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Bruno Testa · SciRah

Researcher profile · Semantic Scholar

Bruno Testa

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Bruno Testa — researcher profile on SciRah

h-index: 21
Works: 53
Citations: 1,076

Most-cited papers

Selection and technological potential of Lactobacillus plantarum bacteria suitable for wine malolactic fermentation and grape aroma release
M. Iorizzo, Bruno Testa, S. J. Lombardi, A. García-Ruiz +3 more
201689 citations Open access
Semantic Scholar
Functional Properties and Antimicrobial Activity from Lactic Acid Bacteria as Resources to Improve the Health and Welfare of Honey Bees
M. Iorizzo, Francesco Letizia, S. Ganassi, Bruno Testa +4 more
2022Insects62 citations Open access
Semantic Scholar
Role of Yeasts in the Brewing Process: Tradition and Innovation
M. Iorizzo, Francesca Coppola, Francesco Letizia, Bruno Testa +1 more
2021Processes56 citations Open access
Semantic Scholar
Antagonistic Activity against Ascosphaera apis and Functional Properties of Lactobacillus kunkeei Strains
M. Iorizzo, S. J. Lombardi, S. Ganassi, Bruno Testa +11 more
2020Antibiotics55 citations Open access
Semantic Scholar
Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health
M. Iorizzo, Gianluca Albanese, Francesco Letizia, Bruno Testa +6 more
2022Microorganisms51 citations Open access
Semantic Scholar
Potential Application of Apilactobacillus kunkeei for Human Use: Evaluation of Probiotic and Functional Properties
F. Vergalito, Bruno Testa, A. Cozzolino, Francesco Letizia +8 more
2020Foods48 citations Open access
Semantic Scholar
Inter- and Intra-Species Diversity of Lactic Acid Bacteria in Apis mellifera ligustica Colonies
M. Iorizzo, G. Pannella, S. J. Lombardi, S. Ganassi +7 more
2020Microorganisms46 citations Open access
Semantic Scholar
Antimicrobial Activity against Paenibacillus larvae and Functional Properties of Lactiplantibacillus plantarum Strains: Potential Benefits for Honeybee Health
M. Iorizzo, Bruno Testa, S. J. Lombardi, S. Ganassi +11 more
2020Antibiotics42 citations Open access
Semantic Scholar
Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process
Bruno Testa, S. J. Lombardi, Enzo Macciola, M. Succi +2 more
2019Heliyon41 citations Open access
Semantic Scholar
Technological Potential of Lactobacillus Strains Isolated from Fermented Green Olives: In Vitro Studies with Emphasis on Oleuropein-Degrading Capability
M. Iorizzo, S. J. Lombardi, Vincenzo Macciola, Bruno Testa +3 more
2016TheScientificWorldJournal37 citations Open access
Semantic Scholar
Biodiversity of Lactobacillus plantarum from traditional Italian wines
Bruno Testa, S. J. Lombardi, P. Tremonte, M. Succi +5 more
2014World Journal of Microbiology & Biotechnology35 citations Open access
Semantic Scholar
Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine
S. J. Lombardi, G. Pannella, M. Iorizzo, Bruno Testa +6 more
2020Microorganisms34 citations Open access
Semantic Scholar
Presence of Lactic Acid Bacteria in the Intestinal Tract of the Mediterranean Trout (Salmo macrostigma) in Its Natural Environment
M. Iorizzo, Gianluca Albanese, Bruno Testa, Mario Ianiro +6 more
2021Life31 citations Open access
Semantic Scholar
Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano
Bruno Testa, S. J. Lombardi, M. Iorizzo, Francesco Letizia +9 more
2020European Food Research and Technology31 citations
Semantic Scholar
Antimicrobial Activity from Putative Probiotic Lactic Acid Bacteria for the Biological Control of American and European Foulbrood Diseases
M. Iorizzo, S. Ganassi, Gianluca Albanese, Francesco Letizia +6 more
2022Veterinary Sciences30 citations Open access
Semantic Scholar
Influence of Hanseniasporauvarum AS27 on Chemical and Sensorial Characteristics of Aglianico Wine
Bruno Testa, Francesca Coppola, S. J. Lombardi, M. Iorizzo +4 more
2021Processes27 citations Open access
Semantic Scholar
Recent Advances in the Biocontrol of Nosemosis in Honey Bees (Apis mellifera L.)
M. Iorizzo, Francesco Letizia, S. Ganassi, Bruno Testa +4 more
2022Journal of Fungi25 citations Open access
Semantic Scholar
Probiotic Properties and Potentiality of Lactiplantibacillus plantarum Strains for the Biological Control of Chalkbrood Disease
M. Iorizzo, Bruno Testa, S. Ganassi, S. J. Lombardi +10 more
