid Profile and Fasting Blood Glucose Concentration in Subjects with Impaired Fasting Glucose
Su-Kyung Shin, J. Kwon, Y. Jeong, Seon-min Jeon +2 more
2011Journal of Medicinal Food45 citations
Semantic Scholar
Dose dependent effects of lycopene enriched tomato-wine on liver and adipose tissue in high-fat diet fed rats
A. Kim, Y. Jeong, Y. Park, Mi-Kyung Lee +3 more
201241 citations
Semantic Scholar
Comparison of the Quality Characteristics of Commercial Makgeolli Type in South Korea
Chan-Woo Park, Se-Young Jang, E. Park, S. Yeo +2 more
201136 citations Open access
Semantic Scholar
Analysis of aroma compounds of commercial cider vinegars with different acidities using SPME/GC-MS, electronic nose, and sensory evaluation
D. Jo, Gui-Ran Kim, S. Yeo, Y. Jeong +2 more
2013Food Science and Biotechnology35 citations
Semantic Scholar
Quality Characteristics of Brown Rice Takju by Different Nuruks
Seung-Mi Woo, Jin-Suk Shin, Jong-Hwon Seong, S. Yeo +3 more
201032 citations
Semantic Scholar
Quality Characteristics of Brown Rice Makgeolli Produced under Differing Conditions.
C. Baek, Ji-Ho Choi, Han-Seok Choi, S. Jeong +3 more
201328 citations
Semantic Scholar
YM155 enhances ABT-737-mediated apoptosis through Mcl-1 downregulation in Mcl-1-overexpressed cancer cells
S. Woo, Kyoung-jin Min, B. R. Seo, Y. Seo +2 more
2017Molecular and Cellular Biochemistry26 citations Open access
Semantic Scholar
Physicochemical Properties of Commercial Fruit Vinegars with Different Fermentation Methods
kyung-O Kim, Seong-Mi Kim, Su-Mi Kim, Dong-Young Kim +4 more
201326 citations
Semantic Scholar
Effect of nuruk and fermentation method on organic acid and volatile compounds in brown rice vinegar
Su-Won Lee, Sung-Ran Yoon, Gui-Ran Kim, Seung-Mi Woo +4 more
2012Food Science and Biotechnology25 citations
Semantic Scholar
Physicochemical Properties of and Volatile Components in Commercial Fruit Vinegars
Gui-Ran Kim, Sung-Ran Yoon, Ji-Hyun Lee, S. Yeo +3 more
201024 citations
Semantic Scholar
Rice vinegars of different origins: discriminative characteristics based on solid‐phase microextraction and gas chromatography with mass spectrometry, an electronic nose, electronic tongue and sensory evaluation
Namhyeok Chung, Y. Jo, M. Joe, M. Jeong +2 more
201720 citations Open access
Semantic Scholar
Application of E-tongue, E-nose, and MS-E-nose for discriminating aged vinegars based on taste and aroma profiles
Y. Jo, Namhyeok Chung, Su Won Park, Bongsoo Noh +2 more
2016Food Science and Biotechnology20 citations Open access
Semantic Scholar
Physicochemical Qualities and Flavor Patterns of Traditional Chinese Vinegars Manufactured by Different Fermentation Methods and Aging Periods
Yaping Gao, Y. Jo, Namhyeok Chung, Song-Yi Gu +2 more
2017Preventive Nutrition and Food Science19 citations Open access
Semantic Scholar
Quality Comparison of Commercial Cider Vinegars by Their Acidity Levels
Deokjo Jo, Eun-joo Park, Gui-Ran Kim, S. Yeo +2 more
201218 citations Open access
Semantic Scholar
Differential effects of powdered whole soy milk and its hydrolysate on antiobesity and antihyperlipidemic response to high-fat treatment in C57BL/6N mice.
Ji-Young Choi, Jong-eun Jeon, Se-Young Jang, Y. Jeong +3 more
2011Journal of Agricultural and Food Chemistry18 citations
Semantic Scholar
Comparative analysis of sensory profiles of commercial cider vinegars from Korea, China, Japan, and US by SPME/GC-MS, E-nose, and E-tongue
Y. Jo, Song-Yi Gu, Namhyeok Chung, Yaping Gao +4 more
201617 citations Open access
Semantic Scholar
알코올 발효조건 및 효모를 달리한 현미식초의 품질 특성
Su-Won Lee, J. Kwon, Sung-Ran Yoon, Seung-Mi Woo +4 more
