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N. Sreenivasulu · SciRah

Researcher profile · Semantic Scholar

N. Sreenivasulu

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N. Sreenivasulu — researcher profile on SciRah

h-index: 58
Works: 226
Citations: 12K

Most-cited papers

The Genetic Basis and Nutritional Benefits of Pigmented Rice Grain
E. G. N. Mbanjo, Tobias Kretzschmar, H. Jones, N. Ereful +3 more
2020Frontiers in Genetics214 citations Open access
Semantic Scholar
High entropy spinel metal oxide (CoCrFeMnNi)3O4 nanoparticles as a high-performance supercapacitor electrode material
Bhusankar Talluri, M. Aparna, N. Sreenivasulu, S. Bhattacharya +1 more
2021193 citations
Semantic Scholar
Abscisic acid and its role in the modulation of plant growth, development, and yield stability.
P. B. Kavi Kishor, R. Tiozon, A. Fernie, N. Sreenivasulu
2022Trends in Plant Science168 citations
Semantic Scholar
Impact of ultrasonic treatment on rice starch and grain functional properties: A review
Aldrin P. Bonto, R. Tiozon, N. Sreenivasulu, D. Camacho
2020Ultrasonics sonochemistry156 citations Open access
Semantic Scholar
Rice yield formation under high day and night temperatures - a prerequisite to ensure future food security.
Jie-Meng Xu, A. Henry, N. Sreenivasulu
2020Plant, Cell and Environment142 citations
Semantic Scholar
Intriguing Role of Proline in Redox Potential Conferring High Temperature Stress Tolerance
P. B. Kavi Kishor, Prashanth Suravajhala, P. Rathnagiri, N. Sreenivasulu
2022Frontiers in Plant Science105 citations Open access
Semantic Scholar
Low glycemic index rice—a desired trait in starchy staples
A. Jukanti, Putlih Adzra Pautong, Qiao-Quan Liu, N. Sreenivasulu
202077 citations Open access
Semantic Scholar
Integrating a genome‐wide association study with a large‐scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice
R. Anacleto, Saurabh Badoni, Sabiha Parween, Vito Butardo +9 more
2019Plant Biotechnology Journal68 citations Open access
Semantic Scholar
Enhancing the functional properties of rice starch through biopolymer blending for industrial applications: A review.
Jr N. Tiozon Rhowell, Aldrin P. Bonto, N. Sreenivasulu
2021International Journal of Biological Macromolecules65 citations
Semantic Scholar
Potential of underutilized crops to introduce the nutritional diversity and achieve zero hunger
R. Singh, N. Sreenivasulu, M. Prasad
2022Functional & Integrative Genomics60 citations Open access
Semantic Scholar
Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals
Deepak M. Kasote, R. Tiozon, K. Sartagoda, Hameedabanu N Itagi +4 more
2021Frontiers in Plant Science58 citations Open access
Semantic Scholar
Waxy Editing: Old Meets New.
Li-Chun Huang, N. Sreenivasulu, Qiao-Quan Liu
2020Trends in Plant Science57 citations
Semantic Scholar
Metabolomics based inferences to unravel phenolic compound diversity in cereals and its implications for human gut health
R. Tiozon, K. Sartagoda, L. M. Serrano, A. Fernie +1 more
2022Trends in Food Science & Technology56 citations Open access
Semantic Scholar
The nutritional profile and human health benefit of pigmented rice and the impact of post-harvest processes and product development on the nutritional components: A review
R. Tiozon, K. Sartagoda, A. Fernie, N. Sreenivasulu
2021Critical reviews in food science and nutrition54 citations
Semantic Scholar
Metabolomics and machine learning technique revealed that germination enhances the multi-nutritional properties of pigmented rice
R. Tiozon, N. Sreenivasulu, Saleh Alseekh, K. Sartagoda +2 more
2023Communications Biology52 citations Open access
Semantic Scholar
Meeting human dietary vitamin requirements in the staple rice via strategies of biofortification and post-harvest fortification
R. Tiozon, A. Fernie, N. Sreenivasulu
202151 citations
Semantic Scholar
What happens at night? Physiological mechanisms related to maintaining grain yield under high night temperature in rice.
Jie-Meng Xu, Gopal Misra, N. Sreenivasulu, A. Henry