2021Journal of Fungi25 citations Open access
Semantic Scholar
Yeast Autolysis in Sparkling Wine Aging: Use of Killer and Sensitive Saccharomyces cerevisiae Strains in Co-Culture.
S. J. Lombardi, A. De Leonardis, G. Lustrato, Bruno Testa +1 more
2016Recent Patents on Biotechnology24 citations
Semantic Scholar
Physicochemical and sensory characteristics of red wines from the rediscovered autochthonous Tintilia grapevine grown in the Molise region (Italy)
M. Iorizzo, Vincenzo Macciola, Bruno Testa, S. J. Lombardi +1 more
2014European Food Research and Technology22 citations
Semantic Scholar
Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95
Francesco Letizia, A. Fratianni, Martina Cofelice, Bruno Testa +5 more
2023Antioxidants21 citations Open access
Semantic Scholar
Exploring enzyme and microbial technology for the preparation of green table olives
A. De Leonardis, Bruno Testa, Vincenzo Macciola, S. J. Lombardi +1 more
2016European Food Research and Technology21 citations
Semantic Scholar
Preliminary Characterisation of Metschnikowia pulcherrima to Be Used as a Starter Culture in Red Winemaking
Bruno Testa, Francesca Coppola, M. Iorizzo, Massimo Di Renzo +2 more
2024Beverages20 citations Open access
Semantic Scholar
In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains
Francesco Letizia, Gianluca Albanese, Bruno Testa, F. Vergalito +11 more
2022Current Issues in Molecular Biology20 citations Open access
Semantic Scholar
Bioprospecting of Metschnikowia pulcherrima Strains, Isolated from a Vineyard Ecosystem, as Novel Starter Cultures for Craft Beer Production
Julian Karaulli, Nertil Xhaferaj, Francesca Coppola, Bruno Testa +7 more
2024Fermentation18 citations Open access
Semantic Scholar
Effects of inoculation timing and mixed fermentation with Metschnikowia pulcherrima and Saccharomyces cerevisiae on the aroma and sensory properties of Falanghina wine
Francesca Coppola, Bruno Testa, Rosaria Cozzolino, Julian Karaulli +5 more
2025European Food Research and Technology15 citations Open access
Semantic Scholar
Natural Fiano Wines Fermented in Stainless Steel Tanks, Oak Barrels, and Earthenware Amphora
Massimo Di Renzo, Francesco Letizia, C. Di Martino, Julian Karaulli +7 more
2023Processes15 citations Open access
Semantic Scholar
Potential for Lager Beer Production from Saccharomyces cerevisiae Strains Isolated from the Vineyard Environment
M. Iorizzo, Francesco Letizia, Gianluca Albanese, Francesca Coppola +5 more
2021Processes15 citations Open access
Semantic Scholar
Rosaceae Honey: Antimicrobial Activity and Prebiotic Properties
Francesca Coppola, Manar Abdalrazeq, F. Fratianni, M. Ombra +4 more
2025Antibiotics14 citations Open access
Semantic Scholar
Effect of exogenous proline on the ethanolic tolerance and malolactic performance of Oenococcus oeni
C. Di Martino, Bruno Testa, Francesco Letizia, M. Iorizzo +5 more
2020Journal of food science and technology14 citations Open access
Semantic Scholar
Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy
M. Iorizzo, Diletta Bagnoli, F. Vergalito, Bruno Testa +7 more
2024Frontiers in Microbiology13 citations Open access
Semantic Scholar
Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools
F. Vergalito, Diletta Bagnoli, L. Maiuro, G. Pannella +9 more
2024Frontiers in Microbiology12 citations
Semantic Scholar
Versatility of Saccharomyces cerevisiae 41CM in the Brewery Sector: Use as a Starter for “Ale” and “Lager” Craft Beer Production
Bruno Testa, Francesca Coppola, Francesco Letizia, Gianluca Albanese +10 more
2022Processes12 citations Open access
Semantic Scholar
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni
M. Iorizzo, S. J. Lombardi, T. Di Renzo, Bruno Testa +2 more
201011 citations
Semantic Scholar
Biotechnological Strategies for Ethanol Reduction in Wine
Bruno Testa, Francesca Coppola, M. Succi, M. Iorizzo
2025Fermentation10 citations Open access
Semantic Scholar
Viticultural and Pre-Fermentation Strategies to Reduce Alcohol Levels in Wines
Francesca Coppola, Bruno Testa, M. Succi, G. Paventi +2 more
2025Foods8 citations Open access
Semantic Scholar
A pipeline to predict the biosafety profile of putative biocontrol yeasts: Papiliotrema terrestris strain PT22AV as a case study
D. Palmieri, G. Ianiri, Bruno Testa, Maria Chiara Guerrieri +6 more