201017 citations
Semantic Scholar
Quality Characteristics of High Acidity Apple Vinegar Manufactured Using Two Stage Fermentation
Na-Hye Sung, Seung-Mi Woo, J. Kwon, S. Yeo +1 more
201416 citations
Semantic Scholar
Properties of Organic Acids and Volatile Components in Brown Rice Vinegar Prepared Using Different Yeasts and Fermentation Methods
Sung-Ran Yoon, Gui-Ran Kim, Ji-Hyun Lee, Su-Won Lee +3 more
201015 citations
Semantic Scholar
Quality Comparison of Static-culture and Commercial Brown Rice Vinegars
Seung-Mi Woo, Y. Jo, Su-Won Lee, J. Kwon +2 more
201214 citations Open access
Semantic Scholar
Quality Characteristics of Rice Makgeolli Prepared by Mashing Types
Chan-Woo Park, Se-Young Jang, E. Park, S. Yeo +1 more
201213 citations Open access
Semantic Scholar
Chemical properties and antioxidant activities of the sprouts of Kalopanax pictus, Cedrela sinensis, Acanthopanax cortex at different plucking times
H. Im, H. Jang, Y. Jeong, K. Yoon
201312 citations Open access
Semantic Scholar
Quality characteristics of farm-made brown rice vinegar via traditional static fermentation
C. Baek, D. Jeong, S. Baek, Ji-Ho Choi +7 more
201312 citations Open access
Semantic Scholar
Quality Characteristics of Tomato Wine on Fermentation Conditions
Se-Young Jang, Seung-Mi Woo, Y. Jo, O. Kim +2 more
201012 citations
Semantic Scholar
Quality Comparison of Commercial Brown Rice Vinegar Fermented with and without Ethanol
Gui-Ran Kim, Sung-Ran Yoon, Ji-Hyun Lee, S. Yeo +4 more
200912 citations
Semantic Scholar
Effects of Extraction Conditions on the Componential Extraction of Brown Seaweed (Undaria pinnatifida)
N. Park, In-Sun Kim, Y. Jeong
200812 citations
Semantic Scholar
Effects of Resistance Exercise and Fermented Soybean Consumption on Glucose Tolerance and Expressions of Immune Senescence-Related Myokines in Middle-Aged Obese Rats
Kijin Kim, N. Ahn, Suryun Jung, Youngsik Ju +3 more
2018Journal of Obesity & Metabolic Syndrome10 citations Open access
Semantic Scholar
Physicochemical properties and volatile components of wine vinegars with high acidity based on fermentation stage and initial alcohol concentration
Y. Jo, Ji-yeong Baek, I. Jeong, Y. Jeong +3 more
2015Food Science and Biotechnology10 citations
Semantic Scholar
Comparison of Physicochemical Properties and Antioxidant Activities of Naturally-Fermented Commercial Rice Vinegars Produced in Korea, China, and Japan
Namhyeok Chung, Y. Jo, Yaping Gao, Song-Yi Gu +2 more
20159 citations
Semantic Scholar
Sensory Properties of $Kalopanax$ $pictus$ and $Cedrela$ $sinensis$ Shoots under Different Blanching Conditions and with Different Thawing Methods
Min-Ha Kim, Seo-Yeon Park, Y. Jeong, K. Yoon
20129 citations Open access
Semantic Scholar
Effect of Nuruks and Crude Amylolytic Enzyme on Free Amino Acid and Volatile Components of Brown Rice Vinegar Prepared by Static Culture
Su-Won Lee, Sung-Ran Yoon, Gui-Ran Kim, Hyun-Kyu Kyung +3 more
20119 citations Open access
Semantic Scholar
Quality Characteristics of Panax ginseng C. A. Meyer with Steaming Heat and Wet Grinding Conditions
Ga-Young Im, Se-Young Jang, Y. Jeong
20109 citations
Semantic Scholar
Volatile Compounds and Sensory Properties of Commercial Brown Rice Vinegars Fermented with and without Ethanol
Sung-Ran Yoon, Gui-Ran Kim, Ji-Hyun Lee, Su-Won Lee +4 more
20109 citations
Semantic Scholar
Effects of Water-Soluble Calcium Supplements Made from Eggshells and Oyster Shells on the Calcium Metabolism of Growing Rats
Se-Young Jang, Y. Jeong, T. Kwon, Ji-Hyung Seo
20109 citations Open access
Semantic Scholar
Volatile Compounds of Potato Sojues Produced by Different Distillation Condition
