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O. Garro · SciRah

Researcher profile · Semantic Scholar

O. Garro

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O. Garro — researcher profile on SciRah

h-index: 13
Works: 26
Citations: 576

Most-cited papers

Lactic acid bacteria isolated from artisanal dry sausages: characterization of antibacterial compounds and study of the factors affecting bacteriocin production.
M. Castro, N. Palavecino, C. Herman, O. Garro +1 more
2011Meat Science116 citations
Semantic Scholar
Modeling lactic acid bacteria growth in vacuum-packaged cooked meat emulsions stored at three temperatures
M. Cayré, G. Vignolo, O. Garro
2003104 citations Open access
Semantic Scholar
Effect of storage temperature and gas permeability of packaging film on the growth of lactic acid bacteria and Brochothrix thermosphacta in cooked meat emulsions
M. Cayré, O. Garro, G. Vignolo
200565 citations Open access
Semantic Scholar
Process simulation for recombinant protein production: cost estimation and sensitivity analysis for heparinase I expressed in Escherichia coli.
S. Ernst, O. Garro, Stefan Winkler, G. Venkataraman +3 more
1997Biotechnology and Bioengineering47 citations
Semantic Scholar
Production of Pectinolytic Enzymes by the Yeast Wickerhanomyces anomalus Isolated from Citrus Fruits Peels
M. A. Martos, E. Zubreski, O. Garro, R. Hours
2013Biotechnology Research International45 citations Open access
Semantic Scholar
Indigenous Starter Cultures to Improve Quality of Artisanal Dry Fermented Sausages from Chaco (Argentina)
N. P. Palavecino Prpich, M. Castro, M. Cayré, O. Garro +1 more
2015International journal of food Science27 citations Open access
Semantic Scholar
Isolation of a yeast strain able to produce a polygalacturonase with maceration activity of cassava roots
M. A. Martos, E. Zubreski, M. Combina, O. Garro +1 more
201326 citations Open access
Semantic Scholar
Autochthonous starter culture selection to keep traditions in the manufacture of dry sausages alive
N. P. Palavecino Prpich, M. Castro, M. Cayré, O. Garro +1 more
2014Annals of Microbiology18 citations Open access
Semantic Scholar
Evaluation of an autochthonous starter culture on the production of a traditional dry fermented sausage from Chaco (Argentina) at a small-scale facility.
N. P. Palavecino Prpich, O. Garro, M. Romero, M. Judis +2 more
2016Meat Science16 citations
Semantic Scholar
Yeasts associated with pods and exudates of algarrobo trees (Prosopis spp.) and species of columnar cacti in northwest Argentina
D. M. Spencer, J. F. Spencer, L. D. Defigueroa, O. Garro +1 more
1996Applied Microbiology and Biotechnology15 citations
Semantic Scholar
Behavior study of Bifidobacterium longum using solid state fermentation from commercial soybean meal
Antonieta Rodríguez de Olmos, O. Garro, M. Garro
2022LWT14 citations Open access
Semantic Scholar
CONCURRENT ENGINEERING : Research and Applications A Fractal-based Approach for Concurrent Engineering
E. Ostrosi, M. Ferney, O. Garro
200314 citations
Semantic Scholar
INTERACTION BETWEEN POTASSIUM SORBATE, OIL AND TWEEN 20: ITS EFFECT ON THE GROWTH AND INHIBITION OF Z BAILII IN MODEL SALAD DRESSINGS
M. Castro, O. Garro, L. Gerschenson, C. Campos
200313 citations Open access
Semantic Scholar
Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant
M. Romero, O. Garro, A. M. Romero, A. Michaluk +2 more
201412 citations Open access
Semantic Scholar
Modelling and operation of a turbidity-meter for on-line monitoring of microbial growth in fermenters
G. R. Castro, E. P. Andribet, L. Ducrey, O. Garro +1 more
199511 citations
Semantic Scholar
Interactions Between Additives: Its Effect on Sorbate Stability and Z. bailii Minimum Inhibitory Concentration in Model Aqueous Systems Resembling Salad Dressings
M. Castro, O. Garro, C. Campos, L. Gerschenson
20026 citations Open access
Semantic Scholar
Solid State Fermentation in Food Processing: Advances in Reactor Design and Novel Applications
M. Garro, F. P. Rivas, O. Garro
20215 citations Open access
Semantic Scholar
Determination of the optimal conditions for the continuous culture of Candida utilis in sugarcane stillage
J. C. Díaz Ricci, D. Callieri, O. Garro
1987Applied Microbiology and Biotechnology5 citations
Semantic Scholar
Functionality of the bacteriocin sakacin G produced by Lactobacillus curvatus ACU-1 on cooked sausages under industrial conditions.
F. P. Rivas, O. Garro
2023Letters in Applied Microbiology4 citations
Semantic Scholar
EFFECT OF TEMPERATURE, pH AND NaCl ON NISIN ACTIVITY AGAINST LACTOBACILLUS FRUCTIVORANS
C. Herman, F. P. Maguna, O. Garro, Eduardo A. Castro
20094 citations
Semantic Scholar
Application of a central composite design to the determination of inorganic and organic arsenic species in water by liquid chromatography-hydride generation-atomic absorption spectrometry
P. Blanes, G. Hunzicker, O. Garro, M. C. Giménez
20094 citations
Semantic Scholar
Yeasts and leguminous trees in Argentina and Europe
D. Spencer, J. F. Spencer, O. Garro, E. Fengler
19963 citations
Semantic Scholar
Isolation and Determination of Technological Properties of Lactic Acid Bacteria from Native Plants of the Gran Chaco - Region of South America
F. P. Rivas, O. Garro, M. S. Garro
2025Plant Foods for Human Nutrition2 citations Open access
Semantic Scholar
Soy by-product based medium: A cost-effective solution for meat-derived autochthonous starter Staphylococcus xylosus ACU-12 biomass production
Nadia Galante, Noelia Palavecino Prpich, O. Garro, M. Castro +1 more
2025Bioresource Technology Reports1 citations Open access
Semantic Scholar
Partial characterization of enzymatic activities produced by a wild strain of A. niger
M. A. Martos, A. Baumann, N. Cruz, R. Hours +1 more
20130 citations
Semantic Scholar
Application of a central composite design to the determination of inorganic and liquid chromatography–hydride generation–atomic absorption spectrometry
P. Blanes, G. Hunzicker, O. Garro, M. C. Giménez
20090 citations
Semantic Scholar

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M. Castro — researcher profile on SciRah
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C. Herman — researcher profile on SciRah

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E. Zubreski — researcher profile on SciRah

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