2024BioControl (Dordrecht)8 citations
Semantic Scholar
Alcohol or No Alcohol in Wine: Half a Century of Debate
M. Succi, Francesca Coppola, Bruno Testa, Michela Pellegrini +1 more
2025Foods6 citations Open access
Semantic Scholar
Diversity of plant pollen sources, microbial communities, and phenolic compounds present in bee pollen and bee bread
M. Iorizzo, Gianluca Albanese, Francesco Letizia, Bruno Testa +9 more
2024Environmental science and pollution research international5 citations Open access
Semantic Scholar
Ascosphaera apis as a target for the antifungal activity of symbiotic Bifidobacteria in honey bees
M. Iorizzo, S. Ganassi, Bruno Testa, Licia Maria Di Donato +8 more
2025Frontiers in Insect Science4 citations Open access
Semantic Scholar
Preliminary insights regarding the quality of Kallmet wine, obtained by sequential inoculation with Metschnikowia pulcherrima and Saccharomyces cerevisiae
Mamica Ruci, R. Kongoli, Francesca Coppola, M. Succi +5 more
2025Frontiers in Microbiology3 citations
Semantic Scholar
Effect of Sequential Inoculation with Metschnikowia pulcherrima and Saccharomyces cerevisiae on the Chemical Composition of American Pale Ale (APA) Beer
Julian Karaulli, Nertil Xhaferaj, Bruno Testa, Rosaria Cozzolino +11 more
2026Fermentation2 citations Open access
Semantic Scholar
Presence of lactic acid bacteria in wines from Southern Italy
E. Sorrentino, Luca Tipaldi, S. Lombardi, Bruno Testa +2 more
20102 citations
Semantic Scholar
Application of Bioprotection in Winemaking: Reducing Sulfite Use with non-Saccharomyces Yeasts
Mamica Ruci, R. Kongoli, M. Iorizzo, Bruno Testa +4 more
2025International Journal of Innovative Approaches in Agricultural Research1 citations Open access
Semantic Scholar
Measurement of the Effect of Pulsed Electric Fields on the Inactivation of Wine Yeasts
Gianluca Albanese, Antonio Delle Femine, D. Gallo, C. Iodice +5 more
2023Proceedings of the 18th IMEKO TC10 Conference on Measurement for Diagnostics, Optimisation and Control1 citations Open access
Semantic Scholar
Fast and Reliable Multiresidue Analysis of Aromas in Wine by Means of Gas Chromatography Coupled with Triple Quadrupole Mass Spectrometry
E. Guerriero, M. Iorizzo, M. Cerasa, I. Notardonato +5 more
2021Analytica1 citations Open access
Semantic Scholar
Influence of Albanian Spring Water Mineral Composition on Fermentation Performance and Physicochemical Characteristics of Pale Ale Beer
Julian Karaulli, Onejda Kyçyk, F. Lamçe, Mamica Ruci +4 more
2026Processes0 citations Open access
Semantic Scholar
Application of Metschnikowia Pulcherrima in Sequential Fermentations for the Production of Pilsner-Style Craft Beer
Julian Karaulli, Nertil Xhaferaj, Bruno Testa, Francesco Letizia +7 more
2026International Journal of Innovative Approaches in Agricultural Research0 citations Open access
Semantic Scholar
Vitis vinifera Leaf Extract as a Sustainable Alternative to Sulphur Dioxide in High-Hydrostatic-Pressure-Treated Fiano Wine
Mamica Ruci, R. Kongoli, Rosaria Cozzolino, Cristina Matarazzo +7 more
2026Fermentation0 citations Open access
Semantic Scholar
Flavonoid Profiling of Aglianico and Cabernet Sauvignon Cultivars from Campania, Sicily, and Molise, Three Regions of Southern Italy
Francesca Coppola, A. Gambuti, Bruno Testa, M. Succi +3 more
2025Fermentation0 citations Open access
Semantic Scholar

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M. Iorizzo×48
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M. Iorizzo — researcher profile on SciRah
M. Succi×25
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M. Succi — researcher profile on SciRah
Francesco Letizia×24
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S. J. Lombardi×22
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P. Tremonte — researcher profile on SciRah

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R. Coppola — researcher profile on SciRah

Gianluca Albanese×14

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E. Sorrentino×13

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Francesca Coppola — researcher profile on SciRah

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S. Ganassi — researcher profile on SciRah

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