Y. Jeong, Ji-Hyung Seo
20128 citations Open access
Semantic Scholar
Quality Characteristics of Brown Rice Vinegar Prepared using Varying Amounts of Nuruk (an Amylolytic Enzyme Preparation) and Employing Different Fermentation Conditions
Su-Won Lee, J. Kwon, Sung-Ran Yoon, Seung-Mi Woo +2 more
20118 citations Open access
Semantic Scholar
Effects of Sugars Addition in Alcohol Fermentation of Oriental Melon
Y. Jo, Se-Young Jang, O. Kim, Chan-Woo Park +1 more
20108 citations
Semantic Scholar
Quality Changes in Apple Juice Containing Pulp upon Sterilization by Hot Water
N. Park, Jae-Whoa Kim, Sang-Cheul Woo, Y. Jeong
20108 citations
Semantic Scholar
Analysis of the quality characteristics of Kochujang prepared using pastes from different peach varieties
Kyung-mi Jung, Y. Jeong
20186 citations Open access
Semantic Scholar
Characterization of Acetobacter pomorum KJY8 isolated from Korean traditional vinegar.
C. Baek, Eun-Hee Park, S. Baek, S. Jeong +4 more
2014Journal of Microbiology and Biotechnology6 citations Open access
Semantic Scholar
Changes in Properties of Deer Antler by Proteolysis and Extraction Conditions
Jae-Hwa Kim, Cheol-Jae Yoo, Kyung-A Sin, Se-Young Jang +2 more
20116 citations
Semantic Scholar
Changes of Quality Characteristics of Low-Molecular Soymilk According to Hydrolysis Time
Se-Young Jang, Kyung-A Sin, N. Park, Donghee Kim +3 more
20086 citations
Semantic Scholar
Changes in physicochemical characteristics of porcine blood under various conditions of enzyme hydrolysis
Joo-Young Park, Mi-Yeon Kim, Y. Jeong
20165 citations Open access
Semantic Scholar
Physicochemical and Antioxidant Properties of Commercial Vinegars with High Acidity
Deokjo Jo, Eun-joo Park, S. Yeo, Y. Jeong +1 more
20135 citations
Semantic Scholar
Change in the Quality Characteristics of Acanthopanax and Cedrela Shoot by Salting Conditions
Sun-Hwa Kim, Se-Young Jang, Y. Jeong
20125 citations Open access
Semantic Scholar
Analysis of the Free Amino Acids and Volatile-Flavor Compounds in the Commercial Brown-Rice Vinegar Prepared via Static Acetic-Acid Fermentation
Gui-Ran Kim, Sung-Ran Yoon, Su-Won Lee, M. Jeong +4 more
20115 citations Open access
Semantic Scholar
Changes on Quality of Acanthopanacis cortex and Aralia elata Shoots by Blanching Conditions and Thawing Methods
Soo-Jin Lee, Ja-Min Kim, O. Kwon, Y. Jeong +2 more
20115 citations
Semantic Scholar
Protein Changes in Soymilk and Whole Soymilk due to Enzymatic Hydrolysis
Se-Young Jang, Kyung-A Sin, N. Park, Kwang-Woong Bang +1 more
20085 citations
Semantic Scholar
Quality characteristics of in vitro luwak coffee produced using enzyme and microbial complexes
HyeonCheol Kang, Shin-Yeong Oh, HyeonCheol Kang, Y. Jeong +1 more
2023Korean Journal of Food Preservation4 citations Open access
Semantic Scholar

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J. Kwon×26
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Gui-Ran Kim×9
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Sung-Ran Yoon — researcher profile on SciRah

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Seung-Mi Woo×7

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Y. Jo — researcher profile on SciRah

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K. Yoon — researcher profile on SciRah

Namhyeok Chung×5

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Namhyeok Chung — researcher profile on SciRah

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N. Park — researcher profile on SciRah

Seon-min Jeon×4

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Seon-min Jeon — researcher profile on SciRah