B. Altınel

Most-cited papers

1. A novel extremophilic xylanase produced on wheat bran from Aureobasidium pullulans NRRL Y-2311-1: Effects on dough rheology and bread quality

   S. Yegin, B. Altınel, Kubra Tuluk

   2018Food Hydrocolloids61 citations

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2. The effects of certain enzymes on the rheology of dough and the quality characteristics of bread prepared from wheat meal

   B. Altınel, S. Ünal

   2017Journal of food science and technology30 citations Open access

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3. The Effects of Amyloglucosidase, Glucose Oxidase and Hemicellulase Utilization on the Rheological Behaviour of Dough and Quality Characteristics of Bread

   B. Altınel, S. Ünal

   201718 citations

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4. Chicken Meat Added Bread Formulation For Protein Enrichment

   H. Cakmak, B. Altınel, Seher Kumcuoglu, Ş. Tavman

   201317 citations

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5. Production of crispy bread snacks containing chicken meat and chicken meat powder.

   H. Cakmak, B. Altınel, Seher Kumcuoglu, D. Kışla +1 more

   2016Anais da Academia Brasileira de Ciências11 citations Open access

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6. Exploitation of Aureobasidium pullulans NRRL Y‐2311‐1 xylanase in mulberry and rice flours–based gluten‐free cookie formulation: Effects on dough properties and cookie characteristics

   S. Yegin, B. Altınel, Kubra Tuluk

   2024Journal of Food Science6 citations Open access

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7. IMPROVING SWEET CORN x DENT CORN HYBRIDS BASED ON KERNEL COLOR, SIZE AND QUALITY PROPERTIES

   B. Altınel, F. Tonk, D. Istipliler, M. Tosun +1 more

   20195 citations

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8. Production of laccase enzyme via solid-state fermentation and its application in white and whole meal wheat bread

   B. Altınel, Berker Çetintaş, Kubra Tuluk, I. Akgün +1 more

   2024Cereal research communications3 citations Open access

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9. Production of GH11 xylanase for bakery industry by solid state fermentation

   Gizem Ezgi Tekkol, S. Sargin, S. Karacanci, Ceyda Pembeci +4 more

   20173 citations

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10. The Effects of Die Temperature and Screw Speed on Extruded Pulse Flours and Their Application in Bread Production

    Kubra Tuluk, B. Altınel, N. Bozdogan, Ş. Tavman +1 more

    2025Food Science & Nutrition1 citations Open access

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11. Production of xylanase intended to be used in bread-making: laboratory scale and pilot scale studies

    Gaye Öngen Özgen, Dilek Şahinbaş, A. Düzel, Gizem Ezgi Düzdemir +3 more

    2024Biocatalysis and Biotransformation1 citations Open access

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12. Farklı oranlarda bamya tozu ikamesinin beyaz ekmeğin bazı kalite özellikleri üzerine etkisi

    Kübra Tuluk, Ş. Tavman, B. Altınel, Seher Kumcuoğlu +1 more

    20180 citations

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13. Ksilanaz inhibitörleri ve ekmek üretimindeki etkileri

    B. Altınel, Kübra Tuluk

    20180 citations

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14. Production of xylanase for breadmaking in submerged culture from laboratory scale to pilot scale

    Dilek Şahinbaş, S. Sargin, S. Karacanci, Ceyda Pembeci +4 more

    20170 citations

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15. Effect of boron and calcium applications on postharvest physiological disorders and some fruit quality characteristics of quince

    G. Yalçın, R. Yavuz, B. Altınel

    20050 citations

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