2021Plant, Cell and Environment50 citations
Semantic Scholar
Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms
Sabiha Parween, J. J. Añonuevo, Vito Butardo, Gopal Misra +10 more
2020Plant Biotechnology Journal50 citations Open access
Semantic Scholar
Mineral nutrients in plants under changing environments: A road to future food and nutrition security
M. I. R. Khan, Faroza Nazir, C. Maheshwari, Priyanka Chopra +2 more
2023The Plant Genome49 citations Open access
Semantic Scholar
Role and Regulation of Osmolytes and ABA Interaction in Salt and Drought Stress Tolerance
G. Rajasheker, G. Jawahar, N. Jalaja, Somanaboina Anil Kumar +7 more
2019Plant Signaling Molecules49 citations Open access
Semantic Scholar
Post-genomics revolution in the design of premium quality rice in a high-yielding background to meet consumer demands in the 21st century
N. Sreenivasulu, Chang-Quan Zhang, R. Tiozon, Qiao-Quan Liu
2021Plant Communications48 citations Open access
Semantic Scholar
Lysine biofortification of crops to promote sustained human health in the 21 st century.
Qing-qing Yang, Dongsheng Zhao, Chuangquan Zhang, N. Sreenivasulu +2 more
2021Journal of Experimental Botany41 citations
Semantic Scholar
Diversity: current and prospective secondary metabolites for nutrition and medicine
N. Sreenivasulu, A. Fernie
2022Current Opinion in Biotechnology38 citations Open access
Semantic Scholar
Genome‐wide association coupled gene to gene interaction studies unveil novel epistatic targets among major effect loci impacting rice grain chalkiness
Gopal Misra, Saurabh Badoni, Sabiha Parween, R. Singh +4 more
2020Plant Biotechnology Journal36 citations Open access
Semantic Scholar
Multiomics of a rice population identifies genes and genomic regions that bestow low glycemic index and high protein content
Saurabh Badoni, Erstelle Pasion-Uy, Sakshi Kor, SungRyul Kim +13 more
2024Proceedings of the National Academy of Sciences of the United States of America34 citations Open access
Semantic Scholar
Impact of Climate Change on Altered Fruit Quality with Organoleptic, Health Benefit, and Nutritional Attributes.
Kavi Kishor Polavarapu B, Rajasheker Guddimalli, Jayant V. Kulkarni, Prashant Singam +7 more
2023Journal of Agricultural and Food Chemistry33 citations
Semantic Scholar
Enhancing health benefits of milled rice: current status and future perspectives
Deepak M. Kasote, N. Sreenivasulu, Cecilia Acuin, A. Regina
2021Critical reviews in food science and nutrition33 citations
Semantic Scholar
Profiling of 2-Acetyl-1-Pyrroline and Other Volatile Compounds in Raw and Cooked Rice of Traditional and Improved Varieties of India
Deepak M. Kasote, Vivek Kumar Singh, H. Bollinedi, A. Singh +2 more
2021Foods32 citations Open access
Semantic Scholar
Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice
C. Alhambra, Maria Krishna de Guzman, Sushil Dhital, Aldrin P. Bonto +5 more
2019Journal of Cereal Science32 citations
Semantic Scholar
Deploying viscosity and starch polymer properties to predict cooking and eating quality models: A novel breeding tool to predict texture
R. J. Buenafe, V. Kumanduri, N. Sreenivasulu
2021Carbohydrate Polymers31 citations Open access
Semantic Scholar
Efficient fortification of folic acid in rice through ultrasonic treatment and absorption.
Rhowell N. Tiozon, D. Camacho, Aldrin P. Bonto, G. Oyong +1 more
2020Food Chemistry31 citations
Semantic Scholar
Evaluation of in vitro digestion methods and starch structure components as determinants for predicting the glycemic index of rice
Putlih Adzra Pautong, J. J. Añonuevo, Maria Krishna de Guzman, R. Sumayao +2 more
2022LWT30 citations Open access
Semantic Scholar
The genetics underlying metabolic signatures in a brown rice diversity panel and their vital role in human nutrition.
Y. Brotman, Cindy Llorente-Wiegand, G. Oyong, Saurabh Badoni +12 more
2021The Plant Journal30 citations Open access
Semantic Scholar
Sonication increases the porosity of uncooked rice kernels affording softer textural properties, loss of intrinsic nutrients and increased uptake capacity during fortification.
Aldrin P. Bonto, R. Tiozon, C. Rojviriya, N. Sreenivasulu +1 more
2020Ultrasonics sonochemistry30 citations Open access
Semantic Scholar
Machine learning approach for high-throughput phenolic antioxidant screening in black Rice germplasm collection based on surface FTIR.
Achini K. Herath, R. Tiozon, Tobias Kretzschmar, N. Sreenivasulu +2 more
2024Food Chemistry27 citations Open access
Semantic Scholar
Low glycemic index rice: a healthier diet for countering diabetes epidemic in Asia.
R. Tiozon, Bert Lenaerts, Sakshi Kor, M. Demont +2 more
2024Trends in Plant Science20 citations
Semantic Scholar
High uptake and inward diffusion of iron fortificant in ultrasonicated milled rice
Aldrin P. Bonto, N. Jearanaikoon, N. Sreenivasulu, D. Camacho
2020LWT19 citations
Semantic Scholar
Osmolyte Diversity, Distribution, and Their Biosynthetic Pathways
G. Jawahar, Guddimalli Rajasheker, P. Maheshwari, D. L. Punita +8 more
2019Plant Signaling Molecules19 citations
Semantic Scholar
Metabolic Signatures from Genebank Collections: An Underexploited Resource for Human Health?
N. Sreenivasulu, Saleh Alseekh, R. Tiozon, A. Graner +2 more
2022Annual Review of Food Science and Technology17 citations Open access
Semantic Scholar
OsTPR boosts the superior grains through increase in upper secondary rachis branches without incurring a grain quality penalty
Erstelle A Pasion, Saurabh Badoni, Gopal Misra, R. Anacleto +3 more
2021Plant Biotechnology Journal17 citations Open access
Semantic Scholar
Diversity of content and composition of cell wall-derived dietary fibre in polished rice
Ondrej Kosik, M. Romero, E. Bandonill, R. Abilgos-Ramos +3 more
202017 citations Open access
Semantic Scholar
Unraveling the genetics underlying micronutrient signatures of diversity panel present in brown rice through genome–ionome linkages
Erstelle A Pasion, Gopal Misra, A. Kohli, N. Sreenivasulu
2022The Plant Journal16 citations Open access
Semantic Scholar
Idealizing inflorescence architecture to enhance rice yield potential for feeding nine billion people in 2050.
N. Sreenivasulu, Erstelle A Pasion, A. Kohli
2021Molecular Plant15 citations Open access
Semantic Scholar
Mathematical modeling to predict rice's phenolic and mineral content through multispectral imaging
R. J. Buenafe, R. Tiozon, L. Boyd, K. Sartagoda +1 more
2022Food Chemistry Advances14 citations Open access
Semantic Scholar
Vitamin K in human health and metabolism: A nutri-genomics review
S. Rajagopal, Ayam Gupta, R. Parveen, N. Shukla +15 more
2021Trends in Food Science & Technology14 citations
Semantic Scholar
MACHINE LEARNING TECHNIQUE UNRAVELED SUB‐SPECIES SPECIFIC IONOMIC VARIATION WITH THE PREFERENTIAL MINERAL ENRICHMENT IN RICE
R. Tiozon, R. J. Buenafe, Vinay Jain, Partha Sen +3 more
2023Cereal Chemistry13 citations Open access
Semantic Scholar
Popped rice with distinct nutraceutical properties
Hameedabanu N Itagi, K. Sartagoda, Vipin Pratap, Priyabrata Roy +3 more
2022LWT13 citations Open access
Semantic Scholar
Lipidomics-based association study reveals genomic signatures of anti-cancer qualities of pigmented rice sprouts
R. Tiozon, Erstelle Pasion-Uy, Saleh Alseekh, K. Sartagoda +4 more
2025Frontiers in Plant Science12 citations Open access
Semantic Scholar
Comprehensive lipidomic insights of differentially accumulating lipids in large pigmented rice sprout collection and the changes in the starch composition upon germination.
R. Tiozon, Saleh Alseekh, A. Fernie, Aldrin P. Bonto +3 more
2024Food Chemistry12 citations
Semantic Scholar
Identification and analysis of proline-rich proteins and hybrid proline-rich proteins super family genes from Sorghum bicolor and their expression patterns to abiotic stress and zinc stimuli
G. Rajasheker, M. Nagaraju, R. Varghese, N. Jalaja +6 more
2022Frontiers in Plant Science12 citations Open access
Semantic Scholar

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